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    Fin Bistro

    4.3 (490 reviews)
    Closed • 4:00 pm - 9:00 PM

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    FIN BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for groups
    Outdoor seating

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    Recommended Reviews - Fin Bistro

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    Seafood chowder
    Steve S.

    Our last night on Marco and we wanted a nice place for seafood and Fin Bistro got the nod. Tons of amazing reviews already so this one just piles on the positives. I recommend a reservation if you want to eat in the cooler dining room instead of the warmer, covered patio. We were seated immediately (thus the reservation) and our server Andrea was over at the table quickly. She was super friendly and knowledgeable about the menu and specials and took our drink order while we looked over the menu. Before ordering they brought us some dinner rolls that came with olive oil and a harissa puree - fantastic! For drinks, Wifey ordered The Fin - delish but very strong and I had the patio painkiller - very tasty and refreshing. Wifey started with Goat cheese and heirloom tomato salad - it wasn't what she expected, but she liked it a lot. Toasty bread was perfect, but the extra drizzle of balsamic on the toast wasn't needed as there was a LOT of balsamic in it already...almost a little to much as it overwhelmed the tomatoes a bit. Seafood chowder for me and it was very good - full of seafood and creamy, but not too rich, though I would have liked it slightly hotter (it wasn't cold, but just warm. For our entrees, Wifey had the Blackened prawn linguini and I had the Seafood and lobster risotto. The portions here are quite large and neither of us finished our meals...which was sad since they were outstanding. My risotto could actually have been split between two people and still been enough - LOT's of seafood (shrimp, jumbo shrimp, lobster, and scallops). Wifey was expecting more of a broth or butter sauce with hers, but instead it was creamy and she loved it. We were obviously too full for dessert so we called it a night Just some other info... Restaurant website sends you to Open Table and the only thing available in the dining room was for 5:15. When we walked in at 5:15 80% of the tables were empty, but the place eventually filled up. We would have preferred a later reservation, but the only thing available was in the bar area. If here in the summer try not to take patio seating unless you like the heat because it's warm in there. Though we didn't partake, Wifey commented that Fin Bistro had an Excellent wine list. The restaurant is very nice inside-you wouldn't know it from outsider where it's very unassuming - so don't make your choice based on what you see from the road.

    Seared Tuna Loin
    Vince P.

    Food was very good, fresh and tasty. The staff was quick, super friendly and attentive. My wife had the Seafood Scampi over spinach She loved it and it was tasty! I had the seared tuna with asparagus, very fresh, very tasty. However, the tuna needed some love. First, the tuna could have been seared more to gain that great outside crust, my personal opinion. The thing I don't understand was how they cut it. Normally, tuna loin is seared and sliced by the chef. This came out in two chunks that were slightly scorn, where slices should be. For those that eat tuna, you know that it is very tender and hard to cut unless you have a sharp knife. All that was at the table was a butter knife. It's like cutting mashed potatoes with a hammer. My critique on this is the chefs should be slicing the tuna, so the customers can enjoy the dish without having to do I work hard, cutting the tuna. All in all, a very good meal, as a chef, I just found this odd and unappealing

    Early bird menu had great options for a big party of friends
    Ann L.

    There were 10 of us that dined here last night and everyone loved their food. We were staying at the Marriott Crystal Shores, and wanted a restuarant walkable. They had a 3 course early bird special and decided to give it a try. One person in the group was not in the mood for seafood, and he was able to find an option that he loved. For the main course our table ordered the ahi tuna, yellowtail snapper, swordfish, jumbo shrimp pasta, and the pork chop. Everyone loved their dishes. The citrus encrusted ahi tuna was perfectly prepared with a great sauce. The yellow tail was slightly sweet, light and flaky white fish. The swordfish was flattened with a mallet, and served piccata style. Delicious. The shrimp pasta had big jumbo shrimps with a light white sauce. And finally the Pork, which took 45 minutes to make, was the surprising hit of the table. Everyone tasted it and all loved it. There were 2 choices for dessert, so each of the couple had the crème brûlée and the flourless chocolate cake. The crime brûlée was creamy, and the chocolate cake was almost like chocolate molten cake and not at all dense. Overall a very successful group outing. All of us said we will be back. We highly recommend this restuarant for great seafood choices and delicious desserts.

    Halibut with grilled asparagus and lobster risotto
    Audrey L.

