Wow wow wow... A…read moreMUST for Friday Fish Fry! Incredible food, service, and drinks. Jeff the bartender has been there for over 49 years and makes a Killer Brandy Old Fashioned.

I've been to Wisconsin a few times now, but had never experienced a "Supper Club" first hand…read more What a fun experience! You start in the bar area, sitting for a sip of whatever you whistle wetter of choice is. At some point, staff comes by and talks about what you'd like to eat and takes your order. Once they are ready to start serving your first course, they seat you in another room and start the process. Well portioned meals abound, whether you fancy fish, steak or chicken. The food was delicious and plentiful (I ate a 2nd meal at home afterwards) Hours are limited. (Only open 2-3 days a week for limited windows of time, sometimes varying). Also, anticipate that within the first hour they are packed and you'll be waiting, so best to come as soon as they open to get good seating and quicker service.

Great local diner! The staff is unbelievable and the food portions were huge. I don't think anybody…read morefinished their meal.

Service coming in was good. Had our drinks and breakfast order entered in about 4 minutes. 9…read moreminutes from placing our order to food on the table. Awesome! I had the Philly skillet, which had a lot of meat with cheese and eggs over medium. Delicious! Wife had the basic 2x2 (2 eggs, 2 bacon, has browns and toast). They actually give more here than at Perkins. Overall, a hole in the wall but I was impressed! Will be back again!

After thinking about coming where to eat, my wife and I finally did. The food was outstanding (one…read moreof the best meals we've had). The waitress was outstanding. She made great recommendations and checked in with us the proper amount of the time. We loved that the place felt intimate, especially for the size of the building. We will definitely come back again.

I love the atmosphere of this place, super nice staff! The menu was interesting and the food was…read moreincredible. Prices were a bit higher than expected, but the quality and attention to detail was definitely there. We will be back for sure!

Great food, small bar atmosphere, solid service. Perch was a bit underwhelming imo, but they do…read morehave a variety of other solid options. They only have one deep fryer so if you are there on chicken or fish night, prepare to be boxcar'd‍

Great food. Great staff. Always greet you with a smile. Some of the best steaks around!read more

Here how I saw it first hand. Came in gent gave us a #95. Said have a seat at the bar & we said we…read morehave another couple joining us. He sent go around the back of the bar put a menus on the 2 seats next to you & you'll be good. DEF not the case when this elderly couple come in with an appearance of regulars (chatter boxes with the bartenders/staf) and just pick up our saved menus from the 2 seats directly next us & sat down. I immediately jumped up & said those 2 seats are saved for a couple that were literally right behind them. They were jabbering with the 2 bartenders and my military voice must have fell on def ears. THAT piss me off. Told me friends that the fish better be the best NE Wis has to offer or my wife & I will NEVER return to pour a beer on the fire ever to save the place from going down. How friggin rude for a Friday Night Fish Fry. So we 4 took a tall still table & waited to place our food order all the whilst pounding an Alaskan red & 3 old fashions. Now mind ya I'm older then these 2 geezers but they just thought those seats had their name on them for centuries. Bollocks & Rubbishly Rude, Hope ya choke on a fix bone for your disrespect of my party. 22 mins go by we are escorted to our sit down table & I asked if anyone else wanted a top off, to which we agreed did. Sittin in front of the keg spouts clearly see me with a empty pint, and three old fashions glasses. And waited for nearly 20 mins for our second round & when I sat down to eat me walleye pike & it's as cold as it was caught right outside the pub. Im not gonna waster 4 pieces of damn fine swimmers on ignorance of the barmaids I smothered them with tartar & mayo & gobbled them done. No sorries, no apologies dididnt even ask how the fish suppa was. I'm like WTH. Our friends who live 7 miles from them were horrified. They eat there EVERY Friday & once during work week. Hell the fish we get @ Lodge Kohler seafood butter had better flavor. Nothing a few grams of Malden sea salt of both straight and smoked could have cured. None of THOSE salts were even on the menu or table. Needless to say, my wife & I will return with our freinds of 45 yrs but the hauttie tautti rubbish has got to be left at door. Just shameful. Pure Pish !!!! I'm giving the pub side 2 stars and the house sode 4 stars - the servers were a pure dead pleasure & YALDI !! Oh and we arrived 1515, not a seat in the chow house was available but plenty of pub crawl stools.

