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    Featherblade Craft Butchery

    4.8 (210 reviews)
    Closed 10:00 am - 6:00 pm
    Updated 2 months ago

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    Sausages
    Bonnie F.

    Was visiting Vegas and heard great things about this English style butcher. Wow great selection of meats, crafted savory pies, sausages and hot grab items. They also have condiments and spice mixes. Great customer service was greeted by several employees as I walked in the door. I had questions about products being the first time in the shop. Chris one of the expert butchers kindly explained to me some of the cuts. Including the namesake "Featherblade" cut which is common in England. I purchased a variety of sausages, pasties and a savory pie. The pie "girl" was visiting and she explained the different pies they make in house. I got a meat pie with Guinness. If you on the Westside of Vegas stop in this great shop. Oh and it smells great when you walkin!

    Pan seared steak
    Adam A.

    I picked up a New York strip steak from Featherblade Craft Butchery, and it was hands-down one of the best cuts I've ever cooked. From the moment I unwrapped it, you could tell the quality, beautiful marbling, rich color, and super fresh. After a simple seasoning and quick sear, it developed an incredible crust while staying tender and juicy inside. The flavor was next level, buttery, beefy, and exactly what you'd hope for from a premium butcher. You can tell Featherblade truly care about their craft. This will definitely be my go-to spot for high-quality meats from now on.

    Meat case'
    Mona H.

    Excellent customer service! Busy little shop stocked with fresh, quality cuts! They sell pasta, seasonings, specialty sauces! Just a wonderful little gem of a butcher! Pretty busy on Saturdays but service is fast! There's a hot case filled with individually wrapped tacos, ready to enjoy. I didn't order any but several customers came in to order them! Two small seats in the corner of the store for comfort but, the shop itself is fairly small. Since service is speedy, you're in and out.

    Adrian D.

    So ive used featherblade since they opened. But gotta give them a shout out again. This year there was an issue with my order. But they made it good and thats how judge a great business. thank you Martin and team. you excelled once again . appreciate you all

    Burger patty selection
    Hanna S.

    This is a true gem, and even a reason to interrupt vegetarianism in favor of humanely raised and respectfully treated meats. I wanted to buy everything in the store, from hanger steak to goat butter. We got wonderful service from John, who is an absolute artist with the knife. Another customer told us about the option to buy a chuck and let Featherblade age it for two months before grinding it into burgers -- for free! DONE. I'll have to update the review this winter to let you know how those turned out. My one complaint is that the Cornish pasty, and especially the Daddy sausage roll, had underbaked pastry. The meat inside was flavorful and juicy, so there's no reason for pale and flaccid dough. They need to crank the heat up at the end of the bake and get that crust good and brown. I put them in a hot convection oven at home for about 7 minutes and ended up with a much better lunch.

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    10 days ago

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    Martin K.

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    6 months ago

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    Martin K.

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    6 months ago

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    Martin K.

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    13 days ago

    Super helpful employees recommended a delicious wagyu brisket hand-carved. Lots of good meat choices and reasonable prices.

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    2 months ago

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    11 months ago

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    8 months ago

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    1 year ago

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    5 months ago

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    3 months ago

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    2 years ago

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    3 months ago

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    4 months ago

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    10 months ago

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    9 months ago

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    2 years ago

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    3 months ago

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    7 months ago

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    4 months ago

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    2 months ago

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    11 months ago

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    5 months ago

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    5 months ago

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    2 months ago

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    6 months ago

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    3 years ago

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    6 months ago

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    7 months ago

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    1 year ago

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    2 years ago

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    6 months ago

    Very glad to have them open in my neighborhood. Best quality meats and much more. I just tried their eggs and was very happy.

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    Martin K.

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    7 months ago

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    1 year ago

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    7 months ago

    Great meats selection & they have great knowledge of their cuts of meats. Go try it! Soon glad they are opening up near me. LIFE IS GREAT!

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    Martin K.

