Excellent high grade food!…read more We started with Trio Salsa, Queso dip, Potato and Mushroom Taco's, the best we had. Main course food was delicious! And we are vegetarian. Nice ambience! Great courteous service!!

I came here with a friend for a catch-up lunch. When we walked in, I already loved the decorations…read moreand the overall vibe. There's a big map and a painting on the back wall, high wooden ceilings, and the whole place just feels really nice and classy. Our server was very nice and checked on us a few times to make sure everything was good. Since it was Tuesday, of course we had to do the Taco Tuesday special. It's $14.95 and you get to pick three different tacos. I got the Carne Asada, Baja Fish, and Short Rib Barbacoa. My friend got the Pork Chicharron, Baja Fish, and Shrimp Diablo. We also ordered the Guacamole with Plantain Chips. It was so addictive!! Everything we ordered was really good. They actually have a lot of other dishes on the menu too, so I definitely need to come back a few more times to try more things. Oh, and they also have happy hour from 2:30 to 5 pm, Monday through Friday. And they have a really good tequila selection too. Thank goodness for my foodie friend so I get to try more good food!

This place is Amazing! Judy and Miguel were so friendly and treated us like family from the moment…read morewe walked in the door. I highly recommend the Pasole and they have a breakfast platter that was SO good. We will definitely be back.

My 95 yr old dad & I had lunch here. He's been coming here for years & loves it! I can see why!…read moreThe decor is adorable, love all the bright colors & designs. The servers were all very friendly & attentive. The food was hot & delicious! My dad loves the Huevos Rancheros, I ordered a crunchy beef taco & cheese enchilada. Salsa & chips were fresh & tasty. Very cute place in a strip mall. I will definitely be back!!

The salsa bar was excellent as well as the tacos. The horchata was very refreshing and the prices…read morewere very affordable. I will be going back.

If you haven't had Sonora style tacos, then you're missing out. There are lots of options in AZ but…read morethis is it! Yelp top 100 for a reason. Campechano is a mixed meat taco with asada, tripa, and cheese and it is fantastic. I love corn tortillas as much as the next guy but gotta try flour with Sonoran tacos too. Definitely earned a spot on the list!

Micah was our server. he was amazing and highly recommend. we will be back because of him (and the…read morefood).

We were pleasantly surprised by this Mexican restaurant on 83rd Ave. and Peoria. It's a large…read morebuilding with lots of seating at booth tables and bar area. Put your name in at reception and you were taken back usually after a small weight. We didn't have to wait yesterday. The servers are really friendly and checked on a frequently refilling hubs soda a few times without him having to ask. Our waitress also brought us an extra bowl of spicy salsa because she saw we had eaten all of it. Just brought us another basket of hot and chips. On our first visit, I got enchiladas and instead of rice and on the side I decided to choose their potatoes. The potatoes are so delicious. I love them, and I will look forward to these again when we return. Today we ordered: - Coke - Diet Coke (no Coke Zero here) - NACHOS GRANDE - Tortilla chips, cheddar & Monterey Jack cheese, sour cream, guacamole, pico de gallo, jalapeños. Choose seasoned ground beef, slow-roasted chicken or refried beans, or for an extra dollar, substitute fire-grilled steak or chicken fajita. I chose the chicken fajita protein topping. I ordered this for an entrée, but it would be a really good appetizer for 3 to 6 people. It's almost like cheese crisps, halved, with lots of melted cheese and a small amount of meat on each tortilla half. In the center there are toppings. I enjoyed the pickled jalapeños because they weren't extra hot. This hit my comfort food spot. I wasn't able to eat the whole thing so it was so big, but it was exactly what I was looking for. - THE GRANDE COMBINATION - Beef, chicken, cheese enchiladas, cheese chile relleno, tamale, crispy beef taco, guacamole. This combination is HUGE! Even the plate is grande. Absorbed this, and I think his eyes were larger than his stomach. He filled up on the beans and the rice, the chile relleno, and the taco. He got to take three enchiladas and a tamale for dinner the next night. A very nice tasty plate. Complementary chips and three types of salsa are brought to the table. Of the salsas, one is a red sauce that is mild, one is a pineapple tomatillo, and one is a spicier red salsa. The chips are nice and fresh and thin and brought to the table warm. Men's and women's restroom near the entrance for customers.

Jorge was very nice and amazing customer service very friendly definitely wish more workers were…read morelike him.

One of my favorite places to go to get good tacos my favorite of course is the Al pastor and very…read moregood quesadillas definitely a must have if you want tacos. Also a great place to go if your need of a to get catering from.

Great service and delicious food! I love the tacos…read more The pineapple salsa is amazing! It's one of the tastiest food items I have tried at a restaurant. I recommend this restaurant to everyone.

We had gone in on a Monday several weeks ago. Margarita Monday was NASTY. The drinks were more…read moreseltzer than anything else. Then, in a lapse of judgment, today we tried again. Husband had "pork plate with green sauce." It came out like soup, literally floating in liquid. And the pork was extremely fatty. Thankfully he had beans and rice to eat! They are obviously understaffed, but the kitchen has declined since we started going there. I had the shrimp pablano with Baja Cheese sauce. VERY bland. The pablano had so many seeds in it that it was difficult to eat. Will we go back? Highly unlikely. So disappointed that this establishment has not done what it takes to accommodate the northern Peoria community.

