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    Falafel Time

    4.1 (126 reviews)
    Closed 11:00 am - 11:30 pm
    Updated 3 months ago

    Order Falafel Time Takeout or Delivery

    Falafel Time Photos

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    FALAFEL TIME ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Falafel Time

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    Chicken Shawarma Platter
    Kellie R.

    A gem on South Street! I ordered via grub hub and it was ready when I went to pick up. There's nothing fancy about the interior but the workers were friendly (he even gave me a hot falafel to go) and the platter was DELICIOUS!

    Falafel Wrap with tahini
    Joseph S.

    I like the Fitler Square area, and had probably walked by Falafel Time 100 times without going in....until today. I have mentioned in some of my previous reviews, I compare all falafel wraps to the one I get at Taim in Soho (Spring and Mulberry). I thought I would try one at Falafel Time. I'm glad I did. While it doesn't meet the level of Taim, it was a very tasty wrap. I'm a little different in that I prefer only tahini with the falafel-no salad. The falafel here was (as it should be) the star of the show. While you can't tell from the picture, the wrap was adequately filled with several falafel which had crispy exteriors and moist, tender, and well seasoned chickpea interiors. The 'secret' to this restaurant's falafel...it's made fresh to order. I only waited 7 or 8 minutes, but it was well worth the wait, as you can tell they just came out of the fryer! I would have preferred less tahini, but otherwise it was a delicious wrap. I will return to Falafel Time the next time I'm in Fitler Square - I'll ask for a little less tahini!

    I got the Syrian shawarma and had to come write a review because the pomegranate molasses sauce was insanely good. Tangy but with a bit of sweetness that was so interesting and delicious. I would've loved the pita to be grilled down more / crunchier and perhaps thicker chicken pieces would've made for a better balance of textures, but overall, would highly recommend. The price is also such a steal for the size of the shawarma ($10!!), service is fast, and the staff are so nice!! They even give out free samples of some food.

    Kofta Kebab Sandwich

    Very tasty spot! Ordered a sandwich (no tomatoes) and the guy said it'd be a fifteen minute wait. Sandwich was 10 dollars but additional 2 dollar fee to use credit card. Would recommend!

    Chicken Shawarma Platter with fries and falafel
    Gabriella W.

    A few things to know if you've never been to Falafel Time: 1. This is a predominantly take-out business. The space is small, and there is one small table inside that I have never seen anyone using. 2. Their signage says they are cash only, but they also have signage stating they accept cards. I have never had an issue using a card, but as a small business of course cash is preferred. 3. While the name is Falafel Time, the main event here is the chicken shawarma. The first time I tried Falafel Time, a friend and I called in our order and walked over to pick it up. We got a chicken shawarma platter with fries instead of rice, beef kabobs, hummus and pita, and a salad. The portions were HUGE, we had enough to feed four people. The hummus portion alone was super generous, especially considering the price point. And it was some of the most fresh and delicious hummus I have had in a while. The beef kabobs were a bit dry for my preference, but this did not matter because that chicken shawarma platter was out of this freakin world! For a recent takeout lunch order, I ordered through Yelp. I decided to add falafel to my chicken shawarma platter and the whole meal came out to $15. The platter is a very generous service and it comes with a small salad too. The falafel was good, not my favorite ever. But as always, the chicken shawarma delivered.

    Baklava
    Retna S.

    Ordered delivery through Grubhub, got a text to let me know that the food was dropped off at the front door. I appreciate the no contact delivery but where's my food? I texted the delivery person and didn't get an answer right away, I was about to complain to Grubhub. Finally I got a text that the food was delivered to my neighbor . Luckily it's still there so I could get it. Whoever delivered the food needs to pay attention to the address. Schawarma is delicious, chicken is tender, rich in Mediterranean spice. I had mine with hummus. Perfect pairing. Highly recommended. Baba ganoush is ok, not on my favorite. Falafel isn't big and on the dry side. Baklava: you get 2 decent size baklava. Not too sweet but buttery. I can taste the butter. Nice crisp phyllo Next time I will try the schawarma platter

    a hand holding a sandwich
    Reed B.

