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    Fin Bistro

    4.3 (489 reviews)
    Closed 4:00 pm - 8:30 PM
    Updated 2 weeks ago

    Fin Bistro Photos

    Business Info

    FIN BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Fin Bistro

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    Seafood chowder
    Steve S.

    Our last night on Marco and we wanted a nice place for seafood and Fin Bistro got the nod. Tons of amazing reviews already so this one just piles on the positives. I recommend a reservation if you want to eat in the cooler dining room instead of the warmer, covered patio. We were seated immediately (thus the reservation) and our server Andrea was over at the table quickly. She was super friendly and knowledgeable about the menu and specials and took our drink order while we looked over the menu. Before ordering they brought us some dinner rolls that came with olive oil and a harissa puree - fantastic! For drinks, Wifey ordered The Fin - delish but very strong and I had the patio painkiller - very tasty and refreshing. Wifey started with Goat cheese and heirloom tomato salad - it wasn't what she expected, but she liked it a lot. Toasty bread was perfect, but the extra drizzle of balsamic on the toast wasn't needed as there was a LOT of balsamic in it already...almost a little to much as it overwhelmed the tomatoes a bit. Seafood chowder for me and it was very good - full of seafood and creamy, but not too rich, though I would have liked it slightly hotter (it wasn't cold, but just warm. For our entrees, Wifey had the Blackened prawn linguini and I had the Seafood and lobster risotto. The portions here are quite large and neither of us finished our meals...which was sad since they were outstanding. My risotto could actually have been split between two people and still been enough - LOT's of seafood (shrimp, jumbo shrimp, lobster, and scallops). Wifey was expecting more of a broth or butter sauce with hers, but instead it was creamy and she loved it. We were obviously too full for dessert so we called it a night Just some other info... Restaurant website sends you to Open Table and the only thing available in the dining room was for 5:15. When we walked in at 5:15 80% of the tables were empty, but the place eventually filled up. We would have preferred a later reservation, but the only thing available was in the bar area. If here in the summer try not to take patio seating unless you like the heat because it's warm in there. Though we didn't partake, Wifey commented that Fin Bistro had an Excellent wine list. The restaurant is very nice inside-you wouldn't know it from outsider where it's very unassuming - so don't make your choice based on what you see from the road.

    Seared Tuna Loin
    Vince P.

    Food was very good, fresh and tasty. The staff was quick, super friendly and attentive. My wife had the Seafood Scampi over spinach She loved it and it was tasty! I had the seared tuna with asparagus, very fresh, very tasty. However, the tuna needed some love. First, the tuna could have been seared more to gain that great outside crust, my personal opinion. The thing I don't understand was how they cut it. Normally, tuna loin is seared and sliced by the chef. This came out in two chunks that were slightly scorn, where slices should be. For those that eat tuna, you know that it is very tender and hard to cut unless you have a sharp knife. All that was at the table was a butter knife. It's like cutting mashed potatoes with a hammer. My critique on this is the chefs should be slicing the tuna, so the customers can enjoy the dish without having to do I work hard, cutting the tuna. All in all, a very good meal, as a chef, I just found this odd and unappealing

    Halibut with grilled asparagus and lobster risotto
    Audrey L.

    While on vacation on Marco Island, we enjoyed a wonderful fish dinner at Fin Bistro. We were two couples sitting in a booth inside with a window looking out into the enclosed patio which had additional seating. We were immediately greeted by Jason, our very efficient waiter. We were offered drinks, but we just indulged at our hotel. The bread basket was fabulous- the rolls were hot and crusty, and they had olive oil and butter there too. We ordered the Bistro Bibb Salad- Boston bibb radicchio, warm walnut crusted goat cheese, potato straws and mustard herb vinaigrette was delicious and shareable. Paul had the Seafood Chowder New England style with lobster paprika butter. It was hot and very rich. We all ordered the same entree special. The very fresh halibut with grilled asparagus and lobster risotto. For myself and Barbara, we were able to exchange the risotto for the Jasmine rice. We all raved about our halibut dinner because of the delicate and flavorful sauce over the fish and perfectly cooked sides. The desserts are all made in-house but we were so full that we only had Americana coffee and cappuccino which was piping hot. We highly recommend Fin Bistro

    Black Grouper
    Jeff P.

