The seafood here is phenomenal. Get the buffet appetizer for a good variety of Sicilian food, like…read moreoctopus, eggplant, sun dried tomatoes, sardines, calamari, roasted potatoes, olives and more. I had the sea urchin spaghetti, which is a very local food. It smells fishy, but is very tasty. A friend got the swordfish, which was unbelievably good. The steak looked good too, although I didn't taste it. They have a great wine list too.

Recommend by our B@B Started with clams and muscles in a light broth must of had a least a half…read moreloaf of bread Next swordfish trio pine nuts etc my beautiful wife had chicken with grilled eggplant everything was delicious and the presentation just take out the camera beautiful A Must in Marsala

Excellent pizza. Owner is from Marsala area, and is using some unique heritage wheat for the crust.read more

Great spot! Came in without a reso but luckily got a spot. Not a big place and was full in about…read moretwenty minutes so would book to be sure. Assud himself was working the floor and was very friendly and helpful. The vino de casa was decent and a healthy pour. We had the cous cous de peche and the squid ink pasta with tuna as well as a couple apps. It was all amazing and wouldn't hesitate to go back.

Open During Siesta! Wonderful Mom and Pop homestyle food,…read morelocated in a shady cool side street. This welcoming small restaurant front offers local gastronomic delights and is Vegetarian friendly. The service was warm and friendly...very accommodating since I only speak English. Truly enjoyed this little cafe and the "custom attention" cooked into every made to order Mediterranean dish :)

As we were travelling, we wanted something vegetarian and delicious but without the hassle of going…read moreto a restaurant. This hit the spot! They have the usual meats and cheeses but we opted to takeaway some of their prepared dishes: caponata, eggplant Parm and veggie couscous. All delicious and the perfect meal at the end of a long day.

I was thrilled to eat here. Momma cooks and she's damn good. We enjoyed the smoked fish and…read moreeggplant appetizers, a poor man's salad, swordfish with a tomato/capers/olive sauce that was the best dish I've had in the past week and busciata pasta with fish. The local white wine was excellent and the cannolo was one of the best in Sicily with ricotta so fresh that it brought tears to my eyes. I would eat here more than once. Must try the couscous next.

ious Trapani Food - Can't Miss!…read more I walked past this restaurant a few times, but Trip Advisor reviews brought me to the doorstep for dinner. The food was absolutely delicious - simple, fresh - I wish I'd eaten here sooner as I was tired of busy and touristy restaurants. An English menu is available and I chose a recommendation from host/owner: homemade busiate (pasta) with tomato, garlic and eggplant. (If you don't like eggplant, this is the place to try it - it was an eggplant 'puff' that melts in your mouth.) House white wine, fresh bread with olive oil for dipping, and a pistachio-ricotta dessert made for a very happy evening! The casual atmosphere is great for families, solo travelers, or folks who want the feel of a local environment. Although kind of hidden yet centrally located, I agree with fellow reviewers that this spot is worth your time. Excellent service, food, and value

This restaurant was recommended by our driver who said their couscous is the best. He was not…read morewrong! We had the fish soup with couscous and the cod filled with pear sauce. Both very good. The staff was kind enough to tell us how to consume the soup. The broth is in a separate bowl to be added a little at a time to the couscous and dish. To find this restaurant, you really need to know the area. The door is very inconspicuous and looks like a hole in the wall but opens up into a quiet, multiple room, brightly lit place decorated with a mix of modern and traditional decoration. If in town, find this place!

We arrived in Trapani after 12 hours of travel. We wondered in and were so happy that we did!…read moreWe were welcomed like a valued guest. Lots of delicious, interesting salads different then the ubiquitous caponata. The pasta was homemade and tasty! Ate there twice while in Trapani.