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    4.0 (1 review)
    InexpensiveFood Trucks

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    13 years ago

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    Culinary Graduate - Donnie with all those skills

    Culinary Graduate

    4.6(16 reviews)
    4.8 mi

    This truck is owned by Dante's Fire's, Ken Foy…read more So first a story on how they came up with the name. Sam Fox of Fox Concept Restaurants (Wildflower, Blanco, Zinburger, Culinary Drop Out) told Ken Foy of Dante's Fire upon opening his Culinary Drop Out directly across the street that "I'm going to put you out of business so fast..." Not too kind nor professional of words to a fellow chef. Well, Dante's Fire is still open and going strong. So Chef Foy decides to do a food truck. So in a slap in the face to "Culinary Dropout," he names it "Culinary Graduate." I think that's funny. Lost some respect for Sam Fox. So, you look at this food truck's menu and you salivate at every item. The worst part of this truck is having to decide what you are going to order. Part of the problem is that the menu items are $10 a pop or more. Not cheap. I decided to go baseline and tried the Sexy Grilled Cheese. Delicious combination of flavors. My only disappointment was the way the bread was grilled. Uneven. Still had plenty of ungrilled white real estate. Not grilled to perfection as my former favorite food truck, Burgerrito (since moved to Tennesee), could do. That will be my bar of standard for grilled sandwiches forever. The garlic fries were good and I enjoyed them. I was disappointed that he was out of the tomato herb potato chips. I can't remember his name, but I sure enjoyed service from the employee. He was super friendly, passionate about the truck, and energetic. Follow them on Facebook for days of service and location. 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Tucson-top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

    Quick update - still great, good value for money and really dedicated and genuine people slaving…read moreaway in that convection oven of a trailer and then running a flattop adding more heat inside. I can't imagine surviving that hot box in Tucson heat (looks like no AC inside). The folks are incredibly nice and I learn that this is a venture of newly minted Tucson Iron Chef 2022 Ken Foy, who operates the acclaimed Dante's Fire restaurant. Now I get where the inspiration for the eclectic Sammie's came from. I still love the Dirty Pablo - just don't mistakenly call it a "Dirty Sanchez". Go look it up!

    Photos
    Culinary Graduate - Bobby and I loving Sunday with beer and Sexy Grilled Cheese

    Bobby and I loving Sunday with beer and Sexy Grilled Cheese

    Culinary Graduate - Dirty Pablo

    Dirty Pablo

    Culinary Graduate - Yummy Fancy Pants- beef dip grilled cheese elevated

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    Yummy Fancy Pants- beef dip grilled cheese elevated

    El Giro Food Truck - Chile relook burro - so good!

    El Giro Food Truck

    4.9(12 reviews)
    5.8 mi

    Lunch for 4 today after a morning at Colossal Cave. Three had the hot dog chipilone, and I had the…read moreChile relleno burro. We all left very happy and stuffed. The chipilone hotdog is unique in my experience - they crisped up the cheese on top, maybe under a broiler? Anyway, everyone loved it. The fries were great and sprinkled with tajine spice, as were the grilled chiles that came with the dog. I had the Chile relleno burro, and it also was unique in my experience - lots of veggies, including a fair amount of cabbage (see photo). Loved it!! The service was so friendly - they asked us if we wanted an additional Chile to go with the hotdogs and of course we said "yes!" They have 4 locations, all on the east side of town. they need to open one up in Oro Valley!!

    I wanted to share the amazing experiences I've had so far with this food truck. I've eaten at this…read morefood truck conveniently parked between the tracks in Vail. Despite it being outdoors, the views of the mountains are great, and your nestled between some beautiful historical buildings in the community of Vail. Service is completely out of this world. I went once with my sister-in-law and the employees recognized us on our second trip. They greeted us and said they were glad to see us again. Their food is so good that I decided to have them cater my daughter's graduation party recently. They showed up with a giant truck that was parked outside my house. My guests were able to go up to the window and order what they wanted from a predetermined menu. They were greeted by the same amazingly friendly employees. The tacos and Sonora dogs were of the same fantastic quality as they were on my previous trips. They set up a salsa bar outside the truck so we could dress our tacos. It was so much easier than cooking or ordering food and running back and forth to get it. And my guests were well fed and happy! And let's face it, it looked pretty cool having the truck outside the house. Whether it's grabbing a quick bite for breakfast, lunch or dinner or hiring them to cater an event, you cannot go wrong with Giro Taco Truck.

    Photos
    El Giro Food Truck - Hot dog chipilone with fries - unique!

    Hot dog chipilone with fries - unique!

    El Giro Food Truck - Carne asada tacos and quesabirria taco

    Carne asada tacos and quesabirria taco

    El Giro Food Truck

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    Feature - foodtrucks - Updated May 2026

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