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    1 year ago

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    7 months ago

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    4 months ago

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    Martin K.

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    2 years ago

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    2 years ago

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    5 months ago

    I ordered Prime Rib for our Christmas dinner and it was delicious! I will definitely be back! Great service! Excellent quality of meat!!

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    Page 1 of 6

    Ask the Community - Featherblade Craft Butchery

    Hello. Does the Featherblade Craft Butchery process wild game such as elk?

    Hi there, unfortunately we do not as we don't have the separate storage and processing required for that. I believe John Mulls Road Kill Grill still offers wild custom processing. Hope that helps!

    Do you guys have/do denver steak cut?

    We do indeed! We typically have a Wagyu grain finished version and a grass finished from the chuck

    Do you sell beef fat trimmings? If so how much?

    Hi there, yes we sell grass finished beef suet fat usually, at $5.99 per lb. we also use it to make tallow which is approx $14 a pint. Thank you

    Do they sell bacon that is not pork?

    We do! Beef and lamb bacon, but we don’t have it all the time as we make it ourselves, best to place an order

    Do they sell pork soup bones?

    Hi there, yes we do; if not in the freezer, ask and we'll get some from our walk-in;

    Do they sell beef suet?

    We do indeed, grass finished usually? But best to call or text to make sure we have it in, we often render it ourselves to make our tallow

    Do you have hens (old hens, stewing hens?

    Hi there, yes we do, we currently have 4 in stock, they’re about 2.5 lb each and are $2.99 per pound. Thank you!

    Do they sell veal cutlets?

    Hi there, we do indeed, fresh veal cutlets, rack and ground veal.

    Do you carry duck heads?

    Hi there! We don’t regularly stock them but we do get in about 8-10 ducks a week so we could definitely save the heads if you’d like them

    Are the lamb samosas available everyday?

    Hi there, yes generally the samosas are available everyday, cooked or uncooked; if you’d like it guaranteed shoot us a text before you come in and we’ll make it happen

    Do they sell uncooked pig skin? Usually it's waste but I'd like to buy some to practice tattooing on. Thanks!

    You need to go out and kill a pig so you know it's your own. There are some near the Virgin River. Take a .357 at least. They are mean animals.

    Does this shop offer picanha (top sirloin cap) cuts?

    Yes, they do offer picanha, BUT...to guarantee this, I recommend calling ahead and reserving it. I have had it from them before, and it was FANTASTIC!!!

    What are the prices like here? Please provide examples of costs?

    For high-end items like ribeye, it's $10-25 per pound. But for lower end items, like chicken, it's approximately $3-6 per pound. It's expensive, but very high quality, not something you get in most grocery stores or butcher shops.

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    Review Highlights - Featherblade Craft Butchery

    People in line were friendly and courteous which was odd in my experience shopping other places in Las Vegas .

    Mentioned in 14 reviews

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    We have been enjoying steakhouse at home the last couple Sundays. We got our steaks here and they…read morehave been top quality. The experience in the store on the first visit was fine. The second trip, we got the butcher himself. He was so enthusiastic! Dedicated to the meats. We asked for more than a pound but less than two. He had such a determined look on his face when he reached in to pick. Suggested we "dry-brine that big boy." We followed his advice and it was great. The freshness and quality are worth the trip. Prices are fair - it's expensive, but that's the nature of things these days. Boneless ribeye is $23.99/lb at the time of this review.

    Hello Yelpers! (Happy New Year!) Okay... slightly…read moreembarrassing -- my wife and I have eaten at Chip Off the Block Deli four days in a row -- we both luv the food. Also, team members are friendly and the dining area is clean . . . the restrooms, too. First two visits: BB Smash Burgers with sweet potato tots -- incredible beef flavor thanks to their in-house butcher shop trimmings. Third visit: Buffalo wings, sidewinder fries, and Cookie Butter beignets -- all delicious. Fourth visit: grabbed the roast beef sub "The Cleaver" for our early morning flight to Oregon (02/12). Took a pic and can't wait to dig in tomorrow. If you're craving a legit burger (for a reasonable price) or a great hot or cold sandwich, this place is absolutely worth checking out. Thanks for reading -- take care!

