I was a little skeptical about trying the food at M&K Island Hut because the photos of the food…read moredidn't particularly wow me...but let me tell you, don't let the pictures fool you! I ordered the stew chicken with rice and peas special with a side of macaroni pie. Where do I begin?! It was so good! The stewed chicken was exactly how I like it made -- with a rich thick gravy. The food was packed with flavor and spice, and left me wanting more! I also tried the curried chicken which was also on point. This dish is more spicy than the stewed chicken. I would recommend this as well, especially if you enjoy spicy food. I would say the macaroni was average. I've had better, but I've also had worse. The prices here are great. You can't beat a $5 special that comes with TWO sides! This thing filled me up. The next time I'm in town, I want to try some of their jerk. Overall, I enjoyed the food here. But I'm removing one star for customer service. The woman at the front counter can be hit or miss with her attitude. Something management should definitely work on.

Wow...the food here packs all the Caribbean flavor and delivers them straight into Troy! All for a…read moresong at less than $10 per dish. My curry goat was so tender and flavor packed I wiped my bowl clean. Just the right amount of spice that gives a little run to your nose and lingers lightly on tongue but doesn't overwhelm. The beef patty has a hint of spice and is tender. Worth a trip for those craving Island flavors or missing home/vacation.

Ordered griot, stewed chicken w xtra gravy & pikliz... so mf good yall. Headed there with my man &…read morehis brother as i write this

AJW is a family-owned spot, and I really enjoyed being able to order in Haitian Creole. That…read morepersonal touch made the experience feel welcoming and familiar. My only suggestion would be to keep Haitian patties available every day! They're such a staple, and having them consistently on the menu would easily take the experience from good to 5-star for me. Overall, I love seeing a family-owned business bringing Haitian culture and flavors to the area.

Food is excellent! Stewed pork and ribs are well seasoned and cooked. Melt in your mouth delicious…read more The only reason I am giving 4 stars not 5 is because we love their plantains and they only include them when they have them. Which the past few times we have ordered they haven't sadly. Other than that great spot to try something new.

I love going to Mi Casa to pick up delicious Dominican lunch. They are very generous with their…read moreportions. Very tasty too! Sometimes I like to pick up some hispanic items or produce when I don't get a chance to run to the supermarket as it is close to my work.

If you want delicious food that is made with love and passion then run don't walk to Pataconia in…read moreRiver Street Market. This visit we had the Dominican pulled pork, patacon sliders and fried plantains.

I stopped in at Pataconia at River Street Market in Troy during their grand opening. They had a…read moreribbon cutting with politicians on hand from the City of Troy and NYS and News 10 was there too. This food counter serves up Caribbean fare with a twist including patacones, pastelitos, rice/beans bowls, and plantain chips. I ordered two patacones, Spicy Chicken ($10.75 plus tax), Teriyaki Cauliflower ($12.75 plus tax) and Korean BBQ Beef Pastelito ($5-$2.50 plus tax on special with the purchase of two patacones). My food was all set in about 12 minutes. The patacones (fried plantain sandwiches) were very good. The Spicy Chicken Patacon had shredded Gochujang chicken, escabeche, avocado between two fried crisp plantain patties. The Teriyaki Cauliflower had daikon slaw, sauteed cauliflower and teriyaki sauce between two fried crisp plantain patties. The Pastelito was a hot baked round flaky pastry filled with BBQ ground beef with fry sauce for dipping. Overall, a great tasty filling lunch at moderate prices. I was thoroughly satisfied with the patacones and Pastelito.

The food was absolutely great! I made it a point to try this spot, before heading back home (New…read moreOrleans). I add that point because if you know New Orleans food, you'll know how discerning native New Orleanians are about food - period. Upon arrival to Good Religion, I was a little shocked by the look and it being in NY; however, I am accustomed to good food from unassuming places. I will admit I am not a fan of buffets, but Good Religion is more than a buffet, it's your auntie's kitchen. There is a difference!

Great tasting food and big selection. Clean, and before you make your selections, you have to use…read morehand sanitizers and plastic gloves, which is a great idea. The meat (chicken) I had from the smoker was delicious, yummy salmon and curry chicken. We both got bottled drinks and food that they weight and it came to $60, kind of expensive for what it is and for the neighborhood.

It's nice to try new flavors. And boy are you in for a treat. It's location was also somewhat of…read morea surprise. This gem is located inside the Celtic Hall. I knew there was a kitchen, but if you didn't know, Bespoke is there waiting for your order. Bonus, today was there was a craft fair going on. Two fun things. Ordered Garlic shrimp which had garlic, onions, peppers and small hot peppers. Chef even inquired how spicy I'd like it. Nice! SO had the oxtail stew. Both were accompanied by 2 sides. I ordered the cabbage (nicely sautéed with onions) and the Mac and Cheese (delightful). SO got plaintains and the cabbage. A lot of food in an 8x8 recyclable container filled to the brim. Parking off street. Friendly people. Great food. This will need to be revisited since there is more on the menu to eat.