    For Marco Island this restaurant is one of the one true fine dining places. The seating is intimate and lighting is soft, made reservations and when we arrived we were greeted by a friendly host who seated us right away, our server was helpful with suggestions on what to eat. For starters we had the crab cake, of all the crab cakes I have eaten this is in the top 5, perfect crust teaming with crab and was very tasty, for dinner I had the Black Grouper, came out perfectly prepared and the flavor profile was delicious, had a tropical drink which was delicious, my wife had the special which was also cooked to perfection and the perfect temperature. We topped it off with an apple bread pudding which was light and delicious. Definitely a place we will visit again. If you're looking for fine dining in Marco try Fin.

    Karen D.

    Service was outstanding! The ambiance was nice and quaint. The food was decadent! I had my fave jumbo sea scallops and hubby had the special, grouper with lobster risotto. Finished night with my favorite dessert, crème brûlée. Did not disappoint!!!

    Crab Cake & Coconut Shrimp Tempura
    Lindsey L.

    Honestly disappointed based on the positive reviews. I ordered the local sliced tomato salad and it was lacking flavor. I also had the Yellowfin Tuna Crudo, the Fin Lump Crab Cake and the Coconut Shrimp Tempura. Again, nothing to write home about. The server was very kind but towards the end of the meal he slowed down and we had to wait a bit for service. Also the texture of the crème brûlée was more like scrambled eggs.

    Maria M.

    My husband kept saying this is the best piece of fish I have had in my life. Didn't know how I should take that.... My cooking or Fin B's chefs are to blame! The bar scene is hopping. Decor is nautical and nicely placed around the restaurant. We ordered dorado and snapper. Both were fresh and tasty. Our meals were so inviting that I forgot to take photos until it was late. We will return.

    Crab cake
    Brielle P.

    a stand out! Bravo Fin Bistro! Wow! Had an excellent dinner here last night. Started with calamari to share and it was lightly fried and delicious. House salads were all fresh and plentiful. The star of the show was the crab cake app I had for my meal. Unreal!! It was one of the best I've ever had. It was so unique flavor with crunchy crispy topping. My mom enjoyed her fish and my husband and dad raved about their pork chop. Make a reservation in advance!

    Daily feature
    Katy C.

    I made a reservation for Fin Bistro for a fancier dinner out while visiting my parents in the Naples area. We were seated on their enclosed patio, which was really nice and protected although the weather was perfect. Reservations are always recommended for Naples area restaurants, especially during peak season. Fin Bistro is located in a strip mall as many restaurants in this area are, and parking is a bit limited. Our server was really great and gave good recommendations. We started with some complimentary bread with olive oil that had some harissa puree, which was delicious. The menu is pretty typical of the fancier restaurants in the area, with plenty of seafood options, salads, and some steak and chicken dishes. I opted for the Key West swordfish piccata, and Nate got the day's feature, red drum fish, that came with a chili sauce and risotto. My mom got the jumbo coconut shrimp and my dad got the salmon. Our food didn't take too long to come out and everything was plated beautifully. The shrimp were massive - I'd never seen shrimp that big before! Everyone enjoyed their meals and I loved the swordfish piccata. The fish was tender and moist, even as a thinner filet. It was a large portion too. I liked the accompanying veggies and angel hair pasta. I didn't find much lump crab, but the fish was so good I didn't mind. I really enjoyed this place and would definitely be back for another meal next time we're in the area. It was my favorite of the fancier restaurants we tried this time.

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    5 months ago

    Food and drinks were great, staff very friendly and efficient. Beautiful setting. Went twice in one week

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    1 year ago

    Delicious food and great service! Our favorite on Marco Island! Try the bread pudding dessert. You won't be disappointed!

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    9 months ago

    Always fantastic food and atmosphere. You can count on it being one of the best restaurants in Marco!

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    Page 1 of 13

    Ask the Community - Fin Bistro

    Hi-was wondering if this would be a kid friendly choice over spring break for a 5 and 3 year old, who are both adventurous eaters?? Thanks

    It's a bit formal, and there's no kids menu, so not the best choice. See johntannersbbqblog for some more informal places (search Marco"). They'd like the boat ride in Everglades city, and the Cuban place there

    Are there any safety protocols in place? Capacity? Masks required?

    Yes. Masks are ma factory for entry. Servers saw masked tables are at lest 6' apart.

    Hello! Do you offer GF options? (Gluten free or friendly?)

    Yes! Our whole menu with the exception of the seafood chowder, crab cake and the miso portobello can be slightly altered to accommodate for GF options. Just let your server know when ordering and they will tell you what the modifications will be… Read more

    Do you cook fish that guests caught and bring in?

