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    Farfalla Wines

    4.5 (8 reviews)
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    Updated 2 months ago

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    5 months ago

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    5 months ago

    The new location is really cute inside. Loved the added touches with the boutique items available while we did our wine tastings.

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    Ask the Community - Farfalla Wines

    FRIDA southwest

    FRIDA southwest

    4.6
    (687 reviews)
    12.0 mi
    $$

    The flavors in the food at FRIDA are unbelievable. The spring rolls were light, flakey, and packed…read morewith flavor. I could eat the cheese sauce that it came with by the spoonful. The burrito bowl was delicious. The kitchen took the time to elevate my request into a beautiful looking plate. I would have been totally happy if it was just slapped in a bowl. Instead they paid extra attention to detail and presentation. The chicken was perfectly crisp, light, and the cornbread waffle is unique and a great pairing. Can't wait to back!

    Tried FRIDA for the first time on my birthday. They had reservations available on a Saturday night…read moreat the perfect time. It was cold outside but warm and welcoming inside the restaurant and we were seated in a big comfy booth which I appreciated. We were immediately given water and drink orders taken. I got the juicy couture from the y2k menu which was a delicious sweet gin cocktail. The cornbread sticks and whipped butter they bring to the table is soft and salty and sweet and went great with our queso appetizer and my entree. For apps we chose the queso fundido and the tuna tartare. Both came with fresh chips that were puffy and perfectly crispy. I loved the tuna, it had a little bit of everything. Spice, salt, tang, creaminess! That luscious whipped avocado it sits on top of kept everything stuck together and easy to scoop up. The crispy queso was huge so I took the rest home. The cheese pulls were insane! Our table ordered the short rib, the filet, and the shrimp and grits entrees and everyone was so satisfied! My short rib was rich and tender and the red wine sauce was glossy goodness. Plus the gratin potatoes with the crispy edges and tons of cheese made the dish so comforting. Finally they brought me a chocolate cheesecake with a candle in it that reminded me of my mom's homemade fudge. It was divine and just melted in my mouth. Everything was excellent! Highly recommend and I can't wait to go back and try more of the menu. FRIDA southwest thank you for starting off my next year with an outstanding meal and a very pleasant experience!

    Photos
    Patio
    Patio
    Banana Custard
    Banana Custard
    October 2022

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    October 2022
    Picasso Cafe

    Picasso Cafe

    4.3
    (805 reviews)
    11.9 mi
    $$

    I've been away from Oklahoma City for a while, so I was genuinely excited to come back and try some…read morenew spots. This place isn't your typical brunch destination at first glance, but that actually made me even more interested in giving it a try. Parking is street parking only. It is not the worst situation, but depending on the time of day you might need to drive around a little before finding an open spot. It is manageable, just don't expect to pull right up to the door unless you get lucky. Once we walked inside, my party was greeted almost immediately. We were seated quickly, and the space had a warm, inviting feel. It struck a nice balance between classic and modern, almost like a hidden gem that still has a polished, slightly upscale atmosphere. It felt familiar and comfortable, but still special enough for a weekend brunch. Our server was friendly and attentive. He checked on us several times, but always timed it well so it never felt like he was interrupting the conversation or the flow of the meal. I ordered the Okie Breakfast along with the Hot Stack Waffles. The standout item on the plate was the soft scrambled eggs. I usually don't think too much about restaurant eggs one way or the other, but these were genuinely delicious, even without cheese. They were creamy, flavorful, and cooked exactly right. Honestly, I don't think I've had scrambled eggs at a restaurant this good before. The brunch potatoes were equally impressive, seasoned well and cooked to that perfect balance of crispy edges and soft centers. The bacon and sausage didn't quite hit the same level for me. They were fine, but not memorable. The bacon could have used a little more time on the grill to give it a crispier texture instead of the softer bite it had. The sausage links were acceptable but didn't add anything special to the dish. They felt more like standard breakfast sausage rather than something that elevates the plate. I was really looking forward to the bacon biscuits and gravy, especially since most places serve it with sausage gravy instead. Unfortunately, this part of the meal fell short. The biscuits were quite thick, and the gravy itself felt a little too light. I think the dish would have tasted much better if the biscuits had been split open, buttered, and had the gravy poured over both halves so the flavor could soak in. Instead, it leaned on the dry side, even though there was gravy on the plate. As for the Hot Stack Waffles, they surprised me. The first few bites were absolutely delicious, but after that I noticed a caramelization on the outside that made them extremely sweet. It almost tasted like candy, which gave me a bit of a sugar overload. Without syrup, the sweetness was already intense, and with syrup it became too much for my taste. The texture was nice and smooth, but the sweetness was stronger than what I usually look for in waffles. Drinks were exactly what you'd expect. It's hard to go wrong with champagne and juice, and they were simple, refreshing, and enjoyable. Overall, I had a nice experience. The service was good, the environment felt comfortable, and there were definitely some standout parts of the meal, especially the eggs and potatoes. I'm not sure if I would go out of my way to return during my next visit to Oklahoma City, but I do think it is worth trying at least once if you are local or nearby. There is potential here, and depending on what you order, you might walk away very happy.

    One of my favorite places to eat in the city . Their limited-time menus are always so fun and…read morecreative. A friend and I tried several items from the 1980s Winter Olympics menu, and everything was a delight. We had a great time and loved sharing a sweet lunch together.

    Photos
    Interior
    Interior
    KSM Bowl
    KSM Bowl
    Gary England

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    Gary England
    Cocina El Girasol

    Cocina El Girasol

    4.4
    (73 reviews)
    1.0 mi

    Great food. Small place. New to area so first visit for us. Had good reviews so had to give it a…read moretry. Serves chips and good Salsa to start. Sweet tea really good too. Looked over the large menu and choose the beef Poblano Burrito. It was delicious with sauce and rice. Came with a salad of Pico and little Avocado. Husband ordered the regular Burrito , good too. As extra we had a Pork Pupusas. I had to have the waitress help me on ordering it. That was maybe my only negative thought. She was young, soft spoken and maybe new or not as eager when I needed help with wording. I'm just glad I didn't end up with a Shrimp or fishy one. If I was thinking I should of just Googled words. Would love to try other things on menu. Everything sounded good. Service was fast. Located in a older strip mall so lòok it up you will love it!

    Saw this places on social media, it is close to home, and thought we'd stop in and try it. It is in…read morea strip mall, and it's very small inside. Upon walking in, we were told to sit anywhere we like. There were tables and chairs and booths to choose from. You are given queso, salsa and relish to start. The queso is good, the salsa was different than I am used to. It almost had a sweet taste. I am not sure what was in it, but it was different. One of the people with us said they were the best carrots she had ever had. The food came quickly. It was cooked fresh to order. On the table were multiple sauces to choose from. You were also offered green or red sauce. The beans and rice were very good. The chicken fajitas could have used a bit more flavor, but they were good. Taco salad was fresh with big chunks of avocado in it. They were friendly staff. It is a nice little place, but would be easy to miss. We would all go again.

    Photos
    Cocina El Girasol
    Molcajete es mi favorito!
    Molcajete es mi favorito!
    Chips and salsa

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    Chips and salsa

    Farfalla Wines - beer_and_wine - Updated June 2026

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