Been coming here ... forever. First, there's very few crêperies anymore. Second, there's very few…read morewho have dinner crêpes on the menu. So we cherish it. That said the crêpe itself seemed precooked and reheated. The server is smileless. And cash only. So, we enjoyed the rareity of crêpes.

Two Thumbs up! If you are in the mood for some delicious…read moreCrêpes, definitely try this local jewel. Outside seating available. Enjoy the relaxing atmosphere while eating a delicious meal. The menu is small yet it has lots of yummy choices, sweet and savory Crêpes. Highly recommended. Buon Appetito!

Beware of the name. It sounds Japanese, but it is not. At Kawa you can have some ice cream and…read morecrepes, as well as some dishes at lunch time. I came here with a friend on a very sunny and warm day to have some crepes. We decided to sit outside given the great weather, although you're only looking at cars driving by, as you're sitting next to the very busy boulevard and there's really nothing to watch in the area. But we still wanted to enjoy the sun. So, we ordered our lunch crepes (salty ones) with some cider, served in the traditional bowl of cider. The crepes were good, but nothing to wow about. As for the cider, it was nice to be sipping it under the sun. Then came the time for us to order our dessert crepes. When the waiter (and looked like the owner as well) came to take our order, he wanted to take our bowls of cider away, although we hadn't finished them yet. When we told him, he just snapped at us saying that we should drink it faster, because it's bad to let the cider become warmer. Excuse us??? That just destroyed our whole lunch. We still had our dessert crepes, but we didn't enjoy them anymore. Even though, the lunch wasn't that bad, this kind of attitude just throws me off. And therefore, for me, it just deserves a 1-star, and only because you have to give at least 1 star.

We came in on a Saturday, at noon to get some ice cream cones for the kids. The waitress was kind…read moreof offended to serve us, and took her sweet time arranging labels before even speaking to us. Finally we got the overpriced ice cream the didn't look like home-made at all, and sat down outside. The owner then came and told us to leave, saying that we paid to go, it would have been more expensive is we wanted to stay. (Nobody asked if we wanted to stay or go when we ordered the cones.) The place was empty, we were the only customers, so it cannot be said that people were queuing and waiting for a place to sit. The service is very rude here, the ice cream is overpriced, considering it might not be even home made. This was not the first time we came here, but it was definitely the last. Not recommended at all.

From the owner: Choix varié de crêpes " sucrées ", galettes de sarrasin " salées ", nos gaufres de Liège au sucre…read moreperlé... Tout cela est fait maison, devant vous, avec des produits de première qualité. Le concept de La Charrette Gourmande est simple: nous étudions votre événement et vous proposons un menu. Une fois accepté, La Charrette Gourmande s'occupe de tout (de la conception à la cuisson, en passant par les serviettes, la vaisselle Biodegradable...). Anniversaire, communion, mariage, fête de société, journée portes ouvertes, festival .... chaque événement est personnalisé. Que ce soit à l'intérieur ou à l'extérieur. Nous avons créé une crêperie "mobile" adaptée à votre événement, équipée de matériel professionnel, dans les normes d'hygiènes strictes. Nos produits sont choisis chez des partenaires artisanaux en fonction de la saison. Nous avons aussi du matériel professionnel qui nous permet de nous installer à l'intérieur. Maintenant aussi avec du matériel professionnel pour la location!

As this is located in the lane near the Grand Place and Manneken Pis and has on display physical…read morerepresentations of their delectable snacks, it might scream touristy. Perhaps it was, but quite the yummy product they served. I tend to stray away from the over-the-top creations with a mountain of whipped cream and the 2€ Liege Waffle w/ a fine dusting of powdered sugar did seem quite the attractive option. Perfectly crisp outer layer, mildly fluffy within and containing pearls of sugary surprise throughout. The waffle was slightly warm and a delight. There are so many gaufrerie in the area and this one was an OK place to start off the tasting tour.

The display of waffles was enough to pull us from across the street despite an oncoming parade…read more Unfortunately, it was late enough in the evening that they were out of several ingredients, such as whipped cream! Nonetheless, we ordered a custom combo: a waffle with bananas, strawberries, and white chocolate. It was luscious! Recommend!

This is a restaurant that does both salty and sweet crepes. It is probably more frequented for…read morelunch but also opens at night. The salty ones are made with wholegrain flour and you can choose the "toppings" from the Bretagne: smoked sausage, andouille, (farmers!) egg and cheese fillings. The crepe was very nicely done and is a good choice for a light dinner. There are only crepes on the menu so if you're very hungry this is probably not your first choice. For desert I tried the salted caramel - vanilla ice cream crepe which is done with regular flour. I loved it. Would I have chosen a non-crepes desert: yes. But it was fun trying them both. The wine (Pinot noir from burgundy) was served to cold for my taste. The service is very friendly and casual.

Just like they make in Normandy, France. Crepes, crepes, and crepes. If you want something else,…read morethen think about somewelse. A go to place when we are near the Grand Place. Mostly locals here. Not touristic. Nothing fancy here. Just consistently good crepes. Cash only. And the menu is in French.

Rude to tourists, would not recommend if you don't speak fluent French. Food so so. Not worth it.read more

France isn't the only country doing crepes right, because this little truck produces the kind of…read morecrepes that go above and beyond what you thought crepes were possible of, jolting every single taste bud in your mouth. Seriously, they're that divine. The savory are traditionally Ble Noir or buckwheat flour sans which are conveniently GLUTEN FREE for any intolerance & the Sweet are Froment or the traditional white flour batter although the duo who run the roving joint are as sweet as their crepes and more than accommodating. I have a gluten troubles, so I asked for a Chocolate banana crepe to be made with Ble Noir adding almonds. I lived in France, and this was by far the best crepe I'd ever had. Not too eggy, or chewy, a buttery combination of both sweet and salty, a perfect crisp, smothered with real dark chocolate and crispy toasted almonds. My boy opted for the home-made caramel au beurre sale crepe with traditional froment batter. I had to admit his was even better than mine, and mine was already exceptional. The froment batter if you can handle it, really is the way to go for the sweet. They're on wheels so check their facebook or website to see where their parked for the day. Their crepes and the owners = BIG smiles and all your crepe dreams come true.

I love it!! Definitely worth a try if you like crêpes. Worth the trip to the flagey market ( less…read morepeople on Tuesday when they are square meus). And the couple who owns the truck is super friendly!!!