Old school and sometimes not in a good way....but their Spring Lake sandwich is my favorite…read moresandwich in the continental United States. There's a better sandwich, but it's at a Vietnamese bahn mi place in Honolulu. Service ranges from infuriating to congenial and warm (randomly). Regulars get better service (I've been in the area for 13 years and they've started to warm up). There's no website, but you can call to order ahead and they get it right. Unfortunately, they don't even bother to post their menu on Yelp. A limited, but high quality selection of Italian groceries.

Adorable Italian deli and grocery with delicious prepared food, cold cuts, groceries and made to…read moreorder sandwiches.

The staff was amazing to start off with! Even though the…read moreplace itself is small, small businesses have the best food! The bagels and mini donuts were awesome! Totally recomend

This was a small spot with seating available outside. There might have been a table or two indoors…read moreas well. They had a lot to offer ranging from bagels to mini donuts to deli sandwiches. The ordering process was simple, and the food was ready quickly. I had a chicken salad on a garlic bagel ($8.99?) as well as trying six mini donuts ($7.50?). The chicken salad also came with a potato salad, coleslaw, or a pickle. I opted for a pickle that was decent. The chicken salad was the highlight of the sandwich. It was all white meat with an ideal helping of mayonnaise and other seasoning. The garlic bagel was alright, nice texture, but a little small. It was nice to see the amount of chicken salad present. The donuts I tried are below. All the donuts were light. Chocolate Chip Cookie Dough - This was alright. It seemed to be more of a chocolate flavor rather than cookie dough. There was not a great balance here. Strawberry Shortcake - This was a vanilla donut with buttercream icing and a strawberry. I thought the buttercream icing would be too sweet, but that was not the case at all. It was delicate and complimented the lone strawberry piece nicely. Apple Crumb Cake - This was an apple crunch donut with rolled sugar and topped with apple compete, homemade graham cracker pie crust and drizzled with vanilla frosting. This was easily the best one. The warm apple complete and the homemade graham cracker crust made for an unbelievable combination. The sugar did not hurt either. Oreo Crunch - This was essentially just Oreo pieces with vanilla icing. It was not bad. I thought there were too many Oreo crumbles and pieces. The donut layer was hardly tasted. Maple Bacon Waffle - This was a vanilla donut in a maple glaze with a mini waffle and bacon pieces. I am not a huge fan of bacon on a donut, but this one of the better ones I tried. The bacon went well with the waffle and maple glaze. My only issue was the waffle. It was a little stale, but I imagine because it just lays on the donut as it was not made to order. Jelly - This was a traditional jelly donut with sugar. This was good. The jelly was thick and enough was present where every bite had a taste of jelly. The jelly I believe was of the raspberry variety. Will I go back? Yes.

Love this cafe! The food is consistently delicious and spot on- every.time. Sometimes I'm afraid of…read moreordering new things as I don't want to be disappointed and have a bad experience but I must say this place pleasantly surprises me every time - everything I've ordered is made so well and is so delicious (coming from a person who doesn't say the word delicious too often). I usually sit outside and the vibe is exactly what I'm looking for- bright, quiet-ish brunch mornings away from the chaos and tornados that are my kids. The inside of the restaurant is very cute. Restrooms are clean. Service is always great- the staff never forget about you regardless of how busy it gets. I wasn't thinking about it and was going to waste half my latte today but the waitress asked if I wanted a to-go cup for it, which I found to be thoughtful and considerate of her to offer. Today I had to make sure to stop and thank the owner (George) for how special this place is. I wish I could come here everyday- yes, partly to escape my kids but mostly for the food, the service, and everything else this little gem of a place offers.

We were spending the weekend in Spring Lake, and were looking for a breakfast place. We had eaten…read morethe day before at the Marigold Cafe which was very good. We saw the Honey Berry and decided to give it a try. Great choice! We shared the Brioche French Toast and the Mediterranean Omelette. The French Toast was exquisite! It was light and fluffy with a delicious taste. The Mediterranean Omelette has fresh spinach, tomato, scallions and feta cheese. It was a very good Omelette, the feta cheese was a great change from the cheddar you typically get, and it was full of veggie! Honey Berry was as good as the Marigold! Now we have two breakfast spots in Spring Lake!

The BEST Steak in Town!!!! Everything in this market is very…read moregood Friendly, very clean, so many choices. You'll LUV this market

I purchased 3 8 ounce fillet mignons at Drew's Market for $67. All three fillets were tied up and…read moreafter the string came off they all fell apart and were difficult to cut. We were disappointed we did not get center cut fillet mignons. If you purchase fillets at Drew's ask to make sure they are center cut or they won't be worth the $67 price point. Nice place and seemed like people but 1 star for not giving us center cut. Drew's was not trustworthy in looking out for the consumer experience. These were for a birthday dinner so very disappointing. Have you ever wondered why a steak can sometimes be cut with a fork, requiring almost no effort to enjoy, while others demand a bit of a workout for your jaw? The secret often lies in a specific section of the beef tenderloin known as the center cut. When you sit down at a high-end steakhouse or prepare a luxury meal at home, the term "filet mignon" is frequently used, but the "center cut" is the true gold standard within that category. It is the portion of the meat that professional chefs prize above all others for its symmetry, its lean profile, and its legendary, buttery texture. Anything pieced together with a string is not center cut.

This is by far the best chicken cutlet on a semolina I've ever had. I don't even have words other…read morethan thank you. The pickles here are also so good, it's a must. They are also so kind, a favorite of mine I tell everyone about! The true vibe, and taste of everything I love about a jersey deli!

Excellent food and a ton of options to choose from! Subs were delicious and going back for more…read moreitems soon.

Yummy spot with much selection - bfast & lunch, sweet & savory. Welcoming staff. Best to go off…read moreseason; sit anywhere you'd like. Old school shanty fisherman charm. Usually have rotating specials. Boars Head quality sandwich meats. Omelettes are tasty made with real eggs (not liquid) and a nice size. The cinnamon sugar fried waffle is a MUST if they have. Life changing magic!

Great breakfast in a charming spot with quick friendly service. I drive past 3 other breakfast…read moreplaces to come here. Feels like breakfast is supposed to feel.

I have heard about the pork roll egg and cheese here so came to try. It was a straightforward…read morerendition of the sandwich. Decent is the best way to describe it. Nothing special. It seems to be a popular place maybe off novelty. Not dying to go back but wouldn't be upset if I did.

Great place for breakfast. Super casual, old school deli/breakfast place. Lovely people / Family…read moreowned/operated.

For a quick reasonable meal, this hole in the wall does sandwiches right. Their forbidden chicken…read moreis an award winner.

Incredible sandwiches! Got the Caesar and the vodka parm sandwich and they were both amazing. So…read moredelish!!!!