This place started showing up in my social media feeds constantly. All day. Every day. Smoked meat?…read moreI'm listening. Smoked meat and homemade peanut butter pie? In the same building?! Immediate must-try status. I hatched a plan to visit on a chilly January Friday night, knowing they'd recently been selling out of items before their posted 7pm closing time. The target: 5:30pm. Risky enough to feel exciting, early enough to still secure smoked meat. A calculated move. Get Smok'd is located in a strip mall, and when I arrived, most of the front parking spots were full. Brief "oh no" moment...then I snagged a spot from someone pulling out and hustled inside. The dining room was much more spacious than it looked from outside, though many tables were already filled. I stepped up to the counter fully prepared--having studied both the menu and their social media all week in belly-growling anticipation. I ordered the pulled pork sandwich with street corn and a fountain soda. Adventure Buddy went with the Lamb Gyro special, coleslaw, and a soda. Total for dinner came in around $40, which felt very reasonable for the amount of food. We timed it perfectly. About 10 minutes after we arrived, a large party of ~20 people walked in and filled a reserved table. More folks followed right behind them and suddenly the place was packed, buzzing, and running low on seats. Lamb Gyro: Fantastic. The smoke really came through on the lamb, and the tzatziki was super cucumber-forward, which Adventure Buddy loved. It was also a generous portion for the price--always appreciated. Street Corn: First off, the presentation was on point. The husk flared out like a little sunburst--very eye-catching. The cook on the corn was perfect, seasoning was just right, and the ear itself was a great size. Goldilocks corn. Coleslaw: This one missed the mark for us. The cabbage itself was fine, but the dressing was very bland and there was a lot of it--bordering on cold coleslaw soup territory. Not our thing, though it might work for some. Pulled Pork Sandwich: The pulled pork? Fabulous. Moist, juicy, perfectly smoky. I paired it with the Lawd That's Good traditional sweet sauce and ate every last bite of the meat. The roll, however, didn't live up to the pork--it felt like an odd mismatch. I skipped the bread and focused on the star of the show. Peanut Butter Pie: I...was not prepared. I did not expect a smoked meat joint to casually deliver one of the best peanut butter desserts I've had in a long time. This isn't a slice--this is a personal peanut butter pie. I'd guess 5-6 inches wide, about 1.5 inches thick, served in its own tin and piled high with whipped cream. This wasn't dessert--this was an entire second meal. At $10, it was worth every single penny, and I seriously debated ordering another. I will absolutely be back just for this pie. Overall, Get Smok'd BBQ earns a solid 5 stars from both me and Adventure Buddy. Friendly staff who checked in, meat smoked to perfection, and a peanut butter pie that completely stole the show. Good lawd! PRO TIP: If you're planning to visit later in the day, check Get Smok'd on social media first. They sell out. Early. Often. Don't waste a trip just to find locked doors and shattered BBQ dreams. This place is hot right now--and very much worth the visit if there's still smoked meat left to be had!

My friend and I ate there last night. Excellent. He had the 2 meat platter with 2 side dishes and…read moresaid they were excellent. I had the double Patty smash burger with bacon and it was one of the best burgers I have had. There was also some homemade pickle Chips that were delicious. We split a PB pie. I hope they do coconut pie at some point. My only critique is the burger (all sandwiches) should come with potato chips. Or fries but I am thinking they don't have a fryer there. I didn't mind the price of the burger but the sides were too expensive for me to add. I just wanted something more with that burger. If that burger had Chips would be 5 stars. Highly recommend this place. I look forward to eating there again.

Hostetter Homemade is absolutely amazing. I had a valentine's day dinner with my roommates and it…read morewas so special. Kasey was so accommodating and really made dinner an experience. I can honestly say that the food is the best I've had in Lancaster since I've come here for school. Thank you so much for making Valentine's day special!!

From the owner: We make simple food exceptionally well. We procure the freshest and most divine ingredients down…read moreto our salt and pepper. We welcome all choices at the table and are more than happy to accomodate you. Our 30+ years of experience in the kitchen working at some of the Northeast's best restaurants have made us rock stars on the catering scene!

I found this business on Yelp, as we were planning an offsite business event at a Turnpike station…read moreparking lot near Harrisburg on a SUNDAY morning! Mary responded to my request within hours, then we had a great conversation and she sent me a quote quickly, and recommended a place to rent a tent and chairs and such. At the last minute we requested someone to man the brunch station she provided and she came through! The food was delivered on time, and was perfect, and the service they provided was AMAZING. If you are looking for a caterer you can count on, Macri's is your place. It's always a little nerve wracking picking a company out of the blue, but Thank You Mary. Wonderful job!