    Falafel time is a small falafel/kebab/shawarma joint that is predominately for take out food. They do have a few seats inside and a small table outside. The food is OK - it's serviceable for what it is - cooked very fresh and the portions are great but not a ton of flavor. Really a 3 star place. What puts it over the top to 4 is service. Incredibly friendly, helpful and generous. I'm not sure I would run back there for the food, but the service makes you consider it!

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    1 month ago

    Really good service and food, been there three times already, recommend trying it out!

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    4 months ago

    Family owned, nicest people, amazing platters and sandwiches for a ton of food - 10/10

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    11 months ago

    This place has the best falafel!!!!! Friendly staff, great grape leaves. My favorite falafel place in Philly!!

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    9 months ago

    Great Staff, delicious food. Fresh food prepared fast and very courteous. Looking forward to my next visit

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    5 years ago

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    1 year ago

    If you want some middle eastern fast food, this is a good spot to come too. The portions are great and food is delicious.

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    3 years ago

    The chicken swarma wrap is absolutely delicious!!! Fast Togo orders and very friendly staff. Highly recommend!

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    3 years ago

    Awesome chicken shawarma! So flavorful, perfectly messy and slightly spicy. Chicken was nicely grilled, veggies too, and really good sauce.

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    Page 1 of 4

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    Marrakesh Restaurant

    Marrakesh Restaurant

    4.4
    (874 reviews)
    1.6 mi
    $$$

    Marrakesh is one of my absolute favorite places to eat in Philadelphia!!…read more I wish it existed in more cities. This is a multicourse journey through Marrakesh that cannot be repeated anywhere else except for maybe in the real Marrakesh. From the Bastilla pastry, which is DIVINE, to the salads, the chicken and kebabs... all the way to the baklava and tea.... there is no bad bite at Marrakesh. The owners are welcoming and super amenable and make you feel like you're coming home every single time you visit. It's in a odd location, and you may feel like you are making a questionable life decision as you walk up the alley to the door, but when you arrive, you realize that in fact, it was one of the best decisions you've made in years!! When you enter, it's like you've been transported to a beautiful room in Morocco. The music, the decor, even the authentic seating make for an unforgettable experience. And if you get really lucky, you also get to see the belly dancers who are top notch! There is not a single thing I can think of to say that Marrakesh needs to improve. It is a one of a kind experience that I feel everyone should have at least once in life!

    What an incredible experience and much better than our last visit almost 7-8 years ago. The last…read moretime we came, the AC was broken on a hot day in the summer and it completely turned me off despite having an amazing visit my first time. I'm so glad my friends wanted to come here to celebrate our Friendsgiving. The food was as good as I remembered , the service as ever warm and welcoming. Since I hadn't been for so long, I ate everything as was prepared - but I'm happy to hear it sounds like they have veg options on their tasting menu. I'm looking forward to trying that my next return. But I couldn't say no to their chicken after almost a decade I highly recommend checking out this business for a delicious family style cooked meal.

    Photos
    Adorable decor
    Adorable decor
    Marrakesh Restaurant
    Outside of Marrakesh. This is actually the kitchen so do not use this door to enter the restaurant!

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    Outside of Marrakesh. This is actually the kitchen so do not use this door to enter the restaurant!
    Zahav

