The food is good but not the best one of Sicily. The service is really not nice, for this reason I…read morewon't recommend the place. In addition, it's quite expensive. Nevertheless, the place is nice and big.

Just happened by this place. Rosa was the most charming host & the shrimp were out of this world…read more Please visit!

Excellent pizza brick oven. We tried a bunch of different pizza and the ingredients were fresh and…read moreplenty of selection. Thin crust for the people that like it and good and fast service. Would decently recommend.

I came here about 9 years ago .... As I was in the area again ( since I live in U.S.) I remembered…read morehow wonderful it was so I decided to go and try it again. Food and service were wonderful ! Flavorful, perfect presentation and price was reasonable. I hope it won't take 9 more years until I get to try this delicious food again !!!

We honestly had a really great experience here. We loved the drinks and food. They were friendly…read moreand kind.. not sure I understand the other comments about them not being kind. We highly recommend coming here to eat and enjoy.

If you are ever in Palermo, this restaurant is worth the 30 min drive down the coast…read more Ristorante Al Burgo offers unique spin on traditional Sicilian dishes, catering to a worldly palate looking a wonderful experience. Nestled in Castellammare del Golfo between the pedestrian zone of Corso Giuseppe Garbaldi and the marina, down some enchanted rustic marble steps, sits a unique gem. My first experience was like this... My GF and I, were sat around the time of sunset, gazing upon a gorgeous view of the mountains and the vast Tyrrhenian Sea. The table was situated on the serpentine steps that cascade through a tiny corridor down to the fishing port below. Music, people, and the sounds of the ocean filled the streets as we dined. Our first dish was a fantastic mix of Sicilian favorites: fresh fish, fruit, and vegetables; new combinations of these typical foods join with different Mediterranean flavors. Across the board the selection was superb. For our prima plate we shared two pasta dishes that turned out to be a complete dream. Our server recommended a dish I've never had before. It was a busiate pasta blended with light tomato and oil based and topped with prawns and fish eggs. My eyes lit up with delight as I embraced the saw the meal and embrace the smell. It was outstanding. My Gf had the squid dyed linguine with delicious prawns and sea urchins. She couldn't believe how much her dish took her back to her childhood when she would collect sea urchins with her late grandmother. It was really a joy just to see her face as she devour it. For desert we had the semifreddo; a beautiful semi-frozen blend of hot espresso and the coffee gelato, comes together perfectly. Hands down one of the best meals I've had in Italy/ in my life. It was so good that even on our 3 day trip we had to go back a second time. I got the pesto gnocchi that time and after that the perfectly cooked tuna, it was simply delicious. She had the sea urchin pasta again. I cannot wait to go back.

We had a lively dinner in this fine-tuned italian restaurant. The young crew is offering a menu…read moremainly based around fish and home made pasta. Great, simple and to the point. Oh forgot to mention the beautiful view inti the harbor.

Lovely place, super nice service. Pastas are delicious, grilled veggies not so much. Love the…read morehomey, neighborhoods atmosphere and enjoyed seeing how locals live. Recommended!

Had the most fabulous night out at Cumpá. The meal was so delicious. From appetizers to the main…read moremeal, everything was simply delicious. Being from New York, I am used to first class service accompanied with first class dining. Cumpá was the tops in every category. I wholeheartedly recommend this fabulous dining experience to those who savor the best of everything!! Enjoy friends, for I surely did.

Although the service is a bit slow, the restaurant itself was great. Beautiful atmosphere, friendly…read morestaff, who make great recommendations based on your cravings. We had the tuna tartare which is probably the best thing on the menu, the octopus salad was fabulous too, and for mains the tuna with sweet onions and angus steak. The potatoes were terrific. The side of spinach was a bit bland but everything else was cooked perfectly it melted in your mouth. For dessert the lemon sorbet or the broken cannoli's are a hit. The portions were big so skip having a big lunch if you are going there for dinner. Best restaurant in castellemmare del golfo!

Lasagna and the salmon pasta (bugliate con salmone) were were very good. Amazing view of the harbor…read morewith our outdoor table).