Great pizza place in trapani! Quaint , inviting, and yummy!…read more We ordered 2 pies a bottle of wine and 2 large waters. The price was great!

Ok so the place is kinda austere with a rabbit's warren of small dining rooms. The lighting;…read morebright! But the pizza... Huge menu. Lots of toppings. Cheeses, eggplant, anchovies. It's Sicily. The crust is thick, not Napolitean style. But crispy and good. Then they cut it checkerboard style. This I haven't seen before. But you can then eat it with a fork. It gets very crowded so get there early. Seems to be a favorite with the local families. A unique experience and a wonderfully different kind of pie.

Nicely located restaurant a little outside of the busy center of Marsala. Beautiful view on sea,…read moreislands and sun set. Food is simple but very well prepared. We enjoyed it very much after checking out Trapani, Marsala center and some of the places closer to BirgiVecchi

Cleanest, best flavor we've had so far. Stopped for lunch, had a bottle of red wine, a couple of…read moreantipastis and a prima of Pesto Trapanese. OMG, the yummiest flavors. The antipasti had great sun-dried tomatoes, aubergines, local olives, and a superb caprese salad.

Great pizzeria just off the main piazza in Erice. Good service and prices. Margherita pizza was our…read morefavorite.

It looks like a roadside carryout pizza joint that would be of little interest but go inside and…read moreone look at the menu will tell the real story. We were staying nearby at a B&B before flying out of Trapani airport the following day and wanted to dine alfresco on our patio with friends. I stopped by Live Pizza at around 1730 but the weren't open yet but the crew was busily prepping ingredients for the evening. I came back at 1930 when they opened and my friend and I ordered two massive rectangular pizzas, a veggie and a Rianata. The veg had onions, eggplant, fresh tomatoes, fresh mushrooms, peppers and mozzarella. The Rianata had fresh oregano, anchovies, garlic, fresh tomato, olive oil and pecorino. The Veg was amazing cooked in 10 minutes in their massive wood burning oven, the crust was blistered and the veggies perfectly cooked. The Rianata was the only anchovy pizza I have ever liked. The fish was chopped up and distributed over the whole pizza giving it an even saltiness and umami blending with the tomato oil and pecorino for a mindblowing experience. All this deliciousness for eight people was only a little over 25 euro. I wonder if they deliver to Baltimore?

The pizza is wood fired and delicious and the owners are so nice. It's a casual, family owned…read morebusiness with great food! We ordered pizzas and paninis, all were good. Portions are huge, too. You will not leave hungry. The beer and wine is also good. We loved everything about it.

Arguably the best brick oven pizza in Sicily!read more

Nice spot on the piazza to sit and have a drink. We came for aperitivo and received some noshy bits…read moreto munch on.

Great food and great service, would recommend reservations well in advance…read more Small cozy restaurant with awesome atmosphere

If you are in Scopello or in Erice and are looking for something delicious to eat: here you go…read more I highly recommend this restaurant. We had Risotto with seafood and Pasta with swordfish. That was the best food I ate so far. Super quality/price ratio!!!