Begun in Luxembourg Bargello takes its name from a former municipal palace in Florence, the…read morebirthplace of Gelato given credit and careful consideration now across three locations including Place de la Liberté 5 in Brussels Founded by Laura Fontani, a dedicated owner who strives for authenticity in recipes made the old way with no artificial colors or flavors, guests entering Bargello will frequently do so after waiting in a queue that grows especially long during summer. Naming several signature flavors, Vespucci a creamy blend of Honey, Figs and Ricotta, purists will note Ms. Fontani's Straciatella to use bitter Dark Chocolate to good effect while Pistachio de Bronte and Watermelon Sorbet complete with seeds attest to quality in the purest flavors.

Wife and I went out for an early spring walk tonight with the aim of getting a cone from Glacier…read moreBargello. We walked pasted this spot before and had been wanting to try it. They have so many delicious looking and sounding flavors it can be hard to pick only two scoops. We both went with the house Bargello, and their cafe flavor. Creamy, smooth, delicious. Looking forward to going back and trying all their flavors. They had a salted caramel that was finished when we arrived. Hoping to give that a shot next time. If you're in the area, or looking for a quiet spot of the city to grab a cone, can't go wrong here.

Decided to try this ice cream and waffle place in Brussels - recommended in a travel guide…read more Had Brussels and Liege waffles - Gaston style! Whipped cream and apples on top. Very tasty although the waffles weren't made fresh - they were reheated. Seemed very popular for ice cream - will have to try in the future. Nice seating area inside.

This is my fiancé's favorite spot in Brussels for ice cream. Very well known for their ice cream…read moreand the variety they offer. Basically, you never really know what you're going to see on the menu with the exception of the classics. By far my favorites were Persian pistachio, and almonds from Verona. We went there several times on our short trip and we were able to squeeze in their fresh waffles and coffee which were good. Staff very friendly and passionate about Gaston's products. A definite stop when visiting Brussels!

I had heard from locals that this is the best ice cream in town, and I wasn't disappointed! A…read moresingle scoop on a cone, 2 euros, is the perfect portion for an after dinner dessert. I got the yogurt flavor. It was wonderfully smooth and creamy, and tasted like tart frozen yogurt. This location is at the corner of a street that meets Place Flagey, so take your ice cream to the square and enjoy while people watching.

Best ice cream shop I know in Brussels so far. Only pick-up but Place Flagey is near, so who cares…read more My favourite: salted butter caramel. Good sorbet as well.

Creamy greek frozen yogurt with a slight tartness self…read moreserving with many choices of toppings i recommend the lemon merinque cream topping service with a smile only 2.40 per 100gr

I liked it here. While there were only two flavors and I'm from America where we usually have…read more(literally) sixteen, the yogurt was very good quality and was delicious. None of it was too sweet. There isn't much else to say, but I recommend if you're in the mood for some creamy goodness

Expensive, but very, very good ice (an we had an expert with us who runs her own ice cream cone…read morebusiness in Germany). Also some very seldom flavours. We will be there again next days One ball 2,50, two 4,50, three 6,50 and four 8€

Was excited to try this place after the reviews... but disappointed when arrived. You can not see,…read morenor taste the ice cream before hand. So I guess you need to assume what it will taste , buy it and then try it. Ending result after purchasing... not good.

There are plenty of chocolate shops throughout Brussels, although this shop was ultra classy…read moreresembling a Louis Vuitton of chocolates. The inside was elegant and had giant chocolate eggs randomly on display. It did not have the original Brussels chocolate vibe, but there were a decent selection of chocolates and the multi flavored macarons looked amazing. The pistachio centered chocolates were my favorite. Directly in front of the shop was a push cart with a woman selling freshly churned ice cream for 6.50€. Type of place to purchase a beautiful gift box of chocolates but still many other places nearby with a warmer ambiance, although not sure if better chocolates.

The best chocolate maker of Belgium! If you can't wait to taste his chocolates after buying them in…read moreone of his flagship stores, just go to his tasting room on "Place du Sablon" and try his hot chocolate. Belgium at its best!

If you are looking some good Italian ice creams in Brussels ( Louise area) , It is a better…read moreadresse than Capoue's chain saloons. For our afternoon coffee break ,We have really enjoyed a combo of Cafe gourmand, 2 scoops of ice cream and real Italian coffee and cappuccino. Total check: only 14,70 €

This place is so charming. I've never had a sit down gelato experience as most of the shops are…read morescoop and go but this was lovely given we are in the middle of a heatwave. Servers are nice and the place is clean . If you're looking for yummy gelato in Belgium stop here.

Horrible! Customer service not great at all. The white guy at the cashier who we believe might be…read morethe owner (Australian?) has no isea of customer service and give the potential custome the chance of tasting. No tasting, no purchase!

First things first when in Belgium is to have a Belgium waffle, of course. As soon as I arrived…read morefrom the train station, I found this waffle spot. As I was standing in front of the stand hoping to order, the employee was too focused on cleaning the waffle machine and ignored me. After a few minutes, he finally took notice. I ordered the Biscoff waffle (€4), which was drizzled with caramel and sprinkled with biscoff crumbs. The waffle was good, but quite messy to eat. In addition, the texture was soft and gooey that it was sticking to the cardboard making it even more difficult to eat. It's a bit pricey for a waffle and I did not find it that special to be honest.

It's hot. There's no ifs, ands, or buts about it. To curb the heat we decided to grab some ice…read morecream from the local ice cream spot. For us, that's Cones Brussels. Evidently there's another local in NYC, but here, Cones is known by many to have some of the best I've cream in the city. We've had some other ice cream from around the city, so the wife and I were excited to they Cones. They've got some interesting flavors, if corn and beets are your thing, but for us we both played it relatively safe. I got a scoop of mascarpone fuites de bois and cinnamon honey, while the wife also got the cinnamon honey and dulce de leche. I thought the mascarpone flavour was rather bland with not much fruit nor creaminess, but the wife and I both agreed the cinnamon honey packed great flavor. I was also lucky enough to try a spoonful of the wife's dulce de leche, and it might have been the best flavour of the three. Is this ice cream going to knock you out and blow your socks off? I don't know. Is it pretty good and delicious on a hot day? You betcha.

From the owner: La glace argentine de Cones est artisanale, fraîche du jour, fabriquée de zéro avec des ingrédients…read morenaturels, sans colorants ni arômes artificiels, avec du lait frais et de la crème fraîche. Des ingrédients de qualité supérieure et un processus méticuleux donnent aux glaces une texture et une saveur intenses.