    Zahav

    4.5
    (3.6k reviews)
    1.8 mi
    $$$$

    There are some stellar, multidimensional reviews of Zahav on this site - for example, Bunker B's…read moremagnificent contribution.. I urge you to read that for an comprehensive, informed description of Zahav's place in the culinary scene. Here I offer a more quotidian review, with the emphasis on practical tips. I am going to cut to the chase: the pomegranate lamb shoulder is the stuff dreams are made of. Tender and tart. Accompanied by sides that are a work of art in themselves: fluffy Persian rice with a perfect crust. Greens with the right amount of sweet and sour to balance the other two components. The composed dish beautifully thought out and executed. And a little extra pickle just in case. Zahav has commissioned a red wine specifically to accompany the lamb, so be sure to order the Galia Dabouki if you get the lamb. Now for some practical suggestions: unless you have a hearty appetite, do not attempt the four-course menu. You will fill yourself on hummus, salads and dips and mezze, and by the time you get to the star of the show - the pomegranate lamb shoulder - you will barely have room for more than a few bites. I suggest you go a la carte, and pick wisely from the first two courses. I am even going to be heretical and suggest you skip the hummus. Yes, I know Zahav's hummus is famous. Maybe you can pick some up at Whole Foods to eat at a different time. Even the salatim - as masterful as they are - have by now been reproduced at other Israeli restaurants that have caught up to Zahav's Israeli avant garde. So if you ask me: pick from the mezze list and go on to the lamb. And about getting reservations: if you are a planner, go ahead and snag a reservation by going online exactly four weeks in advance as the website explains. But if you want to be more spontaneous, you can get a seat at the bar as a walk-in. You do need to arrive early for that. The day we were there - a weeknight in July - the line started to form a little before 5pm, that is, a little before the restaurant's opening time. Everyone in the line at that time got to be seated, and there were still plenty of spots that only gradually filled up. No doubt on the weekend you would need to get in line a bit earlier, but it is entirely possible to do this without an advance reservation. So now I am looking forward to taking my own advice. I am plotting my return, and going in for the star of the show, the hell with opening acts.

    Some restaurants capture a culinary movement, while Zahav helped propel one. Middle Eastern food…read morenow occupies a far more prominent place in global dining culture, but Zahav was well ahead of that expansion, especially in the United States. Alongside internationally influential figures such as Yotam Ottolenghi and Eyal Shani, Michael Solomonov helped introduce a wider audience to the depth, variety, and sophistication of modern Israeli cuisine. Philadelphia is incredibly fortunate that he and his longtime partner, Steve Cook, built their defining restaurant here. My wife and I visited for an early dinner around 5:00 p.m. and chose the prix fixe menu, which remains one of the most memorable meals I have had in Philadelphia. The mezze was exceptionally fresh, the hummus completely lived up to its reputation, and the pita with za'atar was delectable. I also remember the rice (tahdig), chicken, and famous pomegranate lamb shoulder being delicious, while a cold Goldstar beer was a simple but perfect touch. Looking back at the food photographs still makes me hungry. Zahav creates a genuine sense of arrival before the first plate reaches the table. The elevated entrance sits above the surrounding shrubs and landscaping, making the restaurant feel pleasantly removed from the street, and we entered along the side beside the patio. Inside, the stone surfaces, stained glass, and warm finishes evoke Jerusalem's Old City without crossing into theatrical territory, while transparent windows along the kitchen reveal the work taking place behind them. Because we arrived while it was still light outside, natural light filled the restaurant; photos taken by other diners suggest that the fixtures create an entirely different glow after dark against the Jerusalem-inspired stone palette. As we entered, Solomonov was standing beside the pita oven to the left, and we were honestly a bit starstruck. We occasionally see him around Philadelphia, but watching someone with his global reputation doing such basic, physical work alongside the staff was especially meaningful. He struck me as a servant leader who remains close to the craft and the people responsible for delivering the experience each night. The fantastic service throughout dinner reflected that same combination of confidence, warmth, and attention. Solomonov's culinary talent is matched by a rare instinct for marketing, brand building, and community presence. His social media, cookbooks, retail products, and appearances in Netflix and YouTube food programming have extended his influence well beyond the restaurant, and he is as cool and charismatic as he is gifted in the culinary arts. A subtler strength across CookNSolo is the group's command of operations and technology, from its reservation systems and point-of-sale experience to the digital integration that guests may barely notice. Solomonov and Cook have created distinct concepts that operate with discipline without losing their individual character, and that balance between imagination and execution may be the most impressive part of what they have built. That judgment also extends to where CookNSolo chooses to open. The arrival of one of its restaurants can serve as an early vote of confidence in a neighborhood or development, attracting attention and signaling the cultural momentum that often precedes broader investment and excitement. Laser Wolf's presence in Philadelphia and at The Hoxton in Williamsburg embodies that philosophy, and I am eager to visit both locations, as well as Jaffa Bar in Philadelphia and Aviv in Miami. Zahav deserves to remain the focus here, while the broader quality of the CookNSolo ecosystem will unfold through the many other reviews I still need to write, including Goldie, K'Far, Dizengoff, Federal Donuts, Merkaz, and others. !

