Chef Patrick White traveled to Kiawah Island last night and prepared dinner for eight of us to…read morecelebrate one of our's 60th birthday. The meal was phenomenal! I had steak with mashed potatoes, zucchini, and a salad (with buttermilk battered fried chicken) that was like a meal unto itself. The presentation was excellent, the conversation (with Chef Patrick) was both entertaining and educational, and the experience was, not only very fun, but an incredible value. I would, quite honestly, do it monthly, if I lived a little closer to his home base. Thank you, Patrick, for a real first-class experience! Jeff Kolovrat McLeansville, NC

0 stars Chef completely ruined my wedding dinner. Changed…read morethe menu from what was agreed, left out ingredients, and left seeds in food. FFK would not refund, had to submit charge back with my cc. I will never use FFK again and advise everyone to avoid.

We had the BEST time with Davie!!! The food was delicious and he was so much fun!!! Highly…read morerecommend!!!

We had a great experience with Hibachi Chef at Home. Communication was great from the time we…read morereserved, throughout the process. Our chef Allen was very entertaining and kept us all well-fed. Our guests loved the idea and the sake gun was the icing on the cake! Highly recommend!

Chef Emily is amazing, our meal was absolutely delicious!! Her menus offer so many wonderful…read moreoptions, she was communicative and very easy to work with - Chef Emily is our go to!

I would give her 10 stars if I had the chance!…read more I would like to thank Chef Emily for taking such good care of my family yesterday. We all had a great time participating in the meal preparation during the cooking lesson she gave us at our home. All of us agree that the quality and taste of the food she had us prepare was on a par with the best restaurant meals we have experienced. While the paella tasted excellent, I personally thought the marinated grilled lamb "lollipops" appetizer we prepared was an amazing taste experience. The dessert of chocolate lava cakes with raspberry ice cream put us all over the top at the completion of the meal. Chef Emily somehow managed to get us a first class meal while giving each of us personal attention, including our 10 year old granddaughter, as we learned to execute her recipes and cooking techniques. She even did all the shopping before and cleanup after too. My expectations were exceeded and I am glad I chose her when I went searching for a chef to give us a high level cooking lesson in our home as a birthday gift for my wife. In addition to all that culinary talent, she is an amazing personality too and fit right in the entire time she was with us.

We hired Madeline Lytton Personal Chefs and Catering to cook dinner for our family of 10 while…read morecelebrating a 25th wedding anniversary in Isle of Palms, and it was easily one of the highlights of our trip. From the moment he arrived, Chef Jon felt like an old friend. He was warm, funny, and engaging, making the entire evening feel relaxed and special. The food was phenomenal--perfectly cooked steaks, incredible parmesan risotto, the best shrimp we've ever had, delicious broccoli, and a caesar salad with homemade dressing that even won over the anchovy skeptics! The lava cake was the perfect ending to an unforgettable meal. What made the evening even more meaningful was that Chef Jon recreated the very first meal Marcus made for Jennifer when they were dating, adding such a thoughtful, personal touch to their anniversary celebration. When dinner was over, the kitchen was spotless, and his generosity extended beyond the meal--he even offered us his own fishing poles when he learned our rental didn't have any. Chef Jon doesn't just prepare amazing food--he creates unforgettable experiences. If you're considering hiring him, don't hesitate. You'll get an exceptional meal and memories that will last a lifetime.

Excellent. From the front desk to the valet our service couldn't have been better. We had a Real…read moreEstate Conference with about 65 people and the catered food was fabulous. Shannon and her team were excellent taking care of our needs. The beach was awesome, too

Patrick was amazing! He brought charm, kindness and a fabulous dinner right to our front door. He…read moreshowed up on time, was accommodating to our schedule, and his cooking was top chef worthy. I highly recommend Patrick if you're looking for a 5 Star meal while you enjoy a cozy night in. P S his carrot cake was out of this world!

Private Chef Charleston provided the food and bar for our niece's engagement party last weekend and…read morethey were amazing! Our niece and her fiance are pescatarian, so Private Chef Charleston designed a delicious menu to delight them as well as our guests: beautiful shrimp, deviled eggs, seared tuna, pasta salad, grilled asparagus, delectable cheeses, brownie bites, key lime tarts, hot crab dip, and more. They offered a top-shelf full bar, but also set up dispensers of iced tea and Pimm's Cups, which were so refreshing for a summer party. They arrived at 3 pm to set up and my husband and I actually got to relax, get dressed, and enjoy the party! The cleanup was just as amazing--they packaged all the leftovers in our refrigerator and washed and dried every single platter, dish, and utensil. We are still receiving rave reviews from our guests and we can't wait to work with them again! We give Private Chef Charleston our highest recommendation!