Everyone there was good vibes and down to earth. Great food! I've been to JA and this reminds me of…read morethat true JA cooking! Out of all the other spots around this one is the place to go. I posted the updated menu because I ordered off the old one over the phone and thought it was cheaper - but NO COMPLAINTS AT ALL! Still a great deal and so worth it! I forgot to take pictures of the Red Snapper plate and Jerk Chicken but highly recommend

My son and I ordered 1 large oxtail meal and 1 large curry goat meal with some baked mac & cheese…read more The food was absolutely delicious. The goat was tender and the oxtails were also. The oxtails were very favorable and the rice and beans with cabbage was outstanding. Some very lovely ladies served us and they were very nice and welcoming. The restaurant itself had a nice feel to it and you could smell all of the good seasonings in the air. I'll definitely be returning to Roy's

The food was Overpriced and UnderSeasoned. The oxtail did not have gravy and was not flavorful. Not…read moreto mention $30 for a Small is Diabolical! I will NOT be returning!!

Umana Yana - Washington Ave, Albany, NY If you're looking to…read morestep outside of the ordinary and experience bold flavors in a welcoming atmosphere, Umana Yana is a must-visit. This was my second time here--my first visit was dining in with friends, and this time I ordered takeout. Both experiences were consistently impressive. Known for its Ethiopian dishes and outstanding vegan cuisine, Umana Yana brings African culture to life through its vibrant décor, flavorful food, and thoughtfully crafted drinks. Every detail reflects passion and authenticity. It's no surprise that actress Tabitha Brown made a stop in Albany to experience the restaurant's highly praised vegan offerings. That's a testament to the reputation they've built. For my meal, I ordered the jerk lamb lollipops, jollof rice, and slaw. The lamb was tender, juicy, and packed with just the right amount of jerk seasoning. The jollof rice was rich, well-seasoned, and full of flavor, while the slaw added a fresh, crisp balance to the meal. On my previous visit, I tried the wings and waffles, and they were equally delicious. Two visits, two different meals, and not a single disappointment. Whether you're a longtime fan of African cuisine or looking to try something new, Umana Yana offers an experience that's just as memorable as the food itself. If you don't know, now you know. Add Umana Yana to your list--you won't regret it!

Service: 1 Just…read morebought some property in Albany, NY with my man, all the way from Los Angeles, CA!! It was a cloudy day, we wanted some decent Caribbean food & found Umana. Black businesses in LA respect their people and take their businesses very seriously, so I assumed this place would do the same. Unfortunately, we were treated like pests over a small misunderstanding. The waitress-Mercy, misheard me on our drink preferences & began giving us the good ol " Caribbean" cold shoulder . Why so sensitive? The sorrel sangria had way too much cinnamon. Also, I wanted pikliz with my meal, but she did not return after the drink mishap. We quickly learned, this is not a BLACK BUSINESS, this is an AFRICAN BUSINESS & they will quickly show you the difference. Food & Drink: 3 Goat roti gave a a little stomach ache, but it was decent. Oxtain was not tender, not good. The plate was mostly bones & gravy & rice. Plantains & jollof were good. The drinks were delicious though, but they were not strong at all. Price: 2 Spent 100$ so basically 25$ for each item, including the drinks. Overpriced and very small portions. The sides are literal pints, like the babyfood jar size. I was like ??? We usually pay this much at high scale Haitian restaurants in Manhattan, and completely understand the price because we are experiencing amazing customer service, food, ambience &scenery. Better to order takeout, but i heard it very difficult to do that here. Idk lol weird. Black/Indigenous Americans, do not bring your money here. You are not completely welcome here.

The food here has really taken a dive. Im not sure whats going on here but it always looks like the…read morefood has been sitting out for awhile. The food just looks dried out. I had the oxtails and for $10 from a west indian establishment youd think you might get a big portion. I got a fancy sized portion without the fancy. About 3.5 oxtails that were heavy on the pimento and too light on the brown sugar that gives oxtails that sweet savory sauce everyone loves so much. Ive been coming to the dutch pot for a few years now and its clear to me something has changed. If they want to make it in the increasingly competitive food court they are going to need to step it up.

This place went out of business it's no longer in the empire plaza on google it still appears as if…read morethey're there and it's not too bad i was really craving Jamaican food