Our family had Easter Dinner yesterday at P83. This was not our first time dining there, and due…read moreto the previous good experience, we decided to dine there yesterday. Our Server was Miranda, who took such good care of us. Our reservation was for 12:30 pm and they were starting to get busier, but Miranda was so attentive and on it in every way. She gave us great service. The food was amazing, and everyone was happy with their entrees. We love Blanco's, and this is the second year we have been there for Easter Dinner. Good food and great service, and just a very pleasant vibe. Special props to Miranda, you are a sweetheart. Yes, we will be back again!

Good Short Rib Enchiladas! We stopped in for Saturday lunch while waiting for an oil change to get…read morecompleted, and were tread like royalty by the manager and staff. The restaurant was about half-full and bustling brightly indoors and on the deep shaded wrap-around patio. Our server, Branden, was one of the best servers we've ever had! Attentive and polite, even reading off the entire menu and describing highlights to hubs, who'd never been before. We were seated immediately at a booth table and brought complimentary chips and salsa. These are good fresh, thin chips and smoky mild-hot tasty salsa. Branden brought us a second round of chips and salsa as well. We ordered: - Coca-Cola fountain drink - Coke Zero fountain drink - SHORT RIB MACHACA ENCHILADAS 5/5 - Highly recommend - caramelized peppers & onions, yellow cheese, ancho chile sauce, cilantro. Served with sour cream, guacamole, pico de gallo, rice, & choice of beans. Classic enchilada sauce like how I remember, delicious tender shredded marinated short rib inside. - CARNE ASADA FAJITAS 4/5 (sweet soy salsa verde) served with blistered peppers, charred onions, jack cheese, guacamole, salsa fresca, sour cream, choice of beans & tortillas. Hubs said these were good. He did want rice with his meal so he ended up taking my rice which I didn't want. As you can see in the pics, the tortillas are scratch made in-house as well as the sauces and sides. Bar seating, booth and table, and patio seating available. Men's and women's restroom available for customers.

A group of us came here for dinner. We had made a phone reservation but the place was surprisingly…read moresparse of patrons for a holiday weekend night. Upon arriving and being greeted we waited an inordinate amount of time to be seated. Chips and salsa were delivered to a large table but we were never told that was our table. So we just went and sat down. Apparently it was our table (?) Strange. We were given menus which were quite worn out, but at least clear enough, and we ordered drinks. Most of us had blended House Margaritas. They came in a beer glass which also was peculiar, but the Margarita was good. The menu leaned toward seafood, which frankly I wouldn't order here. I chose the Carne Asada dinner which came with the usual beans, rice, cheese, large grilled pepper, etc., and I got flour tortillas with it The meat was quite good and the meal as one would expect in this type of Mexican food restaurant. Portions were large. The service was fine. I wouldn't call it overly friendly. Overall the food was good, typical run of the mill fare, yet overall the experience was nothing special. I got the impression they just wanted to close up and go home.

Chris always takes the best care of us. They were slammed this night but still managed everything…read moreand everyone with grace, efficiency and humor. We ordered Bean and Cheese Chimichangas with rice and beans. We brought the rice and beans home and just ate the Chimi's. Super big portions. Fried to perfection. Crispy, Delicious, served with guac and sour cream. We also had an ice cold bottle of dos equis amber. Ice cold iced tea. It's so fun at Bibiano's, traditional Mexican American decor. Feels like a place you feel at home at. They run lots of specials and have a great Happy Hour Tuesday - Saturday / 3 -7pm. Enjoy!!!!

We came here while visiting my mom. We love Mexican food and miss the SW style, so I was excited to…read moreeat. Honestly, the experience and flavors were so amazing, I'm not joking when I say this might be my favorite Mexican restaurant in the US to date. My wife had the carne asada and it was an actual thick and juicy steak cut into pieces. Usually you get a flat steak but this one was something else. We went again later in the trip and she ordered this again because it was just too good not to. I ordered different things on the two occasions. I'm writing this about two weeks later so my memory is failing me but I remember just absolutely loving it. On my second visit I had the Pollo Fundito. If I lived near, I'd have to come here all the time. It'll be a recurring destination every time we're in town. The staff are happy, helpful, and delightful.

Great food, wonderful atmosphere! We came for lunch when…read morerestaurant open. Our food and drinks were served immediately but, felt we were being rushed. Server asked if we finished our plates, mine was not finished, I let her take it anyway. Next ticket put down on table chips and salsa taken away. She came back 2 mins and asked if we were finished with our drinks. Food for thought - let customers enjoy their time and for the server not to worry about how many tips she can get!

"I?ve been looking for a legit taco spot since I moved here, and I think I finally found it. It?s a…read moretotal hole-in-the-wall, but those are always the best, right? I got the Al Pastor and the Carnitas?both were absolute fire. The pork was perfectly crispy but still juicy. Also, do yourself a favor and get the green salsa, it?s got a solid kick to it. The only downside is that parking is a bit of a nightmare during the lunch rush, but the food is well worth the struggle. I'll be a regular here for sure."

If you're looking for traditional Mexican food at a reasonable price?this is your place…read more The carnitas is legit and so is the carne asada. Full condiment bar!