Circa 27 serves great cocktails. The ambiance is a throwback to when the hotel opened in the 20's…read more It is great to see a place keep the best of the original architecture and design. The atmosphere can go from very quiet to busy and buzzing on nights when there are events in the hotel. It's a great place to get a cocktail to start or finish your evening.

From the owner: Raw, Rustic and Refined. Our ambient lounge offers hand crafted cocktails and a local farm to table…read moremenu all in the Historic Hotel Saskatchewan. Be sure to check out our famous Sunday Brunch.

Great food wonderful service and good muisic. Great environment and entertainment. Highly recommend…read moregoing here.

Dec 2024: This was my first time here. I was seated with a rather large group. The atmosphere…read morereally reminded me of an English pub which I liked. For food, my boyfriend ordered the BBQ Pulled Pork Burger ($21) with French onion soup ($7.5). I ordered the Bacon Mushroom Swiss Burger ($22) with Truffle Fries ($3), a white sangria ($10.5) and crème brûlée ($8) with strawberry compote for dessert. Prices are before tax and tip. The BBQ Pulled Pork Burger and french onion soup were alright. The sangria was absolutely delicious! I highly suggest it. I absolutely loved the mix of peach, pear and orange juice. The crème brûlée was extremely delicious. Best in Regina. Seriously ! And the Keg charges the same price for a THIRD of what Lancaster is offering. I also think their recipe at Lancaster is better. The truffle fries were decent. They were cold unfortunately but I was with a rather large group so I'm not going to fault them for it entirely. I actually think they would have been awesome if they were cooked a little warmer, a little crispier and didn't come with the sauce. I prefer a garlic, truffle and Parmesan flavour for the type of fries. The burger itself was actually pretty good. If it had been warmer, I think the patty itself would have been moister. That being say, it tasted fresh. Honestly I was wondering if it was mixed with bison because of the flavour. I throughly enjoy a gamey flavour and this burger had hints of it. Honestly, this burger is very close to being the best burger in Regina that I've ever had. I want to return and get a genuine sit down dinner experience with no more than 4 people. This place has the potential to produce the best burger in the city!

A large group of my wife's family and I went here between the wedding and reception to kill some…read moretime and have some apps. The staff did a great job considering two large groups walked in at the same time on a Saturday afternoon when it's supposed to be slow. They called someone in early and tried to catch up. I was a little bit behind the group so I got missed for my initial drink order and had to order at the bar. Understandable. The server got me for the next round and for my food order. I grabbed their pretzels which was HUGE. Definitely want to share this dish. They have a great cocktail list. My first round was a beer, but my second beverage was their twist on a dark and stormy. Delicious!

In all fairness service was great. The beef Wellington ; yummy. It is not made to order I paid $70…read more for re heated left overs from god knows when. It just shows a lack of skill on the part of the chef

This was my first trip to Regina and man, am I glad my wife and I came here to eat. Everything from…read morethe food and cocktails to the service to the general decor and vibe of this place were superb. My wife was celebrating her birthday so we indulged in a chef curated four course meal with wine and cocktail pairings and everything was an absolute hit. For our meal, the courses were structured with a few appetizers for the first course, a pasta dish for the second, a fish entree (I requested no red meats) and then a dessert to top it all off. Our appetizers included the house whipped ricotta, the heirloom tomato and compressed melon salad and the seared albacore tuna. I have to say, I've never had melon as good as the melon in the tomato and melon salad. The depth of flavor they achieved with by compressing it with oils and herbs was remarkable, I would come back for that alone and I normally don't like melon. The seared tuna was exceptional, as was the whipped ricotta. All of this was paired with a light sparkling citrus cocktail, which I unfortunately cannot remember what it had in it, but it was my personal favorite of the night. For the pasta course, we had an agnolotti pasta that was filled with what I believe was a delicious ricotta filling and a light tomato sauce, paired with a Cabernet Sauvignon. The pasta was cooked perfectly, the sauce was fresh and herbaceous and it was the right amount to leave you satisfied, but not feeling too full. The cab sauv wasn't over oaked, like most California cabs, but still had that traditional peppery cab sauv taste that paired so well with the pasta sauce. Our main entree was the la ronge walleye paired with a Sauvignon Blanc. The walleye and potatoes were delicious, however I did feel like the fish was overpowered by the spring pea velouté, which was unfortunate but personally, I'm not a massive fan of peas. However, if you like them, this is a great option and the quality of the walleye was top notch. The dessert course was a pistachio & coffee semifreddo with boozy cherries and the cocktail I would describe as sort of a play on an espresso martini, but way better. Both were fantastic! I was really able to detect the pistachio, which I assumed would be masked by the coffee, but I was pleasantly surprised. On top of that, we were also generously given an order of the madeleines for my wife's birthday and we absolutely adored them. They had a light citrus note to them that really enhanced the flavor. Our server was also excellent and very kind. We told him we were from the US and it was our first time in Regina and he gave us a bunch of recommendations for things to check out around the area. The four course meal and cocktails were a wonderful value for the price, I would highly recommend it and I'm excited to come here again!

Really enjoyed the food and the ambiance of this establishment. They accommodate my allergies, and…read morethey also would make things as spicy as you would like them be careful because unlike other places, they will go as spicy as they can if you ask them, which is better than things not being enough for some heat seekers.

