I absolutely love this place! The coconut chicken is incredible and the beef chamoru/beef tinatak…read moreis occasionally on the menu and my goodness it's incredible. I crave this place frequently! It tastes so fresh and is good for the soul. I've tried to make both at home and they turn out pretty good, but nothing like Hungry Kepuha! I hope they expand or start putting a schedule online for my husband and I to follow them around town haha!

I have never really been exposed to the culture of Guam or Chamoru food, so I didn't know what to…read moreexpect. I took a look at the menu and had a tough time deciding, but ultimately ordering the pork spare ribs plate. The meal was simple, about 6 ribs, rice and sauce. I tasted the sauce, but I couldn't place the ingredients, it tasted like a soy/worcestershire mixture. It wasn't too salty, but it did add a nice tanginess to the rice and ribs. When I saw the ribs, I was thinking they were going to be dry and chewy. I was very wrong. Although the ribs were not juicy, they were almost fall off the bone tender and were seasoned really well. The seasoning on the ribs didn't really require the sauce at all, but if you don't care to eat plain rice, the sauce will do it for you, I thoroughly enjoyed my meal and felt the ribs could be good competition for our local rib joints.

Lunch for 4 today after a morning at Colossal Cave. Three had the hot dog chipilone, and I had the…read moreChile relleno burro. We all left very happy and stuffed. The chipilone hotdog is unique in my experience - they crisped up the cheese on top, maybe under a broiler? Anyway, everyone loved it. The fries were great and sprinkled with tajine spice, as were the grilled chiles that came with the dog. I had the Chile relleno burro, and it also was unique in my experience - lots of veggies, including a fair amount of cabbage (see photo). Loved it!! The service was so friendly - they asked us if we wanted an additional Chile to go with the hotdogs and of course we said "yes!" They have 4 locations, all on the east side of town. they need to open one up in Oro Valley!!

I wanted to share the amazing experiences I've had so far with this food truck. I've eaten at this…read morefood truck conveniently parked between the tracks in Vail. Despite it being outdoors, the views of the mountains are great, and your nestled between some beautiful historical buildings in the community of Vail. Service is completely out of this world. I went once with my sister-in-law and the employees recognized us on our second trip. They greeted us and said they were glad to see us again. Their food is so good that I decided to have them cater my daughter's graduation party recently. They showed up with a giant truck that was parked outside my house. My guests were able to go up to the window and order what they wanted from a predetermined menu. They were greeted by the same amazingly friendly employees. The tacos and Sonora dogs were of the same fantastic quality as they were on my previous trips. They set up a salsa bar outside the truck so we could dress our tacos. It was so much easier than cooking or ordering food and running back and forth to get it. And my guests were well fed and happy! And let's face it, it looked pretty cool having the truck outside the house. Whether it's grabbing a quick bite for breakfast, lunch or dinner or hiring them to cater an event, you cannot go wrong with Giro Taco Truck.

This truck is owned by Dante's Fire's, Ken Foy…read more So first a story on how they came up with the name. Sam Fox of Fox Concept Restaurants (Wildflower, Blanco, Zinburger, Culinary Drop Out) told Ken Foy of Dante's Fire upon opening his Culinary Drop Out directly across the street that "I'm going to put you out of business so fast..." Not too kind nor professional of words to a fellow chef. Well, Dante's Fire is still open and going strong. So Chef Foy decides to do a food truck. So in a slap in the face to "Culinary Dropout," he names it "Culinary Graduate." I think that's funny. Lost some respect for Sam Fox. So, you look at this food truck's menu and you salivate at every item. The worst part of this truck is having to decide what you are going to order. Part of the problem is that the menu items are $10 a pop or more. Not cheap. I decided to go baseline and tried the Sexy Grilled Cheese. Delicious combination of flavors. My only disappointment was the way the bread was grilled. Uneven. Still had plenty of ungrilled white real estate. Not grilled to perfection as my former favorite food truck, Burgerrito (since moved to Tennesee), could do. That will be my bar of standard for grilled sandwiches forever. The garlic fries were good and I enjoyed them. I was disappointed that he was out of the tomato herb potato chips. I can't remember his name, but I sure enjoyed service from the employee. He was super friendly, passionate about the truck, and energetic. Follow them on Facebook for days of service and location. 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Tucson-top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

Quick update - still great, good value for money and really dedicated and genuine people slaving…read moreaway in that convection oven of a trailer and then running a flattop adding more heat inside. I can't imagine surviving that hot box in Tucson heat (looks like no AC inside). The folks are incredibly nice and I learn that this is a venture of newly minted Tucson Iron Chef 2022 Ken Foy, who operates the acclaimed Dante's Fire restaurant. Now I get where the inspiration for the eclectic Sammie's came from. I still love the Dirty Pablo - just don't mistakenly call it a "Dirty Sanchez". Go look it up!

