The unique fishmonger-cum-restaurant on Whiteladies Road is the best fish restaurant I've ever…read moreeaten in. Initially put off by the expensive Clifton price tag, I now can't believe I've stayed away for so long. (Or at least not noticed that they do a lunchtime offer!) At Rockfish they are serious about fresh fish cooked to perfection. When I opted for the lunchtime special we picked two courses for £15 which were absolutely delicious. (My favourite being their house special of grilled seabass). If you have any questions about any of the dishes, the helpful waiters will be happy to answer your questions as they are very knowledgeable about the produce on sale here. Can't wait to go back!

This business is a fishmonger and restaurant in one, specialising in the best quality seafood…read moregoing, and locally sourced too. The Rockfish is suited for those with a few bob to spend, who appreciate quality food for good money. The restaurant menu changes every day, depending on what was caught the day before; you select the fish of your choice and a seperate side along with recommended accompanying wines and other drinks. If you're feeling a little strapped for cash, come before seven for the set menu (£15 for two courses, £20 for three), which is really good value for what's on offer. Also don't forget to visit the shop, which sells the freshest fish around. What a treat!

This is my second time here. We ate here the first time we visited Bristol and had to come back…read morethis time around. Probably our favorite fish and chips pub in all of Bristol. I love the decor- very mythical fishermen with posters for movies and wanted signs. They have an extensive menu, including alcohol and their cider comes in 500ml bottles. I've been told it's quite expensive in local standards but for the atmosphere it's worth it. I'd like to give a shoutout to one of the chefs. We had shown up here and the hostess had said they were not taking any one without a reservation. But there were open tables. Disappointed, we walked out. Standing in front of the restaurant, trying to figure out what to do, the cook comes out and says they will make room for us. Absolutely the sweetest. We were so stoked to eat at this place again. He even brought out tasty food out to us himself!

I grew up in the city, but fish and chips has transformed from being wrapped in newspaper to a sit…read moredown experience with malt vinegar and condiments. The local chippy may have won some awards, but the takeaway vibe isn't so enticing. So when you want a bit more of a dining experience this is a modest cafe style setting that's nicely decorated in the centre of town. We parked in the back streets on a meter. My haddock and chips and Sam's cod and chips were freshly made and really good. Our waitrees gave us friendly service and was attentive. We went in the early evening in early Jan and it was pretty empty.

The food here is excellent. We enjoyed our seafood selection as it was fresh and delicious…read more However I can't say I would go out of my way to come here again given the ambiance and service. Staff were scattered, no one seemed to have a job as they bounced around from host stand, bar to table service up and downstairs. We ordered drinks with our food and they came after the entree was served. Our empty plates sat there until they brought over our mains. Then the waiter seemed perplexed that he couldn't put them down because there was no room. Complete lack of management makes this a poor dining choice. Not to mention the ambiance was dead. Saturday at lunchtime should be fun and even given the busy crowd, it felt like a lifeless cafeteria.

Seafood any fresher and your bream would be flapping around on your plate, gasping for air in its…read moregills. Luckily, it's all perfectly cooked and delectable. We turned up with our 'two courses for £15' vouchers we'd collected from the newspaper. The waiter did have a vaguely snooty expression on his face when we asked about it, but not to worry - he still had to serve us. To add insult to injury, the 'special' menus were printed on the brightest yellow paper you've ever seen, so everyone in the place could determine the cheapskates (skates - geddit??!) I think this probably says more about my own insecurities and snobbishness than about the actual restuarant, which is traditionally smart, dark wood panels and curtains all round, with some subtley romantic lighting (take note, fellas). Wipe your drool off the wine menu and begin - they'll recommend the perfect bottle so as not to overpower the delicate I had seabass resting on a bed of tangy mustard mash (speckled with mustard seeds) served with sauteed spring greens. Simple, yes, easy to get right, no. Fishers got it better than right. Flaky, meaty flesh versus creamy mash and juicy veg. I'm in an underwater heaven. The main was so filling and zingy, I can barely remember desert. I believe it involved chocolate and cream and was value for moulah, but that ain't very useful to you. What you need to know is that people come here for the fish, and stay here for the fish (and langoustine, and prawns, and lobster, and oysters, and mussels and clams). Dive deep into your pockets and head for Fishers, it's a swimmingly good place to dine.

