Great spot. Ever changing menu. Always has great service. My only complaint is the menu is a little…read moretoo large and sometimes items are not as well thought out or prepared as others. Nothing is bad but some of it is just ok. I visit a lot.

What a cool place! The food was so flavorful and unique. I have gotten the crab raccoon nachos and…read moreall I can say is amazing! The ambience of the restaurant is a cool pub feel. The staff were so friendly and kind. Definitely check this place out.

Great food at a reasonable price! The service was prompt and friendly, and the atmosphere was…read morecomfortable and enjoyable. We had a wonderful experience and will definitely eat here again.

Went to an event there January 17th, they added 20% tip on everyone's bill even though was not…read morenotified ahead of time. Law states must be notified ahead of time, when we went to talk to the owner Anna Olson said she "JUST FUCKING PAY YOUR BILL". And she walked away into the kitchen leaving him in shock! We ended up leaving after being talked that way and the poor service we had received!

We came in for a late dinner on Sunday 7/19/26 around 9pm. We sat at the bar and Riley took great…read morecare of us. She was funny and friendly - even while running her bunsies for the rest of the bar. The restaurant was busy and we were surprised to find two seats at the bar. It was moderately loud, but not unbearable. We started with a cosmo and a raspberry lemonade martini - that was so good I had to order one of my own after I finished my cosmo! I had the Santa Fe Chicken Salad in a wrap. For only a dollar more you can get any salad as a wrap and it comes with chips! It was a great wrap and I was really happy with it. My Mr had the Perch dinner with fries and Cole slaw - one of his favs from Hobo's. He was happy with it as always. We will of course come back, this is a North Muskegon staple and we are big fans. I'm sorry I didn't take any pics!

Great food and service Loved the ribs, burgers, and…read moreartichoke dip appetizer. The artichoke dip was different... with spinach in it - a delicious touch!

Fantastic place! The service was spot on, the place was welcoming, the food was very tasty. No…read morecomplaints here! We really enjoyed it! I had make your own cheeseburger, with fresh sweet potato fries. My best friend got the Ruben with mushrooms - the mushrooms are the size of her palm. Everything was very good! We'll definitely be back when we're in the area again!

Fried mushroom lovers, rejoice! Imagine the batter from the best English-battered fried fish and…read morechips you've ever had, only it surrounds large fresh whole mushrooms. They're worth a visit to Hank's all by themselves. But Hank's also has great sandwiches and mains, along with clever specials if you sit at the bar. Full bar and friendly servers. But honestly, did we talk about the fried mushrooms yet?! (Tip: If you don't want a full standalone order, you can simply upgrade your side to get mushrooms instead!)

The food was excellent! We made a meal out of appetizers and we will be back. The queso was…read moreoutstanding, the wings were huge, and the Brussels were unique and delicious. The service was great and the atmosphere was great to be in. We will be back!

My wife and I were excited to try Allendale Grill and drove 30 minutes for what we hoped would be a…read morenice night out. Unfortunately, the experience was disappointing from start to finish and ended in a way I've never encountered at any restaurant. We were seated quickly, but service immediately became an issue. After waiting quite a while to place our order, we ordered an appetizer. Roughly 20 minutes later, our server returned to tell us it was unavailable and asked us to choose something else. At that time, my wife also requested a water refill and was told it would be brought right out. It never arrived. Things continued to go downhill from there. One entrée arrived before the replacement appetizer, while my entrée was nowhere to be found. The queso appetizer was extremely disappointing--thin, bland, and barely resembled queso at all. Meanwhile, we repeatedly asked for updates on my meal but received little information. Eventually, a manager came to the table after our server suggested speaking with one. Ironically, my ribeye arrived at about the same time. It was extremely thin, overcooked well beyond the requested temperature, and served with a cold side. I asked the manager to check back in a few minutes after I had a chance to cut into the steak. He agreed but never returned. After finishing what I could of the meal, our server reappeared after another lengthy absence. I calmly explained that both the food and service had fallen below expectations. I also acknowledged that the restaurant was new and likely experiencing growing pains. Rather than discussing solutions, the conversation shifted to how overwhelmed the server was. I expressed sympathy and suggested management may not have been providing enough support. I paid the bill, left a tip, and prepared to leave. That's when the situation became completely unacceptable. The manager--who later identified himself as the owner--stormed to our table, grabbed the payment device, and loudly ordered me to leave. He stated that "no one will make my server cry" and continued raising his voice in front of other guests, children, and my wife. When I attempted to explain that our concerns were related to the service and food, he responded by saying, "We can take this outside." I was stunned. A restaurant manager or owner was essentially challenging a paying customer to a fight because I had expressed concerns about the experience. He continued the confrontation while blocking my exit from the booth before eventually moving and escorting us out while causing a scene in front of the entire restaurant. I've dined in hundreds of restaurants and worked in the industry myself. I understand that mistakes happen, especially at new establishments. Delays, kitchen issues, and staffing challenges can all be overcome with communication and professionalism. What cannot be excused is threatening, intimidating, and publicly confronting customers for providing honest feedback. The disappointing food and service were frustrating. The behavior of management is the reason I will never return. I encourage you to consider this honest feedback from someone who went to your business with nothing but the hope to find another dining option to add to our list of regular visits.