I didn't have an opportunity to simple the menu, but I will say I received a prompt quote for a…read morecustomer, who was making a last minute decisions for her daughters wedding. The quote included very reasonable prices for my client, even though what she was asking for, was in less then a week... The company also contacted me after sending the quote, making sure I didn't have any additional questions. I was disappointed that my client was having a difficult time making a decision, but I appreciated this company's manner and customer service throughout the process. It eased my stress and frustrations, allowing me to add them to my list of caterers I would be contacting in the future.

NIGHTMARE: What started as a promising partnership ended in outright disappointment. We found…read moreLittle's Catering (Chef Mark Little) through our venue's vendor list. In doing our research it was clear that Little's had very favorable reviews. We chose Mark after speaking with him. He came to our home and cooked a meal for us and our parents. Mark took notes while offering recommendations. Afterwards he said he would come back to our home for an additional tasting with the changes we made to the menu. Again, Mark cooked a great meal for my wife and I and discussed some other additions, such as the fact that now Mark would also be offering bartender services for our wedding. Things were going well to that point. A month before our wedding we started noticing change. Mark was less responsive and more stressed. For example, Mark posted a cryptic video on his social media page. He was teary-eyed, explaining that at the end of the year he would cease operations with the catering business to focus on his food truck operations. My wife reached out asking if things were OK. He claimed they were. Fast forward to 10/10, the day before our wedding, and Mark explained he would be onsite to setup around 2:30p. By 4pm Mark was a no-show. All we had was a text stating "Be there in 20 min." On the morning of 10/11, I received a text from my fiance at about 10am stating Mark would be at the venue soon. Concerning because dinner was to start at 6pm. Mark did not show until 12:30p. He was clearly flustered and stressed. Immediately things unraveled. Our his/hers drinks at cocktail hour weren't being mixed or garnished. He didn't bring coolers and ice as he said he would for beverages. By dinner it was a total $hit-show. The dinner was unprepared. It took 2 hours to get 100 people of 130 served. 3 tables (30 people) went without food! We were mortified. We asked for 5 vegetarian meals weeks prior, and about 45 min into the dinner I took notice those guests did not have dinners. It was clear he forgot. Our venue notified us the next day they knew we would be having issues because shortly before the dinner they received a frantic email from Mark asking to rent their flatware. Sadly, Mark was to provide a set of flatware that we thought would've matched our wedding nicely, so we had to settle for something different. As time went on, several of our wedding party and family confronted Mark in the kitchen. He was not able to hold himself together, they report. Mark left the venue and his poor employees, some of whom were in tears, to fend for themselves. Mark was to serve chicken picatta. He served a piece of chicken with melted cheese. He provided charcuterie that did not contain meat, and for some reason, his staff came and took the cheese cubes off the trays and back to the kitchen. Were we served that melted over our chicken? He used a carton of half/half creamer that belonged personally to someone in our wedding party and used personal Tupperware of ours to transport the food. Not sanitary at all. The food was bland and not what he made during our tastings. All in all, this review is long because of the comedy of errors associated with Mark's total failure to meet his contractual obligations at the bare minimum. My wife and I are deeply disappointed in Little's and Mark. He failed us and his staff miserably. Do NOT use this caterer OR his food truck services (Little Chateau Food Truck). I spoke to Mark, and he acknowledged his failure while apologizing in tears. Thankfully, my wife and I were able to secure a refund by disputing the charges with our credit card company. I hope others who have been victimized by Mark are able to do the same. Lastly, our venue removed Little's from their list of vendors and stated he is not welcomed back to their facility. Avoid Little's Catering, or like us, prepare to be ordering 20 pizzas for your guests, and having to relive the terrible experience over and over as your guests ask you about "that horrible caterer" and "did you get your money back" for weeks after. View his Google Reviews too!

Littles Catering did an amazing job for my son and his friends' college graduation party. The…read morepulled pork and grilled chicken was amazing. The boys could not stop talking about the mac and cheese. Mark and his son are great to work with. I will be keeping them in mind if anyone asks me for a catering recommendation.

We hired JDK for our florals for the wedding. We had Colton and he was wonderful! I had a really…read morehard time in the beginning trying to put my vision into words and he worked with me and my maid of honor to get what I was looking for. The results speak for themselves--- Look at the pictures! He even helped me find alternatives within my vision to keep us as close to budget as possible. Everything was perfect! Thank you Colton!

