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    Maid-Rite - Des Moines

    4.3 (9 reviews)
    Closed 11:00 am - 7:00 pm

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    Maid in America
    Fox E.

    They're good, except when they're Made Wrong. This is sort of like the Des Moines version of a sloppy joe. One of the few foods that is famously Iowan along with the much more impressive pork tenderloin sandwich. Maid-Rite is a local staple so when you are in town you absolutely have to try it. I've been hearing about it every time I came to IA since as long as I can remember. This one inside the mall is perfectly fine. Wait time is nominal. Service was iffy. The product was probably around three stars but it gets bumped up to 4 because of low prices and because it is the tradition and I support traditions.

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    1 year ago

    Best service and food around Meryl hay mall the owner is very friendly and best customer service I have experienced

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    Roots95 - Fig, Avocado & Goat Cheese Salad

    Roots95

    4.0(36 reviews)
    2.7 mi

    I ate there today with a friend, and our server was excellent and I want to make sure she knows…read morethat. However, the music is very, very loud, it is hard to converse because of it. I had asked her twice if they could turn the music down, which she did ask the guy behind the bar, I don't know if he was a bartender or a cook, but I heard him say what do they want, I've turned it down four times. Well, yes, I did overhear that I was sitting very clause to the bar. It was very rude of him, and I had been very kind and requested that the music be turned down some. The food was pretty good, I had the fig and creamy goat cheese flatbread. Overall, it might be a very good place for other people, rudeness is not acceptable.

    4.6* (out of 5) Food: 5* Atmosphere: 5* Value: 4*…read more Service: 4* Would I go back / Recommend?: 5* (Definitely) Total check/person: $42 08/01/2025 We have stopped here at least one other time but for some reason, I don't have a review documented...so getting it done this time. While a bit of a hidden gem off of 86th Street, the building is modern, chic and inviting - with a large covered patio area connected to the north side of the building. The one negative is that the temperature is kept very cold inside, so consider bringing a sweater or light jacket to stay comfortable. Unfortunately, tonight was a bit cold outside, so it was a coinflip on which was better - we opted for the patio seating and the wind settled down during our visit to get quite comfortable. We started with a Cuban Martini and Sojito (see picture) along with an order of Bang Bang Shrimp (see picture) for an appetizer. We enjoyed the drinks and the Bang Bang Shrimp with the drizzled Yum Yum-type sauce was delicious! For our main courses, my wife ordered the Thai Pasta (see picture) and I opted for the Fig, Avocado and Goat Cheese Salad (see picture). As is our custom, we both shared bites from each of our plates and liked both of them very much - although the Thai Pasta definitely had a bit more 'kick'. We ordered the Tres Leches for dessert (remembering it from our last visit), but unfortunately found that they were sold out, so had to leave without dessert. If you are looking for a modern, unique, Asian fusion type restaurant in the Johnston area, Roots 95 won't disappoint. If you found this review helpful, please show your appreciation with a Like or a Follow. Photos copyright: happyhourdesmoines.com & thefoodanddrinkguy.com

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    Roots95
    Roots95 - Their roasted brussels sprouts were absolutely delicious!

    Their roasted brussels sprouts were absolutely delicious!

    Roots95 - Thai Pasta

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    Thai Pasta

    The Urban Grill

    The Urban Grill

    4.0(219 reviews)
    1.7 mi
    $$

    Lunch on a Monday! It was busy as usual. We started out with soup. My chicken tortilla was…read moredelicious and the mushroom soup that my sister had was just OK. Her pasta was tasty and she wasn't able to finish it. My chicken crunch salad was the same salad I had before. It could've used a little more chicken. The pieces were small. The dressing is yummy. Our waiter was attentive. Everybody is very friendly.

    Y'all. We need to have a serious conversation about this salad…read more I ordered the ahi tuna salad expecting something that might actually qualify as a tasty meal. What arrived was essentially lettuce wearing a little tuna hat. Lettuce, shredded carrots, quartered tomatoes, tuna and dressing. That's the entire cast. No interesting textures, no creative ingredients, no little something that makes you think, "Oh, THAT'S why I ordered this." Nothing. This salad had side salad energy so aggressively that I half expected someone to bring me an entree afterward. In fact, I'm giving Urban Grill the gold medal for one of the least interesting restaurant salads I can remember eating. And that's saying something, because I have eaten a lot of salads. At least give me some nuts. Some cheese. Fruit. Avocado. Something crunchy. Something unexpected. Hell, throw a few croutons on there and let's pretend we're having fun. The restaurant itself is actually pretty nice, although it's apparently designed for groups of four or fewer. We had five people and had to wait for a table because there are only two tables in the entire restaurant that can accommodate more than four people. In a restaurant that size, that seems odd. The saving grace was our waiter, who was excellent. I didn't get his name, but he was attentive, charming and genuinely pleasant, and he deserves credit for making the experience better than the food did. The people I was dining with didn't have anything particularly bad to say about their meals, but nobody seemed to be having a religious experience either. Mostly sandwiches and salads, and nothing that made me think that I need to come back here and try that. And that's the problem with Urban Grill: nothing is really wrong with it. Nothing is particularly right with it, either. It's pleasant. It's serviceable. It exists. But in a city with plenty of restaurants competing for your attention, "perfectly adequate" isn't exactly a compelling reason to return. So, Urban Grill, I'm afraid I'm going to have to channel Randy Jackson from American Idol: It's gonna be a no from me, dog.

