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    Renard Bakery

    4.0 (43 reviews)
    ModerateBakeries
    Open 7:00 am - 6:00 pm

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    Angela W.

    Renard Bakery is possibly my favorite bakery in Brussels. The bread here is amazing, especially their baguettes. Their baguettes sell for €1.60, which is a little more expensive than usual, but still reasonable. They also have amazing pastries such as croissants or couques. The bread is fresh and tasty, with a crispy crust and a soft interior. I must say, I was very disappointed by their pistolet, but the rest of their products make up for it. Definitely try a baguette from Renard!

    Delicious pies here

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    10 months ago

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    2 years ago

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    11 months ago

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    3 years ago

    Amazing bakery ! Lovely people (super friendly). Great pastries and super tasty bread! Love it!

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    8 years ago

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    4 years ago

    Absolutely amazing bakery. Loved everything I tried. Wish I lived closer- but will definitely stop in again next time I'm in Brussels.

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    13 years ago

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    5 years ago

    It is the best bakery by far in Brussels. Imaginative with a taste for everyone. By far the best around.

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    8 years ago

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    9 years ago

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    11 years ago

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    10 years ago

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    12 years ago

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    13 years ago

    I bought an excellent raspberry pie here. Although it was crowded the service was reasonably fast. Overall a great pastry shop.

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    11 years ago

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    La Fleur du Pain

    La Fleur du Pain

    3.8(63 reviews)
    0.8 kmFlagey
    €€

    I do not believe this is the location we visited, ours was closer to the train station in Rue de…read morel'Ecuyer. Even so, I do not want to miss the chance to rave about some of the items we picked up for our travel back to the UK. This place is around the corner from our hotel and we didn't go in until our last day, just before heading to the train station to begin our journey back. We grabbed a few items for the ride: a few delicious, flûte aux olives and mini gratiné feta olives. We also got our meaty friend one of these mini gratiné with some sausage in it. No idea if it was good, but ours were delicious. They were not even warmed up and were simply perfect. The staff was kind and helpful. I will be thinking about these for a long time to come and will 100% make a special trip to this place to try other items should I return to Brussels some day. My only regret is that we did not come in here sooner.

    Items Selected: Triple Chocolate Bread…read moreChocolate Snail Pear Tart Cherry Tart Apricot Cream Pastry Double Baked Almond Croissant Single Baked Almond Croissant Located on Place Eugene Flagey, a location more rapidly accessible by foot during the morning rush than it is by car, La Fleur du Pain is another of those 'locals only' sorts of bakeries where lines move fast and English is limited, a 7h00 Friday arrival finding a queue of about a dozen with the doors having just opened. Somewhere in the middle of the pack as relates to variety, the choices on all sides not 'limited' but alo not as vast as Patisserie de Baere or Le Saint Aulaye, those arriving at La Fleur du Pain during early morning hours are likely to find breads and viennoiserie still warm from the oven and although Pastry selections apparently expand by midday, there are still several including some larger format options ready for take-away. On par for price to other local artisans, the seven items purchased just under €17, paying attention proves beneficial at La Fleur du Pain as there are not one, but two, styles of Almond Croissant offered, the single baked version wispy like a traditional Croissant aux Beurre while the other was sliced and filled with almond paste with a crown of even more sliced nuts toasted on with frangipane, both great with the choice as to which was better really a personal sort of thing. Showing a good degree of butter by way of the escargot coiled around melting bits of Dark Chocolate, La Fleur du Pain continues to shine when it comes to the use of Fresh Fruits over laminated all-butter pastry in any number of shapes, the Apricot version perhaps a bit soggy by way of cream while both Tarts were textbook with edges slightly charred. Known for their breads, a whole loaf wasteful for just one with a few smaller sizes available, it was on the recommendation of a middle-aged woman standing in line that a small "Triple Chocolate" roll was selected, the texture something like that of a rustic country loaf speckled with Dark and Milk Chocolate pieces while the crumb itself infused with infused with unsweetened cocoa allowing bitter notes to balance the sweetness.

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    Renard Bakery - bakeries - Updated May 2026

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