Good portion sizes. Staff was friendly and patient with our difficulty with the language barrier. I…read moreloved the house wine. The menu was on a chalkboard behind the bar area which was a bit difficult for me to read as a near sighted person so I had to take a picture and use my phone to zoom in. The carbonara was a bit salty for my preference. The dessert I picked from the menu wasn't available which was a bummer.

Everything was wonderful about this restaurant! It was recommended to us by a local, so we went!…read moreAte Cio e Pepe and carbonara. Both were so fresh looking and tasting. I can't stop thinking about those dishes! Our server was very attentive and kind to speak English to us. And the decor in the restaurant was very cute. I hope to go back to Rome one day to only eat here!

A great place for fresh seafood in Rome! When you walk in they basically have their own fish market…read morejust inside the door with freshly caught fish, shrimp, squid and mussels all on ice. They had amazing appetizers and the squid pasta was delicious. In addition the service was top notch. My wife forgot her purse and we didn't figure it out until the next day. We called and they kept it safe until we returned to pick up later that afternoon.

Best fish i've ever had! so fresh, cooked to perfection. Staff so friendly and helpful in…read moreexplaining menu items.. would 10/10 recommend. bread was very good too

IF YOU ARE COMING FOR DINNER DO NOT EAT THAT DAY. The food…read moreis amazing and is plentiful. To say that the amazing people of this place are "feeders" is an understatement. I came for lunch, I'm going back to where I'm staying to have a nap. Get Amaro Del Capo afterwards. It'll be a god send. I will be back here next time I am in Rome.

We had a wonderful family lunch while sightseeing in Rome. The burrata capes was excellent, as were…read morethe pastas and second.

The food in this restaurant are amazing! The truffle bruchetta is the bomb. The bread complimentary…read moreis great. The restaurant is tiny but fine. I like all the food that we ordered. But the service is not good at all. When i got there, i was not sure because the place was empty. But i trusted the great review. Few minutes later, it was full house. But we waited for 1 hour for our food, i saw the table behind us, left and right got their food first before us and.. they ordered same food like ours. If you are in hurry, i will NOT recommend this place.

More pricy than other restaurants in the area but each course was excellent & thus justifying the…read moreprices . Would definitely go again . Lots of locals in the area were there too .(Another good sign.)

My godchild recommended Osteria Barberini. Apparently a very trendy and very hard resturant to get…read moreinto so we made reservations about 2 months in advance. They are known for the best Truffle anything anywhere. lol. A little tricky to find and very small. Maybe 6 or 7 tables at most. I was surprised when I read the Yelp reviews that a few of my awesome Yelpers also dined here too and gave high marks so I was very excited to give them a try. After ordering some tasty vino we went the Focaccia with mozzarella, black truffle with a truffle cream sauce. The Focaccia was lite and a thin crust. Topped with some delicious mozzarella and black truffle made this appetizer and home run choice. After the Focaccia I decided to stay on theme and went with the Fettuccine al tartufo nero e porcini (fettuccine black truffle & porcini mushrooms). Holy cow, a delicious culinary delight. Some other hits of the table included the beef fillet with green pepper sauce & Digione mustard. Astice grigliato, verdure al vapore e maionese alla curcuma (Grilled lobster with steamed veggies in a mayonnaise turmeric sauce and a Lasagna, tartufo nero, funghi, mozzarella e grana (lasagna with blach truffle, mushrooms, mozzarella and Parmesan cheese) All were just amazing. Impeccable service and an old world Italian charm decor made this a delightful experience.

First time in Italy and asked our concierge for a recommendation.. they suggested Nina's down the…read morestreet from the Grand Hotel Ritz.. Ordered the oysters, truffle cheese meatballs and spaghetti with clams and it was Wonderful!!! Service was amazing!! Had great waiters that attended to our every need and knowledgeable about the menu.. Definitely coming back!!!

Food quality is very good. Wine was awesome…read more Unfortunately didn't take pictures of the plates. Hope to go back asap.

From the owner: Perché venire al Ristorante Maestrale? Per gustare una cucina di pesce anche crudo, con note…read morecreative che lo rendono unico. In un ambiente accogliente ed elegante, serviti da personale cordiale e professionale, potrete assaggiare, ad un ottimo rapporto qualità prezzo, specialità inconsuete. Per citarne alcuni, tonno in crosta di pistacchio servito con il kiwi, gamberi in crosta di noci su pure di patate allo zafferano, le tartare ed i carpacci, il canestrino di pecorino con insalata di gamberi avocado e noci, i ravioli al nero di seppia ai crostacei, conditi con burro salvia e granella di pistacchio, il riso venere al salmone e fiori di zucca su vellutata di mascarpone, il tagliolino cernia zucchine e bottarga, la fregola cernia spada affumicato e scaglie di pecorino, il risotto gamberi crema di tartufo bianco e zucchine, i gamberoni imperiali al mirto e profumi Sardegna, l'aragosta in bellavista, l'astice alla Catalana, la torta di ricotta e pere, la Seadas, il mirto, il filu e ferru, gli amaretti in pasta di mandorle e tanto altro.

From the owner: dal 1989 a conduzione familiare…read more Nel rigraziarvi per essere venuti ad assaporare la nostra cucina, ci teniamo ad informarvi su alcune caratteristiche della nostra trattoria. Come vedrete nelle pagine interne del menù, ci piace l'idea che i nostri ospiti possano scegliere in un'ampia varietà di sapori accompagnati dalla generosità tipica della trattoria romana. Fatevi consigliare dai nostri collaboratori sui piatti del giorno e non ci rimanete male se vi invitano ad una scelta dei primi piatti non troppo vasta. E' il costo della cottura espressa e della genuinità. Ancora grazie e buon appetito.