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    Echo & Rig - Ribeye steak, Medium Rare

    Echo & Rig

    4.4(5k reviews)
    0.6 miWestside
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    One of the best overall dining experiences my wife and I have ever had. The staff was attentive and…read morealert. A great atmosphere where you're not on top of the people at the next table. Most importantly the steak was perfect. We had the NY strip and the Filet, which we have had all over the great USA and Echo & Rig is easily in the top 3 may even be #1.

    Service was amazing. I can't remember if his name was Darren or Derek and the server assistant…read moreJuan! Love the gin drink called the remedy with lemon and lavender. Super refreshing. Appts were okay....butternut squash was VERY dry. Not like the last time I had it. I tried to ask for extra maple to moisten it but it did not help at all. Didn't even eat it. The cauliflower was good. Nice mix of sweet and spicy. Fried spinach salad is one of my faves! Melts in your mouth and I'm not even a big salad person. And then we tried the shrimp and artichokes. When it came out it was not what we expected. But it ended up being delicious!! Restaurant is classy. Cute outdoor section on the second floor. Floors are always slippery though. Careful in heels! ** only other complaint on the butternut squash is no one asked if everything was okay since the whole dish sat there. I literally ate one piece. We also spoke to a manager about the great service, which I did mention how dry the butternut squash was during the conversation. Apparently offering a different dish or removing the dish and taking it off the check isn't a thing anymore if food isn't up to standards. Or even firing up a new one. A little disappointed about that, but it is what it is.

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    John Mull's Meats & Road Kill Grill - 3 meat combo came with 2 sides and corn bread

    John Mull's Meats & Road Kill Grill

    4.4(2.9k reviews)
    6.0 miNorthwest
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    The best bbq I've ever eaten! Tiny little place but they moved along quickly and efficiently…read more Employees were friendly and they even gave us a free dessert because we traveled across the country! The prices were good and the portions are huge. This would be the first restaurant I would visit if I ever went back to Las Vegas. Highly recommend.

    This Diners, Drive-Ins, and Dives feature absolutely lives up to the national hype. It serves…read moreclassic backyard style BBQ with massive portions, high quality meats, and an atmosphere that makes it a true standout. 3 Meat Combo with Brisket, Pulled Pork, and Pork Ribs (5/5): The brisket is the star of the show, coming out incredibly tender, generously portioned, and perfectly marbled without being overly fatty. The pork ribs are wonderfully juicy and packed with deep flavor, pairing nicely with the complimentary sweet BBQ sauce even though they do not strictly need it. Unlike most places where the pulled pork dries out, this one stays remarkably moist and savory throughout. Chili (4/5): A very unique side that is much thinner and more watery than a traditional chili, holding a texture closer to a thin spaghetti sauce. Despite the looser consistency, it is absolutely packed with a variety of delicious smoked meats in every single bite. Mac and Cheese (5/5): An exceptional side dish and a clear favorite of the meal. It's incredibly rich, creamy, and distinctively flavored with sharp cheddar, which gives it a much bolder and more satisfying punch than standard restaurant mac and cheese. Corn Bread (5/5): This side functions almost like a dessert, boasting an incredibly sweet, vanilla cake like taste. The high level of sweetness provides a nice contrast to the intense salt, smoke, and savory flavors of the massive meat plate. Logistics Tip: Parking is limited but manageable between the two adjacent lots, and there is a clean restroom on site. To help beat the intense heat, they generously provide complimentary bottles of ice cold water. Keep in mind that they hosted live music on the late Saturday morning that we went. While it adds a fun, energetic backyard vibe, it can get incredibly loud and makes chatting with friends difficult, so you may want to bring ear protection or plan your arrival time accordingly.

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    Featherblade Craft Butchery - butcher - Updated May 2026

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