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    Amos & Amos BBQ - My dinner, Combo Meal with rib tip, hot link, 3 sides.

    Amos & Amos BBQ

    3.7(44 reviews)
    10.7 km
    •$

    Great BBQ - 4 stars…read more Amos & Amos is a quirky place. And I have to admit, I love the weirdness. According to the owner, they've been around for 9 years. But the building itself is an old A&W drive-in fast food joint, built in 1953. Very cool! Most people seem to drive around the back of the building and pull into one of the parking spots that were "order from your car" spaces back in the day. Or you can just park on the street. Then you walk up to the window and place your order. Easy, right? This is where it starts to get weird. The sliding order window has 2 basement window well covers bolted over the sliding doors, like a big clam shell. The owners cut a flap in the bottom that only opens from the inside. Apparently, this is some sort of home-made do-it-yourself security thing. It seems to do the job...but you can't talk to them and they can't hear you until they slide open the door and then shout through the clam shell. And they don't seem to be in a hurry to do anything. I stood around like an idiot for a while, watching the lady, until she FINALLY slid the door open and talked to me. Kinda hard to hear through the big plastic clam shell. Speaking of shouting...you wait in your car or stand outside for 15 or 20 minutes and they yell when your food is ready. You can't hear what they're saying when they shout...but it all seems to workout okay. Like I said - quirky. LOW CARB: Okay, on to the most important thing: the food. I got the rib tip combo meal with a big hot link. Both were excellent. The rib tips were amazingly tender and lathered in generous amounts of a sweet sauce. Great taste. My hot link was huge and flavorful. For some reason, it reminded me of a big blood sausage. Good stuff. Unfortunately, you can't get any meat without sides. And all of the sides are plants. So in addition to my meats, I received and payed for unwanted carbohydrates of coleslaw, white bread toast, and a huge mountain starchy of fries. Those all came home with me to feed the Blue Jays and the Squirrels. That was kind of a waste of food but I had no choice about the high starch carbohydrate sides. I like this place. The meats are great. But it's a little frustrating if you eat low carb. It would be awesome if these guys sold meat by the pound, like many of the other BBQ joints. Oh, well. It was worth the stop. -Maxx

    Love the beef ribs but very unprofessional hours Are wrong told me he would close at a certain time…read morebut left way earlier after I drive all the way there ! And coming from a black person this is why it's hard to support black business u will never know when he's open or closer it's just ridiculous and it sucks because the food is good !!

    Photos
    Amos & Amos BBQ - Order window - with weird window well covers, clam shell apparatus!?

    Order window - with weird window well covers, clam shell apparatus!?

    Amos & Amos BBQ - Coleslaw.

    Coleslaw.

    Amos & Amos BBQ - Outside of the building, view looking west.

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    Outside of the building, view looking west.

    Eli's Donut Burgers

    Eli's Donut Burgers

    4.3(4 reviews)
    16.0 km•Warehouse District, North Loop
    •$

    I have to admit, Eli's Donut Burgers was definitely astonishing. Not only was I impressed with the…read moreambience and the atmosphere, but the food and service were great as well! I've tried several items and have not been disappointed. Not to mention, the service was awesome and the staff was very courteous. Eli's Donut Burgers: It's worth it. Promise.

    My boyfriend and I arrived at the Blaine Food Truck Fair and did a walk-around to scope out our…read moreoptions. Suddenly we saw "Donut Burgers", and my mind started buzzing. Will this perfect and gluttonous combo create a lightning storm at first bite? Will I ever be the same again? Why haven't I heard of Eli and his genius truck before? Will this get me pregnant? We swiftly ordered a donut bacon cheeseburger with the works. It was almost immediately ready (not really a good thing...) and I was able to snap a pic before we snapped our jaws. So... eh. The answers to the questions above turned out to be: No. Yes. Because it was disappointing. And a very firm No. So the donut itself was the very best part - the inside was soft and the outside was grilled on the flat-top, and then it was finished with a delicious warm glaze. But the donut burger did not yield a good burger. It was a thick overcooked and under-seasoned patty. Pickles came with it, and though I love me some dills, I hated the way it paired with the donut. I would omit them completely, which is a big sacrifice coming from me. Also, my boyfriend asked me to put ketchup on it, but I purposefully "forgot", because that sounds terrible to me too. I think if they offered something else like... a tomato jam, cherry chutney, or even BBQ sauce, it would make a would of a difference. Oh, and a tolerable burger too. I guess this was one of those "great concept; poorly executed" deals, but in a way me and my waistline are relieved.

    Photos
    Eli's Donut Burgers - Great donut, not great burger.

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    Great donut, not great burger.

    Expresso Me - popuprestaurants - Updated October 2026

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