This place is part of the yacht club in Tellico village but not to worry--it's open to the public…read more The view of the lake and mountains in the distance is amazing, and it's worth coming here just for that. But the food and service are not too shabby either. Lots of seafood options on the menu including some local-ish fare; the special on the night we were there was Carolina trout. I liked the crab-stuffed flounder, and my husband found the veal bolognese filling. It was a little dry for his taste at first but he got extra sauce without trouble. I found an Albariño white wine by the glass, and it was very fine. This varietal is not common on most wine lists. Though we didn't indulge, the dessert menu looked great. Daily specials for the bread pudding and fruit cobbler. Staff was friendly and attentive.

We love this place! From the food, service, and atmosphere to the fabulous sunset views. Everything.read more

fresh, creative food and a great wine selection, and an atmosphere that's cozy, warm, and date…read morenight perfect. The cheese board, salads, and pork chop are all standouts, and the non-alcoholic drinks are surprisingly excellent too. finding this place feels like hitting the neighborhood jackpot.

This is a perfectly fine wine bar with creatively designed dishes and a really nice wine list. We…read more(party of four) stopped in for lunch on a Friday and had the mushrooms stuffed with artichoke and spinach, meatballs (with spicy ginger sauce), pulled pork nachos, polenta cake, and a short rib sugo with bucatini. Cocktails were well done and the wine pairings recommended astute. Nothing to complain about except some of the items were cold - there was one person serving the entire bar and restaurant and obviously had some timing issues. Also some attitude: after delivering cocktails to my wife and me he forgot her mom's - after I reminded him he said "oh I know" and then proceeded to serve four other patrons' order at the bar and then another two top's before even starting hers. It finally arrived after the cold mushrooms were delivered. I'm chalking this up to a short staffed situation and a specific individual, so if you live nearby or are traveling through looking for a nice spot for dinner or lunch I would definitely recommend. The environment is also very pleasant with a nice bar and dining room of high top tables.

Ambiance was phenomenal and views of the lit up town are breathtaking. Highly recommend a visit on…read morea Wednesday night if your in Sevierville

Beautiful view, friendly staff and great cocktails! I believe the manager's name was Victor, very…read moreattentive and great host.

We did the distillery tour and it was a blast. Mr Hillbilly himself gave the tour. He was the right…read moreamount of funny, sarcastic, knowledgeable, and authentic. We were early so we found a glider rocker and listened to Cory Zinc and friends play good country music. Talented musicians. Next we entered the distillery and learned how moonshine was made. We even got to see the corn in various stages of becoming moonshine. Finally we ended with a moonshine tasting. We started with 3 very strong (and to me, horrible tasting) options. When someone has to tell you how to breathe and drink to minimize coughing, that's a bit too much for me. We then got to the fun drinks. Watermelon and margarita flavors were my fav. We tried moonshine peaches. We finished with some cream flavors. The tastes were served in a cup the size of about 2-3 thimbles and you are free to ask for just a few drops or fill it up. We ended up buying a 3 bottles/ mason jars. The caramel, margarita, and watermelon. I think the caramel one will be awesome in coffee and over ice cream. So fun.

Definitely book the tour because it was very interesting and you get the tasting away from the…read morecrowd at a separate bar. We also got tshirts! A lot of fun, I think the peaches and chocolate brownie were my favorite. They gave around 10 samples to try some flavored some not.

Had a great date night here recently. I've heard so many good things about Maple Hall over the past…read morefew years, but somehow just never made it there. So glad I finally did. Such a fun experience!

Had a good experience starting off with drinks and kind service. Lots of variety on the menu…read moreincluding food. Near the end of my time I felt I was being rushed out by the person that just had started her shift. I have a couple minutes left and was actively still bowling when they were asking me to check out and I asked to finish my game, they made a passive comment and left. Dampened the overall experience. Place seemed clean, seats were a little old.

