Visited from Colorado and enjoyed several roast beef sandwiches and a picnic on the beach across…read morethe street. Huge portions and friendly service. Thank you!

Super Roast Beef and Regular Roast Beef were delicious, could use more sauce. Large fries serving…read morewas more than generous and a bang for the buck. Crispy buffalo chicken sandwich had a rotten tomato on it which made one of us sick and gave a bad off taste to whole sandwich until noticing what it was, so for that, the low score. If not for the rotten tomato, was a great experience

It's intimidating to walk into the smallish establishment, but rest assured, you will be waited on…read more Everything is busy on a Friday and Saturday night. We stayed at a hotel nearby and ordered take out. Our burgers were fantastic, the onion rings are to die for, and we really enjoyed almost every appetizer they had over the next two days. The only negative feedback I have at all is that they're stingy with their ranch. They left it out of both take out orders we placed. I had wings with no ranch, fried pickles with no ranch, it seemed like it was being treated as liquid gold and maybe it is, maybe that's why I'm so salty about it! Lol. Seriously, don't pass up the wings or the onion rings.

This places is awesome, casual, music not too loud. Food is good, service is great. Prices are…read moreexcellent I asked for a drink that was not on the menu and it was delicious.

We LOVED the food here!! Calamari was some of the best we have ever had. We had the burger and the…read morefilet as well as the pear and cranberry salad. All of the items we ordered came out amazing! The service was great and it was nice and cool in there on an extremely hot day. We were greeted right away and seated and served promptly. Thanks for a great experience!

This is a hidden gem and the food is excellent. I wish they would invest some money into improving…read morethe ambience including the sound system. I think they could have more financial success if they did that. Ask the main bartender Brandon to make you a Vesper. It's his signature cocktail. You won't be disappointed.

We found this place completely by accident after a serious craving for comfort food, and wow…read more.. what a find! We were in the mood for chicken pot pie, and the restaurant at Winthrop Arms absolutely delivered. The portions are huge, the food is clearly made with care, and the restaurant has such a warm, cozy atmosphere. We started with the mac and cheese, and it was one of the best we've had--super creamy, cheesy, and the perfect way to kick off the meal. Then came the chicken pot pies. They were piping hot, packed with tender chicken and veggies, and wrapped in a perfectly flaky crust. They also came with creamy mashed potatoes, cranberry sauce, and fresh bread, which made the whole meal feel like the ultimate comfort food feast. Everything was delicious. What really stood out, though, was the service. Everyone we interacted with was so friendly and welcoming, and they made us feel right at home from the moment we walked in. We're from Los Angeles, and this is one of those places we'll be thinking about long after our trip. The next time we're in Boston, we'll absolutely be back. If you're looking for classic comfort food done right, don't skip this place!

My husband and I decided to come here for dinner as soon as we gotten to the Hotel . We were…read morethankful that we were able to still have dinner even though they closed at 9pm and it was minutes from closing. The guy who told us its okay we can sit you was very nice. The only thing that I didnt care for was that they had Ritz for crackers. They did have nice warm bread with butter. I decided to get their famous chicken pot pie which was very very delicious. It came with a side of potatoes. My husband decided to get the Haddock , along with zucchini and carrots which was very tasty. Then we decided to get a side of mac and cheese with bacon which was very good too. When we received the bill we were shocked that the prices were not bad at all. It was actually pretty decent. I wouls highly recommend coming here and checking them out.

We stopped by this spot while we stayed at a nearby hotel before an early flight and we weren't so…read moresure about it judging from the area but it was such a good find! The staff was so attentive and accommodating, even custom printed a kid's menu because they were out. The menu is extensive and everything we tried - calamari, fish and chips, and lobster ravioli - was really solid. The space was a little warm and funky but overall it was a great experience.

This was our second visit to Luna's, and I enjoyed our brunch. Luna's is a local place and serves…read moregood fare including a breakfast/brunch menu. Our party of four ordered: * Omelet with Bacon * Three Eggs Over with Pancakes and Breakfast Potatoes * Eggs Florentine * Steak with Two Eggs Over My eggs were cooked nicely, and the steak was thin but cooked nicely, tender and tasty. My breakfast potatoes were good, but tepid. The Three Eggs Over with Pancakes also received a positive review, both the eggs and pancakes were nicely prepared. The Eggs Florentine was considered good but not excellent, the sauce was just "okay". And the diner who ordered the Omelet was underwhelmed. Service was excellent throughout our meal, and the venue isn't fancy, but it is pleasant. Prices are very reasonable here, our brunch totaled $85 before the trip. Based on my Steak and Eggs, the service and the value, I'm providing four stars for this visit.

I went to Oliveira's in East Boston with my friend for a pre-holiday dinner. We did the buffet for…read moretwo, had a couple of juices, and also grabbed a small plate to go for my partner at home. Overall, the meat was good, which is what you hope for at a Brazilian steakhouse. The lamb is always a hit, but the steak was also nicely cooked and perfectly salted. However, some of the items at the buffet bar were underwhelming and didn't quite match the quality I've experienced before. The cheese bread was cold, and the fried yucca lacked flavor. A few other buffet items also felt like they had been sitting out for a while. The total came to about $135 (before tip) for what we ordered, which felt steep given the food quality and overall experience. In hindsight, I wish I had asked for an itemized receipt to better understand how everything was priced. Service was mixed. The guy carving the meat was excellent and definitely a highlight, but beyond that, the service was pretty meh. All things considered, I'd probably skip the East Boston location next time and head back to Oliveira's in Somerville, where the food and service have consistently been better. At this price point, I might even opt for Fogo de Chão instead.

