Great patio for summer outings. Food was excellent. Try the Cajun brown sugar wings, best wings…read moreI've had. Also the shrimp tacos and smash burger are Amazing!!! Very friendly staff.

5 min from I-71 on Bagley, in Middleburg Hts…read more We originally visited for brunch and immediately wanted to come back and try the dinner menu. Both the brunch and dinner menu provide classic yet original dishes, such as Street Corn Fries and Birria Shepherds Pie.

Erika, the bartender, was welcoming when we opened the door. The service, food, and especially the…read moredrinks were fantastic. I believe this may have been the best old fashion I've ever had. We plan to be frequent flyers from here on out.

Still fun as ever! Drag bingo slumber party was fun and entertaining. The key lime pie martini is…read moremy new favorite cocktail definitely try it. New signature drink menu every month, always a great time at this gem. Ask for Erica she gives great service.

The food here is flavorful. The dumplings, we had the fried or excellent. We tried the white…read morenoodles beef very tasty. And the foul the broth was full flavored. Your service, will be back.

We went for a quick lunch a few weeks ago and were extremely impressed. The service was great as…read morethey were attentive and helpful with recommendations. I had the pho which was so delicious especially for this cooler weather. I would recommend it and the appetizer sampler for 2! Perfect way to try a few new things! There is tons of seating inside, with a large bar as well.

This bar is located inside Aloft North Olmsted and is always clean and well stocked. The bartender…read moreCamille has the best personality and is so friendly, she is a great mixologist and can whip up the most delicious and festive drinks. I've frequently stopped here with friends for cocktails and have had a few get togethers at this spot and the service has always been amazing. Definitely check this bar out even if you are not staying at the hotel. The mood is always upbeat and friendly.

Very excited to come by here with some friends for the grand opening celebration. This was one of…read morethe first times my wife and I had ventured out, and this was definitely worth the trip. Our meal opened with a salad which included dried crasins, and goat cheese. Personally not my favorite to have a version of fruit on my salad, but my wife really liked it. The pulled pork sandwich was exceptional. The dessert stood out to me, kind of a mix between the cinnamon twists from Taco Bell and Cinnamon Toast Crunch. Light, airy, crispy, while not being overly sweet. Paired with the cream cheese dipping sauce this could be very addictive. Two things that made this place stand out for me came from growing up in Western New York, and finding things that can not always be found outside the 716, good chicken wings and Labatt Blue on draft. The wings were "smoke-a-fried," smoked and then fried. What they had that set these apart as the best wings I've had in Cleveland is the right amount of crispness on the outside, while still having a juicy inside. The BBQ and Garlic Parm were my two favorites. Plus being able to wash it down with a Labatt Blue made it all the better. Drink wise they had a nice craft beer selection, specializing mostly on Ohio based craft beers. They had a nice list of seasonal cocktails, that both my wife and I were pleased with. Lots of live music available, with their Facebook page frequently updated. Good food, good drinks, nice gastropub atmosphere, definitely worth the return trip out to Berea. I will definitely be back when I'm in the mood for some wings.

Party of 2. Place was empty. Just plain bad. Went for Cleveland Taco Week. Offered 2, yes2, taco…read moreselections on black board. Server was unable to describe either taco. Both of us ordered 1 of each taco and fries. 15 minutes to get drinks, another 15 minutes, get 1/2 order: 1 basket w/ 2 tacos. Server said she thought we only wanted 2 tacos between us and forgot the fries. Fries received anther 15 minutes later- cold. Received second order Tacos another 15 minutes later. Taco shells seemed like probably fried in morning. We dry and hard to chew. Served w/ bagged chips. chicken taco served w/ sweet relish??? Go somewhere else! Food/service D-

Love this place. Come here for the Dias de Los Muertes decor alone! This is not your parents hole…read morein the wall boring Mexican. Tables outside, if the weather is nice, or plenty of room inside. Super friendly service..

The margaritas were very reasonably priced for the size and alcohol content. The flaming blue has a…read morestrong coconut flavor, which I loved, but even the non-coconut loving members of my family thought this tasted good. We also really enjoyed the food here. The complementary chips are thick like homemade. We were not super hungry ordered our meals off the appetizer menu. The nachos and quesadillas were soooo good. I'm usually pretty skeptical of strip mall restaurants. This place proves you can't judge a book by the cover.

Great Wings!! Well done! Great presentation! Satisfying! I will do a more thorough review next…read moretime. Very pleased with service and food choices. Next time..... I'll be back!

Go to neighborhood spot!! The corner bar!! Love the bartenders. Food isn't bad for bar food. Super…read moreaffordable.

