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Farkas Pastry Shop

4.8 (73 reviews)
InexpensiveBakeries
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Farkas Pastry Shop Photos

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Quaint Interior
Bonnie B.

I can't speak highly enough about this unique gem in Cleveland! The exterior and interior are both exceptionally quaint and inviting. It's the type of familiar that entices you to sit in the window with a warm nut roll and a cup of coffee only to people watch for the next half hour. Owned and operated fully Hungarian and you can taste it in every bite. We enjoyed all of the delicious delicacies that we purchased here and to no surprise, our favorite is the Hungarian Dobos Torte! Absolutely phenomenal! The biggest take away from visiting here is that they are baking the goods right before your eyes, which they later place in the shelf. We actually left and came back for the nut roll because they were making and baking it during our visit. This can be seen from across the counter (& also in the photos). Also of note is that Hungarian pastries are unique and offer a new frontier to explore for any one with a sensible sweet tooth. You won't find donuts, cookies, or cupcakes here. What you will find is culture, class, and confectionery genius!

In store menu
Doug S.

I heard about this shop from my Dr. up in Buffalo, NY. I think they cater to restaurants and caterers. I was leaving Columbus, OH and gave a call to see if they were open and they said they were working but, they had 3 types of pastries available that day. Despite being "closed" they allowed my family and I to come in and get the pastries. Neopolean - heavenly!!! Light, airy and sweet are a few of the adjectives I'd use. However, I think the most amazing quality was that the pastry melted in your mouth. No dryness or coarseness whatsoever was to be detected. Two flavored lintzers were great as well. I'll definitely be adding this to my stop anytime I'm anywhere near downtown Cleveland.

Sarah M.

Oh man this place is good. The neopolitan is good, & I don't usually like them. The lemon squares are delicious, and the apple linzer was a big hit. The apple flavor really came through and had a good tartness to it, not overly sweet. This neighborhood can be a hit of a nightmare from the parking and traffic. Park a few blocks over and walk - worth the stop!

Amy J.

Decently priced gourmet bakery items. Apple linzer has nice cinnamon soft crust with apple pie like filling. Brownie was soft and fudgy and dense. Young male employee who helped me was great at answering questions and explaining items.

Paprikash cooking sauce
Tami W.

I can't possibly give enough stars! Before I even mention the napoleons (vanilla and chocolate)... let me mention the one person working on this past Sunday (Mike), was everyone's BEST ambassador! Super helpful and knowledgeable- gave us his favorites and answered all our questions patiently! The star of the day is the paprikash sauce on the shelf (I had to have it just because I wanted to see what jar of magic could cost $11). Also asked Mike what to serve that with - which he knew the immediate Spaetzle answer. Pics of that to follow and YES it was worth every penny!

pumpkin and normal napoleons
Chey T.

Came here in search of a napoleon to celebrate my moms birthday. Wasnt any parking in the area on a Sunday afternoon, however the lot for West side market is free for a bit and not a bad walk at all, so that's what I did. The shop was a lot different inside than expected- very vacant and low key. There was one other person in the shop when I was there, they were sitting eating at a small table. the pastries were all kind of in the side refrigerator- not really the most alluring display. I'm not really sure what else they had, I just asked for one Napoleon and then they had a pumpkin Napoleon so I decided to ask for that as well. the staff member that helped me promptly dumped it in powdered sugar- which was nice, however I kind of wish he would've asked because it was a little overkill in my opinion. in the future I will ask for no extra powdered sugar. the napoleons were great. not traditional in what i'm used to at all though. they do not have multiple layers of phyllo dough and custard they have one layer and then it's primarily whipped cream and then a very thin layer of custard and then another layer of puff pastry. so in my opinion it's not what I think of when I think of a classic Napoleon, i'm assuming this is the hungarian variation. but it was quite good! the pumpkin one was very subtle. I would definitely go back, they just are a little pricey at four dollars each.

