I only started going here about six months ago and after the first time I kept going back. I always…read moresit at the bar. 95% of the bartenders are friendly and outgoing. The beer selection (draught and bottle/can) is wide ranging and the price is on par with what most bars are charging now. There were even Scottish people here during the World Cup '26. (When people say they were EVERYWHERE, I realized at Renegade's how true it was.) If the "No Scotland, No Party" people were there you know the place has to be good. One more thing, (and please don't tell them) the prices on the excellent food they have there are nowhere near what most places charge, including ones nearby. The vegetarian options are delicious and satisfying. So glad I finally got my butt there.

It's intimidating to walk into the smallish establishment, but rest assured, you will be waited on…read more Everything is busy on a Friday and Saturday night. We stayed at a hotel nearby and ordered take out. Our burgers were fantastic, the onion rings are to die for, and we really enjoyed almost every appetizer they had over the next two days. The only negative feedback I have at all is that they're stingy with their ranch. They left it out of both take out orders we placed. I had wings with no ranch, fried pickles with no ranch, it seemed like it was being treated as liquid gold and maybe it is, maybe that's why I'm so salty about it! Lol. Seriously, don't pass up the wings or the onion rings.

We LOVED the food here!! Calamari was some of the best we have ever had. We had the burger and the…read morefilet as well as the pear and cranberry salad. All of the items we ordered came out amazing! The service was great and it was nice and cool in there on an extremely hot day. We were greeted right away and seated and served promptly. Thanks for a great experience!

This is a hidden gem and the food is excellent. I wish they would invest some money into improving…read morethe ambience including the sound system. I think they could have more financial success if they did that. Ask the main bartender Brandon to make you a Vesper. It's his signature cocktail. You won't be disappointed.

We found this place completely by accident after a serious craving for comfort food, and wow…read more.. what a find! We were in the mood for chicken pot pie, and the restaurant at Winthrop Arms absolutely delivered. The portions are huge, the food is clearly made with care, and the restaurant has such a warm, cozy atmosphere. We started with the mac and cheese, and it was one of the best we've had--super creamy, cheesy, and the perfect way to kick off the meal. Then came the chicken pot pies. They were piping hot, packed with tender chicken and veggies, and wrapped in a perfectly flaky crust. They also came with creamy mashed potatoes, cranberry sauce, and fresh bread, which made the whole meal feel like the ultimate comfort food feast. Everything was delicious. What really stood out, though, was the service. Everyone we interacted with was so friendly and welcoming, and they made us feel right at home from the moment we walked in. We're from Los Angeles, and this is one of those places we'll be thinking about long after our trip. The next time we're in Boston, we'll absolutely be back. If you're looking for classic comfort food done right, don't skip this place!

My husband and I decided to come here for dinner as soon as we gotten to the Hotel . We were…read morethankful that we were able to still have dinner even though they closed at 9pm and it was minutes from closing. The guy who told us its okay we can sit you was very nice. The only thing that I didnt care for was that they had Ritz for crackers. They did have nice warm bread with butter. I decided to get their famous chicken pot pie which was very very delicious. It came with a side of potatoes. My husband decided to get the Haddock , along with zucchini and carrots which was very tasty. Then we decided to get a side of mac and cheese with bacon which was very good too. When we received the bill we were shocked that the prices were not bad at all. It was actually pretty decent. I wouls highly recommend coming here and checking them out.

We went here for a late dinner after getting into Boston. The service and food were amazing! We had…read morethe calamari, crab ravioli and the salad with chicken and garbanzo beans. All amazing and had the best most fresh mojito ever. I would def go back if I was in the area again.

We stopped by this spot while we stayed at a nearby hotel before an early flight and we weren't so…read moresure about it judging from the area but it was such a good find! The staff was so attentive and accommodating, even custom printed a kid's menu because they were out. The menu is extensive and everything we tried - calamari, fish and chips, and lobster ravioli - was really solid. The space was a little warm and funky but overall it was a great experience.