On a girls trip weekend to Moose jaw we were looking for a funky place to go have dinner and some…read moredrinks. Well we sure found it at Cask82. Really nice downstairs funky decorated wonderful decor great set up! They happen to be live music the evening we were there and it was very entertaining. Our waitress was one in 1 million, sadly I forget her name, however she served all of us and was really helpful with the menu and making suggestions for drinks. She was always on top of filling our waters and making sure we have everything we needed. The food was so delicious we tried lots of appetizers and weren't disappointed with any that we had. The deep fried cheese curds were amazing, the Ruben eggrolls were outstanding, and the coconut shrimp really stood out as well! Their signature sandwich with Montreal steak meat was a little disappointing, until I dipped it into the mustard it came with! Well that was a game changer so delicious! I think we sampled just about every martini they had on the menu, and the purple rain was our absolute favorite! They also had a flight of beers it was really amazing to! With some local and some others! Next time I'm in Moose jaw I will definitely have a night out at Cask 82 again!!

If you live in MJ you know that there are not many bars that sell local craft beers. If you are a…read morefan of craft beer, this is the place to go. When we visited they had almost a dozen beers from local, small (ish) batch Saskatchewan breweries such as Rebellion, Nokomis and Black Bridge including a Rebellion seasonal. Wine list included some good budget wines that I have had before and the cocktails looked tasty but we didn't try them. The food was tasty and made on premises - not from a freezer. The fries were actually cut from real potatoes instead of the normal frozen potato-product shapes sold at most local restaurants. Overall nothing amazing, but at least made in house with care. We will plan on eating there again on our next visit. Giving this place an extra star for being in Moose Jaw. Support local craft beer!

My parents, boyfriend and I went out for dinner on Wednesday night. My parents were quite happy…read morewith their meals. For me, I ordered a Truffle Burger ($24.5) with truffle fries ($3?). The burger is house-made, with garlic aioli, sautéed mushrooms with butter and thyme, arugula, black truffle cheddar and (my favourite) a bacon-onion compote. It was served on a sesame brioche bun. It looked great, but there were some problems. The patty itself was much too small for the rest of the burger. My boyfriend also mentioned his was gritty. My fries were warm, not hot. But the biggest let down were the mushrooms. They were extremely tough to eat, I ended up not eating them all because I couldn't get past how rubbery they were. And I'm a fiend for sautéed mushrooms which says a lot. The flavours here are good. This is the first time I've had issues here, so I am willing to return and Im hoping that this was just a bad night.

Hello! We want to thank you for ensuring that our 50th…read moreanniversary supper was the special memory we had hoped for. You and your staff gave us such special attention to our requests, especially to all the food allergies our guests needed to avoid. It was exceptional service! The food was delicious and so plentiful and everyone mentioned what a great venue and setting it was to hold our party in a private room just right for our group of 17 with five children. Thank you so so much!

Amazing service. Friendly staff. Great food. We have been there a few times lately and it's our new…read morefavorite restaurant!

Food prices are high and not so special. The service for groups (my last visits were with groups)…read moreis mediocre. Servers do not pay adequate attention to see if everything is okay or if people need something.

March 22nd, 2025: Friday night was an 8 Course Omakase…read moreDinner ($58/person) for my friends and I. Immediately I ordered a Takasago Plum ($12). It's a Japanese plum/apricot infused with junmai sake from Ishikawa, Japan. It smelled like whiskey, but I throughly loved it. It was sweet and fruity, a great drink to sip on. Now into the 8 courses: 1st course - Agebitashi: We thought we'd be getting eggplant, but think it was zucchini. Either way, it was soaked in what tasted like light dash and soy sauce based broth. We really liked this. 2nd course: Japanese sweet potato tempura with maple ginger cheese sauce and almond slices. It tasted really good, not greasy at all. True Japanese style tempura. 3rd course: Two slices of Atlantic salmon sashimi and two slices of yellow fin tuna sashimi. We were impressed with the light flavour, wasn't super fishy tasting at all. 4th course - Kaijiru: Claim miso soup with Asari Manila clams. Very flavourful. 5th course: Their signature grilled Yakitori skewers. One was chicken, one was cherry tomatoes and the other was pork belly. The pork belly was melt in your mouth, one of our favourites. 6th course: Aburi Salmon rolls with cream cheese. It was fire-tourced in-front of us. These were bigger than expected, we were getting full by this part. 7th course: Half size tonkotsu ramen. It was topped with a chain pork slice, half egg, bamboo and nori seaweed. This was my favourite. The depth of flavour in this bowl is astounding. I also whole heartedly love warm, marinated eggs. 8th course: Hand made vanilla icecream. Good finish to the night. We were very full by the end and were happy for a light finish. All of us were left extremely happy. Service was great and attentive. All in all, took us just over 2hrs for everything. We were very full by the end of it. I highly recommend this dinner if you love Japanese food. March 28th, 2025: Today I wanted to try the Rising Sun Pop-Up Ramen in Tipsy Samurai ! They're open week day lunch hours. It was a genuine Japanese experience! Very similar to Ichiran's solo dining experience in Japan. In this case, you don't have to come solo. On my paper, I got a 20oz ($11), with Star Premium Tonkotsu Pork Broth. I added on roasted garlic oil ($1.5), 2 pieces of pork with a marinated egg ($4), buttered corn ($1), Naruto fish cakes ($1), and green onion ($1). Totalling $19.50 before tax. I really enjoyed it! It's a fun way to experience ramen, have a quick lunch and it tasted good. My only suggestion is that they also make a block for noodle texture. My noodles were firm, when I would have liked medium or soft noodles. But, I will write this down next time either way. Also! They don't accept tips! This is a huge reflection of Japanese culture. It's very much a serve yourself experience. You literally just sit down, fill out your form, give your form to the bar, grab your own water and sit down. They only bring you your food, check on you once and clean up after you. If you decide to tip, the tips go to charity.

The food was yummy! I had the fried chicken and creamy miso, absolutely great! The service was…read moretop-tier tier and the waiters are super nice!

We've come here many times, and are never disappointed! The food is FRESH and delicious, the hours…read moreare great, and the staff are pleasant!