Service was great here , I definitely recommend small little area. Nice Latin place drinks were…read moreawesome. Food was on point. I forgot the server's name but great service.

I'm surprised there wasn't a single Yelp review for N3dos until Tom E's FTR (First to Review) in…read moreNovember 2020. This Caribbean restaurant and lounge - Dominican food to be specific - opened in 2018. The food we had hit the spot. It was fresh and tasty, cooked and packed to order. For a place that's primarily a Latin nightclub, our Sunday lunch on the patio here was surprisingly delicious. N3dos is located on Buford Highway OTP (outside the perimeter) in the former Shooter Alley building: https://bit.ly/382CSeQ. The shopping center it's located in, Treasure Village, has cleaned up in recent years. Gone is Shooter Alley, the sketchy spa, and Buford Hwy Twin Cinema: https://bit.ly/382LKRC. N3dos renovated and opened up the old Shooter Alley space. It now features a long bar with TVs, elevated booths, tall tables, lounge seating, a DJ stage, and a game nook with gambling machines. They also added lots of windows to let some natural light in. Due to the currently raging COVID-19 pandemic, we dined outside on the makeshift parking lot patio. It's amazing how many tables you can fit onto three parking spots. The outdoor patio was enclosed with cinder blocks and wooden beams. The tables weren't exactly level, but that was OK. At least the furniture was in good condition and looked clean. When I called N3dos before our visit to confirm outside seating, the lady who answered told me that outside seating availability is subject to the staff and volume during each particular shift. Weekends are busier than weekdays and outside seating is more likely during weekends. Also, I was told only two servers work per shift. The patio is completely uncovered so it's also available weather-permitting. During our extended lunch stay from about 12:00-2:30pm on a Sunday, we were the only walk-up "dine-in" customers. I noticed one pick-up takeout customer and another solo customer enter the building. When we visited, there were no other customers and we saw only three workers inside: a man and woman up front (the latter took our order) and an older lady in the kitchen. There was a language barrier, but we were able to order successfully. I discerned that the entire menu wasn't available during the daytime, but instead at night, which was understandable given the bulk of their business is in the evenings. Our server, Katherine, immediately directed us to several specific items on the menu. The menu was spiral-bound, laminated, sturdy, and colorful, filled with helpful pictures and descriptions in both English and Spanish. She pointed out a few chicken dishes, but when I asked her about other dishes, she also suggested beef. Note: Katherine said if we wanted true dine-in service, we had to eat inside. If we wanted to eat outside, we had to order to-go. Our food was served in disposable containers -- aluminum foil plates with paper tops, plastic bowls with snap-shut lids, and flimsy foam boxes. Menu items were affordably-priced with most entrees, except for the seafood entrees, under $15 each. Entree categories included salad, soup, sandwiches, Mexican, Dominican, chicken, steak & pork, stew, pasta, and seafood. Examples included menudo (tripe soup, small $6.95, large $10.95), a Cuban sandwich ($8.95), churrasco (grilled beef with chimichurri, $18.95), and a two-person paella (Spanish rice with mixed seafood, $40.95). They had a variety of apps and sides too. Examples included picadera (small $12.95, large $21.95) which is an assortment platter of party/finger foods, ideal for the club environment, and pastelitos rellenos (savory chicken and beef pastries, $4.95 per order). I didn't ask for or see a drink menu, but it's safe to say they have a full bar. After a little back and forth with the server, we settled on a few dishes: * Rabo Guisado ($13.50) - stewed oxtail * Bistec al Caballo ($14.00) - steak and eggs * Tostones ($3.50) - fried green plantains * Nestle Pure Life bottled water ($2.00 each) We received more food than we were expecting because each entree came with a *generous* portion of white rice and red beans and a salad consisting of lettuce, tomato, cucumber, and a delectable salsa made of chopped red onion, cilantro, and tomato. Everything tasted fresh and delicious. The rice was nice and moist, the beans were hearty and satisfying. The oxtail was served in a rich, oily stew that was absolutely packed with mouthwatering flavor. The oxtail meat itself was wonderful; excellent consistency. The steak was a cheap cut that had been cooked well-done, but what can you expect for $14 steak and eggs? It was fine and served its purpose. The steak was topped with two eggs, sunny side up. The tostones were good quality; thick and appetizing, but they lacked flavor. They should've had some seasoning and/or come with a sauce or something. Still, not bad though. Payment was handled via the Clover POS system. Check out N3dos on social media at the links below. Facebook: https://bit.ly/3elm7N5 Instagram: https://bit.ly/2HOaW3U

I always catch a vibe here! It's spacious, nice decorations, good music and good food! The food is…read morealways delicious! The staff is really cool and makes good drinks! You really can't go wrong here!

Flavorful food, great service, and the ambience is a nice bar setting. I had crablegs and they were…read moreflavorful.

I found you once again my dear Ghion! After a five year…read morehiatus, I have returned to Ghion and this new-to-me location. Ghion is 10/10 in food, service, and ambience. I love this location. Come and eat here!

Fantastic food, great service, and incredibly kind staff. Felt so warm and homely and I've never…read morefelt more comfortable or welcome eating a meal before.