I went to Oliveira's in East Boston with my friend for a pre-holiday dinner. We did the buffet for…read moretwo, had a couple of juices, and also grabbed a small plate to go for my partner at home. Overall, the meat was good, which is what you hope for at a Brazilian steakhouse. The lamb is always a hit, but the steak was also nicely cooked and perfectly salted. However, some of the items at the buffet bar were underwhelming and didn't quite match the quality I've experienced before. The cheese bread was cold, and the fried yucca lacked flavor. A few other buffet items also felt like they had been sitting out for a while. The total came to about $135 (before tip) for what we ordered, which felt steep given the food quality and overall experience. In hindsight, I wish I had asked for an itemized receipt to better understand how everything was priced. Service was mixed. The guy carving the meat was excellent and definitely a highlight, but beyond that, the service was pretty meh. All things considered, I'd probably skip the East Boston location next time and head back to Oliveira's in Somerville, where the food and service have consistently been better. At this price point, I might even opt for Fogo de Chão instead.

Food is good! Steaks, sausages. Salad bars, etc... so many choices…read more Service was also good! Love the vibe there!

Came here on a Sunday night for a quick dinner and everything was great! It's cozier than it looks…read morefrom the outside. Great spot for date night. Our server was really nice and helped a lot with recommendations. We got the pretzel and sausage starter which came out so quickly and was AMAZING. We also got the station burger and the firehouse burger. They are definitely on the heavy side but also amazing. We'll be back.

Service was slow, but the food was worth the wait. We were a party of 8, were sat very quickly, and…read morethe hostess Graciela was very nice. I had the salmon burger and onion rings, very good. I also enjoyed a lemon drop martini, which was very smooth and sweet. The restaurant is decorated like a bar inside a firehouse.

Full disclosure, the following was written by an AI bot, but it was with feedback that I rambled,…read moreand I approve the content of this message. I'm an actual customer who manipulated about not a bot from marketing purposes. That is all.... We originally came to Revere Beach for the food trucks... only to discover we'd timed it perfectly to miss them. ‍ Plan B was Drift, and I'm genuinely glad things worked out that way. We grabbed seats at the bar, where one of the bartenders took care of us. The service was outstanding--attentive without hovering, refills appeared before we realized we wanted them, and every request was met with a smile. We weren't exactly running up the bar tab (I think our group had one drink each), but we were treated like regulars. That's becoming a rare thing these days. The food was equally impressive. The salads were perfectly dressed, and the fish tacos were fresh and flavorful, though I would have loved just a little more acidity. A few dashes of Tabasco brought them exactly where I wanted them. Dessert deserves its own standing ovation. The olive oil and grapefruit creation was bright, unexpected, and absolutely delicious. But the undisputed star of the evening was the mushroom gnocchi. The truffle hits you hard at first, almost making you wonder if it's too much. Then, almost magically, the flavor evolves into something rich, earthy, and incredibly balanced. It's one of those dishes that keeps changing as you eat it--and by the last bite you're already wondering when you'll order it again. Funny how missing the food trucks ended up being the best part of the evening. Drift wasn't just a backup plan--it was the highlight of the night.

I was not very impressed by Dryft in Revere, MA. My sisters and I were meeting a local friend here…read morefor dinner. We had a reservation and were seated right away and with water and menus. One half hour later, our waitress finally came to take our order after walking back and forth ignoring us for that 30 minutes. When our waitress took our orders, there was no apology for the long wait either. The food we ate was good, but not worth the wait. The portions were generous, and I couldn't finish mine. One sis ordered lobster roll with slaw, pickles and fries. She found it to be underwhelming, particularly the texture. I had the Dryft cheeseburger covered in caramelized onions and fries as a side. It was a big burger, well cooked, and I deconstructed it, to have less bun. The plentiful onions were a nice addition, and I liked the fries. The other sis ordered chicken under a brick, which was a fried boneless chicken breast under mashed potatoes, chicken jus, and brussels. She substituted asparagus for the brussels. Sis was highly satisfied with her whole meal and ate it all. Our host had a salad, but I didn't catch which one. It was large, not particularly noteworthy, and she didn't finish it either. The place was really noisy, which made conversation difficult. One other thing I noticed: all the female staff were wearing very short black skirts or shorts while the male staff members wore long black pants. I didn't inquire about a dress code or uniform, but it seemed sexist to me.