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Ferman Bar & Grill

4.8 (5 reviews)

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HonduPollo - Yuca con Chicharron

HonduPollo

3.5(8 reviews)
7.3 mi

I ordered Yuca and Chicharron, and I was pleasantly surprised! El Rancho (that occupied this…read morelocation previously) was one of my favorite spots for Peruvian and Latin American food, so I was saddened when it closed. Well, I'm happy to say that Hundu Pollo is a worthy replacement...at least with this first visit. Reviewing the diverse menu of Honduran and Peruvian items, at first I was going to play it safe, but I decided, let's see what they can do. I'm picky with Yuca as it is usually too dry, and I'm even pickier with Chicharron as it tends to be too dry, overfried, cold, or some mix of the three. That was not the case here. Although not obvious at first, there was a LOT of large, chunky Chicharron under the slaw and sauce. And, the sauce soaked into the Yuca just enough to be perfectly balanced and not dry at all. This place is not only delicious, it is a bargain for the amount of food that you get. I could barely finish half of the platter myself, and there's no way I have room for the chicken empanada I got with my order. I will be back...many times! Check them out!

Mirá vos, yo fui toda feliz a comerme una baleada ahí, y cuando voy por la mitad me sale un pelo…read moremetido entre los frijoles . ¡Qué asco, loco! Uno va con hambre, no a comer pelo ajeno. No sé si no usan redecilla pa'l pelo o qué onda, pero deberían cuidar más la higiene, ve. Eso da mal aspecto, la verdad. Yo no sé si vuelvo, porque una ya no confía .

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HonduPollo
HonduPollo - Una baleada

Una baleada

HonduPollo

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Benitos Place - Pastelitos

Benitos Place

4.7(176 reviews)
5.0 mi•Shaw, Downtown
•$$

Humble restaurant with delicious Honduran dishes. We had three different dishes. All of them are…read moreflavorful. Goood portions. Staff is all friendly and helpful. Not a fancy place, but clean and not noisy. Definitely will come back here.

Freezing, I walked along 11th street on a Tuesday evening searching for Benito's Place. An old…read morefriend had suggested it but..I couldn't find it. I walked a little back and forth, but.. no. Across the street, I saw another Mexican restaurant on the corner, but it looked closed, or even shut down. Maps told me it should be there. Looking across the street my eyes were drawn to the second floor, and a series of neon lights for a tarot card reader and psychic. Taking this as a sign, I crossed. That's when I found Benito's and realized that it's neon sign was out. Walk too fast and you might miss it. A narrow door aside a bay window lit from inside. It's a small place with a warm, cozy feeling. Benito's is very much a neighborhood Central American restaurant, but FYI: no alcohol. Started with guac and chips, usual fare, delicious but nothing that singled it out. I ordered the Pollo a la Plancha and it was rather good. The chicken was grilled through but not tough, it still had moisture and you could cut it. Rice, greens, etc. and the small 2oz solo of black beans, all standard fare. The corn tortillas were interesting, not your usual thin tortillas, so it took my mind a moment to consider what I was holding. It had the thickness of a pancake, maybe a sope base, and reminded me of thick, handmade tortillas when you don't have the press. Curiously, the tortillas were not the same that my friend got with his Mole Poblano, which were thin. Granted, it was a cold Tuesday evening, but in two hours only two other individuals came in to eat. Seems like they do brisk take away business. I expect on a warmer night with higher foot traffic this place fills up quickly. The service was great, did not want for anything. We were served with two containers of sauce, green and orange. Ostensibly green chili, and habanero, I did not learn specifically however. When I dine in DC I can't help but confront the blunt question: Was it worth it? Yeah, it's good food, good people, and a good place. You'll feel comfortable there and leave full. But the price of dining out is too damn high, and this meal is on the higher side of what, ten years ago, would have been $15. I fear that prices will continue to be pushed higher and places like Benito's might disappear, so get over there because the food excellent, the people are nice, and it's just a warm space to hang out for an hour or so talking to an old friend.

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Benitos Place - Inside

Inside

Benitos Place - Ribs, Pupusas

Ribs, Pupusas

Benitos Place - Entrance

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Entrance

Ferman Bar & Grill - bars - Updated October 2026

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