We tried to enjoy this restaurant and despite calling ahead on New year's Day we got a shoddy…read morewelcome and left without dining. One star is for the lack of customer service. (Reading Shontae J's review of the food that day I think we had a lucky escape!) The person who answered the phone said no reservation was needed; when asked about parking they said it was free on Queen's Sq. (Actually it's pay all day, every day which I discovered after dropping off the family and driving around the block. And it's £3 per hour and 1 hour is the max.) The missus, plus baby stroller and toddler in tow got to Loch Fyne's door. The staff didn't come to assist despite her looking for help. Instead they slowly wandered around the tables, then reluctantly came to help. Then she was asked if she had a reservation. "No... Do I need one?" It turns out it was quiet and She didn't need one (like the guy on the phone said) so why this passive aggressive attitude? Totally uncalled for. Then the deal breaker was that half the menu was unavailable as it's New year's Day. Ok, but please say so when I call on the phone because that's the only thing that counts at a restaurant. Don't come here unless you want a bad experience. #DumbStaffWillRuinYourBusiness

Great lunch date with my wife. We went to Bristol just to try this restaurant because my wife…read morelikes seafood and I liked the warm reception I received some time ago when I popped my head in to grab a menu while walking past. We ordered from the Set menu. Scottish Peppered Mackerel, Pork Belly and twice-cooked chips (fries), and Creme Brûlée for me. Crispy Sprats, Mussels and mixed vegetables for her. The Mackerel was surprisingly delicious. I think I was expecting a peppered fillet or something (I missed the "Potted" part in the dish's name), but pleased to get a little glass pot with minced(?) mackerel and cracked pepper to spread on some dark bread. Yummy! The pork belly and chips were tasty but nothing to write home about. I didn't dislike them but the pork wasn't as flavorful as I had expected because the seasoning hadn't penetrated the meat. Again, it wasn't bad and that might have been what they were going for. When we return, I'll try the steak (I'm not big on seafood but my wife is). The chips had just the right consistency. Lastly, I had Creme Brûlée somewhere else and didn't like it because the top was burnt and I was afraid that that's how it would always taste. I ordered it at Loch Fyne just to see how well they'd do it. It was yummy. The top wasn't burnt and the custard was subtle yet delightfully smooth. I considered ordering one for take away but I was heading to a meeting at a patisserie. The Prats were OK, but we learned that we are not fans of prat. We can't blame Loch Fyne; I'm sure they tasted the way they were supposed to taste. I didn't taste the Mussels, but I was told that they were fresh and perfectly cooked. So, Loch Fyne was worth the trip. It's a short enough walk from the Bristol Temple Meads station that we might find ourselves there again. Oh, I should note though that our table was uncomfortable. It was a four-legged table for two. They're the worst! I hate having to squeeze my long legs between the two table legs and getting my knees trapped.

"A Fishmongers!?" "A Fishmongers!" I hear you say!…read moreYes thats right... A fishmongers, they are still out there Tovey's has been out there for ages in fact, as Melanie pointed it's a family business, which is evident when you step inside, you are given fantastic service and feel like a long lost cousin being welcomed by the family. Also the fish, from my relativley small experience of fish (as i'm more a red meat sort of person), is fantastic. If your a bit 'iffy' about the whole fish situation they will sort everything out for you, very e-fish-ent (pardon the pun!), and give you some guidence if your not sure about the cooking method. Selection as well is second to none, it was like all the characters from Finding Nemo where there for you to select and eat!

Fish glorious fish. Tovey's fishmongers stocks them all (well all edible varieties anyway). Fresh…read moreand frozen, the shiny scales and bright eyes show the quality before you've even stepped inside. Toveys is a family business and it shows - friendly service and a generation-to-generation passion for seafood is evident in all their signs, customer banter and the beautiful display of fish they sell. They not only supply you and I with fresh produce, but also lots of the restaurants and hotels around the city - evidence enough that this is the place to go. The scallops are plump, the mussels abundant and the mackerel glossy and line caught, the refridgerated section includes an appealing looking selection of game, which includes hare, grouse and venison. Most importantly, as I always get a bit freaked out about having to deal with fish - they'll do all the boning, gutting, filleting and cleaning you'll need - all ready for the frying pan.

The Scallop Shell had my FAVORITE Fish N Chips while we were in England! This place was not on our…read moreitinerary to visit, but I am SO glad we came here. We got there a few hours before closing time and couldn't get a table right away - we were told to come back in an hour but we asked if it would still be possible to get their fish & chips. They asked how many of us would want it and all 5 of us did. Ha! Luckily, they were able to hold enough for us to come back once a table was open. The fish was perfectly crispy on the outside. The chips were tasty and the mushy peas were actually good which I wasn't expecting! I'd travel all the way back to England just for this meal at the Scallop Shell.

Very fresh!! Chips were perfectly crisp on the outside, and very hot! The lunch deal is very worth…read moreit. I saw a few people get the cod -- wish I'd tried that instead, even though the haddock was so good!! I really liked the mushy peas here; very rich! I couldn't finish the plate, it was so good and portions were huge! The unfortunate side of solo travel is you can't eat everything

Beer & Pizza were outstanding & we'll definitely be back. Service was just right, so attentive but…read morenot bothersome.

