Lovely restaurant in Cherokee Casino. Before being seated I…read moreasked about ordering from the kids menu. I'm a senior, didn't want so much food, was told yes, no problem. I ordered the kids lasagna with asparagus. I mentioned 3 times that I was ordering from the kids menu. Other orders at the table were the mushroom ravioli, grilled salmon, kids Mac and cheese and kids chicken tenders. Great reviews of the ravioli, Mac and cheese and chicken fingers. The salmon came with a medley of vegetables. They were very disappointing. My meal came. A huge plate of lasagna, I said this can not be the kids portion. Waitress looks at me with frustration. Oh, I'll check if it's okay that you ordered from the kids menu, we will adjust the pricing. Two other people at the table looked at her in disbelief, they heard me twice say kids portion/menu. Asparagus wasn't just grilled it was burnt, inedible. The lasagna is amazing. Just disappointed with our waitresses attitude as a whole. But would go back again. More good food than bad!

Wow, GET the lobster and shrimp fettuccini and you won't regret it!…read moreThat "light" cream sauce was on point. It was exactly as I imagined from the pic. Saucy, yet creamy, and the lobster was bursting with flavor. I couldn't have had this as a better dish in many other places. I think the chefs, whoever they were, were on point tonight! This was a Wednesday. For my "dessert" I had an espresso martini. Also excellent. I don't give these good reviews lightly, but this place was on point! You won't regret this dish. I WILL get it again! The only drawback @brio is your bread, it's too hard. I couldn't mop up my sauce and clean my plate if I wanted to, which I did! But I made it work by "soaking" the bread for about ten minutes before finishing it off. Kudos to you guys. If you're lactose intolerant, it's probably worth the price you'll pay

There I was, hungry, chunky, tired from white water rafting. I walk into this lovely establishment,…read moregreeted by a man with a fantastic accent and a dining room with impeccable taste. This place brought me so much happiness and joy. I got the salmon Alfredo as a test of sorts. I'm picky, VERY picky when it comes to pasta, even worse with sauces. I taste the avocado salad first. One singular tear of pure joy falls from my eye. The chicken was fried perfectly. The food didn't stand a chance against my appetite. I didn't even get to get a photo of my meal before I was violently destroying my plates (with love.) My sweet tea was perfect. Not sugar water, not overly sweet nor under sweetened. I didn't even need to ask for a refill, they just offered right when k was low. Then I tasted the salmon Alfredo. You know those scenes in ratatouille? When remy tastes the cheese and the strawberry together? Then when the food critic had the ratatouille? That's exactly what happened. It was as if the chef and waiters were ethereal beings sent from heaven solely to give my meager human taste buds a chance of experiencing pure bliss. It was gorgeous. I will be back if only to experience the beauty of such blessed Italian food. Other restaurants wish they can be like Mariolino's, I guarantee you, that other restaurants fall short.

Decent Italian restaurant in town. Pizza was ok, there are better options in the area if you want a…read moresolid pie. Calzone was cheesy and flavorful. Ambiance here is mixed as the lighting and staff dress looks upscale but it's really more casual. Come as you are is what I'm saying. Basically if you're craving Italian and don't want to drive far from Andrews this is your best option.

Amazing food, we had the eggplant and it was delicious, my kids eat the cheese pizza and it was…read morereally good also de pasta Alfredo was incredible

Absolutely fantastic dinner and service! Adam was amazing and so polite and we really enjoyed the…read moreexperience! Definitely will be coming back again.

We split burgers, fries, and wings. Overall, the food was great and the fries were insane.read more

Wife said the Burger was off the hook! My Chicken Philly was really good as well…read more Going to try to get back for the pizza because it looked really good.

As a business owner I can not rate another business below 3 stars in good conscience. As an Italian…read morethis was the worst representation of Italian food I can remember having.

Very good dinner here during a vacation trip. Charming interior, a little old school. Jack was a…read moreterrific server, very professional and we were very impressed with how well he hustled to cover multiple tables keeping up with all of the details. We both had the trout, one baked, one fried and it was excellent. Entree came with a house salad and bread, the house Italian dressing was delicious and the bread had a terrific balsamic and herb dip. Finished the dinner by splitting a tiramisu and felt perfectly satisfied.

Very delicious Italian food fare Authentic style ,quaint…read moreatmosphere Great service ,large portions. These NY Italians were very happy

This place was AMAZING. Went here for Mother's Day with my wife and kids. Service was top notch,…read morefood was perfect, and overall it's just an amazing experience all around. My daughter absolutely loved their "pasketti" as well. Will be back for sure.

This is my second time here. Menu varies throughout the year and always very interesting items. My…read moreonly complaint is the serving sizes. For example, I love the meatball over polenta appetizer but there is such a small amount of polenta. And for the price, it would be nice to be have a little more pasta served with the entrees. I've never gotten a doggie bag here because the portions are small and after spending over $100 for 2, it would be nice to have a little bit of leftovers. That said, food is delicious and obviously all homemade. Cocktail selection is very unique, hip and good. Service is excellent and the servers really know their stuff! Service

This was my first time at Ilda and it was really good! We started with the grilled caesar salad…read morewhich was my favorite thing! We also tried the mussels, mushroom fettuccine and a rabbit dish that I'm totally forgetting the name of. The rabbit dish was amazing but it had too much salt. The mushroom fettuccine on the other hand was lacking something, it didn't have that umami flavor to it. However, both were really good selections and you could tell that the pasta was handmade. As for the mussels they were good, but I probably wouldn't order them again. Our server was wonderful and the inside of Ilda is super cute! I would definitely recommend this restaurant to friends, but I think you need to make a reservation in advance. Also - give yourself some time to find parking ahead of time - they don't have a designated lot.

