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    Bonchon White Plains - Main St

    3.2 (52 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

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    YumDrum Trio Yuuum! 3 drumsticks, side of fries and 1 Korean donut.
    Kirill S.

    It the most delicious drums sticks I ever tasted, they are crunchy, tender and soft and they taste finger licking good. I recommend to try them won't regret it, also I like the Korean donut deep in sweet milk sauce, tastes very good.

    Nicole F.

    Great spot for a quick bite of Korean chicken! The fast-food style location offers quick service and good food. You can dine in as the location is equipped with simple tables (pretty spacious), or you can take it to go. Love the option to get half-and-half to try multiple sauces! --This scored points with me. It's a bit on the pricey side, but I'd still splurge on this.

    Seasoned French Fries
    Jason M.

    I've been eyeing Bonchon's opening in White Plains for a while. I actually had never heard of the chain before, but both my brothers had nothing but good things to say about it which instantly got me excited. They officially opened their doors on 11/8, and after letting the dust settle for about a week I decided to stop in the other evening and pick up some dinner. Bonchon is located on Main Street which is one of the main commercial strips in downtown White Plains. The space itself isn't large but the layout kinda works since there's a space to wait in line to place your order then a small area to stand and wait for it. Additionally, there's a seating area with a decent amount of tables/chairs. This space used to be a quick-service pizza spot and they definitely remodeled and dedicated a large portion to kitchen as I remember the former spot being larger. The star of the menu is fried chicken, prepared Korean style which makes it extra crispy. There's chicken in all shapes and sizes: drums, wings, boneless, and strips. In addition to the poultry, they have a selection of other Asian-inspired dishes, some sides, and dessert. I'm admittedly not a wing person, so I was deciding between the boneless and the strips and ultimately chose the latter. Each chicken item is orderable in a number of different piece sizes and your choice of sauces to be added. I ordered with a 5-piece with half the strips brushed with Korean BBQ sauce and the other half brushed with soy ginger. I chose the meal option which came with a choice of side (I chose seasoned fries) in addition to some complementary coleslaw. At first glance, I thought the strips were a little scrawny looking - it may have been the way they were placed in the box but I eat with my eyes first and they didn't really look great. However, I wasn't at a gourmet eatery so I quickly checked myself. The strips were quite good - five pieces was a good size (especially relative to the generous helping of fries); they were crispy as expected and the sauces were really flavorful. Speaking of the fries, they were pretty good but the seasoning was a little muted - not bad though. Service was good - they were super efficient and despite being busy my order was ready in a relatively short amount of time. Overall, I was impressed with my first visit at Bonchon - I'm glad they opened in White Plains and will definitely return to explore more of their menu.

    Spicy and soy garlic
    MengYao L.

    Tried bonchon a few weeks after it was open. Ordered a combo for pick up because it looked super crowded inside. When I got home, we realized that the order was missing a lot of things. Went back to the store and the staff were very nice and remade everything. It was understandable because they were so busy. The chicken was super tasty and crispy. The flavors are just as good as I remembered. Would definitely be returning!

    Danni F.

    Haven't been to a Bonchon in awhile and was pleasantly surprised at the quality of this one. Located around the mall in White plains, plenty of street parking and mall parking around the area. The restaurant is very spacious, different than some Bonchon's in the city. Their menu is so much larger than I remembered as well. We got the thigh combo with soy garlic sauce and kbbq sauce, both were great. Also got the korean street corn, which was ok, the sauce was a little too liquidy for me. We also got the korean donuts, which were good too. Overall not too pricy, and we had a lot left overs afterwards. Service was pretty fast too, didn't have to wait too long for the food to come out. Glad to see that Bonchon has developed so much over the years!

    people sitting at tables in a restaurant
    Colette H.

