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Wifey had pho and it was good. Large portion, tasty and did the job. It wasn't top drawer like some of her favorite pho spots, but nice. The vibe in this area as a 'street eats' thing is ok. Loud and noisy just like you would be on a NY street. Only thing missing is better food. They swung and missed on this area.
Do not believe there is any way to modify the food orders, but what we have ordered, the Pho has been pretty good. Not exceptional, but good. Have tried both the Pho Tai and the Pho Tai Gau Sach Bo Vien. Fast friendly service.
Not great. Ordering is easy but there is zero customization. It's basically fast food - a basic soup already in a pot. They assemble the contents, add soup. So good news is it's very quick if you're in a pinch. In no way is it anything close to what decent pho should taste like. Shares a counter with what looks like Japanese BBQ and also ramen.
Date: Friday, February 14th, 2025 Time: around 5:45pm *Pho Tai Gau Sach Bo Vien - rare beef, fatty brisket, tripe, beef ball Before heading to the airport, my group decided to grab a quick meal from Famous Foods. First up was some pho. I'm not 100% sure of the price, but with tax and tip, I believe to came out to $24.39. If memory serves, I found the broth rather bland. I wanted something beefier and with more flavor. The toppings were fine as were the sides. Tho I'm used to getting a bunch of bean sprouts, basil, etc. They were very portioned on their offering. (I like a lot of veggies in my noodle soup.) Convenient and fast if staying at Resorts World. But can get better food elsewhere. REVIEW #3708
I ordered dinner here on a Sunday evening. I had the Pho Tai (rare beef) - $17 (touristy casino prices). The order was ready in about 5 mins. I signed up to alert me via text when my order was ready. The bowl was a decent size of broth, green onions, noodles, and lean beef. The sides of bean sprouts, basil, and jalapeños were small. The broth was tasty, although light in flavor compared to what I've had in the past, but good. It didn't leave me thirsty from a typical salty broth meal. They do not offer cups of water (they have a drinking fountain around the corner). If you take your order to go, it's an additional $1.
The pho here wasn't that bad and it was super convenient to be able to order it to go and then head back up ti my room to keep working for the day. I was not a fan of having to pay extra just to get it to go when you're already paying nearly $20 for mall food court pho.
Living in Long Beach and close to Orange County, one gets spoiled for good Southeast Asia noodle soup and comparisons can become a bit unfair. So I wasn't expecting the greatest when ordering a combo pho bowl ($20) to go for a Saturday lunch, from Famous Pho, one of the many vendors in Famous Eats Street Market, located in the Resort World Casino in Las Vegas. But it was OK, satisfying that craving. Famous Pho only has two choices, both pho dishes, one with brisket and the combo having beef balls, tripe, and very rare thin steak. Vietnamese restaurants have really figured out how to package pho to-go, so it travels well. That being said, it is really meant to be slurped as soon as it is made. All the dry ingredients (noodles, beef balls, slice white onion, tripe, rare steak, brisket) were in the serving compostable bowl, with the very hot broth in a soup container. There was a final container with the accompaniments (bean sprouts, basil, lime wedges). So I put everything together and dived in. The broth had cooled considerably, so the raw steak remained pretty rare. The bean sprouts were fresh. I really liked the beef balls, in its consistency. And there was plenty of tripe, which I love in Pho. As for the broth itself, it was OK, not too oily but lacking the depth that you can get from preparing bone broth for a long time. And the noodles were indeed overcooked, and were badly clumping, even after sitting in the broth for a minute. There is an extra charge of $1 for every dish that you order to-go.
This restaurant is located among the food area in Resorts World, Las Vegas. The food is decent, not great. You can place the order in any of the kiosks in the food court and head over to Famous Pho to wait for your order. The location is clean and there is plenty of tables to eat. It reminds me of a mall's food court. The pho did the job after a long delayed flight. I wouldn't rave about it but it's not bad.
I was very surprised to find a pho restaurant inside a resort on the strip. You used to have to go to Chinatown to get pho. The pho was decent, not the best but was filling. The broth was okay, not overly salty, but also not packed with flavor. The rare beef was actually still a little rare and tender when we got our order. Overall, not bad.
