Cancel

    Open app

    Search

    FarmEats BBQ

    4.2 (48 reviews)
    Open 12:00 pm - 8:00 PM
    Updated 2 months ago

    Order FarmEats BBQ Takeout or Delivery

    FarmEats BBQ Photos

    Business Info

    FARMEATS BBQ ATMOSPHERE

    What's the vibe?

    You might also consider

    More like FarmEats BBQ

    Recommended Reviews - FarmEats BBQ

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Lean brisket, Mac and Cheese, Pork Ribs, Beef Short Rib, Chicken Wings, Collard Greens
    John S.

    FarmEats BBQ gets kudos for their 100% grass fed, locally sourced meats. And their location is a nifty little restaurant on the main drag of Irvington, near the Hudson (and train station). The owner is also very friendly and inviting. He's really doing his best to provide a pleasant dining experience in every respect, and I appreciate this dedication. However, the food is inconsistent. The ribs are small but fantastic, as is the mac & cheese. The collard greens are also noteworthy. But the brisket was lacking. It was dry and shredded and not worth the $16 (per half pound). It felt like I was being served the scraps that would normally be used in chili or on top of a hotdog. The pungent smoke flavor on the chicken was also not to my liking. I think the owner should also serve some actual paper plates, rather than small cardboard trays, which are difficult to use without spilling. Nonetheless, it's hard not to like FarmEats (overall) due to the upbeat vibe and friendly atmosphere. I suspect that weekends may be a good time to visit this restaurant if you're in the area. I also suspect that some of his sandwiches and burgers may be very good. If you're in Irvington, give FarmEats a try but keep your expectations reasonable.

    Hamburger with smoked bacon out of this word
    Minas S.

    This was the best BBQ place I have ever been in my life. I am a chef that worked in a big BBQ chain restaurant in the past. This place is hands down better than any big and famous BBQ place out there. The best Hambruger, spare ribs, brisket, pork belly, coleslaw, chilly and cornbread on the east coast. Everything made fresh, in house with love. It was a privilege to visit this place.

    Dining area
    Brandon B.

    Food and service was excellent in particular the brisket and the homemade cookie. The music being played inside was a vibe. We also had a miscommunication with our order and we were treated very nicely. Even after insisting nothing be done to compensate us, we were more than fairly recompensed. Will definitely be back!

    pastrami sandwich

    that pastrami is something special that's for sure, top notch chili dog as well, hopefully make my way back soon to give a try at the other meats they have to offer

    Pulled pork sandwich and a local pale ale.
    Mike R.

    The owner of the shop was in smoking meats and despite the restaurant being closed he welcomed us in and made us two delicious and gigantic pulled pork sandwiches. The pork was mouthwatering and the spicy bbq sauce was a nice addition. They also have. Good selection of local craft beers, including one on tap. We bought some frozen sausages and a steak to take home and can't wait to taste those as well. Such a wonderfully positive experience all around!

    Burnt ends which were literally burnt.
    Ben S.

    On paper this place seems amazing. It replaced one of my favorite BBQ places in Westchester, Revenge BBQ. Clearly the owner never ate at Revenge BBQ. Before we start with the bad, let's discuss the good. I had high hopes and ordered almost one of every item on the menu for dinner with my family. The Good - Great sourcing of meat which is grass fed and finished. - NYS based animals. - owner was present at the establishment The Bad - ribs that lacked bones, were dry, and extremely greasy - pulled pork which was over cooked and dry - brisket which was over cooked and dry as well - pork belly burnt ends were literally burnt - the sauce was basically ketchup. It was horrible. The owner should purchase either Bone Sucking Sauce or visit Whole Foods and get Organic Memphis Madness or Kansas City Love and make sauce based on that taste. - the order left off an item and forced me to drive back 20 min to get it. The owner didn't even offer me anything to apologize. - I also mentioned to the owner that I noticed the St Louis "ribs" did not have bones and was told sometimes this was the case from the butcher. What kind of non-sense is this? Overall it was a disaster. I would maybe try to give them a year and see if they get a new cook and the bbq improves but overall this is worse than Dallas BBQ. Whoever reviewed this place early on lied or clearly doesn't know bbq well except for the one reviewer who mentioned that the sauce is bad and the chef should try out new sauce. Exactly. But it was worse. I ended up tossing the leftover bbq. This was a first time ever. Just to show my BBQ seriousness. When my family went away for a weekend w/o me, I bought ribs and BBQ from a bbq place and eat them for every meal for 10 meals in a row (even breakfast I had brisket and ribs). It was awesome. Sure I probably shortened my life by a few years but damn was it good. So being so disappointed by this place was depressing. So sad. Skip this place and go to Tarrytown's Pik Nik BBQ. It's light years better and it's not even the best around.

