Great selection of meat and seafood! There are also many options of items that are made in the…read morerestaurant located down the street. Those items are delicious and freeze-able. They carry fresh veggies, eggs, and many dips/dressings/salads that are homemade.

And an abundance of southern meats, including sausages, ham, and other cuts of meat. Very enjoyable…read morea long time favorite.

Just spent 102 dollars and only got 13 items such a rip off will not be going back they have raised…read morethe prices on everything such a shame

My Uncle Bob introduced me to them - Excellent Service, Outstanding Meats, etc…read more.. If you don't see what you want, ask. They will go out of their way to serve you. Always take reviews from those who've only reviewed a few places (and panned them all) as suspect.

Love the monthly specials. Great deal and nice selections that vary every month. High quality meat…read moremarket.

Selection is always game on, either pork, poultry, seafood or beef. Customer service is rated…read moreexcellence, from the cashiers, meat clerks on the floor, or the owners. Preorders are a big help, and always ready when I arrive.

I really like the cleanliness of the store and the prices. I also like that the staff continues to…read morerestock throughout the day. My husband and I stock our family's meats from here about every 2 months. So glad my family referred us here. As long as they are consisted in their cleanliness and fair prices, I will continue to travel to shop there.

Hands down best hash and fried okra ever!!! We make it a point to stop by or get my in-laws to buy…read moresome for us when we visit from Virginia!

From the owner: Voted best Butcher Shop in Newberry 2021 by Newberry Observer!…read more Hillside Sausage offers high quality cuts of black angus beef and house made sausage. We accept EBT and are dedicated to providing you the freshest meat while supporting our local businesses. We offer various types of local products, such as pimento cheese, eggs, milk, liver pudding, and many more! Southern hospitality served with years of butcher's experience will make your visit one of a kind.

Nice little bbq spot in a small downtown area! The service was amazing and I never went without a…read moredrink or questioned if I needed anything. The chicken was amazing but the Mac and cheese tasted like boxed Kraft style Mac. The side salad was fresh and they're not stingy with the dressing portion. I'd definitely recommend stopping by if you're in town

On a recent trip to TN, we didn't want fast food and found this place online. Here's an honest…read morereview, and unfortunately, the reviews that influenced our decision to drive several miles away from our destination were not what we experienced or expected. Ambiance: Pretty good, clean, no complaints. Service: Quick, fast, friendly service. Food: Waitress/bartender took our to-go order. Ordered three to-go plates, meat plus two sides. Asked her if the macaroni and cheese was worth ordering-is it homemade or like the box? She replied, "we make ours homemade, people love our homemade macaroni and cheese!" Added to our order, two of us got pulled pork, and one order for half-slab of ribs, and requested please do not put sauce on the meat; she replied that they do not cook it with the sauce on it and all meat is served dry with "homemade sauce" on the side. Fried okra as second side all three orders. Take a look at the attached photographs, definitely not homemade macaroni and cheese just looking at the pictures and tasted like Velvetta. Pulled pork - drenched in sauce that and was not good. Neither of us could eat the pulled pork; it was that bad. Don't have a picture of the ribs and those were okay, fried okra was really good. Just do not appreciate dishonesty to make a dollar. We would have still ordered from here even if they said they used box macaroni and cheese- just would have tried something else. Also, ordered fried mushrooms that were excellent, but the "homemade" ranch sauce was definitely not "homemade ". And waitress said their honey mustard was also "homemade". It definitely was not. Spent way too much money on "homemade" food we trashed and ended up having to get fast food after all.

My friends and I came down for the Drew Baldridge show and stopped in at Legends for a meal…read more Service was great, food was awesome, and the owner was very friendly! We will definitely be returning to Legends Steakhouse. Highly recommend!

