Ferro's Cucina opened recently in the former Sundae's building near the NY 30 & Second Ave Ext intersection in Mayfield. The place is very casual which has a full service dining room with booths, long wood finished table, green painted walls, a cut logs mural, and the order/takeout counter.
For food, they offer traditional & specialty New Haven style pizzas (15" & 18" pies), pizza slices when available, calzones, salads, soups, chicken wings, fried foods, hot grinders, cold subs, pasta dinners, desserts and cold drinks. The prices seem reasonable.
I stopped by Ferro's Cucina recently for dinner. I ordered the Chicken Riggies ($20 plus tax) which came with salad and bread and a Homemade Chocolate Cookie ($3 plus tax). I ordered it to go initially, but when the chicken riggies plate came out, it was plated for dine-in and the salad was in a to go box. I quickly decided to dine-in since I still had another hour to drive.
The Chicken Riggies was a decent portion of al dente cooked rigatoni pasta, spicy tomato cream sauce, peppers, onions, and tender pieces of chicken. The sauce had a slight sour taste, but otherwise a good regional pasta dish with a thick slice of Italian bread from a long loaf. The salad had mixed field greens, tomatoes, cucumbers, green peppers, dressing cup on the side.
The homemade chocolate chip cookie was dense, soft and chewy, very sweet with plenty of chocolate chips. I would return to try their pizza, but I would order a fresh pie since the pizza slices they had around 5pm looked like they were sitting out a long time. read more