I won't lie to dear Yelper, when someone suggested we went to Zerodegrees as it was Bristol's own…read moremicrobrewery I didn't have a clue what they meant. Had I thought about it for long enough I probably would have been able to piece it together - but thankfully they explained; microbrewery - tiny brewery - bar that makes and serves its own beer. Ooh yes, we should definitely go there. Zerodegrees is quite stunning in design; glass panelling, coloured light and a lofty space but due to its enormity it does lack atmosphere. Having said that, it's a great experience - the food and beer and flavoursome and it's great to experience something so home-grown. If you like a taste of Zerodegrees offerings, you can buy a keg to take home with you.

You can just feel the ghosts of pirates in this seaside tavern. With its nooks and crannies, it's…read morejust perfect for an illicit rendevouz and talks of treasure over a glass of brandy and the crackling fire. This has got to be one of the oldest pubs in South Wales, it's medieval and dates from 1380. This is one of those places that reminds you how small we used to be - I'm only 5ft 7 and I stoop through the worn wooden doors. I havn't eaten here, but there is also a well respected restaurant upstairs offering a good selection of seafood dishes. Dishes include: Brixham Crab Cake with baby leaves and lemon butter sauce (£5.25); Plaice Goujons with paprika and a sweet red pepper tartar sauce (£4.95); Roasted Fillet of Hake with a chorizo and roasted red pepper risotto ith tomato, garlic and orange sauce for £13.95 For the vegetarians on the day I visited there was: Tomato Fondue, Wild Mushroom and Aubergine Bake, finished with garlic crumb and poached egg (£4.95) and Rosemary and Truffle Arancini Risotto with a tomato, red onion and spring onion salsa ( £4.95). The restaurant opening times are Monday to Saturday from 7pm to 9.30pm. They also offer bar meals between 12 and 2 pm Mondays to Saturdays and evening meals Monday to Friday from 6 to 8 pm.

One of my favorite pubs when I come home to Wales. I've been coming here for 40+ years. Great…read morebeers, lovely staff, exceedingly good food on a great menu, and a building that should last another half millennium plus. And a beautiful spot for a picture that will include a thatched roof and hanging baskets.

We stopped here after a quick search for high rated restaurants in the area and were not…read moredisappointed. Sadly, as travelers, most of the places that have been recommended to us were pubs and fried fish joints. The Corner House was a turn for the better! The food here honestly did come out quite nicely plated and the taste was a pleasant surprise! Flavors were nicely balanced and full of delicious flavor. The prices are reasonable, the portion sizes are great, and the service was excellent. This is a nicer place to go for a better dining experience with a fair amount of menu options. The Monk Fish was our favorite. We write more reviews on our EatWanderExplore blog.

Amazing service! Had the seafood curry which was beautifully light & perfect portion size. The…read moresalmon was an amazing appetizer dish!

A solid four star restaurant to grab a great meal without feeling guilty about spending too much…read more We met up with some friends in Bath & they suggested Loch Fyne for early dinner. If you get seated by 7 pm you can get 3 courses for £13.95 or 2 courses for £11.95. You get a set menu to choose from and there were quite a few options so it was well worth it. I opted for the 3-course and had the Butternut Squash Soup with crème fraiche and granary bread, Beetroot Risotto with goat's cheese and horseradish butter and the Passion Fruit And Vanilla Cheesecake to polish it all off. You can also choose a complimentary side and I got the Twice-Cooked British Potato Chips! *smile* The presentation of the food was perfect -- five stars for that. Now onto the taste -- my soup was excellent - mildly tempered, delicate and still flavorful. I wasn't too impressed with the risotto - not sure beet lends it self naturally to a risotto like asparagus does. What it lacked in flavor, it made up for in butter & that was the overwhelming taste I was left it. However it was the only vegetarian option for the mains on the set menu and in the end with the soup and chips on the side I was more than full. I loved my desert - the tangy passion fruit sorbet was very refreshing. The husband had the Seasonal Whole Fish which was the Mackerel served broiled and commented that even though it was a skinny fish with not much flesh on it, it was really fresh and seasoned well. He got the Seasonal Mixed Vegetables as the side. Our friends enjoyed their Scottish Rope-Grown Mussels and Clam Linguine. Another stand out item on the set menu which some from the group sampled was the Cullen Skink -- smoked haddock chowder with granary bread. The husband loved it and said it was rich, creamy and perfect for a cold evening. All in all, we had a great time here. Loch Fyne is a chain in the UK, but still has an air of intimacy to it. The decor of this newly renovated location was airy and the tables were well spaced out. The staff was warm and the service really efficient. Highly recommend this location if you're in the vicinity and are looking for a hearty meal.