Absolutely delicious burger. Visiting from USA and stopped in one night during my visit. If I…read morelived here, I'd be back regularly. Great service, too!

Service was great and the added advice of where to hang about in Edinburgh extremely useful - for a…read morefirst timer like myself. Thank you for my first time Irnbrew!!

Kind of rough-looking at first, complete with a very few well-worn tables, a rough-looking…read morebartender and big, angry-eyed Jaegermeister hart on the wall blasting you in the face as soon as you walk in, but don't let appearances mean everything. The place was great. The rough guy behind the bar may or may not be one of those guys hired to throw fighting drunkards out onto the street, but if so, he was a friendly rough guy who could recommend the right beer along with the outstanding onion rings with a smile on his face and a description of their ingredients and preparation that was straight from a chef's school's creative menu-writing class by way of a genuine love for the establishment's own big circular fried veggies. Our waitress was a engaging, beautiful, well-rounded and very cheerful Sco'ish woman with equal enthusiasm for the burgers and beers on tap. Good service, all y'all! The beer recommended for my wife was a Czech Pilsner draft, Krusovice, a mass-market offering from Heineken that's tasty, if not very challenging. She said it was meh - but she was on the way to finishing the whole pint when I expressed surprise that she'd gone through more than a third of the glass, her usual place to stop. Either she liked it more than she let on, or the day's exertions led to a need for extra alcohol. Mine was a more-local-er IPA that I don't have the name of because I've been counting on the name being on the receipt and it isn't. Darn, because it was tasty and went well with the food and you should get that. So why should an American get a burger in Paisley, UK? I dunno. We were here to join an organized tour of northern Scotland, where we were promised all the Scottish food we cared to mange for the next week, and didn't really want to go overboard; plus, we'd been in Edinburgh the previous few days, and tried some of the local versions of lots of kinds of foods, so just wanted a quick somewhat-familiar bite as a respite. It was the right thing for us. Somewhat familiar, anyway. The burger was delicious, but ground a little differently, so not quite the same texture. It was singed on the crust (mmmm!) but cooked to medium-doneness in the inside (mmmm!). The roll was a beautiful, shiny egg-white-finished thing with excellent texture and an actual flavor of its own. We each got slightly different toppings; even though they had familiar American names, the outcome was just a little different - and seriously yummy. Get a hamburger or a cheeseburger! The fries were potato-y, perfectly done and very tasty. Skins on, peppered as well as salted, yum, get those. My onion rings were among the best I've ever tried, due to the wonderful beer batter. The sauce was OK, not great. Which brings us to ketchup. Heinz ketchup in the UK is just a little different from American Heinz. UK palates apparently appreciate a condiment that's slightly sweeter, with maybe a hind of cinnamon and maybe cardamom. I like it, but it's kind of a funny thing. Your tongue may expect one thing, but since it gets another, there may be some cognitive dissonance going on. Don't let your brain tilt to the "it ain't right" side! No! Gently, mindfully, pull it over to "Mmmmmm, this is good." Because it is. This isn't an American burger joint. It's a Paisley American burger joint. Dude, you're in Scotland. Enjoy it, it's good. Go there. BTW, the taxi stand is a few steps across the square next to the train station. It's about 5 - 6 pounds to the airport Holiday Inn, one pound cheaper than our Uber ride coming in - and the Uber driver was an asshole who gave us a lousy review, preventing us from getting the return trip. Whatever, dude. Sorry you're bitter that you lost your business, but might it be due to your attitude?

Really good burgerand wing place. Recommend the macaroni fritter on the burger for added chubbage…read more Fries are solid, no booze becasuse of covid but looks like a solid bar. Come check it out.

So there I was, minding my own business driving through the small village of Rigside on my way to a…read morejob and out of the corner of my eye I saw it! A sign with those three little letters we all love so much - BBQ. Unfortunately time was not on my side but alas, I got finished in time earlier than expected and headed straight here for lunch. I decided to keep it simple and go for the Texan burger - a 6oz burger with maple bacon, onion rings, pickles and cheese. As always, the offer of salad was dismissed in a Ron Swansonesque manner. I received a fresh cooked, plentiful burger packed with flavour in a timely manner and a bystander to some good old fashioned political debate from some locals while I waited. This little place has a big character and I'll be sure to pop in whenever I'm in the area.