We ordered two dishes: Pho Gau and Pho Tai Gau Sach Bo Vien. Unfortunately, this experience was disappointing, especially given the premium price tag. Pho is typically a comforting dish--but here, something definitely went wrong. The broth lacked depth and flavor, the meats weren't particularly fresh or tender, and overall, the balance that makes pho so beloved just wasn't there. For the cost, we expected much more. In fact, the price-to-quality ratio makes this arguably the worst pho experience we've had.
Pho was good, could have been hotter and the fatty brisket was a bit dry but overall satisfied my needs. * Pho Tai Gau Sach Bo Vien: Rare Beef, Fatty Brisket, Tripe, Beef Ball $19 A bunch of ordering stations with various food options where you place your order, pay and input your phone number so you'll get a text when the food is ready for pickup.
Surprisingly good pho for roughly the same price you'd find at most Vietnamese higher end restaurants. You can order at any of the kiosks or the counter and the pho comes out in about 5 minutes. I had both the rare slices and brisket pho options, would heavily recommend the brisket. Additionally, the seating is a bit limited but it helps that people come and go quickly.
Pho was okay. Cannot justify the price with the amount of pho I got and the quality of food.
5 months ago
Always my favorite when I am in Vegas - taste is delicious and it is always fresh. The beef is nice and rare and then cooks a bit in the hot broth. Love it. Order at the kiosk for any of the places - it can be a bit chaotic when it's busy as many folks don't understand where to order, where to stand or where to pick up. Hover and ask is my advice for your first time but order from the self serve kiosks first! read more
Pricier than what a pho would be at an actual Vietnamese restaurant, however it comes with the convenience of the hotel's World Foods food court and easy ordering through the tablet. I believe this vendor gives you a solid taste of food and bang for your buck compared to the other vendors at least. Basil, beansprouts, and other toppings are wrapped up in a small bag despite us ordering two bowls of pho. Not much customizable options at all. But to our delight, the staff were very accommodating to our request for to-go since we wanted to eat it in our hotel room. We asked them after placing the order through the tablet. They honestly hooked it up because I don't remember there being so much noodles and meat before from our bowls last time. Shoutout to them!!! Wait also wasn't too long after ordering and we ordered around 9PM on a weekday. read more
Wifey had pho and it was good. Large portion, tasty and did the job. It wasn't top drawer like some of her favorite pho spots, but nice. The vibe in this area as a 'street eats' thing is ok. Loud and noisy just like you would be on a NY street. Only thing missing is better food. They swung and missed on this area. read more
Do not believe there is any way to modify the food orders, but what we have ordered, the Pho has been pretty good. Not exceptional, but good. Have tried both the Pho Tai and the Pho Tai Gau Sach Bo Vien. Fast friendly service. read more
Not great. Ordering is easy but there is zero customization. It's basically fast food - a basic soup already in a pot. They assemble the contents, add soup. So good news is it's very quick if you're in a pinch. In no way is it anything close to what decent pho should taste like. Shares a counter with what looks like Japanese BBQ and also ramen. read more
Date: Friday, February 14th, 2025 Time: around 5:45pm *Pho Tai Gau Sach Bo Vien - rare beef, fatty brisket, tripe, beef ball Before heading to the airport, my group decided to grab a quick meal from Famous Foods. First up was some pho. I'm not 100% sure of the price, but with tax and tip, I believe to came out to $24.39. If memory serves, I found the broth rather bland. I wanted something beefier and with more flavor. The toppings were fine as were the sides. Tho I'm used to getting a bunch of bean sprouts, basil, etc. They were very portioned on their offering. (I like a lot of veggies in my noodle soup.) Convenient and fast if staying at Resorts World. But can get better food elsewhere. REVIEW #3708 read more
I ordered dinner here on a Sunday evening. I had the Pho Tai (rare beef) - $17 (touristy casino prices). The order was ready in about 5 mins. I signed up to alert me via text when my order was ready. The bowl was a decent size of broth, green onions, noodles, and lean beef. The sides of bean sprouts, basil, and jalapeños were small. The broth was tasty, although light in flavor compared to what I've had in the past, but good. It didn't leave me thirsty from a typical salty broth meal. They do not offer cups of water (they have a drinking fountain around the corner). If you take your order to go, it's an additional $1. read more
The pho here wasn't that bad and it was super convenient to be able to order it to go and then head back up ti my room to keep working for the day. I was not a fan of having to pay extra just to get it to go when you're already paying nearly $20 for mall food court pho. read more
