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    Fayrays

    3.8 (97 reviews)
    ModerateNew American
    Closed 11:00 am - 1:00 pm, 5:00 PM - 9:00 PM

    Fayrays Photos

    Business Info

    FAYRAYS ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Outdoor seating
    Good for groups

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    Recommended Reviews - Fayrays

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    ShinerBxx T.

    Came back to FayRays after a couple years trying to capture the nostalgia of years past. Needless to say how disappointed it was. Definitely not the same place in its hey day. The wine list is pretty weak not a lot of selections available. Champagne is on the menu, but no longer available. Ordered the Crispy Goat Cheese salad. See pic. Absolutely inedible. The goat cheese is not breaded and had black flakes, not pepper, on it in various places. Looked like grill residue. The crispy greens advertised in the menu was chopped iceberg lettuce. The roasted red pepper soup was lukewarm and had a smoky flavor, but it was more like liquid smoke and not from roasted peppers. Not the same as it used to be. We ordered the filet, med rare, with mashed potatoes and asparagus. The steak was seasoned ok but the meat was a bit mealy like sous vide and was overcooked. The potatoes were runny and tasted like instant, the asparagus was soggy. Tried to send the salad back, but they stayed that's how it comes and was still charged for it. Again, see pics. I was warned by the hotel not to go there. Should have listened...

    Supposed to be medium rare ribeye

    This place was a disappointment. This picture is for a $50 ribeye I sent back because it was not medium rare. And this was the replacement. I can't speak to other items on the menu but if you are going put steak on the menu and charge $50 for it, I should be able to get it cooked medium rare. As you can see the steak is extremely thin and poor quality, No blood as you can see. The other issue was they brought me another steak but I had my same side of asparagus so once I got the steak my side was cold. Definitely get something else when visit. Not worth the money for a steak. Oh and the steak just tasted like Worcestershire if you like that. When I talked to the waitstaff to offer in the future to take my side to be warmed... he basically told me he was busy and needed to go pick up food. So no interest in improvement.

    Red Snapper topped with crab and Bearnaise Sauce. Rice Pilaf and Asparagus
    Jeannie B.

    Thought i would give their special a try. Wasn't so special. Snapper was hard on the ends, cut them away to get to the tasty inside. Asparagus was overcooked and the Bearnaise sauce salty. The Rice Pilaf and wine saved the day.

    Jonathan K.

    Their Cajun pasta was really something. There's a definite kick from the spices but the creaminess and richness have you coming back for more and more. The bread sips up the sauce into a really nice bite. The shrimp are huge and really add to the taste. The decor is a little darker and makes a for a great hang out spot. Would recommend!

    Friends enjoying a great dinner!

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    2 months ago

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    3 years ago

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    2 years ago

    The fish is not that great. Overcooked imo. For the prices I expected better, everything tasted "fishy" like it was thawed out. Yuck

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    3 years ago

    Always a great place to eat with amazing food. The atmosphere is perfect for business dinners or a date.

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    4 years ago

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    7 years ago

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    5 years ago

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    4 years ago

    Too expensive for what you get. The dining room was dark makes me think they are hiding something.

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    3 years ago

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    5 years ago

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    4 years ago

    It was good , staff was attentive . I would recommend but it is pricey for a small town. Food was good.

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    4 years ago

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    14 years ago

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