Great food! Huge portions. Make sure you get the chicken salt on the chips. Lots of options!read more

We came to Sydney on a Monday, where a lot of small restaurants are closed. So we went to "Our…read moreKebab House". Very friendly staff. We took a Kebab roll with chilli and garlic sauce: Great.

Good Baklava's primarily because it's pistachio based meaning Turkish as opposed to walnuts meaning…read moreGreek. I like both but I'm partial to the Turkish ones because the Greek ones often swim in honey syrup and it's just too much for me.

I discovered this food court while waiting to check into my hotel. The first time I ate here I…read moremade a mistake and had McDonalds for breakfast....that was a big mistake. On another visit I checked out Enfes Kebabs...the food served here is Turkish...as I walked around there booth I knew I needed that Doner Kebab. The guys working here are really helpful...almost too helpful...they are constantly trying to get you to order...I understand that they are in a food court and they are trying to land me on the hook like a hungry fish. There booth is in the center of the food court, so they have a really amazing spot. The Doner Pita is a like an American Gyro except really really good. The meat here is real meat that is roasting on a fire spit, unlike in America where we have a giant piece of processed meat...yuck!!! Whenever I come to Sydney for business I make sure to walk over to Darling Harbour to do a little shopping and to get some lunch here. The food is really good. There are other Turkish delights here but I am in love with the Doner and I am not willing to change.

On a lazy, rainy Sunday afternoon when all you want to do is curl up on the couch and watch movies,…read morethis cheap take-away kebab and pide shop always hits the spot. I'm not even really that much of a fan of kebabs, but the ones here seem less greasy and you can choose your vegetable fillings. The $5 Turkish pizza is the standout for me. This little shop enjoys a consistent string of clientele because it is one of the few places open in the area on a Sunday. It's take-away but there is a table and two chairs outside if you don't want to eat at home. Cash only.No contact number provided so just pop in and experience what these guys have to offer in person.

This place bungs out a great range of all the foods you're usually looking for when you've got your…read morebeer blanket on and you need something to line your stomach. Their pides and kebabs are great and really hit the spot after a few pints at any of the nearby watering holes (like Arcadia, Bearded Tit etc). Their prices are pretty reasonable especially given that they seem to have a monopoly on the area's kebab distribution. I'd also recommend grabbing a kebab for lunch if you want something tasty and substantial to eat for about $10.

I was told this place was the best place to get a kebab...they must have thought I was super drunk…read moreto pull the ol' switcheroo on me because I asked for a chicken kebab and they gave me a lamb kebab. I also asked for no onions and they gave me extra onions. If they were doing it to mess with me, well done...but based on the English signs they carry maybe they just have really poor English. Either way, definitely not the best kebab unless you're right outside Scruffy Murphy's or really NEED a kebab...but the one around the corner is better.

This kebab shop has saved my drunk ass on an occasion or two. Positioned so conveniently next to…read morethe 24-hour backpacker pub Scruffy Murphys, it serves the best schooner-soak up grub around. Queue up, slurrrrrrrr your order, watch the lightening quick hands in amazement, manage to catch the roll they chuck at you, somehow make correct change, stagger to the left (or shuffle to the right), peal paper back with delighted carelessness, sink teeth into delicious kebab. BAM, you're sorted. Whether it's your first night's feed, or the unnecessary second dinner, I suspect you'll be happy to be feasting. And because no good street food experience is complete without a trashy little curb sit, pull up some asphalt and make yourself comfy. Your body will thank you for the refuel. That is, if it isn't too busy cursing you.

Overall ok. We…read moreordered the Morracan lamb pie. Crust was done well, just wished the bottom was also crispy, and filling was yum. There's some seating inside and outside of the stand. The pies also come with sauces (if you want) - ketchup or bbq. I'll come back for some of their 'world famous' coffee.

Meat pies galore. Also they have sausage rolls and spinach rolls for the vegetarians…read more Opens 24 hours a day! Which is pretty sweet for those intoxicated patrons at 4am looking for a feed. They also serve soup, toasted sandwiches and sweet stuff like cookies, brownies, croissants and so forth. Also can get a coffee fix here!

Kazbah was a great Middle Eastern choice on a night strolling through Darling Harbour with a local…read morecousin. After passing by several choices, we were both happy we made the choice to stop in. While the outside area is hookah oriented, the indoor seating is vibrant and comfortable for a full and proper meal. We stopped in around 8 pm and proceeded to order a mix of items. To begin, we had the three dips (baba, hummus, roasted red pepper hummus) which was the perfect starter given how hungry we both were. Additionally, the V mango mojitos were the right balance and quenches our long walk induced thirst. The fried kibbeh were next, piping hot and delicious. For the entree portion, we shared the large and plentiful lamb shank tagine (broth was solid and the lamb shank was melt in your mouth good) and the chicken shish kebab (the sauce and marination was exceptional). Both were presented very nicely. The chicken was exceptional and the tagine was very flavorful. We ended the night wuite appropriately with some nice, piping hot tea. Overall, the meal was a very memorable part of my Sydney trip - definitely recommend the food, ambiance, and the smooth dinner experience.

A great selection of Middle Eastern dishes, it is almost hard to decide which ones to try! I love…read morethe decor as well, it really transported you to the wonders of Arabian night :D My favourite dish? As simple as it is, the crusty grilled bread with the dips. They were so enticing, baba ganoush and all, you couldn't stop eating the addictive food! I also really enjoyed the mains, and loved how the meat was brought out on a skewer - it looked a little badass, like a sword skewering the prey! Overall, great place to eat, although the service isn't very polite, and have a tendency to be a little impatient!

