Wedding Video Solutions were fantastic to deal with from start to finish, working within the…read morewedding industry I knew I would find it hard to pick the right man for our wedding but David is friendly, unobtrusive & produced an hour long DVD which is exactly what we wanted. Informal style & relaxed. Thanks for capturing our day, Liz & Mark x

What a venue, What a place. My brother recently had his wedding here, and everything was sublime…read more Mike drop...

Stunning wedding venue, i photographed there in 2011 and have a few booking there this year too…read more the venue has some spectacular spots for taking stunning images, the staff are friendly and very helpful. i am really looking forward to being back there soon

David's photos of our day are absolutely wonderful. He captured every special moment and made us…read moreboth feel completely at ease around a camera - quite a difficult task considering the groom declared he hated having his photo taken quite early on! He was always friendly and understanding of our ideas and needs but also guided us on what would work best. The album he created for us is beautiful as well. Highly recommendable, cannot fault him!

David Grange at Green Glass Photography was the perfect wedding photographer. On the day he was…read moreextremely discreet, very well dressed and his relaxed and friendly nature made me feel completely at ease. The pictures he has produced are even better than we could have hoped for and he documented the day perfectly with gorgeous, natural photographs that really captured the moment and show us and our guests in the best light! We were so pleased with what he produced that my sister booked him for her son's recent naming ceremony and I would wholeheartedly recommend him to others.

The team at Blueprint have been printing my professional photographs for many years now. The are…read morevery professional and offer good old fashioned quality service. The offer top quality at good prices. i would recommend them to the professional photographer and the amatuer alike.

Avoid this company. They were going to make a sign but we did not get council approval for the…read moreshop. They said we had a gentlemans agreement that we would pay them anyway which is complete and utter fabrication. No sign was ever made.They dont understand the first concept of business. There was no written contract and no gentlemans agreement. Sometimes in business you get a sale sometimes you dont. There are plenty of signmakers ourt there but avoid this lot.

Develops photos, sells cameras, photo frames, camera and camcorder film. Everything you need for…read moreyour photo's you can find here.

Great location. The young front of house personnel, led by the excellent manager, Amy, were…read morecharming, friendly and very helpful upon our check in. The room we stayed in was smaller, but that would be expected of a 400 year old building that had undergone a top notch renovation. The outdoor gardens were lush and spacious. The pub and the adjoining dining room seemed to attract a nice mix of locals and travelers. We had heard about the young 29 year old chef and co-owner of The Lamb Inn. He did not disappoint. We had a sophisticated dinner and it turned out to be the best meal of our trip. We hope to come back. staff. Excellent dining.

The Lamb Inn definitely exceeded our expectations - my mum & I were upgraded to the Shelbourne…read moreSuite, which was more like a larger room than what one might consider a "suite" in a hotel that is younger than, say, 150 years or so. This place has real character - and that's not just a reference to the crazy disco lighting in the bathroom! It was overcast and drizzling while we were there so we didn't get to enjoy the gardens or grounds much - but our room was spacious enough that my mom & I could change & relax without being on top of each other. The pub was fantastic - and Chef James makes incredible food. Having provided a heads-up that we are both vegan, Chef James got on the case and put together two superb meals for us for both nights -- a delicious gazpacho preceded excellent gnocchi with peas and wild mushrooms on our arrival; a really great salad with beets and a delicious risotto for our second night. Chef James was friendly and informative - I enjoyed talking food with him. His philosophy is to source local seasonal ingredients as much as possible - and to prepare good food simply, nutritiously and deliciously so that the flavors come through, instead of drowning things in complicated preparations. The staff at Lamb Inn were really lovely and super -- they attended all our requests and needs with smiles and efficiency. Do be warned - that as an older building, it's not as brightly lit as newer buildings and the stairs have a low ceiling (watch your head). I lost a silver hoop earring the first night and I swear it popped off in the room when I changed shirts but I couldn't find it (so if you find one in the Shelbourne suite, it's probably mine!).

Excellent service throughout the meal! We walked in and were served immediately at the bar. There…read morewas a terrific selection of gin, beers and wine. We quickly perused the menu (skipped lunch so we were famished!) and placed our dinner order. The food took a while to arrive but we were enjoying our drinks and chatting, after several hours in the car driving from our home in the North. Everything was warm and tasty, and I really loved the vegetable variety. The cod and salmon pie was a bit dry and I could only think they must have forgotten the hollandaise as I didn't detect any sauce. Still delicious and stuffed full with fish! Only complaint would be the really dirty seats. Easy enough to order a few chairs or have them recovered.

This is the second time I've stayed at The Swan, the first being last June. I wasn't impressed with…read moreit then and gave it a (generous) 2-star review on Trip Adviser. Now, however, it is under new management (again) and has improved considerably. It's difficult to know how to grade it, and I really wanted to give it 4 stars as I did enjoy my stay, but on the other hand.... 'meh, I've experienced better', which would be 2 stars. So I've compromised and given it three stars this time. Let's start with the rooms. These are lovely, really nicely decorated and appointed, and quite spacious. Each has a fruit theme, and this time I was in the Pear room. The bed was comfortable and warm, and the en-suite was large with a bath and shower. The only minor downside was the small amount of black mould in the grout of the tiles around the shower. It's so unsightly and really spoiled the overall impression of the room, and it's not difficult to get rid of with the appropriate cleaner. This room was also located at the back of the inn and was over the cooling plant, so there was an almost subliminal vibration that even extended to the bed at night, making it difficult to get to sleep. It was barely noticeable at a conscious level, but subconsciously your body is expecting an earthquake or other imminent disaster and refuses to relax. The cooler did switch off eventually so I did manage some sleep. It's an old building dating from the 18th Century, so you have to expect that there will be some stuff like this going on and just deal with it. But I think I will ask for a different room next time. On to the bar and restaurant - the bar area is great, very cosy with old timbered beams everywhere - it does look the part. They have a good selection of ales on tap, including one of my favourites 'Doom Bar.' There's a huge beer garden outside with children's play area, and it's ideally located in the centre of the village next to the green, so there's plenty of space to spread out in hot weather. It's a popular place with locals and is well-supported, but then again it is really the only game in town in this small village. The food menu has been downsized since my last visit, which is no bad thing really as they clearly could not support the size of menu that they used to front. Now it's more basic pub fare - fish and chips, steak pies, burgers and the like - and although it's not going to win any prizes in the haute cuisine stakes, it's certainly more manageable and is good homely grub. I had a wild mushroom soup, which I suspect may have had a canned variety as a base, followed by a chick pea and sweet potato korma, which came with rice and a very small nan bread, and was very tasty. I was just glad that they did have a few veggie dishes to choose from. The dessert was a rather interesting-looking apple and blueberry pie, and it really was a pie! It looked like a large pork pie and came with a separate jug of custard - delicious. The new staff were lovely and very friendly - they've only been running it for 6 weeks and are clearly keen to do their best for the place. I wish them well. So well done The Swan - I'm glad to see improvements in the place and may it continue to do so.

Had a photoshoot of my newborn baby! I honestly could not be happier. The photos are second to none…read moreand the staff were brilliant! Made me feel so welcome from the moment I arrived in the studio! Gemma did my newborn shoot and she had so many ideas and was a natural with my child! Felt so safe and comfortable being able to relax while she took the pictures. Can't wait for her 6 months shoot. I hope she is still there to do this

Wonderful experience! Had loads of fun at my daughter's cake smash, can't wait to see the photosread more