    No, we stopped doing that several years back due to people bringing in illegal catch for us to cook. We bring in the freshest fish Florida and the surrounding region has to offer and prepare it in delicious ways.

    Do you offer gift cards?

    Yes we do! You can come in or give us a call at 239-970-6064, and we can get you taken care of. Thanks!

    View All 6 Questions

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    The Oyster Society - OYSTERS!!

    The Oyster Society

    4.5(788 reviews)
    0.1 mi
    $$$

    Visited the oyster society while in Marco island. Convenient location right across our hotel…read more Friendly welcoming staff. Ou waiter Mirro was v good n informative. Was bustling, we sat inside n there was live music. Enjoyed it . Had the she crab soup Mediterranean salad n scorpion roll for starters. Soup was really good n flavorful. Our son enjoyed the scorpion roll. The salad was good too. The rolls n corn bread were good w a tasty spread that had an orange flavor. Different but good. For entrees we had the scallops w black pasta, surf n turf slash/ flash burn snapper and the filet mignon. The red snapper was out of this world. One of the best we've had. The scallops were v tasty too. The surf n turf good too n so was the filet mignon v juicy. Generous portions. We topped it off w key lime pie n caramel n sea salt s'more.. Heavenly. The smore was one of a kind. Sorry forgot to take photo of slash/ flash red snapper. Tx u for a delicious meal .

    Never a bad experience at The Oyster Society!…read more We were back in the wine room, so the vibe was intimate and quiet, which was perfect for our group. Obviously, got a lot of oysters. Our usuals are the Pink Moons but we also tried some local oysters and they were delicious! I got the seared scallops with the black spaghetti and it was great. Always love their seafood! Overall I think everyone loved the food - a friend got the lamb shank and said it was amazing. The only thing that could have been improved was the surf n turf special. The steak (which I think was a strip) was reported to be lacking in flavor... Pro tip - don't skip on the free bread/cornbread and butter! It's the perfect carb start to any meal!!

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    Bar area

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    La Tavola Restaurant and Bar

    La Tavola Restaurant and Bar

    4.0(304 reviews)
    0.1 mi
    $$$

    What a wonderful dinner at La Tavola. Our only regret is that we did not try this place sooner! We…read moredined with friends and all enjoyed our food and drinks, service was great and the indoor dining room was nice and comfortable. They do not post their drink menu online and was delighted to see such an extensive list. Our waitress said it changes quite a bit which is why they don't post it. We thought prices were in line with other restaurants on the island. We started with a caesar salad and arancini, both were good and portions were reasonable and what we expected. I had the shrimp and scallop risotto for an entree and the fish was cooked perfectly. Scallops can be tricky, but these were excellent. Risotto was creamy and delicious. Our friends raved about their salmon, also cooked perfectly. Large portion of fish as well. I wish we had time for dessert, but we will be back!!

    A gem on Marco Island. We had a wonderful dinner - the salads were fresh, crisp and perfectly…read moredressed. The soups were rich and flavorful as well. My Clam Chowder was packed with clams. The Lamb was exceptional - a nice portion, perfectly cooked and rich. The restaurant is attractive, tables well spaced and comfortable. Although packed on a Saturday night, there was plenty of noise deadening material and we could converse at a comfortable level. Overall we had a great dinner and will return.

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    Verdi's American Bistro - Ravioli

    Verdi's American Bistro

    4.1(276 reviews)
    1.6 mi
    $$$

    We had a phenomenal experience tonight at Verdi's. We arrived with a 3 year old who had fallen…read moreasleep in the car and the owner, Vince, went out of his way to give us extra seating with a booth on one side so the little one could stay asleep. Then, a blanket was brought over for him. The food was amazing - we had clam chowder, tomato basil soup, salad, steak, shrimp appetizer, pasta and meatloaf. The portions are generous and delicious! Carla, our waitress, was great. She was very friendly and knew the menu inside and out. All of the wait staff was very helpful, drinks were never empty. Would absolutely recommend this restaurant to anyone!