    While on vacation on Marco Island, we enjoyed a wonderful fish dinner at Fin Bistro. We were two couples sitting in a booth inside with a window looking out into the enclosed patio which had additional seating. We were immediately greeted by Jason, our very efficient waiter. We were offered drinks, but we just indulged at our hotel. The bread basket was fabulous- the rolls were hot and crusty, and they had olive oil and butter there too. We ordered the Bistro Bibb Salad- Boston bibb radicchio, warm walnut crusted goat cheese, potato straws and mustard herb vinaigrette was delicious and shareable. Paul had the Seafood Chowder New England style with lobster paprika butter. It was hot and very rich. We all ordered the same entree special. The very fresh halibut with grilled asparagus and lobster risotto. For myself and Barbara, we were able to exchange the risotto for the Jasmine rice. We all raved about our halibut dinner because of the delicate and flavorful sauce over the fish and perfectly cooked sides. The desserts are all made in-house but we were so full that we only had Americana coffee and cappuccino which was piping hot. We highly recommend Fin Bistro

    Black Grouper
    Jeff P.

    For Marco Island this restaurant is one of the one true fine dining places. The seating is intimate and lighting is soft, made reservations and when we arrived we were greeted by a friendly host who seated us right away, our server was helpful with suggestions on what to eat. For starters we had the crab cake, of all the crab cakes I have eaten this is in the top 5, perfect crust teaming with crab and was very tasty, for dinner I had the Black Grouper, came out perfectly prepared and the flavor profile was delicious, had a tropical drink which was delicious, my wife had the special which was also cooked to perfection and the perfect temperature. We topped it off with an apple bread pudding which was light and delicious. Definitely a place we will visit again. If you're looking for fine dining in Marco try Fin.

    Crab Cake & Coconut Shrimp Tempura
    Lindsey L.

    Honestly disappointed based on the positive reviews. I ordered the local sliced tomato salad and it was lacking flavor. I also had the Yellowfin Tuna Crudo, the Fin Lump Crab Cake and the Coconut Shrimp Tempura. Again, nothing to write home about. The server was very kind but towards the end of the meal he slowed down and we had to wait a bit for service. Also the texture of the crème brûlée was more like scrambled eggs.

    Karen D.

    Service was outstanding! The ambiance was nice and quaint. The food was decadent! I had my fave jumbo sea scallops and hubby had the special, grouper with lobster risotto. Finished night with my favorite dessert, crème brûlée. Did not disappoint!!!

    Crab cake
    Brielle P.

    a stand out! Bravo Fin Bistro! Wow! Had an excellent dinner here last night. Started with calamari to share and it was lightly fried and delicious. House salads were all fresh and plentiful. The star of the show was the crab cake app I had for my meal. Unreal!! It was one of the best I've ever had. It was so unique flavor with crunchy crispy topping. My mom enjoyed her fish and my husband and dad raved about their pork chop. Make a reservation in advance!

    Maria M.

    My husband kept saying this is the best piece of fish I have had in my life. Didn't know how I should take that.... My cooking or Fin B's chefs are to blame! The bar scene is hopping. Decor is nautical and nicely placed around the restaurant. We ordered dorado and snapper. Both were fresh and tasty. Our meals were so inviting that I forgot to take photos until it was late. We will return.

    Daily feature
    Katy C.

    I made a reservation for Fin Bistro for a fancier dinner out while visiting my parents in the Naples area. We were seated on their enclosed patio, which was really nice and protected although the weather was perfect. Reservations are always recommended for Naples area restaurants, especially during peak season. Fin Bistro is located in a strip mall as many restaurants in this area are, and parking is a bit limited. Our server was really great and gave good recommendations. We started with some complimentary bread with olive oil that had some harissa puree, which was delicious. The menu is pretty typical of the fancier restaurants in the area, with plenty of seafood options, salads, and some steak and chicken dishes. I opted for the Key West swordfish piccata, and Nate got the day's feature, red drum fish, that came with a chili sauce and risotto. My mom got the jumbo coconut shrimp and my dad got the salmon. Our food didn't take too long to come out and everything was plated beautifully. The shrimp were massive - I'd never seen shrimp that big before! Everyone enjoyed their meals and I loved the swordfish piccata. The fish was tender and moist, even as a thinner filet. It was a large portion too. I liked the accompanying veggies and angel hair pasta. I didn't find much lump crab, but the fish was so good I didn't mind. I really enjoyed this place and would definitely be back for another meal next time we're in the area. It was my favorite of the fancier restaurants we tried this time.