Engagement party with approx. 50 folks for 2 hours. Open bar and food buffet. Will and Ben were…read moreAWESOME to work with. Very open to our ideas and thoughts while giving us some coaching on AWESOME food choices for our guests. HOME RUN! The venue was set up well and they even suggested some signature cocktails for the engaged couple " the Dogwood" and "the Thistle".... representing USA/TN and Scotland! THANK YOU!!! Will give them a ring for our next gathering!

About done with this shady place $8 Guinness…read more Add surcharge tax Local tax Liquor tax and Service tax That's 14% I like to leave a good tip for good service My beer comes out to about $15 x 3 x tip Went to Calhoun's restaurant One tax : sales tax Close your doors gouging owner Sad

We had an AMAZING dining experience and encourage you to experience Seasons 101 for yourself…read more We made a reservation online for a party of 4 and dined there on Sunday, Memorial Day weekend. We were greeted and seated promptly in a lovely little alcove near their patio, the perfect spot for old friends catching up. Our server, Olivia, was phenomenal, offering insight and recommendations into their seasonal menu items. We started with cocktails and appetizers. We loved the Roasted Beet Salad and Crab Bisque. Deee-licious! We then moved on to our entrees: Filet mignon (prepared Medium) w/caramelized onions & garlic mashed potatoes. The filets were seasoned and cooked perfectly - melt in your mouth, oh soooo good! Prime rib steak sandwich with caramelized onions & melt cheese. Opted for a side of grilled zucchini instead of fries. Also a big hit with our friend. I chose the night's feature dish of halibut and couscous. Nicely prepared and delicious. Though we didn't have room for dessert, once Olivia brought the dessert tray by, we quickly made room! My husband chose the Blueberry Bread Pudding. Of course I had to taste! I'm typically am not a fan of bread puddings due to being heavy and somewhat gummy! This one was absolutely light, and yummy allowing the blueberries to shine. Our friends shared the NY cheesecake with fresh strawberries. Also, light, fluffy and delicious! I chose the key lime pie with toasted coconut sprinkled on top. Incredibly good with light tartness though I prefer more tart. Still, it ranks up there as one of the best I've found. Overall, we thoroughly enjoyed the cocktails, food, ambiance, decor, and our server, Olivia. Ample portions, reasonable/comparable pricing, and delicious/creative menu. Bravo, Seasons 101! Bravo!! P.S. They also have a lovely outdoor dining area, if you so desire.

Too many blunders for a restaurant that charges as much as it does…read more I was on Yelp and saw the photos of gorgeous looking plates. Decorated so nicely. Went and placed a reservation. We showed up for our 6:30 reservation at 6:20 and there was no hostess at the station and no one would greet us. Took roughly 5 minutes of standing there and one waitress acknowledged us and said someone would be there shortly. Waited roughly 10 mins and was greeted by what I assume was the manager. We told her of our reservation and she had to think about it and seemed like she wasn't prepared for us as she looked over at the dining tables and scanned them over, then said something along the lines of should be all set. Considering the reservation reminds you a few times before you go to make sure you make your reservation, I expected it to be more welcoming. The restaurant was very nicely decorated. Definitely oozed a classy ambiance, so I was pretty excited from seeing that and the online photos of the food. We ordered drinks and a Fig and Pear Burrata appetizer as it was one of the many few items on the menu that was gluten-free for my SO. We made it a point to tell the waitress she has celiac. She was nice and said we could get the pita and a toasted gluten-free roll on the side. They brought over some pita bread and a whipped hummus spread. My SO asked if they had anything with her without gluten, but they said no. She was kind of bummed. When they brought the appetizer to us, they gave her the roll on a plate. It was cut up kind of nicely and the burrata with more pita bread lined around it. We mentioned that was a no-go and they brought it back to the kitchen and said the chef was having an off day. I got my drink, it was an old fashioned with pecan bourbon and cocoa nibs. It was very nice. For the app, I was underwhelmed by the flavors in the fig and pear burrata. I felt it was lacking either sweet or salty. It wasn't bad by any means, but it wasn't anything special. For my meal, I ordered the Hunter's platter. It has Elk Tenderloins, Duck and a rack of Lamb. The duck was dry as a bone and the fat was firm compared to other places I've been to. The Elk was nice and juicy. Probably the highlight of the dish. The lamb was cooked pretty well, but I found it was difficult to get off the bone. The prosciutto infused sauce was ok. It was mostly like gravy. My palate kept getting attacked by random horseradish that was in the potatoes which I wasn't expecting. At one point, I ate my cherry from my old-fashioned while I had a bite of the lamb and it was nice. I could see maybe a cherry or cranberry glaze or bordelaise reduction going well with the dish. The desserts looked good, but I was all pita'd out from the earlier dishes. For what we paid, I wasn't too impressed. Compared to other restaurants in this area, it was good, but I can't say it registered from places I've been at home.

