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Fishtails Beach Bar

4.0 (6 reviews)
PriceyBars
Open • 11:00 am - 8:00 pm

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Tortuga Island

Tortuga Island

4.0(2 reviews)
1.9 mi

The events at Crooked Hammock Brewery are some of the best attractions at Barefoot Landing. The…read moreeclectic selection of things to do in the backyard at this brewery in North Myrtle and my fav was stop at Tortuga Island, their waterfront gazebo bar. The bar has seating for 26 and room for 84. You'll have access to the full restaurant and food menu on the island. We got the table near by water, though the wife was insisting on sitting at the bar as it had swing swing-style sitting arrangement. From their brewery, we ordered *Beach Escape *Myrtle Peach *Wide-eyed can of beer *Lemonade In food *Smashed Avocado Dip: The taste was blunt though, we sent it back but they just came up with salt and some more dip to fix it. Anyway, we were here for the drink so did not pay much attention. *Traditional wings: it's always good, it's a matter of sauces though and hey take a hint from BWW. You gave one thin slice of carrot and celery. Bad ape! The Crooked Hammock Brewery is the spot where visitors of all ages, incomes, and interests congregate to experience the Hammock State of Mind.

Great vibe! Got to chill, see some turtles, which we really thought were fake, but went in the…read morewater so thinking real. Very cool spot to just relax and have a few beverages.

Photos
Tortuga Island - Tortuga Island, North Myrtle Beach, SC_Yelp_Sanju-4

Tortuga Island, North Myrtle Beach, SC_Yelp_Sanju-4

Tortuga Island - Tortuga Island, North Myrtle Beach, SC_Yelp_Sanju-12 [Smashed Avocado Dip]

Tortuga Island, North Myrtle Beach, SC_Yelp_Sanju-12 [Smashed Avocado Dip]

Tortuga Island - Tortuga Island, North Myrtle Beach, SC_Yelp_Sanju-3

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Tortuga Island, North Myrtle Beach, SC_Yelp_Sanju-3

Bar 19 Twelve - Deviled eggs

Bar 19 Twelve

4.5(135 reviews)
0.7 mi

Drinks and dinner. Excellent service and food. A bit on the pricey side but the crab cake was very…read moregood and the Brussel sprouts were the best. We will definitely be returning.

I've been to Bar 19 twelve for drinks before and have always been impressed by its modern decor,…read morelighted bar and excellent drink selection handled by professional bartenders. Since it was my father's last night in North Myrtle Beach until September I thought it would be a great place to have our last dinner together for a while. I dialed up my app and made a 7PM reservation for three. We pulled in about 6:50 and found a spot right in front of the restaurant...it was going to be a good night. We got inside and chose to sit indoors near the bar. My father likes to see people and I felt this would be a good spot to do this and it was. The restaurant was mid century modern in design, airy and uncluttered...we were seated in a booth - chair combo that was a rendition of that style. We looked at the drink menu and my father went for a glass of Pinot Noir, his friend went for a lemon drop martini and I went for a Heineken 00. The waitress couldn't be nicer and quickly brought us our drinks. The lemon drop was perfect and served in an ice cold steel martini glass while my father was quite happy with his California Pinot. We reviewed the food menu and decided to share two "tables"...the deviled eggs and the pimento cheese dip with home made pork rinds. Within a few minutes, four deviled eggs arrived dressed up with a slice of jalapeño and sprinkled with bacon bits. A large plate of fresh pork rinds with homemade pimento cheese came out simultaneously. The deviled eggs were excellent with just the right texture and not too moist...the bacon bits added another layer of flavor and the jalapeño gave it a nice kick, however, the pork rinds and pimento cheese stole the show. The rinds were light and fluffy with just the right amount of crunch and the pimento cheese was superb...very flavorful with nice chunks of pimento and grated cheese. My father was diving in on the cheese so fast it was tough to get some. His lady friend also commented on how good it was. Next came the mains. My father settled in the American Waygu Burger with hand cut fries, I went for the lamb rack with string beans and roasted fingerling potatoes and the lady went for the Arugula salad with candied pecans, Granny Smith apples , goat cheese and craisins. My lamb was excellent...medium rare with a nice flavorful crust with a hint of garlic and herbs. The potatoes were well roasted and tasty while the string beans were cooked correctly but a tad bland. The arugula salad was delicious with a nice citrus dressing that played well with the candied pecans and craisins...the smith apples was a nice contrast. My father in the other hand, ate way too much pimento cheese and rinds and as a result just picked in his fries, which were excellent...salted well, crispy on the outside and soft on the inside. He ended up taking the burger home. Amazingly, when dessert was brought up he was all in. Although known for their "Butter Cake" we decided to share(and by share I mean my father had about 90% of it) the Triple Layer Chocolate Cake. Turns out it's as good as it sounds...intense chocolate flavor in a very moist cake with vanilla ice cream and homemade whipped cream on the side...top notch. Sadly, it was getting late and my father had an early plane to catch so we got the bill(more reasonable than I expected), tipped the excellent waitress and said our good nights. We made plans to come back in September...although I'll be back well before that...Bar 19 Twelve will be going on my rotation.

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Bar 19 Twelve - Wine room

Wine room

Bar 19 Twelve - Bacon-wrapped Shrimp

Bacon-wrapped Shrimp

Bar 19 Twelve - Exterior

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Exterior

Fishtails Beach Bar - bars - Updated October 2026

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