    We were in Marco island and stopped by for dinner last night at vVerdi's. . A lil Gem in Marco…read moreisland . Nice homely restaurant w friendly staff. The complimentary warm bread was v good . We had the warm baked Brie w greens candid nuts n balsamic glaze was v good n shared by all. Mom's clam chowder similar to New England clam chowder was very flavorful n had generous amount of clams. The soup du jour was butternut squash soup n was ok. The roasted beet salad w red n golden beets tasted so good w nuts n gorgonzola cheese w a white balsamic mandarin glaze. Yummy. For entrees had the house special seafood newberg w shrimp lobster pieces scallops n diff fish Was so delicious. The jumbo shrimp n scallops on pasta w lobster tomato sauce was delicious too. The chicken breast w spinach in phyllo was ok. The pan fried Chilean seabass in hoisin sauce w spinach n fingerling potatoes was really good. We finished our meal w whiskey bread pudding - hmm each spoonful was so good, banana foster - another delicious desert n key lime pie which was also good. Thank you for a great meal. Will sure come back when we r in area.

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    Verdi's American Bistro - Interior

    Interior

    Verdi's American Bistro - Jumbo Shrimp and Diver Scallops

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    Snook Inn - Street corn

    Snook Inn

    3.8(1.5k reviews)
    3.7 mi
    $$

    One of Marcos well know spots, Great place to go and get a bite on the water. Food is always good…read moreand the salad bar is the best on the island. With its grand outdoor tiki hut and waterside views with ocean breeze truly feels like paradise. I've been going here since 2009 and have seen a lot of changes over the years but the food has stayed the same. My go to is the blackened grouper sandwich with rice and beans and go to the salad bar and load up. Their pasta salad at the salad bar is spectacular. The only thing I would say is there always a wait and the prices have gone up significantly but that's fair and expected over time. No matter what I get gotta have a pickle from the salad bar pickle barrel! Highly recommend checking out the gem

    Mostly good: My grouper sandwich was one of the best I've had on the island. It was moist and…read moreflavorful and the portion was generous. The salad bar is a nice touch, it's not huge, but it's enough and it's something that we loved and you just don't see anymore. Our table was right on the water, great view and you really can't beat the outdoor dining experience. Band was really good and we enjoyed the live music! Our service was great our waiter was friendly and attentive. Seating options are varied, something for everyone. You can sit under the tiki roof, you will find the bar and band in there. It's dark, but open air and if you like a lively loud environment when you eat, this is the place to be. There is indoor seating near the salad bar, if you want a more calmer, quiet setting, this is where you want to be. There is an outdoor setting at picnic tables, if you want an outdoor setting with water views and live music, this is where you want to be, but you will need to wait to be seated. This is an extremely casual place, no need to dress up. Some not so good: Parking here is a disaster! Uber here if you can, as the parking situation is limited and tight and you find yourself circling the lot waiting for people to leave. This place doesn't take reservations, wait times can be significantly high, which doesn't help the parking situation. If you want to eat outside, be prepared to wait. We came on a Wednesday night, 5:30 (early) in April (not the busiest time of year) and we waited 45 minutes for an outdoor table. We didn't really care as we had a drink and talked, but you might.

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    Snook Inn - Interior dining room

    Interior dining room

    Snook Inn - Luau Salmon

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    Ario - Tomahawk Steak

    Ario

    4.1(194 reviews)
    0.6 mi
    $$$

    Just had an incredible dinner with my family. Khan was our server and he was absolutely delightful…read morefrom beginning to end. The food was incredible. The warm fluffy bread with the imported butter was a hit with the kids (and adults). Ordered my son the steak and fries and I don't think we've ever had kids steak come so perfectly done at medium temp, fries were crispy but not oily. My husband ordered the A5 Wagyu, and according to him they were delicious. I ordered the sea bass and it was buttery, not to mention the charred broccolini was out of this world. It's not often that you find a restaurant that has great ambience, incredible food, and impeccable service all at the same time. Highly recommend!

    A beautifully elevated dining experience left for my last night on Marco Island since it seemed to…read morebe the best and fanciest! Gorgeous interior design. I started off with the wedge salad which is always a staple for me. Every time there is a wedge salad on the menu, I usually always order it wherever I am. It was so flavorful and fresh. The service was on par with the upscale nature of the restaurant. We ordered the Wagyu sirloin, the truffle Mac and cheese and the zucchini. The Wagyu melted in my mouth! Medium cooked to perfection. My friend and I split it. The truffle Mac was fantastic. Creamy and delicious. My least favorite side was the zucchini as it had a curry taste to it that I did not care for. Definitely a restaurant you must try if you're staying at the JW Marriot!