What made me choose Legends? 4.9 stars on Google with over 1500 reviews. When I pulled into the…read moreparking lot I did laugh that it was not glamorous- it looked like a location for a sports bar! Instead, you found a family friendly, casual atmosphere with phenomenal food. The cut their own beef, they pick the best ingredients. The owner was working tonight and just running a tight ship. You can always tell when a business is a team, when the employees are happy. And that natural trickle down feeds the consumer. So, I was dining solo and sat at the bar. I had a lovely chat with a man next to me. Jen was my server/bartender and on top of everything! Lovely young woman for sure. And Jeff took the time to talk to us about how they are different. I really appreciated that his restaurant is approachable. I'm not even sure if that's the right word- it is fine dining food, without the financial or social glam required at other establishments. I mean- family friendly is literal. He has built a business to cater to everyone, anyone. Food- I was so impressed by everything. I ordered the filet and my sides were mac-n-cheese and mushrooms. OH MYYYYYY- Steak cooked medium rare and perfect juicy, flavorful. The mushrooms simply stunned me- I had to ask why there was a sweet taste... teriyaki sauce! I knew I tasted something sweet- it made them so extra and I already love mushrooms. The mac- it looked dry on top, it was just the baked cheese layer, under was the perfect gooey, creamy cheese your soul craves. OH- and btw, the sides were huge! I felt like I could have shared with several people. Wow wow. So much food. Reasonable prices. I had a Filet dinner, 2 amazing sides and a cocktail- $50. For that caliber of food, that is very reasonable. Tomorrow is prime rib night and I sooooooooo want to go back again! Thank you for a fabulous night- I was celebrating and your business made my day even better!

This is the third Groucho's Deli that we've visited and we've enjoyed each one. The atmosphere is…read morefast food but with table service, the food is consistently delicious and the menu is extensive. We especially enjoy the sugar free Dr. Brown's craft sodas! Hubby ordered the STP Dipper with Groucho's chips, and I ordered the Reuben Variation with slaw instead of sauerkraut, and potato salad. The sandwiches were tasty and filling. We each finished the meal with a cookie to go: chocolate chip and snickerdoodle. The cookies were just the right size, soft and chewy. Currently Groucho's Deli locations are only in South and North Carolina and we will try to patronize them when in the area, but we'd be happy to see Groucho's venture farther north!

I ordered a pastrami on rye with Swiss cheese. When the waitress brought my order I thought it…read morelooked strange. Called the waitress over and asked her if it was pastrami because it looked like salami to me. She told me that their pastrami looked that way. Didn't want to cause a scene. Ate my sandwich it was alright if I had wanted salami. Staff obviously doesn't know what pastrami looks like. I showed the waitress a picture of pastrami from Groucho's website. She agreed that what I had was not pastrami but did not offer to do anything about it.

PROS of our dining experience : Fairly empty dining room so…read moreplenty of covid spacing. All staff took covid precautions wearing masks and gloves. The buffet is protected by plexi glass and your plate is prepared by a server . Very efficient service . Servers were friendly and our drinks were always filled and plates cleared quickly. Quick dining. It's buffet style so no waiting for food to be prepared. We were traveling home with several more hours on the road and wanted a quick dinner so a buffet seemed ideal. CONS: The bbq completely missed the mark for me in terms of texture and flavor. It was dry and clearly not pit cooked. Tasted more like it was boiled and reheated in an oven. There was no sauce on the meat which would have helped during the cooking process. The three sauces available were mustard, vinegar and a ketchup based one. We did not care for any of them. The vinegar was 100 % vinegar with nothing else added to it. The ketchup based tasted like ketchup mixed with Kraft bbq sauce. We were very disappointed in the lack of culinary creativity in the sauces. Bbq sauce is an art, it can literally make or break the meat and it seemed like an afterthought at Hawg Heaven. Overall, there was nothing on the buffet that was particularly tasty or worth the calories. They offered quite a selection like fried chicken, pork loin and mashed potatoes but everything lacked seasoning and flavor. The only way to put it is the food did not seem to be made with love! Lol .Perhaps they were having an off night so maybe one day I can improve my rating.

I've been a 'frequent flyer' at Hawg Heaven for a long time. The experience, service & food had…read morealways been exceptional, but recently it appears success has 'gone to their head'. Last night (10/17) we went with some friends for an early meal at about 5:45P and to beat the soon-to-come suppertime rush. The selection wasn't all we'd expected on a Friday evening & it soon became apparent they were moving leftovers from lunch. The vegetable selection was just fine, but the BBQ was only somewhere close to room temp. The ribs looked great, but were tough & not warm. Both the broiled fish & fried chicken were unacceptable: tough, dry & nowhere near warm. I've had a little experience with food inspection & assume a DHEC inspector would've probably closed them. We've had similar experience recently & assumed it was just a fluke, but it's become more a pattern. Someone overseeing the kitchen is letting food get to the serving line that's not acceptable...or even safe. Assuming this gets read, we'll probably give it another try, but if it isn't greatly improved, it'll be Farm Boy's or the long ride to Shealey's.