Chef Jelo went far and beyond to accommodate our guests. The food was delicious and service was…read moreexceptional but I would be remiss if I don't mention I had few guest that had cold food during the first serving period. After that the food was extraordinary. Thank you guys so much in helping make my daughter have a special sweet 16 birthday party.

From the owner: As a private sushi chef, my business exudes uniqueness through an unwavering dedication to find…read moreunparalleled freshness and locally-sourced ingredients. With every dish, I promise clients an extraordinary culinary journey, where the flavors of the sea and local treasures harmonize to create sushi artistry like no other.

I went to a pop up that he cooked for and it was an amazing , creative meal…read more Sorry if this posted twice but I lost my first one In Cyber land. I also used Vince for a "breakfast in Bed" for my cousins anniversary. For obvious reasons I was not there. It was a wonderful surprise for them.

We're repeat customers and have hired chef Dodson on three separate occasions. Words can't…read moreexpress how amazing the entire experience was each time. The food selection, preparation, and presentation is spectacular and each course is a delight to the palette. Delectable!

Wow!! Y'all for 11.50 I got a double burger with HAND CUT fries, yes I'm boujie, when it comes to…read morepotato's and these fries are legit! Not over salted, but just right! I never normally order a double burger but now that I have a food loving babe, I have to share and I normally don't! Lol! My son got some of a patty, bread, and yummy fries, I even let him have ketchup for the first time! I ordered the BBQ burger and my husband got the Jalapeño one! Both delish! Would totally order again!!! Also, I'm almost 100 percent sure it's just the entire fam in on this truck, how cool! Support y'all! Eat food and feel good all over!

Frank and I are grateful to have had Chef Chris cater our wedding reception in September of 2018…read more Since we live in Virginia and were unable to fly down to Charleston for tastings, we reached out to Chef Chris based on his online reviews. Thank goodness for the reviews! They were on point. Chef Chris was extremely professional and his food was amazing. Not only did Chef Chris provide the catering, but he also was the point person for my table, chairs, and linen rental and the bar service. Having Chef Chris as the point person was a life saver, giving me a single point of contact for multiple moving parts! Our wedding reception was held at out of town and very casual yacht club. It was a bit of a schlep from Charleston (about a 40 minute drive) and didn't have a freezer. Chef Chris brought *everything* he needed, including an ingenious way to keep ice cream without a freezer on site (not sure how he did it, but I assume I would have been impressed). His staff was terrific and multiple guests said the bar service staff was also wonderful. The food was perfect! We had the low-country boil and it was AMAZING! The shrimp were HUGE and the corn was crisp, potatoes were perfect, and the sausage was bursting. We also had pulled pork on soft buns, as well as salad and green beans. No wedding cake - we went with apple cobbler. All my guests commented on the food, during and after the wedding reception. Serving large groups is always a challenge, but Chef Chris made it seamless and so flavorful! Frank and I strongly recommend booking Chef Chris! He is wonderful to work with and delivers amazing food and service. Good luck!

I cannot begin to tell how much we enjoyed this experience! Chef Forrest is beyond passionate about…read morenot only his beloved low country cuisine, but sharing the story of how it developed into what it is today. His tour is a delightful experience that takes you back in time to really understand why this cuisine is so important to our country's heritage. The walking tour is very pleasant and truly interesting, and the lunch that follows is absolutely amazing. The menu changes with the season and is always made with nothing but local ingredients. This time we started with a delicious Butternut Squash soup followed by Shrimp and Grits. Now, this one of my favorite dishes and I've never tasted better. We finished with bread pudding made from Krispy Kreme doughnuts?? Shut the front door! My wife and I would do this again and again. This a must do, and we highly recommend you put it on your list!

Wow-wow-wow! Worth. Every. Penny. Great history mixed in…read morewith wine & food. Had so much fun with the small group experience. Walked for about an hour through historical places and ended up at the Azur restaurant. Chef says he changes the menu weekly, but we had gazpacho THAT WAS AMAZING, the best shrimp & grits of my life and ended with a local Huguenot torte. Tip: Pack a bottle of water for the walk - or you can purchase a drink near the beginning of the walking tour at a coffee shop. We take food tours everywhere we travel and this one was the best, hands down!

You need to book with Chef Sarah and Chef Alex! That was the first time experiencing a private…read morechef and The Carolina Chef made my wedding dinner unforgettable!

Sarah was amazing to work with! She cooked for us at our rental home in Kiawah Island, and truly…read moremade our trip fantastic. Her food was delicious, and she was was knowledgable about the cuisine, area, and provided a fabulous experience.