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    Fiesta Grill

    4.4 (177 reviews)
    InexpensiveMexican
    Closed Closed

    Fiesta Grill Photos

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    FIESTA GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Take out only right now.
    Chris K.

    I'd only been here once, many years ago when a friend suggested it. I live way over in Durham so don't get over this way much. I was on my way to Burlington for a covid vax last week and decided to stop here for lunch first. Unfortunately the dine in was still closed so I just ordered and ate in my car. The staff is super friendly and taking great care to make sure all the safety protocols are in place. I know they'd love to reopen for inside diners, but I appreciate their caution. On that first visit way back when I had one of their massive burritos that was incredible. This time I decided to try the chicken mole enchiladas. OMG, it was absolutely incredible from the very first taste. The portion is enormous and it comes with beans and rice. So much that I barely made a dent in it, but that's ok, I had leftovers! Their salsa is very good, but I wasn't crazy about the chips. Thicker and smaller than I'm used to at other places and not warm at all. But the mole is absolutely to die for!! When I go for my second shot in a few weeks I'm coming back for some more of their heavenly mole! Ole!

    Mojarra (whole fried fish) AMAZING
    Leah C.

    Best Mexican food you can get in the area! They have very authentic dishes if that's what you're looking for and also the "normal" Mexican dishes most people look for. Very fresh ingredients and an EXCELLENT staff.

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    19 years ago

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    13 years ago

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    16 years ago

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    7 years ago

    Great food and excellent service. Can get a little expensive but worth it once in awhile.

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    14 years ago

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    14 years ago

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    9 years ago

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    9 years ago

    Small family owned place. Out in the middle of no where. However awesome food good service and decent prices.

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    9 years ago

    Consistently good, fast, and friendly. Small and homey. Straight forward Mexican American food.

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    Lucha Tigre - Bulgogi Nachos. $15.99. Giant-size nachos with Korean BBQ beef, pico, kimchi, cheese, crema, jalapenos, black beans.

    Lucha Tigre

    3.9(441 reviews)
    7.4 mi
    $$

    We love Lucha Tigre for their unique menu and awesome vibe. Consistently good food, great options…read morefor gluten-free, vegetarians but really something for all. Service can be a little slow, but they are friendly and accomodating. Fun place to dine with larger groups too.

    We discovered Lucha Tigre thanks to Yelp. We enjoyed our meal here. I give this place 3.5 stars…read morerounded up to 4. Good food, for the most part, and great service. I'd come back. This is a casual, fun, Asian-Latin fusion restaurant and bar. Inside, the space is divided into two sides: bar and dining room. A big "LUCHA TIGRE" covers one of the bar walls and pop art decorates the main dining room wall. They also have a somewhat spacious, partially-covered patio. Overall, it's got a neat vibe. I booked our reservations on Lucha Tigre's website at https://luchatigre.com/ The reservation process was unconventional because instead of getting booked immediately, I had to wait for an email confirmation. On a Sunday, I got a "Pending Reservation Request" email at 2:16pm followed by a confirmation email at 2:52pm, so a 36-minute turnaround time. I got us a same-day reservation at 5pm, not a peak time as evidenced by the lack of customers upon our arrival. However, business had picked up by the time we left around 6:30. The menu had an interesting selection of food and drink. A few good examples of the Asian-Latin fusion served here include General Tso's Chicken Empanadas ($5 each), Pozole Ramen ($15.99), and Pad Thai Al Pastor ($16.99). They also serve straight-up Asian and Latin dishes like pho ($14.99) and tacos ($2 and $4 each). Drink-wise, they had a full bar with a decent selection that included tequila, mezcal, and sake cocktails. They even had a cocktail made with Japanese Suntory Whisky Toki. Here's what my wife and I had: Bebidas Especiales (cocktails) * El Conquistador ($14) - Tequila Herradura Silver, freshly-squeezed citrus, Cointreau Tapas * Tuna Tiradito ($16.99) - sashimi tuna with aji amarillo pepper, onions, cilantro, roasted corn nuts, and fresh citrus; Nikkei cuisine * Bulgogi Nachos ($15.99) - giant-size nachos with Korean BBQ beef, pico, kimchi, cheese, crema, jalapenos, black beans Entrees * Salmon Poke ($18.99) - raw salmon with sesame, onion, and tamari with seaweed salad, rice, and avocado * Pollo Saltado ($16.99) - stir-fried chicken, tomato, cilantro, onion; served over fries with rice and salad In general, we were happy or content with everything. Some dishes were better than others. Beautiful presentation all around. The El Conquistador was a margarita that was more tart and less sweet. It was refreshing. I liked the Tuna Tiradito more than my wife. Tiradito is like Peruvian sashimi. I thought this dish was fine. I could see why my wife didn't like it as much because the texture of the tuna wasn't as fresh and appetizing as the tuna sashimi we're accustomed to. This tuna was a bit more "pasty" in texture. Also, the roasted corn nuts, which we think were the same as hominy, didn't add much. The standout dish was the Bulgogi Nachos. I saw pictures of it on Yelp and knew we had to order it. The portion size was huge and the Korean beef bulgogi was sweet and savory. We devoured the nachos. They were incredibly delicious and addictive. A lot of textures and flavors, and they all blended and worked well together. The Salmon Poke was solid. I recommend it if you like poke. Admittedly, it was better than we both expected because we haven't encountered a lot of great poke in the Chapel Hill-Durham area. Decent portions and fresh salmon, seaweed salad, and other ingredients. I will say the rice tasted plain and not seasoned with rice vinegar. The poke came with two sauces on the side, tamari (a type of Japanese soy sauce) and what I think was a type of curry sauce. The salmon was already nicely marinated and tasty so the sauces weren't needed. The Pollo Saltado was OK. It wasn't among the best I've had, but it was "authentic." The problems with this dish were the chicken was too dry and tough and the fries were underseasoned (not salty enough). Unfortunately, the salad was the best part of this dish. Our server Taryn was great. She was attentive and efficient. Everything we ordered came out fairly quickly. One detail I really liked and appreciated was Taryn neatly packed our leftovers and labeled and dated the boxes. That's an extra level of service you don't get at most other sit-down restaurants. Lucha Tigre opened in December 2012. It replaced the Chapel Hill location of The Original Flying Burrito: https://www.yelp.com/biz/the-original-flying-burrito-chapel-hill You can find it in the Midtown Market shopping plaza, north of UNC's campus. There's plenty of free dedicated parking. I didn't have a good cell signal here and used their guest Wi-Fi. Password was Beefbulgogi1.

    Photos
    Lucha Tigre - Inside. Dining room.

    Inside. Dining room.

    Lucha Tigre - Seared Salmon Fillet, Heat Seeker Tofu

    Seared Salmon Fillet, Heat Seeker Tofu

    Lucha Tigre - Inside. Bar. View upon entry looking left.

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    Inside. Bar. View upon entry looking left.

    Fiesta Grill - mexican - Updated May 2026

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