I went on a Friday around 4:15 and the restaurant was packed already! The Friday perch fish fry is…read moredelicious! The breading is light. The fish is flaky and not greasy at all. I ordered the double and I got a huge pile of fish! The baked potatoes are always good with a crispy skin, yum. I don't know how they make so much good food and move tables. The severs are busy! And friendly. I think the prices are reasonable. A server told us they have about 1,000 customers on a Friday night! Be prepared to wait a bit but order a tasty Old Fashioned.

Fun spot, great fish tacos!!! Multiple people approached me asking what I ordered! Service was…read moregreat, quick, and not overwhelming.

Yelp brought us here for lunch on a Saturday in mid-October. In town for the Packers/Texans game,…read morethis lunch shack was a few miles from our hotel and after reading the reviews, we took a chance on checking this out. Fortunately we were rewarded with a pleasant experience that was light on the wallet (for 2020s standards) and made us fans. Don't be fooled by the exterior/interior as it may give a cabin-like feeling when you're around. The staff are diligent in making the tables clear while getting orders ready. They only had two people working who both were doing the cooking, phone orders, in-person orders, and cleaning/bussing. Talk about a do-it-all crew. Now for the eats. I ordered a bowl of booyah and some cheese curds while pops had a plain burger. My first time having booyah, it reminds me of brunswick stew; tons of chicken, potatoes, vegetables, beans, in a thick tomato broth. Tons of flavor and quite filling, there's a reason why they sell quarts of this for tailgating and the cold stay-at-home days. I would dip my cheese curds in here which were also tasty. Right fried texture with a good cheese pull, dip it in the booyah for some of that salty consistency. Talk about a food-cheat code! My pops burger was cooked a perfect medium-rare and for only $6, was quite a bargain. This will be on the rotation whenever I'm in Green Bay for the Booyah and to try other items like their poutine and fried cod dinners. Booyahkasha!

We had such a lovely experience here. We were visiting on vacation and wanted some seafood that…read morewasn't fried. This was just the place! We sat in the solarium and it had a lovely amount of air conditioning. They have white tablecloths and they installed acoustic tiles on the ceiling to help curb the noise. They really thought of so many things for the guest experience. We both ended up getting the Chilean Sea Bass, it was so tender & flavorful. We also had the shrimp cocktail for an appetizer. We also enjoyed a wonderful salad bar. To my delight they had the most delicious hot bacon dressing. This is a home run for your dining experience.

We enjoyed our experience. We had reservations for a Saturday night. We were seated right away…read moreafter arrival and were given a great table along the windows as requested. Our server was very friendly. She was attentive and was constantly on the move. Two at the table got NY strip, I got the pasta primavera and the fourth got the halibut. The salad bar that comes with the meals was a nice surprise. It had all salad toppings and also some great cracker spreads. The bread at the table was warm and crusty also. The steaks were great, tender and juicy. My pasta primavera was delicious. I did half marinara and half Alfredo for the sauce- so good. The fourth person liked their fish but did comment it could have used more seasoning. We did the butter pecan and grasshopper drinks after dinner and they were very good also. All in all, great dinner and we will be back

I've been wanting to try out Two of A Kind in Dundas for several years for their Bloody Mary's…read more Two of a Kind is a small bar in a the little town of Dundas and they have incredible food. If you've never been there before, it was a little confusing to figure out if a waitress would come to your table or if you had to go the bar to order. After waiting a solid 10 minutes, we flagged down a waitress and it just seems that they had an internal miscommunication about which waitress was in charge of our table. The wait for our Bloody Mary's was about 30 minutes and they said the wait for food was about 45 minutes, as they were busy. The Ultimate Bloody Mary was worth the wait and it was out of this world! We shared the garnishes and loved the slider on top! I had a chicken wrap for lunch, though the burger on my drink was so good, I think I will try a burger next time. Two of a Kind seems like a great place to visit and we will be back!

Went here for the first half of the Packer game. Felt immediately welcomed by the staff and other…read morecustomers. Truly a great place to take in the Packer game. The Bloody Mary was as good as the photo suggests. We were also impressed by the burger and crunchy chicken wrap. All at great prices. We will be back for another packer game or two