    I saw the sign for Bonchon go up recently and I was so excited to try it. They have other locations, but this is their first Westchester location. Tonight, I stopped in for dinner. I don't eat fried chicken but they have some other options too. I tried the marinated chicken tacos. They were very flavorful and packed with chicken, coleslaw and lettuce. It was the first time I tried Korean tacos, and I would definitely come back and get them again. They were fresh and delicious. For $12, you get a lot of food! It took 15 minutes for my order to be prepared. There were only 2 people ahead of me, but they were training a lot of staff behind the counter, as they just opened. I saw other food options that I would love to come back and try too. I also had a Chai Bubble Tea; I would order this again too. It was more like a chai smoothie, but it was good. This place definitely gets busy. I would recommend ordering ahead or stopping by when you have a few extra minutes to wait.

    Jess A.

    I recently tried Korean food for the first time, and I'm officially a fan! As I walked in, I asked the cashier what would be good for a first-timer. I don't like spicy, oily food, and I prefer low-sodium meals. She recommended either the fried chicken, as they're known for it, or the bulgogi. She also mentioned they could adjust the salt level, which was a huge plus. I went with the chicken bulgogi, and it was fantastic! It wasn't oily, spicy, or salty--just perfectly balanced and way better than Chinese food, to be honest. The portion was generous too. The place itself is clean and has a decent amount of seating, though it's a bit limited due to the smaller size. It's located on Main Street, so you'll need to park at the meters nearby. If you go, definitely try the bulgogi--it's a must! I also ordered a bubble drink, and wow, it was absolutely delicious. Highly recommend this spot!

    Eight piece boneless meal with Korean cheesy corn.
    Saul G.

    This place has been slammed since opening. I came at 2pm on a Monday after the lunch rush. It was about half full, and the wait was brief. There are a good number of tables, and the staff take pains to keep them clean. I plumped for the 8 piece boneless, and made it a meal. The meal includes one side dish and a fountain drink. I chose the cheesy corn. The included fountain drink was a tall medium, but choices were limited, they had run out of a couple selections and they do not have iced tea. My food arrived in five minutes and was carried to the table by a server. The best thing was the cheesy corn, which reminded me of a dish that comes with the BBQ at Baekejong, but was spicier. The boneless chicken would have been great had it not been lukewarm - I am guess it had spent some time keeping warm since the fryer. The chicken was moist and tender, the crust crisp, the special sauce just the right balance of spicy and sweet. The complimentary side of pickled daikon was tiny, but helped balance the heat. Next time drumsticks and kimchi on some fries.

    8 piece drum mix meal: kimchi, coleslaw and fountain drink

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    1 year ago

    Great "fast" food! The katsu chicken and bimbimap are our favorites and the Korean bbq wings are phenomenal.

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    2 years ago

    You can never go wrong here EVERRRRRRR. THEY ARE THE BEST. Anything from the menu is great!!

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    3 years ago

    House fried rice, pot stickers, and the chicken are delicious. It was busy, but efficient and no issues with order taking. Will return.

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    Ask the Community - Bonchon White Plains - Main St

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    Goosefeather

    Goosefeather

    4.0
    (462 reviews)
    4.9 mi
    $$$$

    omg had the best dinner tonight. my pre birthday dinner with my son and his wife…read more place is so super cool. on a beautiful estate. food is amazing everything so fresh and vibrant. valet parking

    Went to Goosefeather for a date night after hearing it was one of the best restaurants in…read moreWestchester. Unfortunately, while we did have a nice dinner, the service and food both did not match the fine dining prices or the rave reviews. The restaurant itself is pretty, and we were seated in a sunny room with cute decor. Our server was nice enough, but seemed flustered and inattentive-- once we were able to flag him down for a wine list, and he just gave us the menu with cocktails and wine by the glass (we wanted a bottle) and kind of rushed away before we could ask for the right menu. I know it was busy on a Saturday at 5:30 PM, but overall service was very similar to what you would get at a busy Chili's. We ordered a berkshire pork belly, the half duck, the crab rangoon scallion pancake, and the fingerling potatoes. Everything tasted good and we enjoyed it-- but, our fifty dollar half duck was overcooked and the duck leg was SO overcooked we literally couldn't bite the meat off the bone, it was so dry it was jerky. There was no pink in the center of the duck breast and it was not particularly tender, though the flavor was good. The crab rangoon pancake was yummy but not generous with the size of the pancake or amount of crab for 24 dollars. The berkshire pork belly actually had a good texture and flavor, with a great mustard that cuts the richness perfectly, but we found ourselves wishing the mint side salad was more substantial as it was really good. I will say everything was enjoyable, nothing was bad, but at our dinner the food was not executed to a standard commiserate for the price, especially when similar dishes are available at much higher quality 30 miles away in NYC. The drinks were absolutely BOMB though, and worth the price in my opinion. Overall we did have a nice night, and nice food and drinks. But compared to any good Chinese restaurant in the city, Goosefeather does not quite measure up especially for the price.