Fantastic service restaurant was nice and clean and the food came quick and was lovely and hotread more

New Amsterdam whopper is awesome - prefer Burger King to McDonalds better fries and burgersread more

We have visited several times and loved it but on this last visit found that the poutine portion…read morehas halved in size and increased in price. We always enjoyed sharing a poutine but the portion is too small now The food is good but there are better value places now. Not going back

I tried Bread Meats Bread as an American living in Glasgow on July 4th weekend, so it was the…read moreultimate burger test! The inside of the restaurant is light and airy, and the staff was very friendly. I had the lunch special which is really reasonably priced: £11.95 for a burger, drink, and fries. I chose the black and blue burger (mushrooms, bacon, American cheese, and blue cheese) and sweet potato fries. For dessert, I had a slice of caramel apple pie. Both my burger and pie were great, but the saltiness of the burger and the sweetness of the pie overpowered the other flavors more than would be ideal. All in all, a lovey experience!

This place was recommended to us by family who live in the area and they were not at all…read moreexaggerating about how great these burgers are! These burgers are a bit pricey for their size but are loaded up with amazing, unique ingredients that definitely make this place stand out. Probably one of the best burgers I've ever had, honestly. Would have been nice if we could have specified how we wanted the burgers cooked but that's apparently a restriction put on all Scottish restaurants. The restaurant itself is very small, limited seating so might be best to take out!

I finally tried out El Perro Negro's burger at the Brew Dog pop up recently and have to say, it was…read moredefinitely in my top 5 burgers of all time. (My previous review is for a wing pop up he did). Thanks to Austen, Trudie, Pammi & Ally, I had the inside scoop of which burger to order - they all said the Top Dog was the best. I was a little confused as I assumed that was a hot dog but nope, it's a burger. What's in it? Beef patty, double bacon, bone marrow, Roquefort butter, caramelized onion and black truffle mayo on the side. And it came with chips. There was a bit of a wait but we were drinking with friends so weren't too bothered. The burgers were nicely presented on a tray with the chips in a pot. Excellent chips and I really liked the black truffle mayo. The burger was obviously the highlight though - it was totally delicious. I actually don't eat too many beef burgers these days as I find a lot of them are overcooked and bland but this was heaven - perfectly cooked meat (rare) and the Roquefort was just the perfect match as it really gave the burger a punch. The combination of flavours was just perfect for me and I really enjoyed it. I've had some good burgers in my time and I really do mean it when I say this is right up there at the top. My only negative comment is really the pricing - £13.50 for a burger and chips is pretty hefty but I can also understand why as this is a special pop up burger which tastes amazing and obviously uses quality product. For me, I wouldn't have this burger every day but as a special occasion treat, hell yes.

On a glum and rainy Glasgow afternoon I drove through the busy holiday traffic and started becoming…read morehangry The road is busy and no parking however right around the back of this place there's the train station parking lot Walked in and was taken aback at how busy it was, full of high school kids enjoying their freedom on the last day of school, sitting around chatting and eating Felt quite jealous that there wasn't any place like this while I was at school Great cool interior, Brick walls with milk urns reused as cool lighting with reclaimed wood adorning the walls The guy serving was super friendly and helped with the menu explaining their specials Phili cheese steak, normally £8 going for £4!!! Then with a side of poutine for £3 it works out a lot of delish food for not much money, so I treated myself to a large banana milkshake £4 I have had more tender cheesesteaks but certainly not for £4 The poutine was the right balance of cheese and gravy however the fries were a little bitty, small and broken, quite difficult to pick up with the wooden spork given I found the burger cardboard holder to save my fingers getting sticky a fantastic touch I loved the milkshake! So much so I got one of the dreaded ice headaches from drinking too fast I am on the fence regarding the price, is it worth £4, I would happily have it again, not for £4 tho, £2 small £4 large ..... I think it should be more £2 and £3.50 I know it's only 50p but it's a clincher sometimes! So will I go back hell yeah!! Great food at a great price and lovey staff