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    Rebecca’s Wine Bar - Aperol spritz

    Rebecca’s Wine Bar

    3.8(93 reviews)
    14.5 mi

    If you just want to have a relaxing drink at the bar or have a casual dinner with good wines,…read moreRebecca's has wonderful options for you and your friends. For Wine and Food lovers, Rebecca's is a market, neighborhood bar, and a restaurant that offers an enjoyable experience for reasonable prices. We never realized the extent of what Rebecca's had to offer until we joined their wine club. We had always enjoyed 360 market when it was on the riverside, but Rebecca's offer so much more. We have been to a couple of their Experiences where you enjoy a theme wine tasting accompanied by a small food pairing. It was actually after one of the "Experiences" that we decided to join their wine club. Membership is worth the $ with the bimonthly free tastings, as well as any of the 2 per week Experiences you can luckily get into. Downside of membership is space is limited for the Experiences so we have been waitlisted many times. WINEs - Let's face it; you go to Rebecca's because of their nicely curated wines section for $3.60 above wholesale prices. With the wine club, you get to be able to sample many different wines from different countries/regions and varietals you wouldn't have otherwise tried. The pours for the bi-monthly wine tastings are also very generous, so well worth the money. FOOD/RESTAURANT - If not being a wine member, we would not have appreciated how good the food really is. We had occasionally visited Rebecca's for happy hour previously without being members. Since joining, we have tried many of their food items and found them delicious. The pizzas are surprisingly very very good. We love the pepperoni pizza (The Red). The cheese board is varied and you can tailor to your taste. Their happy house special is limited offering of steak and unlimited frites is very tasty. The appetizers are all great. Too many food options to mention them all. Ambiance/Service - the vibe here is comfortable with a hint of upscale elegance, without being haughty. Inside there is the long bar, high top tables, as well as regular tables. Many areas for outdoor seating. The owner can be seen walking around the restaurant saying hello to the customers. The restaurant manager often comes to tables to make sure everything is OK. All the servers have been attentive and know the menu. During season, It can get pretty busy, and parking can get be an issue.

    First off, our server was amazing. Loved her honesty and professional candor. Absolutely zero…read morecomplaints. Ambiance, eh. You either deal with inside noise from non-acoustic walls and ceilings,or, sitting outside along an extremely busy Bayshore Ave. Food...if I wanted food truck meals, I would have gone across the street to Celebration Park. Big fat F. Total bill for 2 with tip, $165.00. Never again.

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    Rebecca’s Wine Bar - Cauliflower! Solid!

    Cauliflower! Solid!

    Rebecca’s Wine Bar - This is from 360 Market sorry I had to throw in a plug for the most interesting dog in the world: Mr Spike Peeps Pasquale

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    Kane - Pupu Platter

    Kane

    3.9(123 reviews)
    0.6 mi
    $$

    Kane is right up my alley ...a Polynesian-inspired tiki bar and grill located at the JW Marriott…read moreMarco Island Beach Resort. We stopped by for lunch and enjoyed our meal right on the beach, which made the whole experience feel like a tropical escape. We started with the poke tuna nachos super fresh with some avocado and eel sauce and jalapeños all around.. packed with flavor. My friend ordered a light salad, and we shared the chicken skewers and pork bao buns, both of which were delicious . Just a heads up if you're dining beachside , the birds can get a little too friendly, so keep an eye on your plate!

    Kane was such a wonderful beachfront Polynesian restaurant to eat at for lunch! We sat right in…read morefront of the shoreline. Absolutely spectacular view. A bit hot at certain points though. I asked Josh to put up our umbrella. Every table has one. Josh was our server. He was funny and accommodating. We decided to get a few appetizers and things to share. We got the tuna poke nachos, pork belly bao buns, chicken satay and the crunchy Kane salad. The poke nachos consistency of the wonton chips was extremely crunchy and fresh. There were pieces of tuna, srirchaca lime aioli, avocado, scallions and jalapeños. I am very sensitive to spice, however I did not find this item to be spicy. The pork belly bao buns were also delicious! They came with honey garlic sauce, pickled onions, jalapeño, cucumber, green onions and sesame aioli. The chicken satay was FANTASTIC!!! They came as 5 skewers. The peanut sauce it came with was one of the best I've ever tried. Super creamy and peanutty. Made to perfection. The Kane salad was phenomenal and I loved the addition of the crunchy noodles. It came with mixed greens, red onions, bell peppers, carrots, cucumber, sesame seeds and a citrus vinaigrette. Overall really beautiful dining experience with a breathtaking view of the beach while we ate.

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    Kane - Tiki hut restaurant Kanes

    Tiki hut restaurant Kanes

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    Fin Bistro - seafood - Updated May 2026

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