    See all

    14 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 2

    8 months ago

    Helpful 0
    Thanks 0
    Love this 3
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John S.
    1
    24
    16

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Bill F.
    76
    55
    1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Very tender brisket sandwich. Cozy atmosphere with a little indoor and outdoor seating. Friendly staff.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Ben S.
    0
    17
    37

    5 years ago

    Business owner information

    Photo of Drew G.

    Drew G.

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 1

    5 years ago

    Business owner information

    Photo of Drew G.

    Drew G.

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Kathy H.
    135
    17
    0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    The man who is working here is very kind, helpful and knowledgeable! Clean and cool place, great ambiance!

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    5 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Phil L.
    47
    26
    1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Business owner information

    Photo of Drew G.

    Drew G.

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0
    Photo of J K.
    0
    8
    0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Delicious food and the kindest staff! They even brought out fresh water for our dog while we ate. Highly recommend!

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    5 years ago

    Business owner information

    Photo of Drew G.

    Drew G.

    Helpful 0
    Thanks 1
    Love this 2
    Oh no 0

    3 years ago

    Got the pulled pork. No smoke flavor or any flavor really. Based on that I'm not sure I'd go again.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Had a great brisket but my wife had the pastrami which was out of this world. Great location for takeout

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Business owner information

    Photo of Drew G.

    Drew G.

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    4 years ago

    Business owner information

    Photo of Drew G.

    Drew G.

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0
    Photo of A T.
    0
    319
    0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Adam G.
    13
    10
    0

    4 years ago

    Business owner information

    Photo of Drew G.

    Drew G.

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    5 years ago

    Business owner information

    Photo of Drew G.

    Drew G.

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Business owner information

    Photo of Drew G.

    Drew G.

    Thank you for your review! Look forward to seeing you again!

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Ed R.
    0
    15
    1

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    When I saw pastrami I was sold. And it did not disappoint. The owner was there to serve me. Truly appreciate the craft.

    Business owner information

    Photo of Drew G.

    Drew G.

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    Page 1 of 2

    Ask the Community - FarmEats BBQ

    You might also consider

    Verify this business for free

    People searched for Barbeque 5,209 times last month within 15 miles of this business.

    Verify this business

    Pik Nik BBQ - Ribs Box

    Pik Nik BBQ

    4.2(403 reviews)
    2.6 mi
    $$

    The BBQ here is GOOD and they are 5 stars for sure with come caveats. Here we go:…read more Brisket was tender with yummy char on the rim . Cucumber fennel mix madness are well paired flavors. Pulled pork, same, delish. Mac and cheese - lovely look to it with rich cheese flavor. Bit too soft and creamy for me - my own preference - it is however really well done. Also, ribs perfectly cooked. Flavorful but a bit too sweet for me. Again, my preference, not any shortcomings on their end. Brussel sprouts aren't my thing but these were really good. Ohhh, bread pudding is slamming. Well done chefy.

    I love barbecue. Doesn't matter if it's Texas, Kansas City, Memphis, or St. Louis. I'm equally as…read morefond of Carolina mustard sauce as I am Alabama white, and I consider myself a fairly good judge of meat, sauce, and the cook as well, so when I saw a sign for BBQ just a half hour outside of New York City, I should have known better. I told myself "Self" I said, "There's no way this NY BBQ is gonna be good." but I didn't listen... I should have listened... Walking in, we waited to be greeted, but when nothing happened for a few minutes we sat ourselves, which prompted a response by way of the hostess to tell us we had to move, that table was reserved. Eventually we got seated and handed a menu. We ordered a Box #2, which is 2 meats and 2 sides and we got a slice of cornbread to start, then came the food. - Cornbread. This was apparently foreshadowing for the whole meal. Dry and tasteless, it had a weird honey-esque drizzle across the top, but a box of expired dollar store Jiffy mix would have been better. We asked for butter, which of course came out cold and hard. We probably should have called it quits right there but we were hungry and how bad could it be? ** We found out ** - Brisket. We asked for fatty (who wouldn't?) and got the dryest, toughest, slices of meat ever. Looking at the pic, you can see even on a white plate there's absolutely no juice in this meat, and no flavor either, it had to be doused with sauce to be edible. - Burnt Ends had a decent crust, but again, meat so dry it could choke you and so tasteless you wished it would. Again, look for juice in that photo, you won't find it. - Cole Slaw was colorful and crisp but fairly bland. Semi sweet ISH would be the closest flavor profile I could find up with. - Homemade Pickles were actually good, but sadly they weren't enough to save this meal. Do not waste your time or money here, but if you go, make sure you order a pitcher of water to help you wash it down.

