I just saw that post that Chef B is a scammer. I don't know who this chef you saw. I had the…read moregreatest experience abuse several times and when my trip trips to DC for business meetings, personal luncheon and cocktail parties have never ever had a problem very professional very well organized had no billing issues whatsoever. I would also recommend her to anybody. She has a very high-end Deck clientele also so I'm just wondering how that goes along with that post I just didn't see that I'm very confused.

We love Chef B's weekly meals. Food is so delicious and just perfect for my family as we are all…read moresuper busy and don't have time to cook. The food is farm to table and always arrive in neatly packaged containers every Sunday evening so we have dinners stocked to enjoy the following week. I have had meal services with others before and this is by far the most skilled cooking of farm to table meals. I think it's a good value. One recent review I read was really not fair about "scam". That's just not true but I understand the frustration that led to a misunderstanding. I know the owner/chef was busy and working to try improve their marketing, ordering app, and communications. It's a small business so you just have to contact her directly if there is an issue and she will take care of it. I did that every time and I was patient because I want this good cooking to last to feed my family. Seems like great people. I've spoken to her and met the staff who deliver food to my house. We look forward to ordering each week!

"Feed them and they'll show up." (IYKYK) My school used…read moreChef April/Reign's Kitchen for our most recent parent engagement night (Wed., 3/18/26). Usually we have Sardi's, which is perfectly fine, but tonight's choice was most def an upgrade. The salmon patties, rice pilaf, and dinner rolls were all DELISH. I wasn't a fan of the kale but that's not a deal breaker ... I still declare #TwoThumbsUp and would absolutely order the rice, salmon patties and dinner rolls for a future event of my own. The flavor of the rice and salmon; the garlic butter spread on the rolls; the unified shape of the salmon patties; the fluffiness of the rice ... all noteworthy. The salmon may have need a bit more binder because they were a little soggy and broke apart too easily during serving buttt that could have just been a hazard of sitting in the serving pan too long. Again, not a deal breaker, just an observation. Unfortunately, my camera didn't eat first this time but please trust me when I say even her presentation was on point. Not sure how many people my school ordered for but there was enough to serve huge portions to all who were there (and, of course, there was a significant amount of attendees who didn't even RSVP). Will definitely personally promote her for a couple of upcoming events. If YOU book Chef April/Reign's Kitchen please tell her you saw it on Yelp and come back to update us!

There are so many layers to uncover with Chef April. First off, let me discuss the masterpiece…read morebehind this service. Knowing that she's a local Washingtonian instantly made me want to support her even more. Chef April is incredibly kind and genuinely passionate about her craft, and rightfully so. Now, let's dive into her food. We hosted a brunch where Chef April prepared shrimp and grits, potatoes, eggs, and waffles. The waffles were like funnel cake; it was absolutely delicious and savory. We didn't even need syrup; they were perfect on their own. But the shrimp and grits... they were incredible! I can't stress enough how amazing they were. I will definitely be booking her again. Don't just walk, run and book her. I'll gladly recommend her to anyone who asks because I believe in quality and taste, and she delivers on both.

BETTER THAN I COULD HAVE ANTICIPATED!!! I was gifted a…read moreweek's worth of meals by the Owner (Hagai) and all I can say is WOW. The Pot Pie turned into 2 or 3 lunch meals, the Meatloaf was a fantastic dinner for two (my lady friend thought I hand made it and was blown away). Last but not least the hummus and sliced cucumbers were an amazing Pallette cleanser and paired well with the Roasted Chicken. I'm hooked, never cooking again. All meals come prepared in an insulated bag and are frozen(ish). Just pop the food in the oven for a few moments, or freeze the food for storage. You will wow ANYONE with your easy to prepare meals. I HIGHLY RECOMMEND giving Palette Dome a go :)

Every first bite reminds me why I keep going back to Palette Dome Cuisine time and time again. The…read morefood is amazingly fresh and delicious. Ingredients are always high quality. I've hired PDC for corporate events, a special lunch, and regularly order the Wednesday Chef's meals. Chef Mesilati's passion for food comes through in every dish. Highly recommend them and definitely check out the Chef's meal delivery.

We had a last minute crisis and Made with Love stepped right up. The food was wonderful. The…read moreservice exemplary. The staff a delight. Heartily recommend.

I based my decision on reviews from Yelp and Google, and I was pleased with the food…read more For my husbands surprise birthday party, I ordered a total of nine items from the menu. The portion sizes were more than enough, and we had leftovers for a few days! Everything tasted great, except for the mac and cheese, which was just one item that didn't hit the mark for me. My guests enjoyed everything else. My favorites were the meatballs, curried potatoes with chickpeas, cajun alfredo pasta, and the red beans and rice. The food arrived early and hot, which was fantastic. I am giving 4 stars instead of 5 because I ordered fried wings and sweet chili wings but received baked wings instead. It was too late to address it, but they tasted great regardless. Jaclyn was very patient with my update requests, and I would definitely recommend this place! Overall, I was very happy with everything, and my husband had a wonderful surprise birthday. Thanks to God, Jaclyn, and her team!

