Since the new owner took over DON'T GO HERE! Unless you want to pay $36 for 3 loose meat…read moresandwiches! I asked for 3 loose meat sandwiches only. $36 please. I was like I only want 3 not 6. The girl, who was new was yeah that is the total. Then after saying I only wanted the sandwiches and not the basket I said, holy smokes good thing I only got the sandwiches! She then told me it didn't matter it was the same price! I said fine then for that give me the fries that go with it. She then said that makes it $42 for 3 sandwiches and 3 fries. I was like that isn't the same price. She said yeah fries are a dollar extra!!! So what comes with the basket, I asked? Just homemade chips that don't hold up well for take out. Bonduarant can't and will not accept a place that charges for cafe food like this! Close it down and give the Fareway more room! $36 worth of Fareway steaks are so much better! I know that prices are going up, but give a person the chance to go cheaper with less of an order. Do not try to charge every person $14 that walks in for any ordrer they make!

The food was good. I had a tenderloin and would have another. Sad part is it's in a store closed on…read moreSunday so they can't be open. Will be back again.

Such a fun place to eat! Seated rather quickly, it was the tail end of breakfast on a Saturday…read moremorning. Coffee is quite lovely! It's so smooth and velvety. The Supreme Skillet was absolutely perfect! Add gravy. Bacon cooked just right too! Everything was just fantastic! It's like an old diner, either a juke box, claw machine, bright lighting, terrific food and excellent service! I really need to make this a regular spot for us!

In the year since we moved to Altoona, this is our favorite place. The staff are consistent and…read morefriendly and quick to bus tables. They are calm when it gets crazy and seem to always be smiling. I've had the chili burger, steak sandwich a few times, the hot ham and cheese, and the tenderloin. Their seasoned fries are so hot and crispy. There are daily specials, and the food is made in-house as opposed to microwaved pre-made food. I believe the owner is named Mark. He cashes people out and cooks. He's very passionate about his business and has every reason to be. We love supporting this business and highly recommend it!

Being that it was a beautiful, sunny spring afternoon and Cinco de Mayo, we thought it fitting to…read morecombine a bike ride with some margaritas. So, we ventured down the bike trail from Ankeny to Bondurant to try a restaurant we hadn't previously visited. It's a cute little spot in a strip mall off Highway 330, but we arrived on bikes via the back streets. We had the choice of the patio, the main seating area, or the bar. We chose the bar so we could watch all the activity. The place was about half full, but it was eerily quiet, so we jokingly asked where the mariachi band was. The hostess eventually turned on some music, but we could barely hear it, which left us feeling a little less festive. The service was a bit slow, even though they weren't very busy--especially considering what day it was. We actually witnessed some ladies leave after being ignored for too long. I'm not sure what was going on there. But one friendly waiter finally brought us a first round of margaritas ($7.59 on special) and some chips and salsa (complimentary). The margaritas were big and delicious! The chips were fresh, and the salsa--although bland, in my opinion--was fresh and good enough (I added some El Yucateco to spice mine up!). It took quite a while to get our order in, and I originally wanted the ceviche, but was sadly told they didn't have it. So I ordered the Chicken Street Tacos ($14.90), which arrived with just a few small onion slices and no cilantro. :( Kim opted for the Chicken Quesadilla appetizer ($10.59). Once the food arrived, we quickly understood why the ratings aren't all five stars. The quesadilla was super plain, and the chicken in both dishes lacked flavor and wasn't very tender. I had a side of pinto beans that were good but also lacked seasoning. The best things on my plate were the tortillas and the fried jalapeño. We opted for two more margaritas, and Kim switched it up to a Margarona ($12.99)! Like I said, the drinks were good, and our waiter warmed up a bit, adding a touch of personality to the evening. We left feeling full, yet a bit disappointed that we didn't discover the kind of Mexican food gem that would make it worth the travel in the future. It was passable, but nothing I'd make a special trip for.

I had heard many good things about this place from some family members and I was a little skeptical…read moreabout eating Mexican cuisine while traveling. I was impressed by the quality of the cuts of chicken, cleanliness of the tables, speed of orders, and kindness of the workers here. I am so happy I stopped in for a bite to eat. I can't wait to try some other items on their menu!

We had a great waitress! She was attentive & pleasant…read more It's a sports bar-- lots of tvs & occasional cheers. We were watching an ISU FB game. Drinks came quickly. Hubby's walleye bites were tender & tasty. Mac & cheese was basic. My flat bread pizza was good. It had a cream cheese base so you can only eat a few slices of that decadent pie! Friend's brisket sandwich & fries were good. Her hub's prime rib grilled cheese was tasty. The coleslaw he had with it was flavorless. It was a bit chilly in the booth with north side windows! Want to watch a game? Great place!!

