This place rocks. Always good food and drinks. Pizza from the wood fired oven is great. Worth the…read moreride to Hilbert.

Atmosphere: An updated classy supper club vibe. They have street parking available and I believe a…read moreprivate lot as well. The host/hostess stand is right when you walk through the door. They have a nice outside patio area that I am really excited about for summer. The bathrooms are clean, the ladies bathroom has two stalls. Service: They always seem to be a bit short staffed but the staff are so personable and nice. They are organized and courteous, Justine was really amazing! Drinks: I'd drive the 30+ min. from our house just for the drinks. They have such a unique offering and something for everyone. Food: Just shut the front door and lock me in. I love the food here so flipping much. I don't know what to talk about first. BEST PIZZA CRUST EVER. Like I didn't even know this was the pizza crust I've been searching for my whole life. It is thin, crispy but chewy and flavorful. Probably the best beet salad I've had to date (and I order a LOT of beet salads). The brussel sprouts could convert any veggie hater out there. We are going to try and get here every other month at least, wish something like this was closer to home.

Brought the whole family here and it was delicious. Great service. Great drinks. And the…read morebuilding is just really beautiful. My daughter is the only one that snuck a picture. Her salmon was plated well and cooked perfectly.

What a nice surprise. We stopped here in this small town on a cold Thursday night and it was a very…read morenice date night. My husband started with an old fashioned cocktail which was made well. We also ordered the jambalaya and the airline chicken with goat cheese stuffing. Both were very nicely seasoned and well prepared. We had the option of soup or salad. The salad was good but fairly plain. My husband had the cream of potato and ham soup which was wonderful. The service was very good. We will look forward to the next visit.

It is nice to have a high-quality BBQ spot in Green Bay. Located right in the Broadway District,…read morethis place is the real deal if you are looking for true Texas-style barbecue. I stopped in during a very busy lunch rush, but they were still cranking food out of the kitchen in a reasonable amount of time. The overall atmosphere was good, the staff kept things moving, and the entire place was noticeably clean. I ordered the chopped brisket sandwich, and the thing was pretty huge. It came served on a lightly toasted brioche hamburger bun and was well-chopped and mixed, meaning every single bite had a heavy amount of great smoke flavor. Since it is authentic Texas BBQ, the meat stands on its own and you really don't even need sauce, but I did end up adding a little bit of their house "everything" sauce which hit the spot. For the sides, the smoked mac and cheese was delicious and had a notable smokiness all the way through it. They season it straight Texas-style with just coarse black pepper, which gives it a great, simple flavor. I finished things off with the cornbread, which was awesome--really moist and provided a perfect sweet end to a heavy, savory meal. I'll definitely be heading back here next time I need a solid barbecue fix.

You walk in, grab a menu and a table figure out what you want to eat and go up and place your…read moreorder. I recommend grabbing the table first as it's first come first serve. Smaller intimate space, I wouldn't recommend for large groups. Food was absolutely delicious. Highly recommend and you can always find a spot outside to eat. I'm not big on brisket so it says a lot, highly recommend this place!

We've been here many times when visiting my in-laws in Green Bay, and to tell you the truth I've…read morenever really eaten the food, maybe the ribs once but I usually would just have a few drinks. My girls like this place and wanted to come here on this trip mainly for the nostalgia. So I was presently surprised how good the food tasted. It's a cool restaurant with the "lodgey" feel and it doesn't look worn with age. The staff and our waitress were awesome, they had to make some adjustments to seat our large party and our waitress was really patient as a few of our party were not there at the time of our reservation. Service was fast but not rushed, even though it was a busy night. We started with our drinks and some great fried cheese curds. Cheese curds have become popular throughout the Midwest but for some reason they never taste as good as the ones you get in Wisconsin. They have an impressive list of bourbons, though my father in law said that they usually don't all the Buffalo Trace bourbons that's listed. My daughter and I shared the "special of the day" perch platter. The perch was crispy and piping hot and delicious. The sides were pedestrian but decent. The others at our table got the tenderloin sandwich, half rack of tender juicy ribs, the coconut crusted shrimp and the Caribbean chicken pasta. Everyone enjoyed their meal. It's a very good choice for American pub grub but for my wife and daughters, there are the great memories of meeting up with family and enjoying a good dinner and their company.

I came here twice because the menu had so many yummy dishes, the parking and location is easy to…read moreget to and the service from the Host to the server are top-notch. The chefs here create their dishes in a timely manner. It looks like a massive wood lodge with 2 floors of dining and a bar/music area. Mostly families dining all around and mostly couples in the bar area. The bar area has tv sports on.

Can't believe we haven't been here before living inly 7 minutes away, and can't wait to come back!…read moreGreat clean bar area. Amazing staff! The food though is what you come back for! My mom and I had the panini's, and my dad had the shrimp basket and raved about it, also when you see the picture look how big the shrimp are! Love the whole experience, and the price is right. Can't wait to try the fish next week when we go back!

Food is good, service is good, the place is clean. Tell Zinger (the bartender-waitress on Fridays)…read morethat Radar says Hi.

We recently moved to the area and have been searching for a quality supper club--Billy's on Main…read morehas become a go-to for us. We've eaten here multiple times, and each time the steaks have been cooked and seasoned perfectly. The drinks are made well, and the classic supper club touch of cheese and crackers at the bar while waiting is a nice bonus. The bartenders and wait staff are always friendly and attentive, making for a consistently great experience. If you're looking for a welcoming atmosphere and excellent food, this place is worth a visit.

Good food. Be prepared for a wait when you go as they fill fast. You will be up close and almost…read morepersonal with the other tables nearby.

Great little burger joint in a BP gas station? Yep. Totally…read morelived up to the hype. Flame broiled burger. Smell is delicious. Friendly young staff serving a bunch of old timers. I had the BP burger which was way more than I needed. Can't wait to bring the fam back for burgers and their famous malts

Really good burgers and tater tots. They stay pretty busy and it's not as fast as a drive through…read morebut worth the wait.

Yelp brought us here for lunch on a Saturday in mid-October. In town for the Packers/Texans game,…read morethis lunch shack was a few miles from our hotel and after reading the reviews, we took a chance on checking this out. Fortunately we were rewarded with a pleasant experience that was light on the wallet (for 2020s standards) and made us fans. Don't be fooled by the exterior/interior as it may give a cabin-like feeling when you're around. The staff are diligent in making the tables clear while getting orders ready. They only had two people working who both were doing the cooking, phone orders, in-person orders, and cleaning/bussing. Talk about a do-it-all crew. Now for the eats. I ordered a bowl of booyah and some cheese curds while pops had a plain burger. My first time having booyah, it reminds me of brunswick stew; tons of chicken, potatoes, vegetables, beans, in a thick tomato broth. Tons of flavor and quite filling, there's a reason why they sell quarts of this for tailgating and the cold stay-at-home days. I would dip my cheese curds in here which were also tasty. Right fried texture with a good cheese pull, dip it in the booyah for some of that salty consistency. Talk about a food-cheat code! My pops burger was cooked a perfect medium-rare and for only $6, was quite a bargain. This will be on the rotation whenever I'm in Green Bay for the Booyah and to try other items like their poutine and fried cod dinners. Booyahkasha!

Always a good experience. For the last 3 Fridays, my wife and I have come in for their fried cod…read moredinner. Thick meaty pieces, great breading, and house-made tartar sauce to go with it. Last time we were there I thought, I'll snag some Booyah and take it home. This stuff is like medicine. At the whole quart in one sitting. Delicious.