    Photos
    The bar area
    The bar area
    Crispy Persian rice
    Crispy Persian rice
    Lemonana Classic: Jim Beam Black, Mint, Lemon, Verbena

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    Lemonana Classic: Jim Beam Black, Mint, Lemon, Verbena
    Casablanca Mediterranean Grill

    Casablanca Mediterranean Grill

    4.6
    (56 reviews)
    1.2 mi

    I came to visit my friend in Philly for the weekend. She asked me what I was craving and I told her…read moreMediterranean food. She looked up a few spots and this was one of her suggestions. I decided to go with them because I liked their menu offerings and they had high reviews. We got there at around 530 pm, and it was relatively empty inside. We got seated immediately. The decor is very decorated with rich colors, fabrics, and chandeliers. I sat on an ottoman chair, and the tables looked like large serving platters. There were 3 menus to choose from--the regular menu, the restaurant special, and the prix fix menu that comes with appetizer, 2 entrees and dessert. We opted to order off the traditional menu. I got the grilled lamb platter and my friend had the grilled chicken platter. We had falafels to start. The falafels were alright. They could have been a bit hotter. They came out within a few minutes of ordering, so I assume they had been prepped and weren't reheated before serving. I did like the yogurt dipping sauce and the pickled turnips and cucumbers. But, the grilled platters were the highlight of the night. There was so much food on the platter. We should have just shared. I really enjoyed the tabbouleh and grilled lamb with the rice. There was also a side of pita with hummus. It was just so tasty, and we both had plenty of food to take home. The meals were reasonably priced and we both left feeling full. Would recommend.

    It has been several months since my last visit. I found out that they are selling alcoholic…read morebeverages. My usual is chicken schwarma on salad. It comes with hummus and cucumber salad. It's a huge portion. You can definitely take some home.

    Photos
    Bar and Dining Room
    Bar and Dining Room
    Lamb tagine and lentil dish
    Lamb tagine and lentil dish
    Casablanca Mediterranean Grill

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    Kanella

    Kanella

    4.1
    (354 reviews)
    1.1 mi
    $$

    What a fun Greek restaurant in the city is all about!…read more This spot is BYOY so you do not have to break your wallet if you want to throw back a few glasses of wine and also have some great specials including a special prix fixe offering of $45 for two apps, one main, and one dessert. I had this Manti dumpling with beef in it, and it was so fresh!! I did not love the yogurt mixed in with it but overall the flavor profile was spectacular and they gave me enough to have leftovers for another meal. The Lamb Kebab was very good, and the addition of the shishito pepper makes the dish pop! The baklava I surprisingly didn't love but the other item in the below picks for dessert was exceptional! This is one of those rare restaurants that I would return almost instantly even with stiff competition as South Philly has loads of restaurants to choose from. Highly Recommend and as always people SYOY!!!

    This place is cute inside, has good lighting, and is BYOB. The food was delicious -- they gave us a…read morelot of pita for all the dips we got. The meat was also very yummy (the adana kebab and chicken especially) and the rice was really good and flavorful. The dessert was to die for! The kunefe was amazing and I will be coming back to eat it. They also gave us baklava on the house. It's not too expensive also and the service is pretty good. Highly recommend!

    Photos
    For the love if Gyro
    For the love if Gyro
    Hummus!
    Hummus!
    Grilled shrimp platter, fresh mint tea, perfect day

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    Grilled shrimp platter, fresh mint tea, perfect day

    Falafel Time - mideastern - Updated August 2026

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