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    Pine lined walls - 12/30/2024
    Pine lined walls - 12/30/2024
    Duck French toast
    Duck French toast
    Crazy and Love in an Elevator drinks

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    Crazy and Love in an Elevator drinks
    Aberdeen

    Aberdeen

    3.8
    (575 reviews)
    0.3 mi
    $$

    After hearing so many positive things about Aberdeen Seafood & Dim Sum, I was expecting a standout…read moremeal, but I left disappointed. The food wasn't bad--it was simply mediocre and underwhelming. The biggest issue was that several dishes were underseasoned and lacked the bold flavors I expect from a good Cantonese restaurant. The Yang Chow fried rice was especially bland and needed more seasoning. The har gow and several of the dim sum items also fell short of expectations. The steamed spare ribs and beef chow fun were okay but nothing memorable. The salt and pepper shrimp was probably the highlight of the meal, but it wasn't unique or better than what I've had at many other Chinese restaurants. Overall, the food was decent, but considering the restaurant's reputation, I expected much more. I don't regret trying it, but I wouldn't make a special trip back.

    So... we traveled 1200 miles to have wonderful Chinese Food. The Aberdeen, located off the lobby…read moreof the White Plains Residence Inn, is known for its dim sum - which is excellent. However, the rest of the broad and deep menu is excellent as well. The rich Sweet Corn Chicken Soup is sweet, thick (but not gummy) and quite tasty. The pan fried dumplings were outstanding. They were perfectly cooked and well stuffed with minced pork and veggies. The Honey Walnut Shrimp were amazing - plump and perfectly dressed. Finally, the Sesame Chicken was amazing. Perfectly cooked but the best thing is that the chicken was moist, rich and flavorful. So, if we're ever back in White Plains, you know where we'll be dining.

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    Entrance (inside Residance Inn)
    Entrance (inside Residance Inn)
    Aberdeen
    Aberdeen

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    O Mandarin

    O Mandarin

    4.0
    (748 reviews)
    1.3 mi
    $$
    Family-owned & operated
    Locally owned & operated

    My sister was visiting from Italy and, after a steady diet of spaghetti and meatballs, she was…read moreready for something completely different. Omanderine in Hartsdale turned out to be the perfect choice. We started with the classic soup dumplings--there's definitely an art to eating them without spilling the broth or burning your mouth, but that's part of the fun. They were delicious. We also had the vegetable dumplings, which were just as satisfying. For our main dishes, we ordered the beef short ribs, which were generously portioned and full of flavor, along with beef chow mein and vegetable and egg fried rice. My personal favorite was the chicken and broccoli in a rich sauce which really stood out. The service was excellent. Our waiter was attentive, offered great recommendations, and even brought me a fork when it became clear my chopstick skills needed some work. The décor transports you and complements the dining experience beautifully. The décor makes you feel like you've been transported somewhere far more exotic than Westchester, which pairs perfectly with the food and the overall vibe. We came for a break from pasta. We left planning our return.