Exactly what I've been waiting for! I love Sonoran dogs but there are lots of them already, what…read moreI've been craving is a regular dog, and these are great! Bonus is a great chili cheese dog, burgers, and sides like zucchini and mozz and mushrooms, all the fried yum you could ask for and really well done. These guys are not a quick buck sling place but a true mom and pop in it for the love shop. It shows in the service and the food. I hope they're here for!

What a joke! At Pima county fairgrounds and this truck is woefully unprepared. Stood in line 30…read moreminutes and did not move o e bit, nor did I see any orders being handed out. Ant speak to the food but standing in line for a $20 lunch is ridiculous. Lwearn how to run a damn food truck!! Rated 2 because it at least smelled good.

This food truck is amazing if you can find it they haven't been around for a few years but I look…read moreforward to eating here again!!!

I've eaten here a few times. Usually outside The Arizona Beer House, but a few other places as…read morewell. Always super busy, friendly, prices are typical, food is FABULOUS. You MUST try them out, even if there is a wait- it's worth it. Support local business!

We eat here a lot. Been coming here for quick food for at least 10 years…read more We were in the drive thru line one evening and were stopped about 3 cars back. We had a good view of the outside door facing the vehicle line (pretty sure it was the bathroom) and there was brown liquid seeping out from underneath the door onto the concrete sidewalk. It was not something that made you hungry for sure. An awful site. I would move that door or close it off. A dumb place for it. Other than that, it was fixed the next time we went. We have NEVER gotten sick here at Fito's Taco Shop. That's how I judge these places and will return until the day I do. Employees wash their hands well and keep clean kitchen area. On the other hand, their competitors (other Mexican mobile food vehicles ie: (roach coaches) parked between the tracks in the past) we did get sick. WE GOT REAL SICK, (like a virus sickness, horrible week of fever) the first time we went, and then stopped going to those mobile food vendors FOREVER after that. At Fito's Taco shop, their burritos have always been massive and delicious. If you take them apart, the tortillas are about 20 inch diameter or larger. Short wait times in their drive thru is what I like. Friendly people at the window that I have always tipped. So, 5 stars minus one star for that day something backed up but that wasn't really their fault was it? And, they apparantly called it in right? They get all 5 stars. Tip them well folks.

Not bad, but just OK. Convenient location in Vail. Stopped here because it was lunchtime and the…read moretrain was going and Colossal Cave Rd was backed up waiting for the train to pass. Had the shredded beef burrito. Reasonably quick, not a particularly good value, and service was matter-of-fact serious / not particularly friendly. An OK place if you just want a quick meal in Vail.

Finally got Sonoran hot dog and it was super delicious. Fresas con creama was awesome too.read more

Yummy hotdogs! Quick fast and delicious. The service was great too very friendly and welcomingread more

Rita Ranch's first food truck!! I've been eagerly watching their progress and was so excited to…read moresee they'd found a permanent location at the Ace Hardware on Houghton. They're currently working to get set hours, so check their Facebook for today's schedule. It's an interesting format with a new themed menu each day. Monday is American, Tuesday Asian, Wednesday New Mexican, Thursday Southern and Friday Italian. Each day they have 3-4 options on the menu. I had the Southern today and chose the Cajun shrimp with eggplant, small shrimp with breaded eggplant slices and 'Cajun' cream sauce. For 8 dollars it was a bit small, so I wound up taking it home and put it over rice for a more complete meal. Both the other menu options (fried chicken and steak fingers) came with mashed potatoes and corn, so I'm not quite sure why this wasn't a larger portion or came with a side. (Edit: I just posted on their Facebook about adding a side and they immediately responded saying they'll be adding something from now on! Gotta love local business!) Taste-wise was pretty good, but not mind blowing. It was Cajun inspired at best, I love spice and was looking for a lot more than it had. Three stars for the food, with an extra one thrown in while they work out their opening kinks and for their great community interaction. Rita Ranch needs all the food options it can get. Plus, the kids eating while I was there seemed to love their fried chicken and potatoes. I'm looking forward to coming on a Wednesday for their New Mexican options.

From the owner: We feature food. Chef driven menus.read more

Today I tried their blueberry and roasted pistachio cannolis; they were as good or better than any…read moreI had in Az., NY, or Italy! I kid U not - Next time they're in my area I will try other flavors and their Italian sodas.

So yummy! It's not often that we get to eat some delicious cannolis and this place did not…read moredisappoint! She even made them right there in front of us. We tried the original and cupcake ones and they even looked pretty. Her flavors change and aren't always the same so we're already excited for the next time