Loved this place!! Here for a weekend and came here twice. Mole was great. Street tacos delicious…read more Service was great. Great menu. Our group lived everything. Can't wait to come back.

Service is excellent and the food is great. Recommend the…read moredesert menu: can't go wrong with any choice

With nice variety and prompt service, Puntarena delivers on flavor. Fish reigns here, but you can…read morealso stay on land if you desire. I started with ham empanadas which were nearly a meal unto themselves. The intriguing avocado tomato hearts of palm salad was next, and I was beginning to wonder if I could even make it past this course. The sweet balsamic reminded of bruschetta in a bowl. Then, just when I was debating a little nap, the red snapper rolled out on queue, and on a bed of mashed potatoes. I got it pan seared, but you could get it whole or fried for all the fish options. It was perfectly cooked and represented the sea well. I could not find any room for dessert, but perhaps arroz con leche or tartara caramelo nutella for next time.

A very good seafood place in the area of Santa Fe, excellent for lunch time or early dinner. All…read morethe fish is very fresh and the dishes well presented. I would go for the ceviches and tiraditos. Service is very good. A great option in the area. I must add they have a very nice terrace great in the hot days!

-What you need to know in a sentence: Flavorful tacos, tostadas and aguachiles to share and fun…read moredrinks -Ambiance in threeish words: if a beach cabana (shocker) was inside a boutique hotel -Treated like: every request was graciously at our service -Must try: any aguachile! -Other random tidbits: ask for a English speaking waiter if Spanish is not your forte

Very very good tacos. I had the barbacoa, Junior and Che. All we're very good but my favorite was…read moremost definitely the barbacoa. There doesn't appear to be much a of crowd during the week as we were only 1 of 3 tables in the whole restaurant. But it has a good location and is very big and styled very nicely. Prices weren't too bad and three tacos were more than enough to fill me up. Overall I think this is a very good place if you're looking for a variety of tacos.

Comida muy buena, la proporcion es adecuenda, la gente que nos atendio fue muy amable, nos…read moreatendieron rápido, volvere a ir con mi familia

This is a packed, bustling place for dinner, even with its large dining room and sidewalk seating…read more Make reservations! Then, allow the friendly staff to bring as many items from the menu as you can handle. Come with a group so you can share. An absolute must is the whole fish done à la Contramar, one side of the split fish coated in a punchy parsley sauce and the other in a red adobo rub. Served with flour tortillas (which are refillable) and black bean dip, you'll be instructed how to compose perfect bites. Then, choose your own adventure! We also had both the 4 piece each shrimp tostadas and tuna tostadas. Radically different so getting both doesn't duplicate. The pasta (spaghettini) with clams was buttery and garlicky and the pasta was surprisingly not overcooked. Biggest surprise was the grilled soft shell crabs (with corn tortillas). They came pre cut then reassembled so it was easy to pick them up and pop them in your mouth. The grill flavor was fantastic and we were all impressed. We finished with a slice of coconut cake which was like a caramel coated macaroon. Perfect! Large wine list by the glass and bottle, many cocktails, sangria and beer to choose from. Definitely a place to visit when in Mexico City. Sorry for the lack of photos-- we forgot because we dove into each dish (we were hungry and they looked so good)! Got one good one though...

Very good seafood Sinaloa style. It is always fresh and well seasoned. Service is very friendly and…read moreprices are quite reasonable.

Had dinner here with 6 people for business, service and food was flawless! Lots of options from…read morepasta, beef and seafood. The Bluefin Sashimi was some of the best I have in world.

Food was great, but the best part of our experience was Mr Ruben. He may come across overwhelming…read morein the beginning but he is truly competent, sincere and very knowledgeable about the food. The service was amazing , and made our dining experience top notch.

