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    Extreme Contracting Group

    1.5 (4 reviews)
    Closed 8:00 am - 12:00 pm

    Services - Extreme Contracting Group

    Building additions

    Driveway construction or installation

    Exterior wall construction

    20 More Services

    Interior wall construction

    Retaining walls

    Patio, porch, or terrace construction or installation

    Walkway construction or installation

    Landscaping building construction

    Outdoor kitchen construction

    Construction or installation

    Masonry/concrete repair

    Masonry/concrete sealing

    New structure construction

    Pool installation

    Exterior wall repair

    Interior wall repair

    Retaining wall repair

    Driveway sealing or resealing

    Exterior wall sealing or resealing

    Interior wall sealing or resealing

    Retaining wall sealing or resealing

    Patio, porch, or terrace sealing or resealing

    Walkway sealing or resealing

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    3 years ago

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    6 years ago

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    6 years ago

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    8 years ago

    Took months longer than quoted. Work is well done.

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    Drift Kitchen & Bar - Hutchinson Shores Resort - Breakfast sandwich yummy

    Drift Kitchen & Bar - Hutchinson Shores Resort

    (386 reviews)

    $$

    Delicious food in a beautiful setting!Server was great too!Couldn't find a more perfect setting to…read morecelebrate my friends birthday!

    I'll start with the good first…read more This is a hotel restaurant and my experience with those can be very hit or miss. We have dined here in the past (this is our fourth time) and the food was has been great every time. Once again it didn't disappoint and everything was really enjoyable. We had the crab cakes - a must, the Drift salad - always refreshing and light, and the red snapper - delicious! The service was also mostly good, although they left dirty plates on our table after saying they were going to take them twice and it was a small table so it was not ideal. Now the big thing that knocked a star off for me is this: When we were seated it was at a table with regular dining chairs. I'm recovering from a lower back and hip injury and asked when we were taken to the table if we could be switched to the small empty booth behind us as it looked like much more supportive and thicker cushions. I was informed that it was reserved for a table of four. There was a second of these booths the same size seating a couple, and a larger third booth that was empty that remained so for the majority of our meal. A few minutes after we were sat, they seated only two women at that first booth. The couple at the second booth finished shortly after that, leaving the second and third booth empty for the majority of our meal, (in addition to other tables) . It wasn't until we were almost wrapping up that the last booth ended up used. They seated a couple at that booth meant for 4-6 people. I spent the majority of the dinner very uncomfortable and in pain. This is at one of my favorite hotels and our second year staying here. We've looked forward to this for awhile so this was a disappointing and frustrating start to a romantic weekend. It's a small detail, but sometimes those matter more than the bigger things.

    The Chef's Table - Deviled Eggs

    The Chef's Table

    (216 reviews)

    $$$

    A Meal So Good Heaven Might Ask About It…read more Some dinners fill you up. Some dinners impress you. And then there are dinners like the one we had at Chef's Table in Stuart--the kind of meal that feels like it was designed by someone who understands that food is more than nourishment... it's memory. We went to celebrate my son's birthday, and before the first bite even arrived, the experience had already begun. The menus were printed with "Happy Birthday" and his name, a small but thoughtful touch that set the tone for the entire evening. It felt personal, intentional--like the night had been prepared just for him. And then the food arrived. I ordered the Bolognese, and I'm not exaggerating when I say it was the kind of dish you quietly pause for after the first bite. Rich, layered, perfectly balanced--every strand of pasta coated in a sauce that tasted like it had been simmering since the Renaissance. Comforting but refined. Rustic but elegant. It was the sort of plate where conversation stops for a moment because everyone is too busy appreciating what's happening. Across the table, the beef Wellington was a masterpiece. Perfectly pink at the center, wrapped in golden pastry that shattered delicately with each cut, surrounded by a sauce so good it deserved its own applause. The entire meal felt like one of those rare experiences where craft, hospitality, and atmosphere align perfectly. The lighting, the pacing of the courses, the warmth of the service--it all made the night feel like something special was unfolding. If someone told me this would be my last meal on Earth, I wouldn't complain. In fact, I'd probably smile knowing that when I got to the gates, the angels might lean over and ask: "Wait... was it really as good as they say?" And I'd tell them the truth. Yes. It absolutely was. Thank you to the team at Chef's Table for giving my son a birthday dinner we'll remember for the rest of our lives.

    This place was so delightful, even though I was only in Stuart for a little over a week I came here…read moretwice! This food scene in Stuart is great and Chef's Table is no exception. On the first visit, we shared a corn salad, which was warm and delicious. We each got a half portion of pasta 1. cavatelli Cacio e Pepe was delightful. 2. Cordoncini w/ shrimp was tasty and inventive. We each ended with a dessert. My dining companion had a scoop of pistachio which she liked. The only less-than-stellar option was the tiramisu. Being from the northeast, I have had tiramisu more times than I can count at various Italian restaurants and this one just didn't do it for me. It felt like it was prepared at least a day in advance, and there was some sort of liquid at the bottom that made it un appealing. But, it did not stop me from wanting to return. I went back 6 days later for another wonderful meal!

    Mama’s Italian Restaurant & Pizzeria - Homemade tiramisu absolutely amazing

    Mama’s Italian Restaurant & Pizzeria

    (32 reviews)

    $$

    I wasn't expecting to absolutely love this place but I did!…read more Stephanie was our waitress and she was fabulous, answered all our questions and was friendly and incredibly attentive. I had the shrimp scampi and it was the best I've had in years! The Caesar salad was good and the garlic knots were outstanding! My husband had the lasagna and loved it. His salad was good and of course the garlic knots we both loved. The dining room had more of a diner feel I thought, which is probably good since with the food being so good, people would probably linger too long lol.

    The wife and I absolutely love this place. The food is the best Italian around by far. unless you…read morewent to a super expensive restaurants like Ristorante Corleone or Tutto Fresco. Just different and more variety at those places. This is your standard pizza menu with some twists and your standard pizza shop dinner menu. we just got large pizza. half taco, half meat lovers. First time trying the taco pizza it is delicious . We got the lettuce and jalapeños on the side so we could heat it up the next day. The problem was there was nothing left to heat up. The service is always spot on. The people here are really, really nice. Inside the restaurant is clean and nice. The bathrooms are always clean too. We are always happy when we come here. Definitely won't be our last time coming either. I truly recommend coming to this place. I promise you will not be disappointed.

    Extreme Contracting Group - masonry_concrete - Updated May 2026

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