The group at JDK is outstanding. Molly is a pleasure to work with and all of the staff is very…read moreprofessional and genuinely care about your event. The food has always been excellent. We can't imagine not using JDK for our gala events. They are a key to the success of our event. Jennifer

Alexia was organized and helpful in our initial meeting and communication regarding a proposal…read more Calla was very friendly and moved the planning process along nicely. The food tasted good and presented well at the wedding. Unfortunately, several major disappointments left a bad taste in our mouths and we regret having them cater our wedding. Calla disappeared two days before our wedding and we were surprised with Brittney on the day of the wedding without any communication from Sir D's. Hors d'oeuvres were served to us one time without our full selection present while we were taking photographs during cocktail hour. Our dinners were not packed up as leftovers for our pleasure as agreed upon. Worst of all, was the final invoice disagreement following the wedding. We were charged our initial quoted price and not the amended proposal price. We were charged for 6 vendor meals instead of 4. We were charged for an additional hour of time which was not agreed upon. We were charged for centerpiece and cake/cupcake setup, which was painstakingly done by family and relatives, not the caterer. I respectfully pointed out the discrepancies line by line in an e-mail. The e-mail was acknowledged, and a check was sent to us. The total difference in amount paid and corrected final invoice was over $1,000. The check we received was for just over $500. I e-mailed. I called. Eventually, I received my only response from the owner, Don Noss, that he personally reviewed the necessary information and could explain the additional charges at my convenience. I called the number provided and left multiple voicemails. We followed up with an out-of-the-way in-person visit only to be refused any time to discuss the disputed amounts. Our only remedy that remained was civil court... which we declined to pursue and incurred the loss of over $500. Save yourself the hassle and find another caterer.

Company picnic used this place. Dry burgers and shriveled up hot dogs. Not enough cookies,ran out…read moreof drinks. Just not very good. Everyone seemed to be on same page. Not good.

Flinchy's is a very solid American restaurant/bar in Lemoyne, PA. My companion and I have visited…read moremany times over the years and have had good experiences every time. We dropped by for lunch on a recent weekday. She ordered "The Meltdown" as her meal whike I had the "What The Weck" sandwich. Both were excellent, and my sandwich was a decent approximation of a Buffalo NY favorite (roast beef on a kimmelweck roll). Authentic "weck" is impossible to find in this area and I appreciated their attempt. Our bartender/server also brought additional chips for The Meltdown after we devoured the first batch. Whatever tortilla chips Flincy's uses are slightly thicker and ideal for this queso dip. Service here is fast and friendly. There's a large indoor bar/seating area as well as a nice outdoor bar. The outdoor space is enclosed and heated during cooler months and is a great open air spot when the weather warns up. Full bar, nice beer selection, and a decent wine selection for a place like this.

One thing to note is that there was an impressive amount of gluten free options on the menu which…read moreis something I look for. I ended up getting the Sirloin Filet on the hot rocks and thought it was amazing. The steak was a good size for the price, the mashed potatoes had so much flavor, and the vegetables were fresh and delicious! I also thought the selection of vegetables was different from your normal broccoli or asparagus with steak dinners. We ended the meal with their gluten free lava cake which was so good! Overall, we had a great experience for our first time visiting. Our server was great and very helpful. The place does get pretty smoky with all of the hot rocks so they had to open the door to air it out, so I would keep that in mind.

Passing through town with a coworker. Had dinner here. Friendly old school neighborhood bar &…read morecrowd. Mix of ages. Live music. Sports on the TV. Good beer selection & the sandwiches were good. Reasonable price. Can't really ask for more. Eat at locally owned places.

Fratelli's proudly claims to be the "Home of the Bar Pie," and after one bite of their 14" NY-style…read morewith mushrooms and pepperoni, I believe them. This little hole-in-the-wall sits on the backside of a rivertown, serving up old-school vibes and seriously good pizza. The dough and sauce are made in-house, and you can taste it -- crust was crisp yet airy, with a buttery richness and just enough chew to make each bite satisfying. Sauce had a bit of spice, cheese was bubbly, browned, and full of real-deal flavor (no sad, fake cheese here). Toppings? Plentiful and delicious. We came dangerously close to finishing the whole pie, stopping only two slices short. For drinks, my adventure buddy went classy with an Old Fashioned (good, but nothing to write home about -- and the bar's lack of Luxardo cherries made him sad), while I kept it real with a draft Miller Lite. The beer was cold and clean -- and honestly, from a hole-in-the-wall bar, that's something I appreciate. Bartender doubled as our waitress and handled it like a pro, even on a slow Monday night. The place is dark and cozy, decorated with lots of '50s-inspired artwork, and apparently has a rooftop bar -- sadly closed during our summer date night. The bill came to $42 for the pizza, two drinks, and a tip -- budget-friendly date night win. No on-site parking, but plenty of free curb spots out front or municipal lots a block away. Safe area for an after-dark stroll. If you're into unpretentious spots serving pizza that punches above its weight, Fratelli's is your jam.

The meal Jeremy provided for our class reunion was great, well prepared and flavorful. We would…read morerecommend him for your next event. The Mac and cheese was killer.

From the owner: I’ve always had a passion for cooking. Even at a young age, I’ve dreamed of bringing my passion to…read morethe world so I started my own smoked meats and BBQ business so I could do just that. To me, there is nothing better than serving the perfect dish to friends, family and neighbors. So whether you’re trying our mouth-watering brisket, smoked turkey, pork cooked over a hot spit or my wood pellet smoker, know that you are getting the best quality meal there is.