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    The Urban Grill - Seating

    Seating

    The Urban Grill - Sausage & Mushroom Flatbread

    Sausage & Mushroom Flatbread

    The Urban Grill - Tirimisu Martini

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    Tirimisu Martini

    Cajun Belle

    Cajun Belle

    4.7(27 reviews)
    1.9 mi

    Hear ye, hear ye -- Fridays are fish days during this Lenten Season - several weeks before Easter--…read moredrive to Cajun Belle in Johnston for Louisiana Style Catfish with a spicy kick. There is no dine in seating, but a friendly staff of two will take your order and deliver it to where you park and wait. The wait is somewhat long due to the staffing of this small business, but once you get your entree you either drive to your quiet space or sit where you are, and smile as you taste the delicious crunchiness of your catfish or hush puppies. This is a small family locally owned business we should support as we wait for "Good Friday," or those other opportunities to say we wish you much success into the future.

    Tucked into an unremarkable strip off Merle Hay Road, in that no-man's-land between a gas station…read morecar wash and a triumvirate of sandwich chains slinging the same elongated, meat-stuffed mediocrity -- sits Cajun Belle. You could blink and miss it. Most probably do. But for those paying attention, there's a faint promise here -- a whiff of something soulful and Southern cutting through the beige hum of suburbia. This is a drive-thru only operation, the sort of setup that usually spells disaster for fried food. We all know the routine: your hot, crispy prize entombed in a plastic clamshell, slowly suffocating under its own steam until it becomes a sad, soggy relic. But Cajun Belle has been on my radar for a while -- ever since I stumbled upon it months ago by accident. I remember pulling up, eyes bright with hope, only to find it closed for catering. That kind of heartbreak sticks with you. Fast-forward a few months and fate (or maybe hunger) brought me back. I was surrounded by the usual suspects -- Subway, Jimmy John's, Cheba Hut -- each hawking their own version of the same tubular monotony. I didn't want that. I wanted something with character. Something cooked by someone who actually gave a damn. Cajun food in Iowa is always a gamble -- fried shrimp filtered through the lens of the Midwest. But I was in the mood to roll the dice. I debated the gumbo but landed on the shrimp po' boy, mostly because I wanted to see if anyone up here could pull off a fried shrimp sandwich that didn't taste like regret. I added hush puppies to the order, because you can't not. Everything's cooked to order here -- no heat lamps, no reheated sadness. I sat in the drive-thru line for eight minutes, watching exhaust curl into the autumn air, waiting for something worth the time. When the bag finally hit my hands, it was hot, fragrant, and alive with promise. I parked across the street, in the quiet anonymity of a half-empty lot. This was not a meal to eat in front of anyone else. Some food demands privacy -- the kind of honest, slightly shameful pleasure best enjoyed alone. The shrimp po' boy was a beast. Overstuffed, the kind of sandwich that dares you to get through it without a mess. The shrimp were perfect -- golden, crisp, tender, actual flavor -- which is more than you can say for most fried seafood this far north of the Gulf. The breading had bite, even after the short steam bath of transport. The drizzle of sauce -- something like honey mustard -- didn't quite land. It was sweet where it should've been sharp, indecisive where Cajun should be bold. Still, the shrimp carried the day. The hush puppies, though -- those were the moment. Hot, perfectly fried, full of cornmeal bite and savory depth. You could make a meal out of them alone. The dipping sauce they came with was a miss -- thin, sour, lifeless -- but it didn't matter. A squeeze of lemon or a dash of malt vinegar and a cold beer would've made them transcendent. Cajun Belle has a perfect 5/5 on Yelp, and while I can't quite stretch that far, I get it. There's something about finding a little piece of Louisiana soul food hidden in the land of pork tenderloins and ranch dressing that feels like a secret worth keeping. For me, it's a solid 3, maybe a 4 if you hit it on a good day. Give me a shrimp basket, fries, and that vinegar I keep dreaming about, and we're easily talking 4.5 -- maybe perfection in a Styrofoam box. In a stretch of road dominated by fast-food sameness, Cajun Belle is a rare thing -- a place with identity, with pride, with the audacity to serve real food through a drive-thru window. It's not fancy. It's not polished. But it's good. And sometimes, that's all you need.

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    Cajun Belle - Drive Up & Wait (Individually Prepared-/20 Minutes)

    Drive Up & Wait (Individually Prepared-/20 Minutes)

    Cajun Belle
    Cajun Belle

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    Maid-Rite - Des Moines - gourmet - Updated September 2026

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