Here's me admitting I was wrong to hold back that extra star from BRGR. I was pretty skeptical when…read moreit first opened as I didn't expect to like it, but I did (4-stars worth of love, in fact). But now I've been 4 times and I have to admit that I am a bit in love with BRGR. Reasons: 1. The burgers are so cheap. £4 burgers Monday - Friday and just £5 on the weekend. I've now tried the chicken bacon cheese and the cheeseburger, and they were both awesome. In fact, the chicken burger almost has too much chicken on it (what a thing to complain about) - I tend to take off one of the fillets of chicken and eat that separately. 2. But they are also really good burgers. I mean, I could get a cheap burger somewhere else and it could taste like rubbish. I've tried a few burgers here now and they are consistently tasty and properly fresh cooked. 3. Staff. They are all proper friendly and welcoming, and manage to run the place calmly even when it's pretty manic and busy. 4. Sides. Ok, I wasn't won over by the wings when I first had them but since then I've tried the poutine (yes) and mac cheese (oh yes) and really enjoyed both of them. 5. Drinks. They could easily mark-up the drinks to cover the cheap burgers but cans are £1 and the booze is reasonable too. I've ever had a nice rosé here. 6. Lunch burgers. Ok, they open at midday during the week. I work from home about 5 minutes drive away. I haven't been for lunch burgers YET because I feel like this is a slippery slope to burger-related-heart-disease. But it might happen soon. 7. And finally - delivery. They told me last week that they're hoping to start delivering by the end of the month. See point 6. I will try to resist this for as long as possible. So yeh, I am pretty in love with BRGR. We recently popped in for a mid-afternoon snack (Graeme managed to distract me from going for a lazy Maccas drive through) and our meal for two was £10. Amazing. See you soon, BRGR.

Delicious Scottish food, and if tou like Turkish or Italian foods, they have that too! We wanted…read morefish and chips and steak pie and found this restaurant, and we are glad we did.

We started heading out to Loch Lomond in the rain and decided to get off the beaten path to see…read moresome of the towns along the way. We were hungry and just from the name and branding, we decided to take a shot on the idea that anything suggesting a barn full of livestock would likely provide a filling meal. We were not disappointed. We were asked if we had a reservation, which we didn't, but we were still able to get a table near the bar area around 5:30pm without a wait. Service was very attentive and friendly, even as the room began to fill up. I went for the Steak & Ale Pie and the husband went for a T-bone style Steak. Both were cooked perfectly and just flavorful enough while leaving a little room to add more salt or pepper for our own tastes. As an American, I of course had to have ketchup with my chips, and laughed at the big red tomato bottle they brought to the table as I shamelessly doused my fried potatoes in ketchup. We didn't find a less expensive or more satisfying meal along our travels after that- but we were so full after our meal at Stables- we couldn't have even tried one if we'd found it.

I got the Luther! It was the best burger I've ever had. I've always wanted to try a burger with a…read moredonut bun, and while I was in Scotland I was able to. The burger sauce was a bit spicy, but still delicious. I wish we had those here in the states. Staff was friendly and service was fast.

Dinner in April with a group of 30 from 13 countries, Bread Meats Bread is a great restaurant with…read morea varied menu in City Centre (just a few blocks from Central Station) in a safe neighborhood that has a great selection food arrives hot, is tasty with satisfying portions, and will accommodate most dietary restrictions (vegetarian). My burger and sweet potato fries was terrific!

Super tasty! On my…read morevisit, we ordered many things from the menu, the Sunday roast dinner, pork bites in maple syrup, and pudding. Everything was great. We also shared a giant endless pot of tea. This place is really a special place, the day's menu is full of charm, and the service is excellent. When I was there, the dining area was quiet with plenty of available seating, definitely not a cramped place! I hope to return sometime, it was a great experience, food and all. I liked it so much I picked up a couple of their shirts to keep the memory.

This was a higher rated local pub we tried and about a 12 minute walk from our Hilton. It was…read moreearly at 5:00pm and not busy. 3 of the 4 of us ordered the fish and chips (17.95 GBP) just to try another joint. The wife ordered their "Fisherman" which is pan seared Scottish coley or pollock (for 27 GBP). The battered fish with the chips was more delicately done here and delicious. As an aside I tried several times to find a place here in Glasgow or in Edinburgh that did a "special" fish and chips, that is breaded with crumbs and not battered, but apparently no one does that healthier old school preparation anymore (and I need to inform my old work colleague who hailed from Glasgow and gave me this inside tip that it's not practiced anymore). I also had a Chieftain IPA. The side of peas were dryish and not flavorful and small portioned and not done as well and tasty as I have had in London or Perth, just saying. We also had their sticky toffee pudding with ice cream for dessert and that was good. The fries were mediocre. Server was friendly and attentive. 4 stars overall and a nice local flavor Glasgow outing.