A little gem in NSW! The mixed dip is a must! The mixed grille and pides are amazing!!! Prices are…read morereasonable and the service is very friendly. My kids loved it!

Ok, my personal opinion is that we should not be paying a bucket load for street food - no matter…read morehow exotic. So there is currently a new fab of making a place looking good in order to charge a lot of money, yet the food is always sub-pa. However, this is not that kind of place. Firstly, the outlay of this place simple and not fancy in the slightest. There is a kebab takeaway shop attached to it, so it easy not even think there is a restaurant here. But going through the kebab shop you can sit down and have access to some of the best Turkish food in Surry Hills. The food here is brilliant! Get the mixed grill - you won't regret it! The meat here is fantastic. But you can't go past their pide bread and all there amazing dips. Everything is a good portion, and you won't walk out hungry at all. If you come on a Saturday night, you can also experience some belly dancing and Turkish music - yes it is a bit cliched, but also a lot of fun. If you don't like audience participation, then maybe avoide this, but if you want to laugh and eat good food then come along.

Ladies, you should watch yourselves at this place. The guys that serve here are a bit cheeky to say…read morethe least. Funny, yes. Professional? Not so much. What makes it worse is the awkwardness when you have to wait for your kebab to be ready, with said cheeky boys grinning from behind the counter. At the top of the escalators when you first enter market city, this kebab shopfront is pretty hard to miss. With the most exposure, you'd think this shop was a better competitor when it comes to food. For a shop that specialises in said kebabs, they really aren't something I'd brag about. I don't know if I'm simply a fussy eater or not, but the beef was dry, the lettuce and tomatoes were falling apart (I don't even want to think about how many times they've been refrigerated), and there was no houmous or barbecue sauce to counter the dryness of the meat. All in all, not my favourite kebab place in the area.

First time we visited Sydney, Australia, I was surprised with how much more expensive everything is…read morehere. Dining out was no exception. Found Mr. Kebabs at Haymarket. Was attracted to it because the food looked good and the prices were lower than most other places. Placed our order and waited for our number to be called. We shared the Chicken Kebab and Mixed Kebab. Tasted mediocre, and I left full. An A-Ok choice.

In a city were you can't sneeze without blowing boogers on a kebab shop, there are certainly some…read morethat stand out and some that should be avoided like the bird flu. Fatima's on Cleveland Street in Surry Hills (nearing Redfern), is one of the good ones. Many a time I have stumbled in from the Norfolk across the way in search of some quick, cheap eats. I wouldn't even venture to recount the details (of anything) on those occasions but I have, however, been to Fatima's whilst sober. And eating a sober kebab is something I very rarely do. The freshness and zest of their hommus is worth noting all on its own. Sometimes I take home a whole tub of it (for $7, I believe), to eat with veggies during the week. Usually, I go for the falafel kebab, if I'm goin' big. The tabouli is amazing as well. If you're indulging, please don't NOT get the baklava, we're talking life-changing flakey, ooie, googie greatness in puffy square form. Don't tell anyone, but one time I went in there and got one, ate it, paused, reflected, got another one, ate that, pondered, praised, then NEARLY got a third. A friend had to intervene. And wanna know what else? Fatima's is open til 3am! Boom, put that in your hooka and smoke it.

Given that Fatima's is open until 3 am and has some very positive yelp reviews, I was excited to…read moretry this place! But maybe my hopes were a little too high? Tried the vegetarian platter to get an all around feel for the dishes ($20 pp), and added on some vegetarian lady fingers ($8). Not sure why "lady fingers" is a popular name for food, but here, it refers to flakey filo stuffed with spinach, onions, and a little ricotta cheese doused in a serious amount of lemon juice. Indeed, the baba ghanouj, tahini, and eggplant they served were all way sour for my tastes. The filo on the lady fingers was wet as all the food is preprepared and sitting under a heat lamp. The falafel was solid, but not particularly seasoned or flavorful, and with so many enticing smells wafting down this street from other Lebanese eateries, I'd keep exploring. Nice folks work here, but atmosphere wise, the dining room is dark and has a bit of a smell.

The music is loud but the food is great. This recently opened restaurant/cafe/bar boasts outdoor…read moreseating on the sidewalk of Crown Street. This seems to attract smokers, and I think there's a hookah going on sometimes too. The interior restaurant may suffer from this, however. As a rather self-righteous ex-smoker, this would drive me mad on any potential repeat visits, but I think there's interior courtyard seating too out the back, so maybe that would be an escape. Then again, maybe it would just be more smoking section... The service is pleasant and friendly, the waitress was happy to offer us explanations of their traditional Lebanese dishes and made some introductory suggestions, which I never mind at a new restaurant or new cuisine. I have had food like this before under other labels but the Lebanese spin seems to be unique added spices and ingredients, like pomegranate seeds in the side salad, and a distinctive pita-like bread with thinner texture but equally delicious and perfect for dipping. The kebabs were tender and the side dips were garlicky and yummy. All in all a cute new place which I recommend trying, especially since there's not many restaurants with similar Middle-eastern cuisine in the immediate vicinity.

El fresco dinning on Crown Street and under $75 for dinner and drinks for two, yes it's possible!…read more We called in about 20 minutes before arriving and they had a great table right out front waiting for us. A per usual we order more food then we needed but it was all so good. The hummus and chicken skewers were to die for! The food came out in a good flow and the table was cleared promptly, the staff were friendly. Although they are fully licensed 4 stars for not having a cocktail menu and when ordering getting a "oh that's complicated" laugh from staff. Biggest tip call in before showing up and order small first, food comes out quick so don't worry.