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    Flaming & Co.

    3.7 (24 reviews)
    Open 8:30 am - 12:00 AM (Next day)

    Flaming & Co. Photos

    FLAMING & CO. ATMOSPHERE

    What's the vibe?
    Good for groups
    Outdoor seating
    Good for kids

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    Decoration
    Kari V.

    Very good place, located in the corner of Marszalkowska and Piękna street. Beautiful decoration, excellent service, very good food assortment and inspiring flavors. Prices are moderately high but totally justified by the quality and flavor of this restaurant. Sitting area is spacious, excellent for groups or romantic dinner for two. For special meetings there is a separate room for about 8-10 people in the cellar.. For sunny days it has a lovely green area outside with playground for the little ones. Excellent for weekend family brunch. Menu has a range of appetizers, soups and salads, main courses and exquisite desserts. Not to leave out wood fire homemade pizzas. Wine and beer assortment is one of the bests in the area. With no hesitation I recommend trying. We will be back for sure!

    The fleming granola
    Hedda W.

    A nice cosy "the hamptons" inspired place! This is a place worth going to for a breakfast with friends. The crowd here was a bit older though, however we didnt mind this. We order in some different stuff and everything was great! Delicious! The service wasn't great here...

    Meny śniadaniowe (angielski tez dostepny)

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    Shipudei Berek - Shipudei Berek

    Shipudei Berek

    4.1(84 reviews)
    1.6 kmŚródmieście
    $$

    My favorite restaurant in Warsaw. Israeli food in a cool…read moreyoung hip setting. Amazing service. Super fast and fresh. Soup was superb (can't remember what kind it was). All the little salads were excellent. Lamb and shrimp cooked to perfection. Lots of beautiful young people everywhere not being morose. Excellent lemonade. Loved loved loved this place. A nice change of pace from the nonstop heavy Eastern Euro cuisine. Well priced. Definitely would go back if In Poland.

    You know a restaurant has to be good when there's a small crowd gathering at the door before it…read moreopens at 8am, and when there's a line waiting for tables by 9am! This is exactly the situation at Shipudei Berek, a modern Israeli restaurant run by a passionate chef who wanted to bring a piece of Tel Aviv to Warsaw! I just can't emphasize how great this restaurant is--from the trendy modern decor, the friendly service, the videos of life & food in Israel playing in the background, and yes, the delicious food, Shipudei Berek is just bomb! The thing I loved the most was the mezze spread--10 different dishes of freshly prepared appetizers that come with every skewer entree: cabbage, tzatziki, red sumac onions, spicy carrots, shredded carrots, beets, grated tomato, tahini, hummus with chili, and pickled cucumbers & chilies! Every mezze dish was so fresh and seasoned so perfectly--if I had to pick a favorite, it would be the dreamy, creamy hummus, which just goes perfectly with the pita bread that comes on the side! On top of the mezze, we also got an order of the octopus shipud, which were four pieces of octopus marinated and grilled on skewers! This was delicious as well, though I'd probably suggest getting another protein, since the octopus came out a bit burnt using this preparation. I also got a freshly squeezed pomegranate juice, which had some of the whole arils floating on top! Delicious! Come, come, come to Shipudei Berek, and if I haven't given you enough reasons, here's one more: the prices are an absolute steal for the quality of food and the overall experience! At one point, our waitress noticed that our skewers were taking a while to arrive, so she asked us if we wanted extra mezze and refilled our requested plates for free!

    Photos
    Shipudei Berek - Shipudei Berek

    Shipudei Berek

    Shipudei Berek - Shipudei Berek

    Shipudei Berek

    Shipudei Berek - Pusto:)

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    Pusto:)

    Alewino - Chicken Liver Parfait

    Alewino

    4.4(28 reviews)
    0.2 kmŚródmieście
    $$

    What a gem. I came here somewhat on a whim on a five-hour layover in Warsaw, and wow am I glad I…read moredid. First thing you notice is the ambiance; I was seated outside in their courtyard, which is a secluded oasis tucked away from the street. Service was friendly but relaxed. I started with a glass of wine and the herring nigiri appetizer. Prior to coming here, I was pretty unfamiliar with the cuisine of Poland and surrounds, so the herring was a fully new type of flavor for me. The presentation was beautiful, the type of dish inventive, and the flavors themselves delicious and well- balanced. My second dish, the cauliflower, was very creatively prepared and was also delicious, if unfortunately slightly on the saltier side. I ended with the scallop ceviche risotto. WOW. This is the BEST risotto I have ever had. It's hard to describe; the interplay between the flavors was unmatched - and all the ingredients were as fresh as can be. I still dream of this risotto to this day.

    I discovered alewino on Michelin Guide. I love to explore local bistros and wine bar when I'm…read moretraveling to a new city. I highly recommend making reservations in advance. For a weeknight, they were packed! Also, the entrance is tucked away from the main street. Look for and follow the sign to lead you to the entrance. The first thing you see as you entered the restaurant is bottles and bottles of wine on the shelves. I really can't tell you the overall space because I felt like I went from one room to another, pass the kitchen, through another room and was seated in a small room with about 6 or 7 tables. It's almost like a maze. I can tell most of the patron are locals. Friends meeting after work for drinks and a quick bite to eat. I know I'm in the right place :-) The menu is small and seasonal with the intention to order/taste every dish because the portion is small too. We started off with Bulion, which is a broth soup with duck dumplings. It was delicious and savory. The ginger in the broth soup warmed my stomach. It was exactly what I needed for our first night in Warsaw. According to other yelpers, we have to order the beef tartare. I'm not big on raw beef but it tasted better than I expected. The beef tartare is served on top of potato pancake. The potato sort of mellow out the raw meat taste. Great presentation! Chicken Liver Parfait served on a buttermilk bread was probably my favorite dish. I know liver is not for the faint of heart, but when it's done right, it's chef kiss! Chicken liver is incredibly good for us and a nutrient-dense superfood packed with protein and vitamins. I wish I can see more dishes like this served in the states. Foie Gras sales and production is strictly restricted in most states. We just have to try it whenever we are in Europe. YOLO! It's rich and buttery and served on a even more buttery brioche. Very filling. Skrei was a fish dish that we should of skipped. It was served on a big pile of foam and herbs with very little fish (see pic.). It's something I expect at a high end 13 course tasting menu, not at a wine bar. We each had a glass of Badenhorst Family White Wine. It wasn't the best I had but it works for the occasion. Tips: Service is slow and that's just how the European roll. Be patience and enjoy the view and take in the moment that you're in Poland! They charge for water and 10% service charge.

    Photos
    Alewino - Entrance

    Entrance

    Alewino - Herbal Risotto

    Herbal Risotto

    Alewino - Michelin Guide

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    Michelin Guide

    Flaming & Co. - modern_european - Updated July 2026

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