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    Farci

    4.5 (6 reviews)
    ModerateGluten-Free
    Closed 10:00 am - 7:00 pm

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    EXKi - Photo de l'intérieur

    EXKi

    (17 reviews)

    €€

    Gare du Midi, Cureghem, Saint-Gilles

    We have ordered (2 weeks ahead) for over 400 euros for our team lunch. Delivery between 10:15 and…read more12:15 arrived before 13:00. We were ok with loosing 15 mins of our lunch break (worse case scenario) but not the whole one. There is no phone number to call. From 11:50 we tried any number we could find online, finally got the Delivery Manager on the phone but learned nothing from her... I have no idea how this rude person still holds her job. I've sent them an email asking for the estimated time of arrival... got a response at 12:18 that there is traffic and manifestations. Exki is about 5 mins away from our office. If I have known they decided to cruise around the whole city I would have gone grab the order myself. The veggie plate was not fresh, it was made 1 or 2 days ago. The sandwiches were ok'ish but definitely not made today. It's just not worth the price and the hustle. Sad.

    I ordered a matcha frappe for 3.85 euros. I don't know how much matcha was put in there because I…read moregot a milk frappe. It mostly tasted like whole milk. There was a very slight tint of light green and a few green specks. I watched the barista pour the frappe from the blender into my plastic cup, but the top was too foamy so it was making a mess as she tried to put a lid on it. She gave up and dumped out a bit of the drink, put the lid on, and wiped the side of the cup. There was minimal effort wiping the cup because when she handed it to me, it was still really wet... So little care into my milk frappe and I don't like milk that much ); Besides the fail frappe, the inside is cozy and great for waiting for the train.

    Renard Bakery - @endoedibles on Instagram 07/03/25

    Renard Bakery

    (43 reviews)

    €€

    Matonge

    Owned by Laurent and Sophie Maes since 2015 Renard Bakery has been one of Brussels best ever since,…read morethe former space taking on a new look while artisan techniques such as prolonged fermentation has pushed quality to new heights. Open from Wednesday to Monday at 07h00, the location on Fernand Cocq Square in the heart of Ixelles providing ample foot traffic, Larent grew up in his uncle's Bakery before studying in Paris to perfect everything from Sourdough to Choux and Viennoiserie. Diverse in its offerings, a curated collection of Jams and Spreads mingling with shattering Feuilletines backed by Dark Chocolate, traditional Pancakes are lightly sweet without addition while Liege Waffles see a delicate chew interspersed with Pearl Sugar pockets. Unable to resist a Doughnut, unfilled with just Sugar overlying pillowy Brioche, Renard's Almond Croissant was a touch soggy despite arriving by 08h00, while the Cinnamon Roll was buttery and aromatic without being overly sweet.

    I love Renard! So many pastries, breads, and additional delights and goodies. I tried to try many…read moredifferent pastries in the morning on the way to school or just as a breakfast treat. They also serve coffee (such as espresso, cappuccino, latte) so you can get a grab and go for anyone on the go. There is no seating area here, but service is super prompt so most people know what they'd like to order once they have someone attend to them. Some standout items I love: baguette savoyard de lardon, oignon, et fromage (savory baguette with bacon, onion, and cheese), morning bun, gaufre (waffle), pain au chocolat et amandes (chocolate and almond croissant), among others! Really, it's tough to go wrong with any of the offerings here and everyone we've brought to try this spot has returned at least once, considering they're only here for 2-3 days! There are days when the line is out the door, but it moves quickly and it's so worth it!

    Winehouse Osteria

    Winehouse Osteria

    (74 reviews)

    €€

    Anneesens, Centre-Ville, Bruxelles

    Get out of the tourist zone and find this off the beaten path gem. Food was excellent. Great wine…read moreselection. Very small place.

    Found this little Italian spot on TripAdvisor. We were looking for something cozy, one cold and…read morerainy night and this had exactly the feel we needed. Thought about making reservations, but instead we just got there right when they opened and there would've been no need. Granted it was a work week night, literally for the entire hour we were there only two tables arrived. And I was counting us. Perhaps later you might want a reservation or you might have to wait. There were only about seven or eight tables me entire thing so it's cozy. The one person running the cash register and taking orders, was very kind, but a little distracted on her phone. I wonder if she was doing work. She was very sweet though and gave good recommendations. My friend got the Ragu while I opted for the gnocchi. I actually preferred the Ragu for sure. The meat was tender and delicious, and the noodles were thick and delightful. The gnocchi kind of tasted a little, bland and repetitive. To be honest, I wish we could've shared like five tiny plates. Felt like I was eating way too much gnocchi and didn't get a lot of diversity. The bacon on top did help a little. The dishes were about 25 a piece, but they definitely tasted homemade. We opted for the bruschetta as a starter and I would've skipped that. The tomatoes were super fresh and the bread was good but the olive oil was playing. Don't think it was worth $10. The wine selection was brilliant. Generally pretty affordable for the quality. Some delicious wines there that night. Love love, love the aesthetic. We definitely want to return and try some new things.

    Farci - gluten_free - Updated May 2026

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