Stumbled upon this spot and discovered it was a Michelin guide recommendation. We didn't have a…read morereservation, but we managed to snag a table around lunch time. Loved the open kitchen environment, so you could really see the work they put into the dishes. The interior of the restaurant is stunning -- a mix of industrial + rustic that somehow worked perfectly together. I noticed a bunch of reviews complaining about the service, but our servers were rather pleasant to us. We decided to try some: TOSTADA DE PANZA ATUN and TARTAR: The tuna belly tostada is an absolute must order. Best bang for your buck because they really loaded on the tuna belly. It was buttery and melted in your mouth. The tartar tostada was also very delicious and the sweetness of the avocado balanced out the flavors. CEVICHE DE CARRETA: The presentation was lovely and the server encouraged us to take a pic before we mixed the seafood into the sauce. The sauce was divine and every piece of seafood was fresh tasting. Could not get over how sweet the avocados were too! The blue corn tostada complementing this was one of the freshest tasting tostada we had this whole trip. Luckily they refilled our tostada basket constantly, because we were going through these like nothing. OSTION KUMAMOTO and CENIZA: Incredibly fresh! I believe most of their oysters are from Baja California or Baja California Sur. The oysters had a very subtle brine to it, but also very sweet and creamy. Actually loved the ponzu sauce more than a standard vinaigrette. CAMARONES FRITO: I'm usually pretty particular with my fried shrimps, but my god these were delicious! Somehow the shrimps were fried so well that the shell blended seamlessly with the meat. These were served with two types of sauces: a garlic aioli and ponzu. Both paired very nicely with the shrimp -- the ponzu being my favorite. This was the perfect amount for my party of 2. After experiencing the quality of food and atmosphere, I get why they're a Michelin guide recommendation. Campobaja turned out to be our favorite meal of this entire trip and had us running back to our friends to tell them about it. Would definitely return!

Made a reservation for lunch... nice second-story open-air vibes. Grilled octopus with fries was my…read morefave. Also liked the scallop hacha aguachile (very spicy!) and Maracuyazo cocktail (passionfruit). Service was great. 4.5 stars.

Maybe Lardo is better for breakfast, but we didn't feel it was fully worth the hype for lunch. We'd…read moremade a reservation in advance for Saturday at 2PM. The interior was brightly lit with a large beautiful bar, and had the vibe of a French cafe. We were brought out some complimentary (pita-like) bread, which was nice, but would have been better with something like olive oil to dip it in. My friend and I ordered 3 items to share - the Ricotta Stuffed Squash Blossoms, Eggplant Parmesan, and Barbacoa. Portions were on the smaller side, but this was the perfect food quantity for us. The Ricotta Stuffed Squash Blossoms were fine but a little bland. I liked the Eggplant Parmesan and Barbacoa, but neither really blew my mind. For everything I'd heard about Lardo, I felt like our experience was good but not amazing. Would check it out for breakfast to compare!

This was, unfortunately, my worst meal in CDMX, and because it was also my most anticipated, that…read moremade it extra disappointing. We arrived a little early for our Monday night reservation and had to wait outside since they were busy. The ambiance inside is intimate- definitely a date-night vibe with tables very close together. We ordered the pizza, stuffed squash blossoms, kebab taco, and truffle gnocchi. The stuffed squash blossoms ended up being the most flavorful dish of the night- and that's not saying much, because most of the flavor came from the tomato sauce. The pizza was good, but nothing special. It was satisfying in a "carbs will save me" kind of way. We ordered the kebab taco cooked medium, but mine came out medium rare. If this were a steak, I wouldn't have minded, but ground beef at that temperature carries a food safety risk. After reading multiple reviews about people getting sick here, I wasn't comfortable taking that chance. I asked for it to be recooked, and the waitress was kind and brought out a fresh plate. It was decent, but again, nothing special. The truffle gnocchi was where things really went downhill. When it hit the table, it smelled like mildew. I know truffle can be strong and earthy, but this didn't seem right. I forced myself to take one bite so I wasn't judging off smell alone, but it tasted exactly how it smelled. My friend and I didn't even eat 1/8 of the dish, and it was the most expensive item we ordered. Low key felt like our waitress should've asked why we didn't eat the dish nor ask for it to be boxed but ¯\_(ツ)_/¯ The dessert, however, was the best thing I had all night. Truly divine. Now I can't tell if it was actually top-tier or if I was just so hungry and desperate for something good that it felt that way in the moment- but either way, it was the one bright spot. Overall, it just didn't live up to the hype which made it sting even more.