Decent pizza place. Pizza is tasty. The meat lovers pizza was heavy on the toppings. I wish the…read morecrust had a little more flavor. The garlic knots are tasty but small. The sauce has a strong tomato acid taste and is liquidy. The restaurant is small. Service is ok.

Since this place changed owners from Pavino's to Bizzaro's, every single review is 5 Stars when…read morefocused on food! Well, actually, aside from one that I just remembered. I don't know what was wrong with that guy, but as a writer and a human, I can assure you that no matter what you do, you can never make everyone happy all the time. That's why it's best to just be authentically you. I got a little off-topic there. What I saying was ... the only negative reviews are for long wait times for takeout or if the dining-in crowd thinks the takeout orders have taken priority over their food. It has nothing to do with the quality of the food. I dined-in and sat outside. The wait times for food were right on the money. I didn't feel rushed and it didn't take too long. I could enjoy my meal and the experience. I have been to Frankie's across the street and had two meals there: Chicken Parm and the Spaghetti & Meatballs. The Chicken Parm was much stronger than the Spaghetti & Meatballs. So when comparing the two Chicken Parm dishes, they are equal but polar opposites. Frankie's is a fancier place with all the bells and whistles. It's a great vibe but also a little expensive. The Chicken Parm is thicker and you get a side of pasta but have to pay for the salad. At Bizzarro, the Chicken Parm is a much thinner cut but still a large portion, you can get angel hair pasta (a rare treat), and you don't have to pay for the salad. For bread, you get traditional at Frankie's and garlic knots at Bizzaro's. I'm not a huge fan of garlic but during this meal, I realized I like garlic knots if I eat them upside down. As for vibe/atmosphere, at Bizzaro, I walked through the little service area to get to the outdoor tables. As I ate, there were parked cars right there, someone mowing a lawn in the distance, and the TV was on from the service area. I would usually not like these things, but I loved it here. It completely fit the vibe of feeling at home and just chilling on the deck. Add the friendly staff and you will feel very welcomed. While the Chicken Parms are different yet equal, Bizzaro's definitely wins for value as you get similar portions plus a salad at a much lower price. I'm glad I found Bizzaro's and I have added it as a go-to when in town. I'll still hit Frankie's too, but maybe Bizarro more often. It always depends on the second visit. I didn't try the pizza yet but I'm sure it's good. The only negative here is the awkward and small parking lot but no big deal. Highly recommended!

This is the most wonderful Italian restaurant that I have tried around the sylva/cullowhee area…read more The food is really delicious, the drinks were really crisp and good, and the servers and cooks were very quick and friendly. The inside is very cute and nicely decorated with an earlier 2000s tuscan look. There is awesome popular music playing as you eat. the price for the portion size is also not bad at all!!

Service was so late as we ordered and were quoted a pickup time of 7:23-7:27, stood inside the…read morestore over 20 minutes after our quoted time waiting for our food. It gets better! At 7:48 they told us they forgot one of our dishes LOL absolute worst experience I've ever had They also don't have any take out silverware so bring your own lol! Ambiance is not all that you're eating in a sav-mor plaza. Food was decent but nothing worth waiting an hour for, really. I'd cook this same dish at home in half the time it took them to make it.

It was wonderful as always. My husband requested a riverside table for my birthday. It was…read morebeautiful and relaxing. Service was spot on, the salad bar was epic as always and of course the steaks were amazing. One little suggestion: please put some WD40 on the entrance door hinges. The noise is loud and a little annoying. Still love ya though.

We were playing at Harrah's Cherokee casino and trying to figure out what we wanted to eat for…read moredinner. We remembered there was a Ruth's Chris Steakhouse on the casino property. Wifey quickly went in the Caesars Rewards app and booked a reservation. We walked over, approached the hostess podium and advised we had a reservation. Within 2 - 3 minutes they called our name to be seated. We were led to a small table for two and provided menus. I felt like we were waiting a while before our server came over. While we were waiting we reviewed the menu. We were trying to decide what we wanted to eat and drink but didn't really see any beers on the menu. Our server finally arrived and we asked what the beer selection was. She named about five of the usual suspects and a couple local craft options. Wifey got a Heineken and I ordered the local IPA. Our server returned with our beers, water and asked if we had any questions about the menu. Wifey kept it simple with the Lobster Mac & Cheese as her entree and I ordered the Chilean Seabass with a side of Potato Au Gratin. While we were waiting for our food I noticed the dining room was spotless, with a real high end feel. The food arrived pretty quickly and everything was prepared perfectly. We enjoyed our meals, got our second wind and we're ready to hit the casino floor again. Overall, I felt like there were a few gaps where we were waiting for service, but nothing to the point where I was banging on the table. When dining at Ruth Chris, there is just a level of service you expect and I felt there was room for improvement in that area.