SBG is one of my all time favorites. I've never had a bad experience. Service is great, bartenders…read moreare friendly, food is fantastic and worth every penny. TV's everywhere, you won't miss a game! I hate the tall bar tables, but there are plenty of booths. Brisket quesadillas is one of my favorites as are the burgers and parm fries. You just can't go wrong here!

Founders Irish Pub in Bondurant is one of our regular midpoint stops on bicycle adventures, and…read moreoverall it is still a place we enjoy coming back to. The patio is nice, the location is great, and the weekly specials and prices are still fair. On this visit, I believe we got some complimentary chips and salsa, and I ordered the Southwest Eggrolls for $9.99. The eggrolls were awesome. Most of the time we are here more for drinks, sunshine, and a patio break than a full meal, but the food we have had has been good. That said, Founders can be a little hit or miss. Service really depends on who is working, and the patio and patio games are starting to feel a little tired. I get it -- good help is hard to find, and it is probably tough to predict how busy any given night will be. We forgive you, and we will likely be back again and again. My honest note to ownership would be this: take a close look at the place and do not let it slip much further toward the "dive bar" category. The location is a gold mine, especially for cyclists and patio people. A little freshening up outside and some staff training on drink making and beer selection would go a long way. Still a good stop, still fair prices, and still a place we will keep coming back to -- just hoping it gets a little love before it slides too far.

This place has gone steadily downhill over the last few years. Was one of our favorite stops on the…read moretrails, no more. Today was the last time. We sat down and waited 10 minutes to get anyone to stop by our table. All the while we watched the servers stop and drop shots off for a big table, watch them consume their shots, cleared their table, then walk away from us again. We left. Never had a server acknowledge us. And it wasn't busy. A similar experience happened last season and we gave them yet another shot. Really sad to see a great location like this turn away previous happy clients.

My son has been picked for the Iowa Selects Rugby team, and the tonight's practice was in…read moreBondurant. How do you kill two hours? You go out and eat...while they try to get heat stroke. Brick Street Café is easy to find. It's nestled inside of the Fareway store. Just to the left as you enter. Parking is normal for a grocery store. So no issues there... They also offer a drive-through. It's seat yourself. The seating is a combination of low top tables and chairs and booths. There are a few counter seats as well. The menu is surprisingly large. I know they won Iowa's best tenderloin in 2014...and I hadn't been here yet.... That made my decision on what to order really easy. I upgraded to a premium side of fried mushrooms. For a drink, I went with the unsweetened iced tea. Staci was my server and she did phenomenal. I had a short wait for my food. It came to the table, piping hot. Much to my chagrin there was lettuce and tomato on my tenderloin... But like any good GenXer I fixed it myself and didn't say a word. It's definitely a quality tenderloin. Nice and thick. But not too thick. A very consistent breading. They did a nice job tenderizing it. There were no tough spots at all and it just kind of breaks away when you take a bite. The mushrooms were obviously fresh out of the fryer. I've got the second-degree burns to prove it. Lol I'm okay with that because I sure don't want them cold. Everything was cooked perfectly. Service was wonderful. It's order and pay with your server at the table. I'd put the tenderloin on par with the one at the Dexfield Diner or B&B. https://www.facebook.com/share/18oQ84LDNk/?mibextid=wwXIfr https://thebrickstreetcafe.com/

The food is great! Their meat is from right there in Fareway, they have fresh baked items that are…read moreso good!

The Big Steer has long been a staple in Altoona's eatery options. I've been eating here since I was…read morea kid in the '70s. The quality of food is excellent! The prices since Covid have been a bit high, IMHO, but still acceptable. I do miss their take out dinner specials from the Covid era. They were an excellent value. If you enjoy a cocktail on occasion, they have one of the best bartenders in the Des Moines area!

Over-priced low quality steak. Service was excellent, with…read morea friendly attentive waitress, despite the restaurant being packed. Environment was noisy, with only a few inches between tables. Bacon-wrapped scallops were grilled to perfection, but could have used some seasoning. My wife said her French onion soup was too salty. The hashbrowns were a joke -- unseasoned mashed potatoes in a mold that was browned on top. No hashbrown texture at all. My wife's sirloin steak was quite good. However, my $56 dry-aged 12-oz ribeye was a disappointment. I expected a melt-in-your-mouth experience. What I got was a somewhat dry piece of meat with very little marbling, but with a chunk of fat in the middle. Both steaks were poorly seasoned. Steaks should be prepared with a ample amount of salt and pepper. Adding it after the fact isn't the same.