If not for Chef Giovanni's nice personality, he would receive 1 star only. Personality is not first…read moreon my list when it comes to shelling out hundreds of dollars for a special occasion. What kind of professional chef scopes out your refrigerator to see if you have any orange juice on hand to serve you--orange juice you've already paid HIM to purchase? Let me back up. I hired Chef Giovanni to prepare a birthday brunch for 3 people. Chef Giovanni quoted a price of $75-$100 per head for brunch--depending on menu selections. However, after I selected my items, the price suddenly catapulted to $500! For that price, you'd think the menu selections would include caviar, or truffles, or something other than the chicken w/couscous, crepes, omelets, potatoes, salad, apple tart, banana flambe, orange juice, and coffee we agreed on. When I responded that $500 was entirely over budget for three people, he lowered it to $330--the highest I could go. Should've heeded the red flag when he called the morning of the brunch to ask the time of the brunch. Later, he was professional enough to text to say he'd be late. I didn't see it, but my sister noticed that while preparing our meal, Chef Giovanni used spices from our cabinet and was about to pour our own orange juice into our glasses and serve it to us! However, there wasn't enough juice to go around so he put it back in the fridge. On top of that, we were served buckwheat crepes (instead of regular) and several of the menu items were omitted. Even coffee! With the exception of the delicious banana flambe, the food was overloaded with ginger (not a fan of ginger) and otherwise quite plain and uninspiring. I'd prefer less than average diner food. Chef Giovanni was unwilling to compensate by way of a free dessert or even a single dollar returned. A nice personality does not make up for bad character. Thank goodness another chef (Chef PK of PK's kitchen) saved the weekend celebration with a tasty, well-presented dinner only two days later.

Le Merle Gourmet catered for my anniversary party and it was the BEST CUISINE I EVER HAD!! I…read moreordered French cuisine and it was perfection. The buffet line was decorated so nicely, all my guests loved it. I will definitely use Le Merle Gourmet for my next party. I HIGHLY recommend Chef Giovanni!

We recently hired Chef Bailey to prepare meals for us after welcoming our newborn, and we couldn't…read morebe happier with the experience. She worked with us to understand our preferences, what dishes and ingredients we liked (and didn't like). We selected her 3 entrees and 3 appetizers package, and every single dish was healthy and delicious. We are vegan so they were all plant-based. As busy parents, having these meals taken care of was a huge time saver. And it was a great way to eat healthy yet flavorful foods when you don't have much time to cook yourself. Chef Bailey handled everything from cooking to cleanup to storing the dishes in Tupperware, allowing us to truly relax and enjoy the food without any extra stress. If you're looking for a chef who understands dietary preferences, delivers outstanding meals, and provides a seamless experience, my wife and I highly recommend Chef Bailey!

Bailey is the perfect personal Chef! I can't recommend her highly enough! She cooks for me every…read moreweek and makes incredible meals that taste great and are healthy. I've lost almost 10lbs in the past month working with Bailey and am so lucky to have found a chef as talented as she is.

Selecting A Family Affair catering for my private birthday cigar & cocktail event was a very wise…read morechoice. Chef came through with his signature mini chicken & waffle, savory, fork-tender lamb chops and shrimp & grit tartlets. These were the perfect bites to accompany my birthday bourbon selections. Chef Darryl and his team made celebrating my birthday at home the perfect gift!!!

Chef Darryl helped plan an afternoon tea. His suggestions were invaluable from adding pointers to…read morethe receiving line to table settings. The selection of tea sandwiches and desserts were a success. The guest invited to the tea were complementary of the entire event. I highly recommend A Family Affair Catering.

This company catered a 5 day work conference I attended and they were very impressive…read more Unfortunately I couldn't eat a few of the meals because of dietary restrictions but I sampled their Asian noodle bar (whatever they do with their tofu I only wish I could replicate), Greek food and sandwiches (I don't love that they use chicken thigh for a lot of the recipes but they did look appetizing). I had to skip the burrito and fajita bars but the portions were massive and everything looked good.

I attended an event at the Urban Institute where B.Lin Catering was the choice for catering. I was…read morepleasantly surprised with how delicious everything was. I especially enjoyed the butternut squash wontons and bacon wrapped figs. The staff working the catering was kind and very caring. I don't know anything about pricing but I'd definitely consider them for future events.