I've been hearing about the "Aviator" for a long time and for one reason or another just never got…read morethere. Well we finally made it tonight. It is not what I expected. The facility is far bigger than I thought it would be. They have a central restaurant with multiple party centers on either side. It's a really BIG facility. New, modern, and quite attractive. With plenty of convenient parking. The wall of the restaurant that faces Cleveland Hopkins Airport is all glass. It affords you quite an impressive view of the airport and the planes landing. The staff we met was pleasant and efficient. Our server, Mina, did an excellent job all night. If there was a weak point, it would be the food. It was not bad (I'm trying to be kind); it was just uninspired, limited, and not really well prepared. Because they do not offer bread for the table our only option was to order the "Soft Pretzel". It arrived badly overcooked, crunchy not soft, and even boardering on burnt. The charcuterie board was OK, but uninspired. I ordered the "Lemon Chicken" which was a full half chicken in a reasonably good sauce. But the meat was dry and it came only with brussel sprouts (yuk!). My wife had the "Walleye" which she simply said was "okay"... oh well. Our guests weren't any more impressed than we were. I will say our coffee and "Pot de Creme" were very good... thank goodness. All in all, our overall experience was "meh"... just "meh". Sorry - really probably should be 3.5

Celebrating our 14th wedding anniversary called for something simple, yet memorable--and The…read moreAviator delivered exactly that. We dropped in for Happy Hour, looking for cocktails and a few bites, and were immediately struck by the well-appointed space. The runway views at Cleveland Hopkins International Airport added an unexpected layer of entertainment--watching planes take off and land while toasting 14 years of marital bliss felt like the perfect backdrop. We started strong with a French 75 and an Old Fashioned--both expertly crafted, but that Old Fashioned? Smooth, balanced, and memorable enough to set the tone for the entire evening. Wednesday happens to be Wing Day ($2 whole wings), and we took full advantage. We sampled Buffalo, Sweet & Tangy BBQ, Lemon Pepper Dry Rub, and the undeniable star of the show: Garlic Parmesan. Each had its own personality, but that Garlic Parmesan was simply elite. Service was impeccable--Emily was attentive without being intrusive, making sure our experience flowed as effortlessly as the cocktails. Speaking of which, round two brought a Cosmo alongside a repeat of that Old Fashioned...because when you find the right note, you stay in that key. For food, we shared the French Dip Baguette--shaved prime rib, provolone, horseradish aioli, and au jus done right--and paired it with the Mega Crunch Fries, elevated with sea salt, rosemary, and a light truffle oil drizzle. Simple menu items, executed with intention. We closed the evening the same way we began--together, with one final round of Old Fashioneds. A Happy Hour well spent. A celebration well honored. A 14-year journey still taking off.

No one there after work on a Friday! It was dead…read more Appetizers were ok - but nothing to go back for.

This establishment has had many different names and owners in the past 10-15 years. It was never…read moreanything to write home about. I attended a birthday celebration this past weekend. From my memory, the inside has had a nice makeover. Still needs some updates and maybe clean out the clutter in the party section, however, nice big rooms with multiple pool tables. Wasn't the busiest that night but the bartenders were still very engaging and quick to mask for our orders. The party had some platters so all I tasted was the chicken tenders and the pretzel bites. Both were fantastic. Tons of dipping sauces. The menu looked small but from what I saw and had the food was solid. The band that night was a great country band. Prices were on par for normal and they offered numerous drink specials. The outdoor patio is as huge as it was before. The drink choices maybe could of been a little better and had a menu to look after but all in all not bad. Overall 7.6 out of 10

In the Weeds provided a special venue for my parent's 60th wedding anniversary. The owner and staff…read morewere very accommodating during planning and the result came out superb! We started with a delicious array of appetizers and later sat down to a plated meal. First salad then preordered main course. We provided guests with 4 options in advance (steak, chicken, salmon and pasta). Everyone seemed to enjoy their meals. Finished up with dessert. Assortment provided by In the Weeds and they allowed us to bring in a special cake. Lastly, In the Weeds also provided expertly arranged flowers that matched our color palette perfectly. The evening truly embodied a celebration worthy of a 60th anniversary!

I stopped in on a Monday evening about 8pm. The place was practically empty. Here's the meh, bad…read moreand the ugly... The booth I sat in was ran down, you shouldn't sink into the booths when you find that perfect "@ss spot" being used for over 5 years. (Pet peeve of mines, this is why I hate booths). The menu is sort of all over the place with no cohesiveness. The price points for the quality and quantity is off for me, way off. I wanted the wedge salad but was told they have no ranch... "how don't you have ranch" I ordered the chicken piccata, it was nothing to write home about. Strike two when the waiter asked did I "need any salt and pepper, hot sauce". (Eyebrow raise, hot sauce!?!?) They warmed the frozen chicken breast up nice. The sauce was good but a burnt flavor lingered. Not sure if it was the sauce or the burnt vegetables. The mashed potatoes were congealed and flavorless. After I found a dime sized black flat ball of something in the mashed potatoes I had enough. I looked at all the beautiful dishes on yelp before I came here. ***WARNING*** if you don't see good pics and reviews within 10 months or so old, DONT DO IT! I can imagine the locals are helping to keep this place alive...