I want to start by saying inside is absolutely beautiful. The decor on the outside doesn't know…read morejustice what's inside? We were greeted instantly by a young lady named Fatima, who was very pleasant and courteous. She made me a drink called the pink passion that was very good as well as pretty the obvious matched everything aesthetically wise if you love pink, this would be something that you would definitely enjoy coming to a girls day. I decided to get the creamy occasion, salmon pasta that was absolutely amazing and the bread that came with it as well was toasted perfectly. I def would come back again so I can do a photoshoot an try more things! Def found this on yelp an was not disappointed

This place is only for the instagram and TikTok cute photos. It's very cute inside and photo…read moreworthy...they got that part right. It is aesthetically pleasing. Service is slow. We had reservations and was steated timely; however the food takes a good 30-45mins to make it to the table after order. Speaking of said food, it was not worth the wait. I ordered a simple chicken sandwich. The chicken itself was actually pretty good. However the fries were not piping hot for as long as it took. Nobody wants lukewarm fries. The bottom of the brioche bun was Harder than the bottom Of my shoe. What did y'all do to the bread?? I heard the drinks are to sweet so I opted not to try those because I do not like super sweet drinks. As far as soft drinks, you can get bottled water or canned soda. There is a limit of one refill on tea. Tre Songs must have stock in this business because they wear his song out. Every time it's some's birthday they will play that song. Outside of that...the music is a vibe. Next time I'm in the A, I'll skip this spot.

Ike's Cafe is #1 for authentic, delicious west African chop. My neighbor & I recently drove up from…read moreColumbus, GA & the 2 hours was well worth the drive. I'm accustomed to & love Ghanaian egusi, so our delightful server, Fumi encouraged me to try Nigerian egusi. The delectable food, drinks, service, music, decor, & energy ​brings a bit of my beloved west Africa to Atlanta.

My first time trying Egusi and Fufu and it was so so delicious! The Egusi soup was so flavorful and…read morecomforting. The flavor was tomatoey with a bit of heat. The side of Fufu was a must. The pounded yam was smooth and not too thick. I had fun scooping up the Egusi in the Fufu with my hands. Both together was an enjoyable flavor and texture combo. The Beef Suya was good as well, a nice meat appetizer. The beef was cooked well done which some people may not like, but I enjoyed it since I grew up eating my steak that way. It paired very well with the spice blend and raw onions. I also had the Ghanaian Jollof Rice and that was not my most favorite dish due to the flavor. Not my cup of tea, but the rice was cooked well. I also liked the side plantains. The interior is nicely ornate and comfy. The service here was also super great and my assigned server was very personable. I genuinely enjoyed my conversation with her and she did well giving me recommendations and directions as a first timer for this type of food. Overall, I had a great experience here and would come back again!

I am going to have to come back to this place multiple times. It was a wonderful experience…read more They have complimentary valet service. The lot is terrible. It is a small lot and I wasn't sure where to park but it did look safe. You have to drive down a hill to get to the parking lot. The inside of the place is decorate to the max. There are vines and party decorations all over the place. I love the murals. Chairs are some what awkward. I came for the Wednesday special. I had the steak fajitas $13 and mojito $5. They gave me a free small app that was filled with cheese. The chips are dark blue and the 3 salsas they give you are great. The steak was chewy but good. Beans were a miss. Mojito was tasty. I want to come back when they have music and try other items.

I recently visited Las Margaritas for their Sunday unlimited brunch, and it was a great experience…read morefrom start to finish. The brunch buffet offers a wide variety of options, including a made-to-order omelet station, steak, paella, bacon, sausage, and more. There was something for everyone, and the food was fresh and flavorful. The atmosphere was one of the highlights. The music, energy, and overall vibe made it feel like more than just brunch--it felt like an event. The drinks were also excellent: strong, well-made, and fun. What really stood out was the service. From the moment we walked in, Papi and the staff were incredibly welcoming and made us feel right at home. The restaurant has recently been renovated, and the updated space looks fantastic. If you're looking for a lively brunch spot with good food, drinks, and entertainment, Las Margaritas is definitely worth checking out. Their unlimited brunch is offered every Sunday from 2-6 p.m

Lexis has EXCELLENT service. Chef Geoffrey food is on another level. I just have to take my…read morefamily back for the ambulance. MUST try lounge.

Ambiance is great. The music makes you dance. The food is good too. High table are available if…read moreit's you and a plus one.

Those beef suya tacos were really good! Since they come with Jollof Rice in each taco, i think…read morethey'd be even better as a burrito. They came with steak fries, which i'm usually not the biggest fan of, but they were fried crispy so I didn't mind them. The jollof rice also tasted good on it's own - not the best Naija jollof I've had (not spicy), but solid for a restaurant/bar. Our server was really sweet as well. Even though they're open for dinner hours, it's definitely mainly a bar/lounge based on the size and setup. I will warn - if hookah is not your thing, this isn't the place for you. Since it's pretty small in there, there's nowhere to really get away from the smoke or people who are smoking. I'd go back for dinner, but would make sure I'm out before ~11pm, which is when it seems to pick up in traffic and smoke.

As a Nigerian, I'm very selective on African restaurants but this place is great! I usually come…read morehere during the week so there's no event and it's not packed. I can't speak to how the service is on a busy night but I haven't had any problems on the days that I've gone. Some menu items are served on select days which is a bummer but other than that, me and my friends have always been satisfied with the food. I've had their shrimp tacos, asun (peppered goat) and jollof which are delicious. My friend has also ordered their kpomo and had no complaints. I've been to a few African restaurants and this is by far my favorite. The food here is so flavorful compared to others OTP. My only con is that the music is very loud even when there's hardly anyone in the restaurant. I wished they'd turn the music down but I guess that is the culture here in Atlanta. Definitely give this a place a try, you won't regret it!