Stopped at @BangBrewery in St. Paul to visit them and enjoy the Wood Fire flavor! They have a few…read morenew Menu items and they were yummy.

This restaurant is inside the Fair State Brewing Cooperative building. My group tried the Frenchy…read morewhich has caramelized onion, mornay, gruyère, mozzarella, pickled apple, crispy parmesan, and parsley. We also tried the Turnpike which has tomato sauce, ricotta, house sausage, roasted red pepper, red onion, fresh mozzarella, chili flake, basil, and parmesan. I personally liked the Frenchy most, but both were good. Their pizza crust was memorable - thin and chewy, but not doughy. The crust's edges had a great wood-fire char on them - such a great flavor profile. I tried a half NA fruit punch drink. It was okay. No bubbles, and more or less tasted like watered down Kool-Aid. The weirdest part of the meal was the warm waters with our meal. We had to get them from the bar, and it wasn't even room temp - they were warm. Hard pass! Overall, great experience. I enjoyed the food and the prices are fair.

I've been going to dahlia since they were just a pop up store! I love that they now have a…read morestorefront and have gone several times! They are located in Northeast Minneapolis and have a parking lot, and there is street parking around as well! The space is small, but there are more tables outside as well! It's a pretty quick/casual environment, or a good place to grab for take out! They make some changes to their menu weekly, and they offer weekend specials, so I recommend following them on social media for all the updates! I've enjoyed everything I've had at Dahlia, from breakfast sandwiches to quiche to pastries. You really can't go wrong here, as long as you get here before everything sells out! They do offer preorders online on Thursdays and Fridays but weekends are first come, first serve so get there early! The pastries here are some of the best you can find in the cities! The croissant dough has so many layers, is airy and perfectly flakey yet crispy. Both their sweet and savory croissants are great.

Love that they have a brick and mortar location as I was never able to catch them in pop up format…read more They use the MN Nice Cream space during the AM/early afternoon (2pm close?) Much like MN Nice Cream, small and popping inside space. I went in on a Sunday around 11 and it was bumpin' as they say. Long line, decent pace however, and cheery staff. Snagged the Le Bistro breakfast sandwich which was huge and tasted absolutely amazing. The egg, the aioli, the cheese, get in my belly. I had it with the pork shoulder bacon. Also went for a dirty chai iced to wash it down which was spot on with flavor without being too much. (Some places that chai will boom too much if you know what I mean ). Also tried the carrot cake which, not going to lie, it looked gorgeous, but didn't hit the spot. It didn't pack a ton of flavor imo but could be me (carrot cake obsessed). Overall great experience and highly recommend. Pricing? Competitive as they say. Worth it. Support local. Thank me later.

Best Breakfast Burrito in Minneapolis! This pop up occurs…read moreevery few weeks in North Minneapolis. THESE BURRITOS TASTE AMAZING! The menu is simple, with pork or turkey options. They are a large portion and can easily feed two. There was a bit of a line but well worth it. The staff was working very hard to produce these quickly. Other vendors are also apart of the pop up! Fun to have so many small businesses together.

If you come here, get the pork katsu sando. this is pork breaded with panko flakes and topped with…read morea spicy mayo sauce and house made slaw. I loved the textures, flavors, and look of the sandwich. It was the favorite bite of the day. We also got the braised pork and mustard greens. If you're Hmong, the flavors are very familiar. It's basically an elevated version of boiled pork ribs and mustard greens. I really enjoyed this dish since it felt very nostalgic. I asked for a side of the Hmong pepper. It was so good.

This place was 1 dish away from being outstanding!!!…read more The Nqaij Tsaws is unreal. The braised pork is perfect, and accompanied with some of the best carrots I've ever had. Perfectly caramelized. The bummer is the katsu Sando. It's completely impractical. It's the size of the plate and as tall as a glass. It's perfect for pictures, but not for food. You can't even cut it because the Panko pork is too tough. We loved the burger too!

If you are a Minnesota fan and love native foods, this is your place. Great setting in the Mill…read moreDistrict on the Mississippi River. I had the Mill City breakfast sandwich. A bit on the expensive side, $14, but delicious and cooked to perfection. Fried eggs, smoked bacon, cheddar cheese and tomato jam. Field greens w raspberry vinaigrette was special. Excellent combo, bursting w flavor. Service was epic and quick. If you want a cocktail, their menu looked tasty, but I didn't have one.

One of the silver linings of the State Fair being cancelled this year is the large number of food…read moretrucks and pop-ups that are selling food from the fair around the Twin Cities. F+B, a collaboration between Farmer's Union and Birchwood, has opened near the Guthrie to bring their "Great Minnesota Get Together" favorites to the masses. Their star dish is the Sweet Corn Tomato BLT, which is one of the most delicious sandwiches I've ever had (pro tip: be sure to add an egg!). They have a ton of other fair favorites too, including a full range of both breakfast and lunch/dinner dishes (although they only serve breakfast on Saturdays and Sundays). You can order from the counter, but the easiest way to get your food is to place an order online for pickup (they will even do curbside pickup). They have a couple outdoor tables, and Gold Medal Park is just steps away (perfect for a picnic!).