Service was very good. Food was so so. Was there for…read moretrivia. Nice crowd. Nice ambience

I should have trusted Yelp and skipped this place but we went for the views. Unfortunately it was…read moretoo windy to sit outside. Food was disappointing...ordered southwest eggrolls that were just bad. Rice was main ingredient and I don't think it even belongs in the dish at all. Found one tiny piece of chicken in one whole eggroll. Bree appetizer was tasty but so rich that it should have been served with plain toast...the buttered bread was overkill. My friend expected a sliced chicken breast in the pasta dish he ordered but instead it had little bits of boiled? Chicken...same small pieces as the southwest eggroll. My Tropical Sangria was Amazing though! For the prices, this place could really do better with the food!

We came in on Saturday afternoon 11/9/24 for a light lunch/snack around 2:30pm. We sat at the bar…read moreand we were waited on by a friendly and efficient server that we had never had before. We have great service here 95% of the time - this time included. I ordered a michelada as I always do - if you've never had one- try it! Bloody Mary mix with Modelo. Served with a Tajin rim and a lime. I order one EVERY time we come in. Knowing we would be going to dinner later, I wasn't in the mood for a full meal. I ordered the bean dip and an a la cart ground beef tostada. Unfortunately, the bean dip was disappointing. It was thin refined beans with runny queso. If it was seasoned at all, I couldn't tell. Maybe if the cheese had been grated cheese it could have been better. I didn't complain because I assumed that's how it was supposed to be? The ground beef tostada was so good! The beef had great flavor! There was a good amount of beef and the other toppings were fresh. I would order that again, for sure! He ordered 3 carne asada taco dinner (as always) and 1 a la cart ground beef taco - American style. The carne asada tacos were delicious and the ground beef taco in a soft corn tortilla was a delicious addition to the usual meal. Service was great and the food was real good, we will of course be back!

I stopped going here, the last few times I've asked to be seated in the front but I'd guess the…read morelast 5-6 times I'm ignored and sat by the bar. I don't care if I stop there for lunch by myself but I'm not sitting at the bar so I just leave

All 5 of us had great food--2 had the walleye, 1 had the perch, 1 Greek salad and one Ted's chopped…read moresalad. The fries were excellent (I stole from my hubby). We had good service and prices were reasonable. It was a great night out!

This place is a gem. From the outside it looks like an old 1950's diner meets skating rink. The…read moreinside was a wow. It was super cool and very comfortable, including the fireplace in the bar area. We came in at about 8:45, about an hour before closing. Our waitress was friendly and fast with the drinks and appetizers. My friends ordered some seared sriracha ahi tuna and an order of chicken nachos. The nachos were HUGE for an app. The ahi tuna was really good, it was blackened with a nice heat from the sriracha. For dinner I ordered the 12oz Ribeye with double broccoli, since I am low carb. That steak was cooked a perfect medium. It was one of the best steaks I have had out in a while. The price was right and the service matched. Check out Ted's if you are in the area.