    Ohhhhh where are my manners. Welcome to O Mandarin of the hamlet known as Hartsdale. You may…read moreacknowledge this hamlet as the direct creator of the first Carvel. Your lady may know the area for it's shopping centers. But let's reverse the story and talk about how those in the area know O Mandarin as the go-to Chinese location within town. On a sweaty yet chilly night on the mountain I wear out my days atop, I did feel the necessity for some grease lightning in my veins. Those who know, know that 2025 was the year of self-recognition for many; Finally realizing the Chinese man/woman that lives inside us all. But yes... that lava-like frozen night on the top of the peak of which I typically reside upon... I, a newly found Chinese man, began to ponder. In the forenoon, I performed an advanced tai chi sequence of which burned an excess of calories. I mixed in a bit of Yang, Chen and Wu. My internal energy crescendoed, and I stored up this potential energy for a later time. The time had come. I began to mull over options, utilizing that stored and compact energico. I - in traditional fashion, placed my milky and subtly manly yet intricate hands behind my back, lifted my shirt just enough to showcase half my belly button as well as the entirety of a happy trail which was cornered by the remnant peaks and valleys of tapered obliques. It was one of those winters. Dirty bulk. Needed to add muscle to a frame that some begged to question: "Is there really even more muscle in this word to add?" Others, such as my grandmother, would tell you differently. But what does she know. I shan't worry about the summer cut that I will (and have) inevitably side-stepped. I live in the moment. And in that moment, on that toasty yet frigid night along the coast of the pinnacle of which I'm placed, I knew I needed something to clog my already choking arteries. - My cookie numbers in the month of December bypassed a century mid-way through the calendar. I was handling temporary diabetes well. The acute symptoms of a piss per hour, shortness of breath, and new fat corroding my core didn't stray me away from the course. On this journey, I had many a greasy nights. It's perfect for winter. Cuddled up with my own fat, I lay back in a coated serenity... pale and pudgy... delighted but weary of the general joy I find within what should be a desolate sadness. The Joker may pair well with the Queen, but doesn't the Joker really need to be the Queen's Ace of Spades? Possibly a King? A balance difficult to strike. But if we don't strive for perfection, then how do we end up with more Linguini's? - Anyways... nearly flailing from heart attacks, I stared out the window across the trees into my neighbor's living room 1000 yards away. I seeked... sook... sought inspiration for my night's meal. I began to rage and show signs of a true outburst. The energy from my Tai Chi postures was spilling over. My eternal happiness was being intercepted by despair. Hey tubby - Why don't you eat what's in the fridge? Hey box boy, why don't you drop and give me 50? Hey loner, why don't you go do calisthenics at the park? Hey kid, why don't ya grow up? Good thing I was too distracted by my chiseled face in the glare of my neighbors window 1000 yards in the distance. You so handsome. You need soup. Of course. I should've known. The only inspiration I needed was from myself. Eureka, I refused to yell for I am no chum and surely not a bum. But Eureka I surely experienced. I lifted my chin in congratulatory fashion to myself, tilted my eyes into the sky. The first drop of flurry. It was time. Chinese time. When it's delivery time in Westchester, there are only a few places to even truly order from. The lack of good Chinese in this area is disparaging more than it's disappointing. If you are above or at the border of a certain town and up - There are no questions. O Mandarin provides the answers. Solid soup. Nice dumplings. Good Fried Rice. Decent noods. Good General Tsos. Some additional good and unique players. Quality protein. You don't feel gross from the ingredients, you just feel gross from the sheer quantity that you destroy. The way it should be. Nothing's really kicked my shins, nor has anything blown my socks off but they definitely do a solid job of keeping you coming back the next time. I've also picked up a few times to survey the entrance of where I'm placing my trust upon, lovely ambiance in their restaurant. I'll have to actually eat-in once. You can't make me, but I can make myself. If you're willing to eat in, then it must be solid. You can do much worse, but I don't really think you can do much better for takeout in most of Westchester. A worthy four stars. We are in the middle of the year of the fire horse. Don't tame him. Ride the fire this winter. Stock your stockings and stock your stomach. My weatherman says Chinese winter begins on November 1st - So you'll find me chomping down on some of the O Mdin' beginning then. Bai Bai, Baby - LB.

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    O Mandarin
    O Mandarin
    Soup dumpling

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    Soup dumpling

    Bonchon White Plains - Main St - asianfusion - Updated August 2026

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