Living in Long Beach and close to Orange County, one gets spoiled for good Southeast Asia noodle soup and comparisons can become a bit unfair. So I wasn't expecting the greatest when ordering a combo pho bowl ($20) to go for a Saturday lunch, from Famous Pho, one of the many vendors in Famous Eats Street Market, located in the Resort World Casino in Las Vegas. But it was OK, satisfying that craving. Famous Pho only has two choices, both pho dishes, one with brisket and the combo having beef balls, tripe, and very rare thin steak. Vietnamese restaurants have really figured out how to package pho to-go, so it travels well. That being said, it is really meant to be slurped as soon as it is made. All the dry ingredients (noodles, beef balls, slice white onion, tripe, rare steak, brisket) were in the serving compostable bowl, with the very hot broth in a soup container. There was a final container with the accompaniments (bean sprouts, basil, lime wedges). So I put everything together and dived in. The broth had cooled considerably, so the raw steak remained pretty rare. The bean sprouts were fresh. I really liked the beef balls, in its consistency. And there was plenty of tripe, which I love in Pho. As for the broth itself, it was OK, not too oily but lacking the depth that you can get from preparing bone broth for a long time. And the noodles were indeed overcooked, and were badly clumping, even after sitting in the broth for a minute. There is an extra charge of $1 for every dish that you order to-go. read more
This restaurant is located among the food area in Resorts World, Las Vegas. The food is decent, not great. You can place the order in any of the kiosks in the food court and head over to Famous Pho to wait for your order. The location is clean and there is plenty of tables to eat. It reminds me of a mall's food court. The pho did the job after a long delayed flight. I wouldn't rave about it but it's not bad. read more
I was very surprised to find a pho restaurant inside a resort on the strip. You used to have to go to Chinatown to get pho. The pho was decent, not the best but was filling. The broth was okay, not overly salty, but also not packed with flavor. The rare beef was actually still a little rare and tender when we got our order. Overall, not bad. read more
1 year ago
We ordered two dishes: Pho Gau and Pho Tai Gau Sach Bo Vien. Unfortunately, this experience was disappointing, especially given the premium price tag. Pho is typically a comforting dish--but here, something definitely went wrong. The broth lacked depth and flavor, the meats weren't particularly fresh or tender, and overall, the balance that makes pho so beloved just wasn't there. For the cost, we expected much more. In fact, the price-to-quality ratio makes this arguably the worst pho experience we've had. read more
Pho was good, could have been hotter and the fatty brisket was a bit dry but overall satisfied my needs. * Pho Tai Gau Sach Bo Vien: Rare Beef, Fatty Brisket, Tripe, Beef Ball $19 A bunch of ordering stations with various food options where you place your order, pay and input your phone number so you'll get a text when the food is ready for pickup. read more
1 year ago
7 months ago
Surprisingly good pho for roughly the same price you'd find at most Vietnamese higher end restaurants. You can order at any of the kiosks or the counter and the pho comes out in about 5 minutes. I had both the rare slices and brisket pho options, would heavily recommend the brisket. Additionally, the seating is a bit limited but it helps that people come and go quickly. read more
This restaurant is located at the Famous Food Street Eats Food Court at Resorts World. My husband LOVES Pho and said it's one of the best bowls he's had ( saying a lot!). Service was excellent - Orders are placed via a self serve screen that takes orders for all the restaurants in the Food Court. The price was reasonable. The pieces of meat were generously sized and it was very flavorful. The portion size was large and is a meal within itself. The atmosphere is upbeat with nice music and comfortable tables amd chairs. read more
1 year ago
2 years ago
1 year ago
We were craving Pho and was happy to find this in restaurant inside Resorts World. Pho was soo Salty. We could not finish our bowl. Need to adjust the salt. read more
2 years ago
The fatty brisket is cooked to perfection, melts in your mouth, the rare beef is tender the nooodles cooked just right, the meatballs is very flavorful, but it has some very chewy (almost not edible)tendons in it, be careful if you are feeding little ones. The tripe is the best I ever had, so tender. The broth could used some improvement, 3 out 5 for the broth, it's still the best pho on the strip itself, way way better than Treasure Island. They offered all the condiments, including basil, bean sprouts, fresh chili, lime, sriracha, hoisin, and soy sauce (sorry, no fish sauce). Still the best Pho on the strip. read more
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