    Menu

    Food was great! Fish was so fresh and drinks were tasty. Tuna app was off the charts. Atmosphere was nice, mood lighting but no water view. Service at bar was attentive. Bill reasonable.

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    10 months ago

    Food and drinks were great, staff very friendly and efficient. Beautiful setting. Went twice in one week

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    1 year ago

    Delicious food and great service! Our favorite on Marco Island! Try the bread pudding dessert. You won't be disappointed!

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    Ask the Community - Fin Bistro

    Hi-was wondering if this would be a kid friendly choice over spring break for a 5 and 3 year old, who are both adventurous eaters?? Thanks

    It's a bit formal, and there's no kids menu, so not the best choice. See johntannersbbqblog for some more informal places (search Marco"). They'd like the boat ride in Everglades city, and the Cuban place there

    Are there any safety protocols in place? Capacity? Masks required?

    Yes. Masks are ma factory for entry. Servers saw masked tables are at lest 6' apart.

    Hello! Do you offer GF options? (Gluten free or friendly?)

    Yes! Our whole menu with the exception of the seafood chowder, crab cake and the miso portobello can be slightly altered to accommodate for GF options. Just let your server know when ordering and they will tell you what the modifications will be… 

    Do you cook fish that guests caught and bring in?

    No, we stopped doing that several years back due to people bringing in illegal catch for us to cook. We bring in the freshest fish Florida and the surrounding region has to offer and prepare it in delicious ways.

    Do you offer gift cards?

    Yes we do! You can come in or give us a call at 239-970-6064, and we can get you taken care of. Thanks!

    View All 6 Questions

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    The Oyster Society - OYSTERS!!

    The Oyster Society

    4.5(809 reviews)
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    We came for dinner and left wondering why The Oyster Society wasn't our first stop!…read more Our original plan was Deck 560 at the Hilton across the street, but the menu didn't really excite us and the atmosphere felt a little sterile for our taste. We had a cocktail, crossed the street, and that's when the night got GOOD! The vibes were fantastic, the weather was beautiful for sitting outside, and the service was great. The cocktails? They definitely understood the assignment. Strong, just how I like them! Bonus points for fresh blue cheese stuffed olives instead of jarred ones. My only little critique was that the olive juice tasted very bitter to me. Now, let's talk FOOD because we were very happy people at this table! The octopus appetizer was to die for. They prepare it sous vide, and it was incredibly tender. This is the kind of dish you're still thinking about the next day. The Ceviche Yatai was almost too pretty to eat. Almost. Fresh kampachi presented more like sashimi, smoked aji amarillo leche de tigre, crispy calamari, crunchy corn, and sweet potato. Beautiful presentation and absolutely delicious! The miso Chilean sea bass was tender and delicious, and the firecracker sushi was another hit. Then there was the lobster and crab encrusted tripletail with Boursin mashed potatoes, broccolini, and lobster guajillo butter. Yes, it was every bit as good as it sounds! Great food, strong drinks, wonderful service, and a fun atmosphere. Crossing the street turned out to be our best decision of the night. We'll absolutely be back!

    Vacationing at Marco Island we decided to try The Oyster Society for dinner. The restaurant is…read moresituated in a busy store front, we weren't sure what we would expect. Looks are definitely deceiving! What we thought would be a "typical tourist" spot, it was so much more! Once we walked in we were taken into an upscale a 1920s-inspired, Art Deco setting. Our server Milos was friendly and knowledgeable. The menu offered a variety of options from sushi, and seasonal seafood to steak. Craft cocktails and an extensive by the glass wine list. The tuna tartar was one of the best appetizers we have ever had. Nice size portion 2-4 people. The Okinawa spritzer was light and refreshing. We finished with a main course of surf and turf, and sword fish. Overall a great meal, charming ambiance and exceptional service. We will definitely plan another dinner while we are in town!

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    Bar area

    The Oyster Society - Local raw oysters

    Local raw oysters

    The Oyster Society - The Oyster Society bldg

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    The Oyster Society bldg

    Fin Bistro - seafood - Updated October 2026

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