    Photos
    Pik Nik BBQ
    Pik Nik BBQ - Sweet chili wings

    Sweet chili wings

    Pik Nik BBQ - St. Louis or Baby Back Ribs

    See all

    St. Louis or Baby Back Ribs

    Bailey's Smokehouse - Bacon wrapped sausage & egg rolls

    Bailey's Smokehouse

    4.1(650 reviews)
    4.6 mi
    $$

    If you don't feel like reading: I wouldn't and haven't gone back…read more It's a toss up and highly dependent on when you go. I wish I could give a 2.5/5 to make it even! The first time I went it was a Tuesday night and it was a calm atmosphere. The wings were a good size and overall the food was good and the service was decent. The price is a bit expensive for wings. I recommend the smokehouse burger, it is very heavy but flavorful. The second time it was a complete disaster. It was a Sunday afternoon. Waitress was MIA majority of the time and it was so loud you couldn't hear the person next to you. The food: I ordered fried chicken and not only was it RAW but even the breading lacked flavor. Safe to say I didn't finish it. Person I was with got the French dip and it was BAD. No flavor. Edit: I let this review sit in my drafts to come back in a few and see if we ever decided to go back or even mentioned going back. Nope! We are all the way good!

    My friend suggested this spot. We came here on a Friday night and there was actually an event…read morehappening so we were seated upstairs in the bar area. We ended up ordering the BBQ Platter For 2 ($43), which comes with 4 meats and two sides. We got the sausage, brisket, pulled short rib and spare ribs. Everything was delicious, I really liked the sausage and pulled short ribs. For our sides we got Mac & cheese and corn soufflé which were both solid. Add hot sauce to the Mac & cheese for more flavor. Overall had a solid meal and for the price, you can't get that deal in many places. I highly recommend Bailey's if you're in the mood for good bbq with chill vibes without breaking the bank. * 4.5 Stars * BBQ sauce available upon request * Parking on premise

    Photos
    Bailey's Smokehouse - Half BBQ Chicken Platter

    Half BBQ Chicken Platter

    Bailey's Smokehouse - BBQ Sampler for Two

    BBQ Sampler for Two

    Bailey's Smokehouse - Margarita and Modelo

    See all

    Margarita and Modelo

    My Father’s House Southern Cuisine - Salmon Croquettes

    My Father’s House Southern Cuisine

    4.4(177 reviews)
    4.4 mi
    $$

    We came around 3pm on a Sunday and were lucky not to have a wait--plenty of seating and a very…read morewelcoming vibe. We were chatting with Vanessa before realizing she would be singing later, and wow--she has a beautiful voice and sang some favorites like "Just the Two of Us." We ordered the fried whiting over a waffle, fried chicken with collard greens and fried okra, and shrimp and grits with a pecan coating. Portions were huge, so we took plenty home for our group of three adults and a toddler. Everything was slightly spicy, super crispy, and absolutely delicious. A small but much-appreciated touch: they brought our 2-year-old ice water with a lid without us even asking. The warm sweet potato cornbread muffins were amazing--we liked them so much we ordered some to take home. We'll definitely be back!

    Thinking of coming here? If you have high blood pressure, DO NOT!!! Scroll on by. Every meat and…read morevegetable they serve is heavy-laden with salt. The chicken looked good but I only ate 1/2 piece of the wing. (Still have me a horrible headache on the way home). Place is small but that's the least of their problems. Entire staff primarily speaks Spanish and aren't properly trained enough to even know how to take an order at your table. The poor girl tried hard to try to write down our simple order but the language barrier made it hard for her to type our order into the system. She returned to the table 5x to explain the various mistakes she made trying to put the order in. As I stood near the bar waiting to put my OWN drink order in, the young confused waitress ran over to tell me that the kitchen was out of collard greens. I smoked and substituted it for something else. 10 minutes later she arrives with my oversalted chicken and collard greens. Maybe wait a few years and try them, if they happen to stay open by some miracle.

    Photos
    My Father’s House Southern Cuisine - Vibes

    Vibes

    My Father’s House Southern Cuisine - Side of mac & cheese & yams

    Side of mac & cheese & yams

    My Father’s House Southern Cuisine - Chicken & waffles

    See all

    Chicken & waffles

    FarmEats BBQ - bbq - Updated May 2026

    Loading...
    Loading...
    Loading...