We went super late--nearing close--and the service was great. The bartenders were so quick and…read morefriendly. The vibes are IMPECCABLE. very high class. The peep show drink, which may or may not be seasonal, was fantastic. Couches were great for big groups chatting.

I love the decorations & the cute theme is present throughout the whole restaurant. The drink menu…read moreis expansive and the drinks were good. The food is okay. I was disappointed that my food was warm, not hot when served. My sister got a lobster roll "extra stuffed," which did not appear to be extra-stuffed. I got the chicken carbonara and believe that I got a large portion for the price point. The service was a bit on the slower side, but I did not see as many waiters as I thought I would have for a Saturday evening. My expectations were high due to the price point and formality, and I was a bit let down. The vibes in here were fun. I think that if it was better staffed and the seafood portions were priced accordingly, we would have had a better experience and thought we got a better deal for the price.

Great service at the bar. The bartender, JC, is absolutely amazing. Friendly, interactive,…read moreknowledgeable ! And makes the best damn old fashion you'll eve have in your life! Highly recommend

We were extremely disappointed by our experience…read more We came to celebrate my birthday. It was a nice day, so we opted to sit outside. The bartender was awesome, but once we received our drinks and sat outside, we were ignored by the waitresses. They walked past several times to serve others, but never asked if we needed anything. We asked for a sever but were told by the manager, they were short staffed and we had to order drinks and food at the bar. However, a group a young White men sat next to us and a waitress took their food and drink order within a few minutes. We were the only Black group on the rooftop. The waitresses took everyone's order but ours. We had to ask for a menu, napkins, and water. After spending hundreds on drinks and food, we expected better. It's clear we weren't welcomed or valued. We this lounge will never get another dime from us.

I'm a bit stingy with my 5 star ratings but Double S makes it easily…read more Pros: The owner Steve is awesome! He has such a passion for wine and architecture. He is friendly and able to school you on wine without being snooty about it. The interior design is modern while maintaining the historic quality of the building, perfect for downtown Knoxville. The color schemes are chosen with "wine" in mind. Well done Steve! There are a few beers, no drafts, but hey, it's a WINE bar. The wine he chose for us, I think it was the Swanson Merlot was delicious, the best I can remember ever having. It was from a small boutique Napa valley winery so I would not have found it anywhere else. We ordered the cheese plate and found it generous and unique with a number of cheeses I had never tried before. The jam was huge and I was tempted to ask for more. Perfect to share with you lady. Cons: Only one small suggestion. Your bar needs a bar rail. The bar stools throw you forward a bit and the rail on the stool just doesn't cut it. The prices are high but that is really not a criticism as it is what it is. Great wine is expensive. All in all a perfect place to unwind after work. When you meet someone with a passion for what they do, you know it. Knoxville has it's own sommelier! Interesting fact about that word, It comes from the French for butler. Butler is my last name so Steve, my fellow sommelier, here's to you! If you are a wine person, you must go see Steve. Best success to you in your pursuit.

Where TF is this place? We went to two separate locations (one address from Yelp and the other from…read moreGoogle) and both were closed. We then called and no one answered - we looked to make sure we weren't calling on a closed day and it was Saturday during prime time. We were really looking forward to some tasty wine during our stay in Knoxville- oh well!