The Chocolate Napoleon (photo from their website)
Lauren K.

You guys! It finally happened! I was driving down West 25th Street... and BOOM. 1 of the 2 parking spots in front of Farkas was open! So naturally, i'm not insane, so I pulled a U-turn and snatched the parking spot. The only thing that's ever prevented me from stopping in previously was the parking situation. I either never seem to have quarters for a surrounding street spot or just can't find one. The bakery itself only has two (I believe) 30-minute spots right out front. Farkas is a cute bakery and way bigger than you think on the inside. I only saw 2 small bistro-like tables, which leads me to think this is more of a grab-and-go bakery. I approached the counter, and once again, my super German-ness shone through, because it was painful as I tried to pronounce the Hungarian pastries in the case. They don't have an explanatory menu, but the younger, tattooed gentleman who helped me literally walked me through every single pastry. Bless his heart. I ordered a nut roll ($8.00) and a chocolate Napoleon ($3.50) -- both were divine. I really think the nut roll was the best i've ever had in Cleveland. It wasn't dry and cardboard-y, but rather rich, a decadent nut flavor and super soft (even when eaten days later). I believe there was also some fruit in it, this gave it a different consistency. The Napoleon was also excellent-- can't go wrong with their signature pastry that's "kept them in business for 45+ years," as the gentleman explained to me (a layered combo of sugar, chocolate, creme, and other things i'm probably failing to mention). Overall, I don't think there's anything bad you can get here. What a great place. I'll be back!

Napolian Raspberry Hazelnut Linzer

Wow, coming from NYC, this is probably the best napoleon I've ever had! The cream and custard were fresh and not too sweet. We enjoyed every bite! The linzer was great, too! The staff was super nice, and there's complimentary coffee at the store. This made my day. A must-visit in Ohio City.

I stopped by this little pastry shop last Sunday when I was near west side market. It was my first time there and the owner was really friendly and recommended me their vanilla flavor napoleon. He said I would not be disappointed and he was right! It was excellent, the puff pastry was flakey, the pastry cream is tasty and the cream layer was rich but not overly heavy. All the flavors are balanced really well and it was definitely worth the price! The portion is good for $4 and I would definitely come again to try more of their pastries!!

Close up of the famed Napoleon. Drool.

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5 months ago

What a cool shop. I recommend everything. There is nothing that isn't great. Service is great. Highly recommend this nice shop.

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6 days ago

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10 months ago

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2 months ago

If you've never had a Napoleon, you must stop here first! Nothing will ever compare to it!

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4 years ago

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4 years ago

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6 years ago

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2 years ago

They have the BEST Napoleons. We have been going there for years, and my husband has been going for longer.

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5 years ago

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12 years ago

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5 years ago

Love their delicious and creamy Napoleon. Always crave it every time I come back to Cleveland to visit.

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8 years ago

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Had been craving Leavened for a week and finally decided to give in. Only problem is it's near my…read moregym... so I got pastries after a workout session. Whatever. I'm so sad about this, but this was not my favorite experience at Leavened. Customer service was great of course but my selections fell short. I got a mushroom and ricotta croissant, which was fine. I forgot the ricotta was supposed to be there because it mostly tasted liked mushroom, but it was good. I also got the cinnamon monkey bread. This was not good. It was seemingly cooked in the paper that it was served in so the top of the bread pieces were crunchy, the middle was softer and then everything else was completely stuck to the paper. I didn't get to eat about 1/3 of what I paid for and I had to work really hard for the other 1/3. Also, the bread had a very spicy taste. It must have been cinnamon and allspice, but it was entirely too much and very overpowering. It truly tasted like a spicy savory bread which is not what I was expecting or wanted. Monkey bread is usually gooey and sweet. This missed the mark, but that's okay. I'll certainly return for another treat soon. Also the bread was looking fire this day.

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Farkas Pastry Shop - bakeries - Updated May 2026

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