Food is good! Steaks, sausages. Salad bars, etc... so many choices…read more Service was also good! Love the vibe there!

The food, and music are awesome. I used to go all the time when I lived in Medford. I need to go…read moreback it's been 5 years, but I still think about it.

Service was slow, but the food was worth the wait. We were a party of 8, were sat very quickly, and…read morethe hostess Graciela was very nice. I had the salmon burger and onion rings, very good. I also enjoyed a lemon drop martini, which was very smooth and sweet. The restaurant is decorated like a bar inside a firehouse.

Loved my new Revere Beach dining experience. I've been coming to the beach since I was in a…read morestroller. Dryft was an upscale experience from the usual stands and restaurants that historically been part of the Revere Beach dining experience since mid-century and further back. Dryft is easy to get to from the beach side and the subway. We ate on the outdoor deck. The restaurant is above street level for an ocean view. What a great way to enjoy a summer afternoon. Our service was great, professional not overly friendly. I liked the atmosphere, casual but a bit upscale for Revere Beach. The food was delicious. I tried the clam chowder, and ordered the mushroom gnocchi. Which both delicious. They have a full bar and they offer high tops, regular chairs and indoor & outdoor seating. The menu has a Lunch price until 3 and a dinner price. I'll be back.

Came here to meet a friend, and wanted a table overlooking the ocean. There are about a dozen…read moretables outside, and 3 were taken but the majority were open. I came in at about 8:45 when they close at 10, and I was told they could not seat me outside because the kitchen was closing. I said if I order oysters or something that doesn't require the grill, can I be seated outside? They said they would ask the kitchen. The host came back and said sure, that would be fine. Then brought me through the dining room to a table. I asked again if I could be seated outside because I am eating, she said no, even though there were about 8 or 9 tables available outside. So I asked to be seated at the table by the window closest to the ocean, which you couldn't see out of based on the reflections of the lights. I likely would have chosen another place if I knew it would be so difficult to get a table outside even when they are available. So I ordered a dozen oysters, half blondes from Blue Hill Bay Maine, half were from Little Pilgrim, Mass.; they were delicious and fresh. I looked them up afterwards and I'm not sure they gave me the right names, but they do look close and at least they had a relative idea of where they were from. I also ordered the shrimp ceviche with plantains, it was good with a decent amount of shrimp but I felt like there could be more, and the plantain chips took up the majority of the dish to make it look bigger. It's a great idea & taste, but could be executed much better. I tried their Dragon's Kiss for a drink which I liked. I forgot our servers name, she was nice but I did feel like she had wanted me to order more for a bigger tip. Tip: give great service and you don't have to upsell to get a bigger tip. It was $120 for 2 drinks, a dozen oysters, and a shrimp ceviche appetizer. dragons kiss 8.5/10 oysters: blue hill bay blonde, me (?) 10/10 little pilgrim, ma (?) 9/10 shrimp ceviche 7/10 Overall it's a beautiful new-ish (3 years) restaurant overlooking Revere Beach, if you can convince them to give you a table outside. Food is good, not great but I'd need to try them again to give a better opinion. Service is just okay, I didn't like the bait and switch of the tables, or that I just came for a few oysters and a couple drinks and it was $120. ambiance: 4/5 food: 4/5 drinks: 4/5 service: 2.5/5 Dryft: 2.6/5 *docked a point for the table situation. there was no reason why we couldn't have a table outside, especially when I told them I would order raw options to make it easier for the kitchen. there were other people outside.

Omg! If you want fabulous home cooking in ginormous portions, this is where you gotta be!…read more This is a small, neighborhood restaurant (I counted 34 of us seated inside) with additional seating on the sidewalk. Debbie, our server, was exceptional in every way. This is CASH ONLY (ATM inside) and there's one unisex restroom located inside the kitchen (I had to slink past the dishwasher), but so homey and quirky, I loved it! The fritto misto was amazeballs--calamari, shrimp AND scallops with lemon aioli. Chef's kiss. And the half order was huge. My Matriciana pasta (homemade rigatoni, carmelized onions, pancetta) was enormous and I got 2 leftover meals out of if. (Forgot to photograph). The veal Milanese was chop style and worthy of Fred Flintstone. Covered in a deliciously dressed arugula. Dessert? They had me at spumoni. So many locals come here and it's easy see why. Just fantastic! It's loud, but if you're Italian, you get it. #iykyk

The crab-stuffed mushrooms saved this meal - the sauce it came with was delicious. Unfortunately,…read moreit was the only dish we ordered that we felt was worth it. We arrived shortly after the restaurant opened and there was still a considerable wait until we were seated. The food came out at a relatively reasonable time, though our server (more on that later), claimed that everything was to come out at once. The linguine was standard and the mushrooms and sauce were solid. However, the chicken was dry, hard to cut into (despite receiving "special knives"), and was relatively flavorless save for the deli meat stuffing (that part was the saving grace for the chicken). The gnocchi itself was good - nice chewy texture. However, the sauce was overtly salted which overpowered the grape tomato flavor. Unfortunately, I have to dock another star for the aforementioned service. The server had to stop us a few times in the middle of our meal to replace our plates and knives and at the end of the meal, came with two boxes. We had finished at least 2/3 of our food (mind you, the portions were MASSIVE), but we had to explain we couldn't take the rest home simply because we had other places to be and the food would have been spoiled by the time we got home. Despite profusely apologizing and explaining ourselves, our server simply gave us a withering look and shamed us for not having any other options and for not having anyone to hand the leftovers to and for not "mentioning this detail to her earlier." For a place that is so renown for being "treated like a family," that interaction simply stated otherwise. Never have we been treated this way for simply being unable to bring home leftovers, as if we had personally offended the server.