It was not what I was expecting. I found it on Yelp, 5 stars, and I thought it would be a…read morerestaurant with amenities like napkins and water and such. It is in a food hall. All orders are don'e electronically and then you are sent a text to track it. Food is given to you in a bag, all food is in take out containers. They had a couple tables to sit at. I highly suggest if you order from here, you get it to go or through Uber eats or something. Unfortunately I was visiting and I took an uber there, so I sat and ate there. I love southern cooking, this food was okay, not incredible, My pork chop had a good flavor and the gravy was delicious, but the pork chop itself was very chewy. I could not cut it with the plastic knife I was given. I got collard greens and although it was a different flavor than what I was expecting, they were very good , I would order them again, they had a great flavors. My other side was corn bread. It was ordinary, not great nor bad. Came in a cupcake paper. On a scale from 1-5, I give the pork chop a 3, the collard greens a 5, and the corner bread a 3. No bathrooms, no extra napkins, no water, ...my container leaked gravy all over me when I took it out of the bag. I was a mess and with no rags or napkins. I want to give this place a good rating, I want them to succeed. If you want to try, only get it Togo and preferably idelivered.

The first time I ate food from there I fell in love food us delicious affordable they deliver in an…read moreefficient time and are very courteous so far I just order the same meal because I'm addicted every time I have funds their chicken and fries are a must have I wouldn't mind spending my last dime to support this amazing business

I have always had great food from the Curry Diva! She is so talented and I'm so glad she does these…read morepop-up restaurant experiences. She will say that her food will "activate your senses", I say that it provides a party in my mouth! And the leftovers are just as delicious the next day. I encourage you to give her a try!

I only give this place one star because I can't go any lower than this. It deserves no stars. If…read moreyou aren't familiar with good authentic Sri Lankan food then you should go here (but I still Recommend save your money) the food here is terrible, bland and disgusting. I'm Sri Lankan and I know Sri Lankan food I actually cook better than her. We were visiting the area and thought would go check it out, my what a shame and disaster. The food was way over priced total rip off the waiter had no idea what good he was serving totally dissatisfied and disappointed!!!! Please avoids this place save your money!

Great BBQ - 4 stars…read more Amos & Amos is a quirky place. And I have to admit, I love the weirdness. According to the owner, they've been around for 9 years. But the building itself is an old A&W drive-in fast food joint, built in 1953. Very cool! Most people seem to drive around the back of the building and pull into one of the parking spots that were "order from your car" spaces back in the day. Or you can just park on the street. Then you walk up to the window and place your order. Easy, right? This is where it starts to get weird. The sliding order window has 2 basement window well covers bolted over the sliding doors, like a big clam shell. The owners cut a flap in the bottom that only opens from the inside. Apparently, this is some sort of home-made do-it-yourself security thing. It seems to do the job...but you can't talk to them and they can't hear you until they slide open the door and then shout through the clam shell. And they don't seem to be in a hurry to do anything. I stood around like an idiot for a while, watching the lady, until she FINALLY slid the door open and talked to me. Kinda hard to hear through the big plastic clam shell. Speaking of shouting...you wait in your car or stand outside for 15 or 20 minutes and they yell when your food is ready. You can't hear what they're saying when they shout...but it all seems to workout okay. Like I said - quirky. LOW CARB: Okay, on to the most important thing: the food. I got the rib tip combo meal with a big hot link. Both were excellent. The rib tips were amazingly tender and lathered in generous amounts of a sweet sauce. Great taste. My hot link was huge and flavorful. For some reason, it reminded me of a big blood sausage. Good stuff. Unfortunately, you can't get any meat without sides. And all of the sides are plants. So in addition to my meats, I received and payed for unwanted carbohydrates of coleslaw, white bread toast, and a huge mountain starchy of fries. Those all came home with me to feed the Blue Jays and the Squirrels. That was kind of a waste of food but I had no choice about the high starch carbohydrate sides. I like this place. The meats are great. But it's a little frustrating if you eat low carb. It would be awesome if these guys sold meat by the pound, like many of the other BBQ joints. Oh, well. It was worth the stop. -Maxx

I've been here a couple of times and the food is good bbq. I love their rib tips. The big…read moredetractors are that 1) there's no online ordering, which is just absurd at this day and age. 2) Their listed phone number is disconnected, so forget about ordering in advance which leads to 3) their food prep is slow af. What prompted me to post my review at this moment is taking the time to come here during business hours and they're not open. Oops.