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    Firehouse Subs

    2.7 (62 reviews)
    InexpensiveFast Food, Delis, Sandwiches
    Closed 9:00 am - 10:00 pm
    Updated a few days ago

    Order Firehouse Subs Takeout or Delivery

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    FIREHOUSE SUBS ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for kids
    Good for groups

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    Sub
    Fe F.

    am writing to formally share my disappointment with the experience I had at your pineville Matthews location, on July 1, 2025 at 2:45 PM. I ordered a cheesesteak sub and requested that it be toasted. Unfortunately, what I received was sloppy, falling apart, and missing the deli mustard I specifically asked for. The bread was soggy and completely came apart as I tried to eat it. While Tessica was courteous as she rang me up, the gentleman who prepared my sandwich a white man with a short gray and black beard seemed completely disinterested in preparing my food correctly. He knew the sandwich was made improperly but served it to me anyway. There was no care, attention, or passion in his work, and it showed in the final product. This was my second time visiting this location, and after this experience, it will be my last. It is unacceptable to spend nearly $20 on a combo meal only to receive poorly prepared food and dismissive service. I am sharing this feedback in hopes it will be addressed with your team. Customers deserve better quality and professionalism. Thank you for your time. I look forward to hearing how this will be resolved.

    Hungry man
    Corey S.

    I stopped in this particular Firehouse Subs restaurant for three reasons: 1) I was hungry after massaging a few longtime athlete-clients of mine. 2) I haven't enjoyed a good submarine sandwich from Firehouse in YEARS! 3) It was completely empty of patrons upon my arrival so no need to be concerned about social-distancing. The service was short and sweet (as fast food service should be), and the spicy Cajun chicken sub that I ordered was perfection! My only concern was why only ONE employee wore no face-mask as she prepared orders! The other employees (which you'll see in my photos) were happily wearing theirs... so why have the one employee NOT wearing a face mask (or hair net) to be the one staffed at fixing food for customers. Naturally, I strongly requested an employee gracious enough to practice safety procedures by wearing their face mask and latex gloves to prepare my meal, which wasn't at all made out to be a problem or issue per se. I'm just saying....management might want to talk to this one employee refusing to practice the necessary precautions when handling (while breathing/talking over) people's grub.

    Turkey Bacon Ranch on wheat

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    7 years ago

    Pretty tasty subs, but the staff was beyond kind! They made the experience worth it entirely. Couldn't ask for better employees and service.

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    7 years ago

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    6 years ago

    I made a online order, walked in to a happy and generous staff, received my food in a timely manner I am completely satisfied !!!

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    6 years ago

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    5 years ago

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    13 years ago

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    8 years ago

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    Guest S.

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    11 years ago

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    5 years ago

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    Photo of Beth W.
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    9 years ago

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    Guest S.

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    9 years ago

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    12 years ago

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    9 years ago

    One of my favorite places to get a sub. Very nice quality subs. Great people, great atmosphere, good prices.

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    9 years ago

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    16 years ago

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    9 years ago

    Love there subs...Drive all the way from the other side....Cashier is awesome...great customer service!!!

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    9 years ago

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    12 years ago

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    8 years ago

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    9 years ago

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    9 years ago

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    Page 2 of 2

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    Review Highlights - Firehouse Subs

    The Italian Sub, the Hook and Ladder, and the Meatball sub are superb.

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    Juniors Nyc Deli - The Sarge described as a pastrami and mustard on sourdough rye.

    Juniors Nyc Deli

    3.0(2 reviews)
    2.7 miBallantyne

    In Ballantyne is a delightful secret nestled within Libretto's Pizza--a ghost kitchen by the name…read moreof Junior's NYC Deli. It was an Instagram post, a visual siren's song of a Cuban sandwich that first beckoned me, only to find myself further enchanted by the allure of a house-smoked pastrami Reuben sandwich. Unable to resist, I marked my calendar for a weekend lunch escapade. I boldly ordered both the Cuban and the Pastrami Reuben. Yes, both! Half of each was thoughtfully boxed to prolong the gastronomic joy into the evening. For those whose appetites wander to different cravings, fear not, for the Italian embrace of NY-Style pizza and dishes stands ready to satisfy. And for those in pursuit of libation, a full bar awaits. The Cuban sandwich, priced at an inviting $13, was a masterclass in sandwich craft. The house-baked Cuban bread, lovingly baked with bacon fat, cradled house-roasted mojo pork, ham, mustard, pickles, and Swiss cheese--a press sealing the deal. This, my fellow foodies, is the Cuban sandwich of my dreams. The mojo pork moist & tender, the Swiss cheese a gooey delight, and the balance of mustard and pickles, a harmony of flavors that danced in my mouth. Next up, the house-smoked pastrami Reuben, at $14, a spectacle on thick slices of house-baked sourdough rye bread. Each element, from the buttery crispy sourdough rye to the savory thousand island dressing, melded with the Swiss cheese and, in my case, sans sauerkraut. The pastrami, oh the pastrami, smoked in-house to a level of perfection that would make NYC delis weep with envy. Mike Libretto, the maestro behind the curtain, has channeled the essence of NYC's Sarge's Deli into every bite. And for the insatiably hungry, a mere $5 promises a double mountain of meat, though I found the standard serving more than ample. Ease of access? Check, with parking aplenty and free. Comfort? Assured, amidst a dining area that welcomes with open arms. My visit, at the peak of Saturday's leisurely hours, found the place abuzz with satisfied patrons. The soundtrack? A soothing blend of Norah Jones, Creedence Clearwater Revival, and Jack Johnson that serenaded the dining experience. Savannah, the ambassador of Junior's/Libretto's at the order counter, navigated the menu with an expertise that was both impressive and reassuring. And Mike, the visionary behind this culinary haven, radiates a pride in his offerings. Support this beacon of local business, and treat yourself to a meal that resonates with the soul seeking Cuban and Reuben sandwich enthusiasts.

    If you are looking for a New York deli experience, save your money and go to Schreiber's on Rye…read more The staff working at Juniors do not know what a NYC deli sandwich tastes like. Otherwise they wouldn't call this 'pastrami on rye' when it's more like a panini on sourdough. Nothing rye about this bread and the taste is killed by the buttered toasted bread. Taste is way way off. The owner should take their staff on a deli crawl around NYC to understand what a real pastrami and rye tastes like. I just threw away my money

    Photos
    Juniors Nyc Deli - Order at the counter

    Order at the counter

    Juniors Nyc Deli - Pastrami Reuben

    Pastrami Reuben

    Juniors Nyc Deli - Inside Librettos Pizza

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    Inside Librettos Pizza

    Firehouse Subs - hotdogs - Updated May 2026

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